写真素材の検索結果

Braised lamb knuckle with artichokes and olives

Braised knuckle of lamb with beans

Braised knuckle of lamb with vanilla served with apple and parsnip puree

Lamb shank braised in red wine with turnips and olives

Braised lamb shanks with mashed potato and asparagus

Braised lamb leg

Lamb shank with vegetables

Braised lamb shanks in vegetable stock

Braised lamb shanks with vegetables

Braised knuckle of lamb

Lamb shank with mashed potato

Braised lamb knuckles with herbs

Braised lamb shank with vegetables & rosemary on plate

Braised lamb shank with vegetables and rosemary in pan

Braised lamb shank with vegetables & rosemary on plate

Braised shoulder of suckling lamb with olives and pine nuts

Lamb shank on Puy lentils with spinach and shallots

Lamb shank with vegetables

Brasato d'agnello (Roast lamb with artichokes, Italy)

Braised leg of lamb

Lamb shank with garlic and thyme

Braised chicken leg with peppers and olives

Castilian style lamb shanks

Chinese-style pot-roasted lamb

Braised legs of lamb in a roasting dish

Braised leg of lamb with a tomato ragout

Knuckle of lamb with redcurrants

Roasted knuckle of lamb, sliced

Braised lamb shank (Morocco)

Lamb shank with plums and apricots in curry sauce

Braised leg of lamb with onions and rosemary

A knuckle of lamb on a barbecue

Braised lamb with vegetables, olives and tarragon

Braised lamb shanks with peppers

Braised lamb shoulder with celery and black olives

Oven-braised leg of lamb with vegetables

Leg of lamb with root vegetables

Lamb shank with rosemary in cream sauce

Lamb shank with potatoes, carrots and parsley

A lamb shank with couscous on a summery table outdoors

Lamb shank tagine with couscous, harissa olives and spiced yogurt.

Saddle of lamb on lamb knuckle confit with bean puree

Knuckle of veal with artichokes

Roast leg of lamb

Ossobuco con le olive (Slices of veal shank with olives, Italy)

Lamb with artichokes, herbs and pine nuts

Mediterranean-style braised lamb shank on vegetables & potatoes

Braised Lamb Shank with Red Wine over Polenta

Lamb shank with potatoes, carrots and parsley for Easter

Garetto di agnello con le castagne (Lamb shank with chestnuts)

Three slices of leg of lamb with mayonnaise & mixed green salad

Saddle of lamb with an olive crust with artichoke and gnocchi

Lamb shank with pepper paste and quinces

Leg of lamb with roast garlic slices on vegetables

Braised pork knuckles with parsley

Leg of lamb with rosemary and peppercorns

Braised leg of lamb with tomatoes and rosemary

Braised leg of lamb with sauce pan on chopping board

Pizza capricciosa (with ham, artichokes and olives)

Lamb shank with rosemary and white beans

Roast lamb shank with herbs and vegetables

Braised veal shank with gravy and vegetables

Lamb knuckle ragout wrapped in pastry

Agnello alla romana (Leg of lamb with artichokes, Italy)

Middle eastern lamb shanks with rhubarb

Roasted leg of lamb sliced on a serving platter

Braised rabbit leg with artichoke hearts and potatoes

Lamb shank with potatoes, carrots and parsley for Easter

Lamb with artichokes, herbs and pine nuts

Tomato stew with lamb and olives

Braised veal knuckle with courgette pasta

Braised knuckle of pork on lentils

Braised lamb on celeriac puree with root vegetables

Leg of lamb on a bed of leek with cherries

Leg of Lamb Roasted with Leeks and Cherries

Roast leg of lamb with rosemary

Knuckle of lamb on mashed potatoes with red wine gravy

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Lamb tagine with potatoes, olives and pine nuts

Easter roast lamb with artichokes and potatoes on a platter

Roasted knuckle of lamb with spinach

Leg of lamb studded with herbs and garlic, with lemon

Duck leg with olives

Braised veal knuckle

Braised beef knuckle

Lamb shank with vegetables and anchovies

Chicken tajine with olives, artichokes and onions

Kleftiko (Lamb shank cooked in foil with potatoes, Greece)

Roast lamb shank with herbs

Lamb shank, slices carved with roast potatoes and gravy

Lamb ossobuco with rosemary and focaccia

Lamb chops on red cabbage with olives

Ossobucco of lamb with elderberry sauce and dumpling

Whole braised shin of veal

Lamb stew with cauliflower puree (Lebanon)

Legs of lamb with cherry tomatoes

Leg of milk-fed lamb with chard and chickpeas

Leg of Lamb and Chopped Vegetables in a Roasting Pan

Oyster mushrooms, artichokes, olives and ham

Leg of lamb with artichokes and cherry tomatoes

Truffled, glazed leg of lamb

Lamb cutlet with artichoke salad

Abbacchio al forno (roast suckling lamb, Italy)

