Chicken stock being made from leftover meat and soup vegetables
Goose stock being prepared
Making white veal stock
Meat stock
Making duck stock
Consomm・double
Ingredients for meat stock
Making chicken stock
Making dark veal stock
Making oxtail soup: stock and pieces of oxtail
Making stock in a pan
Broth with vegetables
Vegetable stock being sieved
Making fish stock
Risotto rice being cooked in stock
Making meat broth
Preparing duck breast with redcurrant sauce and croquettes
Browning mince
Preparing prime boiled beef
Ingredients for home-made chicken broth
A pot of vegetable broth next to a bunch of soup vegetables (seen from above)
Fish stock being sieved through a cloth
Kitchen paper in a pot of stock
Sauteing croutons in frying pan
Making spinach soup: sweating the spinach with rice
Making venison stock
Scoring the skin on duck breasts and browning in a frying pan
Chopped pork being prepared
Browning strips of meat
Spring chicken pieces being fried
Stuffing poussin with nuts and goose liver
A goose being closed with toothpicks and tied with twine
A goose being carved
Making Navajo lamb stew
Beef stew being made in a slow cooker
Game meat and bones being cooked
Vegetable stock being made
Frying duck breast in a frying pan
Slicing meat off duck carcass
Ladling fish stock into jars
White wine stock for poaching fish
Clear Beetroot soup with goose breast and dumplings for Christmas
Confit duck
Making Asian soup with ginger & salmon dumplings & leeks
Simmering Asian style poultry stock
Putting chopped vegetables into water
Minestrone being prepared
Making fish stock (German Voice Over)
Chicken soup being prepared
Removing the layer of fat from the cooled stock
Pouring Lobster Stock into Strainer
How to cook beef roulade stew
Adding vegetables to meat in soup pot
Browning Chunks of Beef in a Skillet for Beef Stew
Making sweet and sour pork in a wok
Tossing garlic cloves in pan
Onion halves being fried in a pot
Vegetables being prepared
Courgette being fried
Frying onion rings
Frying fish fillets (with skin on)
Preparing osso bucco
Glazed Pork Loin Browning in a Skillet
Steps for Making Pasta with Ground Sausage and Sauteed Vegetables
Paella Valenciana being made
Saddle of cochon de lait being prepared
Middle part of a pork fillet being prepared
Pork roulade being fried in a pan
Making minced meat pie
Barbecue Pork Shoulders in Commercial Cooker
Frying rice (for Thai beef salad)
Mushrooms being cleaned and fried and herb pesto being prepared
Making scallops with sauteed cabbage and vanilla oil
Sauteing chopped herbs in butter
Making meat stock
Veal escalope in cream sauce being prepared
Preparing roast beef
Steps for Making Shrimp Cocktail; Poaching in Seasoned Poaching Liquid
Juniper berries being added to veal stock
Roasted veal bones and vegetables (making veal stock)
A pan of vegetable stock and soup vegetables
Goose soup with matzo dumplings
Fresh vegetables and herbs in a pot
Making Asian style poultry stock
Making bruschetta
Cutting up duck carcass with meat cleaver
Vegetables being added to a soup chicken
Bouillon Nippon (with duck breast, boiled egg and noodles)
Fish consomme
Seared beef fillet with crushed peppercorns
Cooking seared duck breast in the oven
Adding the broth to the preparation
Preparing minestrone
Lentil cappuccino being made
Squid soup being made
Peking duck: separating the skin from the meat
Stock in an ice cube tray ready to be frozen
Game stock being sieved
Making veal stock
Cooking
Sauteing Onions in a Skillet
Cooking Sliced Onions in a Skillet
Sauteing Mushrooms and Peas
Sauteing Garlic and Herbs in a Skillet
Sauteing vegetables in a wok
Prawns being fried with garlic
Putting Asian vegetables into wok
Baked poached eggs being prepared
Fried white cabbage being prepared
Calamari being fried
Frying potatoes
Making Indonesian vegetable salad
Saut駟ng vegetables in wok
Mushroom risotto being prepared
Mushrooms being fried in a pan
Frying marinated octopus
Frying marigolds in frying pan
Fried avocado slices being prepared
Swede soup with goose
Bavarian bread soup with goose liver
Roasting vegetables
How to make broccoli salad with baby corn and mushrooms
Preparing rabbit with bacon, potatoes and onions
Sauerbraten (marinated pot roast) being prepared
Adding cream to meat stock
Chicken soup in a stock pot
Chicken stock with vegetables in a saucepan
Stewing chicken with vegetables in a copper pot
Straining meat stock through a conical sieve
Fish carcasses being fried with shallots
Roast goose, partly sliced
A bag of spices being added to veal stock
Veal stock being degreased after being left to cool
Preparing wild boar ragout
Braised beef in a dark beer sauce being made
Making Beef Wellington
Beef being fried with onions
Making Vietnamese beef salad with sprouts
Beef steak being fried in a pan
Porterhouse steak with herb butter being prepared
Cooking rack of lamb
Frying steaks
Browning beefsteak with rosemary
Making fried rice with chicken breast (Thailand)
Preparing Thai stir-fried mince
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) being made
Beef goulash being prepared
Sauteing Minced Garlic in a Skillet with Olive Oil
Frying pancetta (cured pork belly) in oil
How to prepare sesame seed pancakes with mushrooms
Preparing apples with raisins and cinnamon toast
Stuffed goose being made
Duck leg with spices in a frying pan
Pike in root vegetable stock and butter sauce
Fish stock
Cazuela Enmigada (Spanish lamb stew) being made
Frying fillet steak
Browned leg of lamb ready for braising
Consomme
Chicken stock being made
Duck soup with puff pastry cover
Beef steaks with rosemary being fried in a pan
Chicken and vegetable soup
Beef broth with meat
Adding the broth to the tomato sauce
Beef stock being made
Vegetable stock in a measuring jug
Sweating carrots, onions and celery
Making vegetable stock
Char strudel in stock
Ingredients for chicken stock
Mushrooms being fried to make vegetable stock
Beef stock
Pepper and polenta soup being made
Preparing a vegetable broth
Preparing mussels in wine stock, step 1: debearding the mussels
Placing the fried meat on a tray with herbs
Making Mexican roulades with garlic potatoes
Making beef stock
Seasoning ingredients in a frying pan
Sea bream with onions and peppers being made
Shrimp stock cooking
Prawn stock being drained
How to make mushroom soup with leek
Miso-style pan-fried foie gras and shiitake broth
Making bean soup with pasta (Tuscany)
Steamed dumplings filled with pork (China)
Making chicken stock (German voice-over)