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Caponata (pickled Italian vegetables)

Caponata (pickled Italian vegetables)

Caponata siciliana (Sweet and sour vegetables, Sicily)

Home-made pesto in jar (will keep about 3 weeks)

Caponata (sweet & sour marinated vegetables), Sicily, Italy

Caponata in dish

Ventresca di tonno con caponata (tuna fish belly with caponata, Italy)

Pickled cucumbers with onions and black sesame seeds

Spooning parsley and almond pesto on to pasta

Pickled curried courgettes

Homemade tomato sauce in a ladle and a jar

Home-made courgette curry in two preserving jars

Home-made Provencal relish in a preserving jar

An Open Jar of Pickled Cabbage

Caponata (sweet and sour vegetables, Italy)

Cubes of pickled pumpkin in soup plate

Pickled, curried courgette

Pickled chilli peppers in a preserving jar

カポナータ

Caponata (sweet and sour aubergine stew), Sicily, Italy

Caponata & Fave e salsiccia (marinated vegetables & stew)

Tomato sauce in a preserving jar

Jars of Pickled Cabbage; Garlic Bulbs

Pickled red and green chilli peppers

Pickled mushrooms with poached egg

Pickled mushrooms

Stockfish (Baccal・

Peperoni marinati (Marinated pepper halves, Italy)

Caponata (sweet and sour vegetables, ) Sicily, Italy

Pesto alla genovese (basil pesto), Liguria, Italy

Grilled cauliflowers with caponata

Caponata with aubergines and tempeh

Kimchi (pickled Chinese cabbage, Korea)

Pickled pumpkin in a soup terrine

A glass of cucumber salad

Two jars of marinated button mushrooms

Caponatina invernale (Sweet & sour artichokes & mushrooms)

Freshly made tomato sauce in a bowl and in jars

Spiced onions from Amsterdam

カポナータ

カポナータ

Pickled cucumbers from Poland

Sherry shallots

Pickled feta

pickled aubergine

Caponata (Sweet and sour aubergine stew, Italy)

Caponata (Sicilian sweet and sour vegetable dish)

Tapenade in small bowl (spicy olive paste)

Salsa napoletana (tomato sauce), Campania, Italy

Pickled mushrooms with rosemary

Pickled carrots with beetroot

Pickled green tomatoes

Shallots pickled in a balsamic vinaigrette

Mushroom sauce in jar with sea buckthorn berries

Caponatina (sweet & sour vegetables), Sicily, Italy

Mint and cashew pesto and pickled vegetables in preserving jars

A jar of pickled artichoke hearts

Pickled red cabbage with cloves

Spicy mango chutney and fig chutney

Sweet and sour bottled mango

Orange and cranberry relish

A pickled black salsify and carrot medley with bread

Kimchi: spicy pickled Chinese cabbage with radish etc

Marinated milk-cups with saffron

Chicory chutney

カポナータ

カポナータ

Rum punch

Jar of Pickled Fiddleheads

Squid salad and caponata in glasses

Eingelegter Rosenkohl im Glas

Carrot pickles in a glass

Tomato sauce

Tomato salsa in screw-top jars

Pickled vegetables in a jar

Pickled chillis on a plate

Pickled mushrooms in the glass

Pickled gherkins in a jar

Home-made sauerkraut in jar and on fork

Pickled vegetables in preserving jar with fork

Antipasti platter of marinated vegetables

Antipasti platter of marinated vegetables

Antipasti platter of marinated vegetables

Rhubarb chutney in a small bowl

Sicilian Caponata with caperberries

Homemade green tomato chutney

A jar of apple jelly

A plate of lemons preserved in salt (seen from above)

A jar of elderflower jelly with a spoon

Grapes preserved in a jar

Caponata mit Mandelblattchen und Kapern

Slow Roasted Cherry Tomatoes in a Glass Jar; Sheet of Roasted Cherry Tomatoes

Caponata

Pickled green olives

Pickled pusztakraut

Pickled pumpkin

Pickled baby artichokes in a jar with caper fruits, bay leaves and rosemary

Pickled vegetables (behind) and marinated peppers

Balsamic-Glazed Steak

Pickled mushrooms in jar

Pasta caponata with aubergines and tomatoes

Sicilian Caponata (aubergine stew) being made

Caponata with grilled white bread (Sicily, Italy)

