Caponata (pickled Italian vegetables)
Home-made courgette curry in two preserving jars
Home-made Provencal relish in a preserving jar
Pickled chilli peppers in a preserving jar
Tomato sauce in a preserving jar
Pickled red and green chilli peppers
Caponata siciliana (Sweet and sour vegetables, Sicily)
Caponata (sweet & sour marinated vegetables), Sicily, Italy
pickled aubergine
An Open Jar of Pickled Cabbage
Pickled mushrooms with rosemary
Pickled green tomatoes
Mint and cashew pesto and pickled vegetables in preserving jars
A jar of pickled artichoke hearts
Sweet and sour bottled mango
Chicory chutney
Freshly made tomato sauce in a bowl and in jars
Tomato sauce
Tomato salsa in screw-top jars
Pickled pusztakraut
Pickled pumpkin
Mushroom chilli pickles (will keep about 1 week)
Pickled onions
Pickled peaches
Pickled mushrooms with poached egg
A jar of caramelised red onions
Pickled red cabbage
Pickled green asparagus in a screw-top jar
Ginger and wasabi gherkins
Pickled tomatoes with herbs and cinnamon in a preserving jar
Tomato sugo
Homemade tomato sauce
Jars of preserves and bottle of oil to give as gifts
Pickled onions in jar
A jar of pickled garlic cloves
Kimchi (pickled Chinese cabbage, Korea)
Duxelles in glass jars
Two jars of marinated button mushrooms
Pickled onions in an open jar
Pickled asparagus
Tomatoes preserved in brine
Pickled eggs, preserved in brine and spices, in a jar and in front of it
Sauerkraut in preserving jars
Pickled herrings in mustard sauce
Home-made pesto in jar (will keep about 3 weeks)
Pickled cucumbers with onions and black sesame seeds
Cherry tomatoes pickled in vinegar with garlic
A jar of rillette
Pickled curried courgettes
Pickled lemons
Pickled tomatillos
Homemade tomato sauce in a ladle and a jar
Woman holding preserving jar of tomato sauce
Three flip-top jars of passion fruit spread
Gooseberry chutney with lavender
Pickled green and black olives
pickled summer pumpkin (ufo kurbis)
Acar (Indonesian sour pickled vegetables)
Pickled lemons (Morocco)
Pickled eggs in vinegar
Pickled red cabbage and various ingredients
Alpine pickles: Pickled vegetables in preservation jars
Pickled radish in a preserving jar
Pickled beetroot as a gift
Herring with salsa verde in a preserving jar
Eingelegter Rosenkohl im Glas
Minted yellow courgette in a preserving jar
A jar of lacto-fermented turnips
A jar of sliced gherkins
Pumpkin-chili marmalade in a preserving jar
Pickled onions with garlic and chilli peppers
Pickled vegetables in a jar
Pickled mushrooms in the glass
A jar of tomato sugo
Caponata (sweet and sour vegetables, Italy)
Spicy pickled pumpkin with chillies and garlic
Pickled vegetables in preserving jar with fork
Pickled gherkins, green tomatoes, baby corn
Pickled green olives in a preserving jar
Homemade olive tapenade in a jar (seen from above)
Pickled vine leaves in a screw-top jar
Homemade bergamot jam with zests
A vinegar preserving liquid in jars on a wooden surface
A jar of elderflower jelly
Strawberry jam
Prime boiled beef in a preserving jar
Duck confit and duck fat in preserving jars
Pickled chioggia beets in a jar (seen from above)
A jar of red cabbage salad
Pickled beetroot
Pickled vegetable salad
Pickled mushrooms in jar
Pickled white cabbage being made
Pickled olives in preserving jars
Pickled vegetables in preserving jars
Pickled, curried courgette
Bottled and pickled vegetables in preserving jars
Pickled forest mushrooms in screw-top jar
