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Veal roulade garnished with slivered almonds and pomegranate seeds

Rolled veal (raw) in a frying pan

Veal roulade with tomatoes and bulgur

Lamb roulade with oven-roasted vegetables

Corsican-style stuffed roast veal

Polish-style rolled veal roast

Rolled veal roast with vegetable stuffing

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

A slice of rolled veal roast on vegetables

Raw tied veal roast

Raw veal roast

Raw roast veal

Tie with a string the veal roast

Roast pork roulade with sage, sliced, on a wooden board

Sliced veal knuckle on a wooden chopping board

Suckling pig roast roll

Stuffing roast veal with anchovies

Raw roast veal

Veal roulade with a pepper medley

Rolled pork roast with crackling, slices carved

Roast veal roll in sherry stock

Rolled veal roast with ribbon pasta

Veal roast with spinach filling and fried potatoes

Rolled veal roast a la Talleyrand with truffle sauce

Rolled joint of veal wrapped in bacon (ready for roasting)

Veal pie with cranberry and horseradish sauce

Rib of beef, slices carved, on a wooden board

Pieces of escalope served as appetisers

A hand squeezing olive oil out of an olive onto a veal roulade

Raw pork wrapped in Parma ham

Boned and rolled saddle of suckling pig on a wooden board

Roast pork with coleslaw

Raw tomahawk steak

Beefsteak and chips on wooden board

Barbecued beef fillet, partly sliced

Barded veal roll (covered with bacon & tied with string)

Veal salsiccia skewers

Raw veal escalopes

Veal roulade with port wine sauce and apple chutney for Christmas dinner

Doria with pork and veal (mince casserole)

A veal roll with prosciutto and porcini mushrooms

Rolled veal roast with cheese and herb crust (a slice carved)

Raw rolled joint of veal wrapped in bacon

Rolls in the pure

Veal chop

Raw veal roulades with onions and spices on wooden board

Suckling pig roulade

Veal cutlets on cutting board for Scaloppine

Veal shank with lemon in roasting tin

Porchetta rolls to take away

Suckling pig roulade in a roasting tin

Roast beef on a rustic wooden chopping board

Roast pork with crackling

Roast cochen de lait, sliced

Roast cochon de lait and spring vegetables

Pork roulade being fried in a pan

Pork roulade with garlic on a baking tray

Boiled veal fillet with sage

A loaf of rye bread on a wooden board

A steak burger on a wooden board

Rib of beef on a wooden board

Blackened steak

Veal roulade in tomato sauce

Rolled roasted pork belly in a Dutch oven cooking pot

Rolled Pork Stuffed with Spinach

Roast pork roll with onions in glass dish

Arrosto di porchetta (Roast suckling pig with onions)

Pastry with beef filling

Pastry with beef filling, sliced open

Braised ox shoulder

Cold roast pork roll on wooden board, carved

Stuffed pork fillet

Raw pork minute steaks on a chopping board

Lamb sosaties (South African lamb skewers)

Sliced Beef Roast on Wooden Board with Herbs and a Glass of Red Wine

Veal rolls with spinach filling and fried potatoes at Easter

Veal roulade being made

Roast beef with root vegetables

Vegetable beef roulade

Cutting veal goulash

Raw veal roast

Roast veal with vegetables

Raw veal roast

Pork roulade with apples

Roast beef on rustic wooden board

Raw entrecote on a piece of paper on a chopping board (seen from above)

Sliced Steak with Salsa Verde

Pork roulade with saffron carrots

Veal and melted cheese brochette

A raw rump steak on a chopping board

Rolled roast rabbit

Braised veal cheeks in a pan

Sliced roast beef

Sliced roast beef

Roasted cherry tomatoes

Roasted pork loin

Crispy, roasted cutlets with allspice leaves and allspice berries

Sliced roast pork on a wooden board

Roast pork with crackling on wooden board

Fried calf's liver with onions on a wooden board

Veal with mushrooms and vegetables

Rolled suckling pig roast in a roasting tin

Rolled pork roast with almonds on salad

Kalbsvogele (veal roulade a la Swabia)