Caponata siciliana (Sweet and sour vegetables, Sicily)

Pickled shallots

Pickled shallots

Fresh basil pesto on spoon

Mushroom chilli pickles (will keep about 1 week)

Pepper sugo with rosemary

Caponata mit Paprika und Kirschtomaten serviert mit Polentaschnitten

Tomato sauce in glass jars and bottles

Pickled onions

Pickled peaches

Caponata con i pinoli (aubergine stew with pine nuts)

Pickled mushrooms with poached egg

Green tomato chutney

Pickled red chili peppers

Tomato sugo in bottles, tomatoes, basil and pasta

Marinated grilled onions

Assorted antipasti

Pickled mushrooms

Pear caponata on slices of baguette

Pickled red chili peppers; flatbread

Fire Roasted Peppers Marinated in Garlic and Olive Oil

A jar of caramelised red onions

Pickled red cabbage

Peppers pickled in vinegar

Pickled green asparagus in a screw-top jar

Ginger and wasabi gherkins

Pickled tomatoes with herbs and cinnamon in a preserving jar

Anchovies with lemon slices on a plate

Torshi; Traditional Iraqi Pickled Vegetables

Pickled olives in sea salt

Tomato sugo

Preserved rosehips

Tomato sugo, tomato sauce in bottles

Tomato sugo, tomato sauce in bottles

Mango chutney for giving

Homemade tomato sauce

Home-made tomato pesto and chilli-, thyme- and rosemary vinegar

Bottles of home-made tomato pesto, tomatoes

Sweet and sour plum sauce (will keep about 2-3 months)

Jars of preserves and bottle of oil to give as gifts

Caponata

Italian Pickled Peppers in a Jar on a rustic wood background

Eingelegte Muscheln

Preserved green olives with toothpicks

Three types of jam in bowls with spoons on a board

Five different jams on spoons on a white surface

Parsley pesto, rosemary grissini, cheese and walnut biscuits

Pickled ume (Japan)

Pickled onions in jar

Bowl of Pickled Cucumbers

Caponata

Pickled, smoked sausage (a speciality from Pennsylvania Dutch Country, USA)

Caponata (sweet and sour vegetable dish), Sicily, Italy

Caponata (Sweet and sour vegetables with raisins, Italy)

A jar of pickled garlic cloves

Homemade tomato ketchup on a spoon and in a flip-top jar

バジルソースを鯛のマリネにかける

バジルソースを鯛のマリネにかける

Paprika sugo in jars with checked fabric covers

Pickled pumpkin

Lacto-fermentierter Rotkohl mit Zwiebelbrot

Lacto-fermentierter Rotkohl mit Lorbeer und Sprossen

Sweet and spicy preserved cauliflower

Preserved porcini mushrooms in a bowl

Lacto-fermented red cabbage

Silesian cucumber canapes

Duxelles in glass jars

Tomato sauce in carafe and glass

Pickled asparagus

Garlic in honey and wine marinade

Spaghetti alla puttanesca

Pickled onions in an open jar

Pickled lemons in a metal bowl

Home-pickled chanterelles in a jar

Pickled peppers, gherkins and sweet peppers

Chicken 'alla diavolo' with caponata (aubergine stew)

Open Jar of Pickled Beets with One on a Fork; Pickled Beans

Caponata (Sweet and sour vegetables with capers and green olives)

Caponata (Sweet and sour vegetables with capers and green olives)

Pickled artichokes in olive oil

A bowl of cherries with pepper

Anchovies in salt

Tomatoes preserved in brine

Quince jelly

Salted lemons in a jar

A jar of red cabbage

Homemade olive tapenade in a jar (seen from above)

Pickled eggs, preserved in brine and spices, in a jar and in front of it

Assorted antipasti: pickled vegetables, fish, scampi

Assorted antipasti: pickled vegetables, fish, octopus

Marinated porcini mushrooms

Homemade pear jam

Cucumbers in Pickling Marinade

Sauerkraut in preserving jars

Piccalilly in a copper bowl

Soleier (boiled eggs in brine)

Mackerel in white wine