Pickled tomato salad in preserving jar
Sweet and sour pickled ceps in preserving jar
Pickled forest mushroom salad in screw-top jar
Bottled tomatoes and courgettes with crostini
Pickled beans
Baked beans in a preserving jar
Ratatouille in a jar
Ventresca di tonno con caponata (tuna fish belly with caponata, Italy)
Caponata & Fave e salsiccia (marinated vegetables & stew)
Salt-pickled lemons
Pickled eggs with red cabbage
Apple chutney and apple sauce
Paprika sugo in jars with checked fabric covers
Jar of Homemade Pickled Brussels Sprouts
Home-pickled chanterelles in a jar
Pickled peppers, gherkins and sweet peppers
Open Jar of Pickled Beets with One on a Fork; Pickled Beans
Jars of Pickled Cabbage; Garlic Bulbs
Elderflower jam and cordial, home made
Vegetables in glass jars
Homemade cherry jam with cinnamon in preservation jars
A jar of piccalilli
Preserved lemons in a jar
Bottled pears in preserving jars, fresh pears, spices
Aubergines preserved in oil with garlic
Eingelegte Gurken im Glas
Lacto-fermentierte Minigurken mit Minze
Jars of gherkins
Tomato and melon chutney
Jars of mustard pickles and pearl onions
Tomato sugo, tomato sauce in bottles
Home-made tomato pesto and chilli-, thyme- and rosemary vinegar
Bottles of home-made tomato pesto, tomatoes
Tapenade in small bowl (spicy olive paste)
Stockfish (Baccal・
Pears in red wine in a mason jar
Egg with herbs in a preserving jar
Beetroot salad in a preserving jar
Pickled red onions with garlic and chilli peppers
Pickled sheep's cheese in preserving jar in open air
Pickled vegetables in jars on a window sill
Chioggia beets in vinegar in a preserving jar
Peperoni marinati (Marinated pepper halves, Italy)
A preserving jar filled with lemons in brine
Plum jam and fresh plums
Tangerine jam in a preserving jar
Lacto-fermentierter Daikon-Rettich im Weckglas
Eingelegter gruner Wildspargel im Weckglas
Lacto-fermentierter Rotkohl mit Lorbeer im Weckglas
A jar of cornichons
Preserved pears as a gift
Jars of different jams
Homemade dill gherkins in an open jar
A jar of pineapple compote
Sweet-and-sour preserved damsons in a jar
Two types of preserved bay boletes
A jar of dried tigernuts
Rum punch
Mustard pickles
Pears, fresh and dried, in a flip-top jar
Jars of homemade redcurrant jelly
Raspberry jam in upside-down jars
Candied horseradish in a preserving jar
Tomatoes, fresh and bottled
Pomegranate jelly and pomegranate
Homemade Cucumber Pickles in Jars
Bottled pears in a preserving jar
Lemons in syrup
Bottled apricots
Homemade Pickles with Dill and Garlic
Spiced orange slices in a preserving jar
Shiitake mushrooms preserved in rosemary oil
Marinated mozzarella and goats' cheese
Redcurrant compote in preserving jar
Stewed apricot and plum fruit in jar, close-up
Cherries in alcohol in a preserving jar
Mincemeat in a preserving jar (UK)
A jar of preserved white asparagus
Orange marmalade
Bottled chestnuts in syrup
Pickled cherry tomatoes with mozzarella
Meatballs in tomato sauce
Mixed mushrooms in a creamy herb sauce in a preserving jar
Caponata with aubergines and tempeh
Caponatina invernale (Sweet & sour artichokes & mushrooms)
Pickled radishes with ginger and chili
Pickled mushrooms with herbs and olive oil
Garlic and tomatoes pickled in oil
Pickled baby corn
Pumpkin and passion fruit jam with spicy pickled pumpkin
Spooning parsley and almond pesto on to pasta
A jar of pickled gherkins
Pickled Muscade de Provence pumpkin with spices in a flip-top jar (seen from above)