London Broil Steak with Garlic Marinade

Partially Sliced Rib Eye Steak with Corn on the Cob

Sliced Flank Steak on a Wooden Board

Frying veal medallions in a frying pan

Roast veal with spring vegetables

Whole rolled roast shoulder of lamb with coriander seeds

Osso buco alla milanese (braised slices of shin of veal)

Roast beef with mustard, a piece cut (England)

Roast turkey roulade with vegetables in a braising pot

Chicken fajitas

Sliced rye bread and a slice of ham on a wooden board

Spicy currywurst soup

Preparing a roast

Assorted cold roasts

Roast lamb with onions and parsley

Osso buco con la gremolata (shin of veal with herbs, Italy)

Spit-roasted pork roll

Beef cheese on a wooden board

Turkey roulade in a roasting tin with garlic, potatoes and pears

Turkey roulade with rosemary, vegetables and fruit in a roasting tin

Poppy seed roulade, sliced, ??on a wooden board

Raw Tafelspitz (an Austrian cut of beef from the rump area)

Porchetta with salsa

Pulao (chicken and rice dish from India)

Raw veal

Sliced roast beef on wooden board with knife

Roast ham with bacon, bay leaves and apples

Roast pork with apple sauce (England)

Roast pork with rosemary

Aubergine bake with minced meat

Baked pork belly

A pig's trotter and a calf's foot

Leg of lamb with spice paste

Raw veal roast and raw veal escalopes

Roast veal fillet, partially carved

Veal shank with pickled shallots

Pork roulade filled with sausage, Brussels sprouts and butternut squash

Pork roulade filled with sausage, Brussels sprouts and butternut squash

Veal kidneys wrapped in bacon with shallots

Pork roast, sliced

Pork chop stuffed with chanterelles

Grilled beef steak on a wooden chopping board

Seared beef steak on a wooden chopping board

Asian slow cooked teriyaki beef with sesame udon noodle salad

Stuffed breast of veal on chopping board

Stuffed roast pork ready to be cooked

Home-made calf's liver sausage on a chopping board

Spare ribs on a wooden board

Roasted leg of lamb on a chopping board

Rabbit terrine

Roast guinea fowl with root vegetables and watercress

Pastry with a meat and vegetable filling

Meatballs with Asian dip

Knuckle of pork with green peppercorns and salad

Fried rashers of bacon in a frying pan

Veal lasagne alla bolognese

Veal loin with a meat fork on paper

Roasted veal a la chasseur with mashed potatoes

Sliced beef fillet on a wooden chopping board

A slice of white bread topped with roast beef on a wooden board

Partially Sliced Beef Roast on Cutting Board

Veal cheeks with polenta

Parmentier with veal and carrots

Veal loin rack joint with lemongrass and a puff pastry pasty

Veal roast cooked in the oven

Roasted veal bones and vegetables (making veal stock)

Veal roulade with spinach stuffing

Kalbskrone im Brater

Raw veal roast

Raw roast veal

Raw roast veal

raw roast veal

Barbecued beef fillet with rosemary and garlic

Juicy roasted tri-tip on a chopping board with side dishes

Partially Sliced Bottom Round Roast on Cutting Board

Vitello alla montanara (Veal escalopes with roast potatoes)

Veal roulade filled with kidneys accompanied by a chard bake

Roast veal with wild asparagus

Sliced beef tenderloin

Fast Meals

Veal Cutlets on a Cutting Board with a Knife

Veal knuckle with potato salad and summer vegetables

Veal roulade with a side of vegetables

Roast ham with bones on a chopping board

Roast corn-fed chicken with curry sauce

Roast guinea fowl on chopping board

Veal escalope with beans cooked in baking parchment

Rolled roast with mushroom stuffing

Porterhouse steak on a board

Roast veal braised in milk and garlic cooked in a casserole dish

Tagli per bollito

Roasted beef stuffed with spinach and omelette

Boneless Rib Roast

Manzo arrotolato con filetto di maiale (Rolled roast, Tuscany)

Raw rolled joint of beef wrapped in pork fat