Loin of lamb in olive crust with bulgur

Braised pork knuckle with mashed potatoes

Roast leg of lamb with rosemary in roasting tin

Leg of Lamb with a Gremolata Crust; Carving Set

Pizza with salami, artichokes, olives and tomatoes; ingredients

Lamb chops with fried tomatoes and artichokes

Lamb fillet and a lamb chop with artichokes

Leg of lamb with carrots and rosemary

Lamb shank with onion sauce and figs

Lamb fillet with peanut cream and leg of lamb with garlic

Moroccan lamb shanks with olives and honey

Roasted leg of lamb with potatoes and rosemary

Roasted lamb shanks with rosemary, thyme and carrots

Leg of lamb with herbs and a vegetable sauce

Leg of lamb with garlic and rosemary (from Ireland)

Leg of lamb with rosemary, spices and garlic

Braised leg of lamb with barley

Leg of lamb with herbs and vegetable salad

A leg of lamb with a herb crust, herb potatoes and oven-roasted vegetables

A leg of lamb with rosemary and a side of vegetables

Agnello alla beneventina (lamb shank on tomatoes & peppers)

Cosciotti di pollo con le olive (Chicken legs with olives)

Salt meadow lamb with braised shallots

Leg of lamb with a herb crust and oven-roasted vegetables

Roast lamb shank with herbs for Easter

Slices of leg of lamb braised with exotic spices

Pork knuckle crepinettes

Roast lamb shanks on chopping board

Braised veal knuckle with oranges and sage

A leg of lamb with rosemary for Easter

Shoulder of lamb stuffed with olives and almonds

Lamb chops with tomatoes and olives in frying pan

Gigot de 7 heures

Roast suckling calf shank with onions and tomatoes

Ham-wrapped chicken drumsticks with olives

Ossobuco alla milanese (Braised veal shank, Italy)

Pot-roasted shoulder of lamb

A grilled lamb shank on chili beans served with a glass of red wine

Browned leg of lamb ready for braising

Bavarian lamb shank in rosemary jus

Braised pork knuckles with carrots in a saucepan

Osso buco alla milanese (braised slices of shin of veal)

Ossobuco alla milanese (Braised slices of shin of veal)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Braised veal shank on aubergine and lime puree

Lamb and pork stew

Slow roasted lambs leg with cabbage fennel salad

Agnello al forno (roast leg of lamb), Tuscany, Italy

Leg of lamb with bean and egg stuffing (Argentina)

Leg of lamb pies with apricot relish for a winter picnic (South Africa)

Braised lamb with vegetables

Agnello e fagioli (Lamb ragout with white beans & olives)

Leg of lamb with potatoes

Leg of lamb with potatoes

Alaska crab with seaweed organic fennel

Leg of lamb with rosemary potatoes

Leg of lamb studded with rosemary

Osso buco alla milanese (braised shin of veal, Italy)

Lamb on a bed of mashed potatoes with artichokes and tomatoes

Leg of lamb with beans and couscous

Leg of lamb with beetroot gnocchi

Leg of lamb with couscous and peas

Roasted leg of lamb with potatoes, carved

Roast leg of lamb with mashed potato

Roast leg of lamb with potatoes

Sliced Lamb Over White Beans; Green Beans

Lamb on boulangere potatoes with red wine

Leg of lamb with shallot sauce and mint sauce

Leg of lamb Lyonnaise style with herbs and potatoes

Roast leg of lamb with herb pesto and cherry tomatoes

Roasted leg of lamb with shallots and rosemary

Shoulder of lamb with pearl onions

A fresh leg of lamb with a rosemary marinade

Bourguignon-style lamb shanks with sweet potato mash

Leg of lamb on a bed of mashed potatoes

Leg of lamb with chanterelle mushrooms and polenta

Roasted leg of lamb with potatoes for Easter

Leg of lamb with vegetables and Yorkshire pudding (England)

Leg of lamb with caramelised baby carrots, Morroco

Deboned, oven-roasted leg of lamb with potatoes

Roast leg of lamb, partly sliced, with vegetables

Lamb with bulgur and mint

Leg of lamb on rosemary

Leg of Lamb Yucatan Style

Ingredients for braised pork knuckle

Roasted leg of lamb with chervil

Leg of lamb with a rosemary marinade

Boned leg of lamb with herbs

Roast leg of lamb with balsamic mushrooms

Braised chicken with fennel and olives

Pizza capricciosa (Pizza with ham, artichokes and olives, Italy)

Leg of lamb wrapped in bread with vegetables

Lamb 'osso bucco'

Leg of lamb stuffed with herbs and nuts

Roast lamb, cut into pieces, with rosemary on wooden board

Agnello all'abbruzzese (lamb with rosemary and pasta)