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Making bouquet garni

Bouquet garni (a sprig of thyme, rosemary and parsley)

Farcelettes; Spanish Style Bouquet Garni

A bouquet garni with leek

Bouquet garni with celery, thyme and rosemary (close-up)

A bundle of soup vegetables with bouquet garni & seasonings

Pieces of meat with Nihari curry mix

Turmeric rice being prepared

A peeled apple

Cleaning a mushroom with a knife

Fresh herbs being chopped

Cleaning mushrooms with a brush

Tying the roll with string

Tying a Pork Loin Roast

A chicken being tied for roasting

Bunch of herbs on purple plate

Bouquet garni

Bouquet garni

A peeled songe root (La Reunion)

Spice sacks being made

Preparing fresh cod in pot

Fresh Strawberries in a Colander with Sugar in a Scale

Making herb oil

Making tortellini

Cleaning chanterelles

Halving an apricot

Borlotti beans, opening a pod

Wrapping red mullet in aluminium foil

A raw chicken being stuffed

Broccoli being broken into florets

Squeezing a lemon

Turkey on baking tray, ready for roasting

Making Osso Bucco; Tying Veal with Twine

A Bouquet of Assorted Herbs

Sliced peppers and a mezzaluna knife in the background

Dipping Chicken in Seasoned Egg; Step in Making Crunchy Baked Chicken

Chicken being prepared

Hollowing out a savoy cabbage

Patting chicken dry and trussing

Prepare chanterelles

Making custard

Spring onions being chopped on a wooden board

Basting Chicken Breast in a Roasting Dish

Saffron threads in a small bowl of water

Vanilla pods and scrapped out seeds on a knife

Preserving ginger

Chopping lemon grass for freezing

Saffron threads in water

Preparing Bresse chicken in salt crust

Onion skewers with seasonings before grilling

Making vinaigrette

Making jellied smoked eel

Seasoning meat kebabs

Peeling an apple

Cleaning mushrooms (brushing with a brush)

Opening oysters with oyster knife

An oyster being opened

Making spruce tip syrup (Picea abies)

Making fish stock

Testing the freshness of a fish

Preparing lemon grass

Cleaning lemon grass

Mincing basil leaves

Fresh herbs in a steamer

Making venison stock

Making white veal stock

Borlotti beans, opening a pod

Borlotti beans, opening a pod

Slicing beef

Washing carrots under running water

Dicing an onion

Slicing a Tomato

Placing a Lobster in Boiling Water

Cherries Being Pitted

Cherries in a Bowl Being Pitted

Two Whole Branzino Fish Stuffed with Lemon, Thyme and Butter

Young spinach leaves in colander

Aubergine being sliced

Garlic chives, partly snipped into rings

Hollowing out artichokes

Marinated quails

Leeks, whole and pieces

Zesting a lime with a zester (close-up)

Hulling Strawberries

Frozen Concord grapes on a tray

Concord grapes in freezer bags

Peeling a potato

Chopping parsley

Sardines with parsley on a chopping board

Preparing Brussels sprouts

Clarifying butter

Lobster carcasses being fried

Gravy being thickened with flour-butter

Browning lobster shells

Making vinaigrette

Man taking the oyster meat out of an opened oyster

Preparing poularde with Swiss chard

Dicing pumpkin

Making French dressing

Preparing smoked eel tartare

Tying bunches of lavender

Entrails being removed from prawns

Stuffed leg of lemb being prepared

Kneading pastry with the hands

A child's hands shaping meatballs

Bunch of fresh herbs

Rice being cooked in water

White cabbage being kneaded

Stuffing a chicken

Making tagliatelle by hand

Spice bags with bay leaves

Veal fillet, seasoned with salt and pepper

Making mayonnaise

Trussing a chicken

A goose being closed with toothpicks and tied with twine

Cooking meat in roasting bag

Corn Cooking in a Pot with Water

Risen yeast dough

Dissolving gelatine

Making mustard sauce

Making mustard dressing

Molecular cuisine: making melon caviar

Chicken soup being made

Making tagliatelle using a pasta maker

Shucking Oysters

Making honey and mustard dressing

Making rice pudding with cinnamon

Making vanilla parfait

Apples being sorted

Making panna cotta

Slicing courgettes

Fried jalapenos in a pan (seen from above)

Assorted spices in a mortar (for artichoke dish)

Plums, sugar and spices (for bottling)

Bouquet of Fresh Herbs

Rosemary sprigs being tied into a bundle for drying

Ras-el-hanout being made

Scraping the seeds out of a vanilla pod

Putting spice paste into pan (Thailand)

Turmeric being used as a seasoning

Cardamom seeds being removed from the pods and ground in a mortar

Saffron threads being dissolved

Cutting strawberries into pieces

Herbs being chopped

Brushing grill rack with oil

Scoring fish with a chef's knife

Rolled roulades secured in different ways

Bouquet Garni with Bay Leaf, Thyme and Parsley

Fish being filleted and gutted

Dried morels being halved lengthways

Filleting salmon (removing the skin)

An oyster being removed from its shell

Meat and vegetable kebabs being marinated

Making brawn with potatoes and smoked eel

Descaling fish

A chilli pepper being deseeded

Shallots being diced

Garlic being diced

Brushing Chicken with Melted Butter; Chicken on a Broiling Pan

Making caramel

Drying chervil in a salad spinner

Making gravy

Making caramel

Making sauce

Shredding red cabbage

Slicing a carrot

Cutting up a red pepper

Peeling a carrot

Cleaning chestnut mushrooms

Hands peeling a green apple

Seeds and fruit pulp from a Hokkaido pumpkin

Freshly minced meat in a meat grinder (close-up)

Mussels in a colander being washed with water

Sliced red cabbage

Pumpkin seeds

Lemon grass with Asian knife on wooden chopping board

Trout, one being filleted

Segmenting an orange

Whole Stuffed Fish on Baking Sheet

Potatoes with potato peeler

Redcurrants being destemmed

Couscous being prepared

Making fish stock

Making nut oil

Making curried fish soup

Cherries Being Stirred

Cooking Cherries in a Pan

Cooking Cherries

Cooking Cherries

Langoustine tails on a bed of salad being made

Sugar being added to blackcurrants and redcurrants

Peeled, deseeded tomatoes (for tomato jam)

Clarifying butter

Caramel sauce with whiskey being prepared in a pot

Making sauerkraut

Tying the roll with string

Filleting a salmon

Making dye from spinach

Making dye from spinach

Making cappelletti