Steamed veal fillet being rolled in herbs
Grilled beef and vegetable kebabs being prepared
Steamed veal fillet being prepared
Pork fillet wrapped in puff pastry being made
Preparing marinated fillet of veal
Adding Glaze to a Pork Loin with a Basting Brush
Veal fillet being seasoned
Steps for Making Meatloaf
Raw chicken seasoned with garlic and coated in butter
Veal fillet, seasoned with salt and pepper
Spreading veal roulades with sage, bacon & garlic stuffing
Brushing Peking duck with malt mixture
Basting Chicken Breast in a Roasting Dish
Brushing Chicken with Melted Butter; Chicken on a Broiling Pan
Meat and vegetable kebabs being marinated
Brushing grill rack with oil
Chicken being roasted and carved
Making salmon pie
Woman brushing stuffed turkey with butter
Preparing stuffed breast of veal
Making Beef Wellington
Cooking veal shank at low temperature
Fillet mignon being prepared
Making Polish pierogi with meat and mushroom filling
Brushing fennel with herb marinade
Brushing a hazelnut biscuit
Heart-shaped biscuit with pastry brush
Blind baking
Making strudel pastry
Making a yeast plait with nut filling
Brushing a Whole Roast Chicken with Butter
Pancake rolls with sausage meat being prepared
Stuffed veal breast
Kneading bread dough and brushing with milk
Frying veal medallions in a frying pan
Slicing stuffed veal breast, sauce beside it
Grilled New York strip steaks being prepared
Veal escalope with peaches being made
Veal escalope being tenderized
Sprinkling Wiener schnitzel (breaded veal escalopes) with oil
Making beef Wellington
Beef carpaccio with horseradish cream being prepared
A thin beef fillet steak being fried in a pan
Cooked prime boiled beef being sliced
Grilled beef fillets being prepared with a herb-brioche crust
Preparing prime boiled beef
Making Osso Bucco; Tying Veal with Twine
Barded veal roll (covered with bacon & tied with string)
Pork loin with glazed onions being made
Veal escalope in cream sauce being prepared
Brushing biscuits with egg yolk
Brushing melted chocolate
Lilac flowers being candied
Icing baked cake (pink beetle)
Icing biscuits
Brushing a pie crust with egg yolk
Cutting puff pastry into pieces and brushing with glaze
Fillet steak being poached
Brushing Butter on a Turkey Breast in the Oven for Roasting
Brushing chicken thighs with marinade
Brushing the filo pastry
Making fan potatoes
Making sigara bregi (Yufka rolls with sheep's cheese filling, Turkey)
Uncooked biscuits being brushed with egg yolk
Baking waffles
Making puff pastry squares with apple & cranberry filling
Steps to Making Cinnamon Swirl Bread
Making Dinner Rolls
Making Irish Soda Bread
Iced Chelsea buns
Steps for making sea bass
Cleaning mushrooms with a brush
Preparing osso bucco
Making steak and kidney pie
Viennese escalopes being fried
Making white veal stock
Frying veal fillet in flavoured oil in a frying pan
Brushing corn on the cob with butter
Seared beef fillet with crushed peppercorns
Beef fillet being sliced
Frying rump steak and radicchio in a grill frying pan
Frying fillet steaks in a frying pan
Preparing boiled beef fillet with vegetables
Juniper berries being added to veal stock
Preparing Wiener schnitzel (breaded veal escalope)
Making Wiener Schnitzel (breaded veal escalopes)
Seasoning fillet steaks in frying pan
Pork belly on the barbeque being brushed with marinade
Making Wiener Schnitzel (breaded veal escalopes) (German voice-over)
Coating veal escalope in flour
Preparing pork fillet
Draining Wiener schnitzel (breaded veal escalope) on kitchen roll
Raw garlic-, lemon- and herb chicken
Preparing duck with apple dressing
Asian summer carpaccio
Poached beef fillet
Brushing duck with honey
Rolled joint of veal wrapped in bacon (ready for roasting)
Pork fillet being prepared (tendons being removed, separated and sliced)
Middle part of a pork fillet being prepared
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) being made
Cutting veal into small pieces (for carne cruda)
Saddle of cochon de lait being prepared
Brushing fruit cake with apricot jam
Brushing pastry base with egg yolk
Marinating meat
Steps for Making Cinnamon Buns
Making Christmas loaf (stollen)
Preparing sea bass in salt crust
Challah bread (Jewish cuisine) being made: yeast dough being brushed with butter
Making beef stock
Making Finnish malt bread
Brushing spare ribs on a grill with barbecue sauce
Spare-ribs on the barbecue
Spreading sponge with jam
Spreading cream mixture on sponge
Preparing Cordon Bleu
Tenderising beef fillet
Barbecue Pork Shoulders in Commercial Cooker
Making dark veal stock
How to prepare stuffed breast of veal with root vegetables
Making thickened veal stock
Making veal stock
Roasted veal bones and vegetables (making veal stock)
Pumpkin and amaretti filling for involtini
How to make veal fillet with green asparagus
Making Asian soup with beef fillet and rice noodles
Herbs being added to roasted veal
Roasted herb chicken being brushed with brown butter
Brushing prawn kebabs on a barbecue
A bag of spices being added to veal stock
Veal stock being degreased after being left to cool
Making Vietnamese beef salad with sprouts
Grilling beef for Thai beef salad
How to prepare veal meatloaf
Frying escalope in frying pan
Piccata milanese (Deep-fried Parmesan escalopes)
Making cordon bleu
Preparing saltimbocca
Patting Dry and Braising Short Ribs
Veal fillet, sliced
Manakish being prepared with thyme (Lebanon)
Ciabatta with veal fillet and poached egg
Mince shaped into a round patty
Glazed Pork Loin Browning in a Skillet
Preparing saltimbocca style pork fillet
Two beef roulades in a baking dish
Perparing Cordon Bleu
Polenta being spread with a knife
Stuffed pork loin being prepared
How to prepare a whole duck
Slicing beef
Beef fillet steak with red wine sauce being prepared
Drying and flattening beefsteak
Preparing eggplant and ground beef rolls
Brushing apple cake with egg yolk
Pommes duchesse (Duchess potatoes) on baking parchment
Children making Christmas tree from ginger biscuits
Veal, cut into strips
Cleaning mushrooms (brushing with a brush)
Making minced meat pie
Making a cake with ham and sheep's cheese filling
Tying a rolled joint of pork
Loaves of bread on baking production line
Barbecued beef fillet with rosemary and garlic
Cutting and pounding an escalope
Child Using a Pastry Bush on Dough Squares
Frying steaks
Veal gravy being refined with butter
Shrimps in grill pan
How to make fried beef fillet with mushrooms and a crispy crust
How to make pepper steaks
How to make stuffed veal cutlets
A pork shoulder joint being rolled up and tied with kitchen twine
Steps for making beef carpaccio
Basting Roast Pork with Honey; Rosemary
Brushing chicken breasts in a grill frying pan with marinade
A meat kebab on the barbecue
Barbeque meat being marinated
Placing the fried meat on a tray with herbs
A chocolate cake being glazed
Chocolate glaze being spread onto a cake
Spreading pizza dough with tomato sauce
Spreading pizza base with tomato sauce
Preparing roast pork