Gravy for marinated pot roast
Gravy for roast beef being prepared
Spooning gravy over a roast
Sauerbraten (marinated pot roast) being prepared
Vegetable stock being sieved
Gravy being prepared
Roast beef being served with gravy
Making duck stock
Roast turkey gravy being made
Basting Roast Pork in Pan
Bechamel sauce being sieved
Chestnut sauce being pureed
Clarifying butter
Ingredients for pesto being puree with a hand mixer
Making gravy
Making veal stock
Straining meat stock through a conical sieve
Game stock being sieved
A marinade for marinated pot roast
Pureeing tomatoes
Preparing roast beef
A marinade being seasoned
Pepper sauce being made
Strawberry cream being made
Sieving flour into bowl
Preparing eel tournedos with sage
Vegetables and stock being pureed into a sauce
Cream of tomato soup being made
Sauerbraten (marinated pot roast) being prepared (German voice-over)
Making cranberry sauce
Lamb bones, vegetables and rosemary for rosemary jus
Making tamarind pulp
Making raspberry sauce
Peeling a cooked crayfish
Veal gravy being refined with butter
Making fruity nut tart with pears
Pushing apple puree through a sieve
Cleaning an eel
Gutting and cleaning an eel
A piece of butter being added to gravy
Braised pickled beef with dumplings and gravy
Preparing Obatzda (cheese)
Lobster stock being poured into a plastic box
Fish stock being sieved through a cloth
Jointing a roast chicken
Carving roast duck
Slicing stuffed veal breast, sauce beside it
Preparing apples with raisins and cinnamon toast
Making thickened veal stock
Making red lentil soup
Rhenish braised pickled beef with potato dumplings
Pork fillet being prepared (tendons being removed, separated and sliced)
Making red wine sauce for pot roast
Bread stuffing being sliced
Chicken soup being prepared
Breaking up a cooked crab
Cheese-making (Separating the curds from the whey)
Making dye from spinach
Trout pate being prepared
Deglazing meat juices with red wine
Making mixed berry puree
Sauerbraten (marinated pot roast) with potato dumplings
Preparing Dusseldorfer Senfrostbraten (steak cooked with mustard)
Making Dinner Rolls
Defatting duck broth
Making chicken stock
Adding cream to meat stock
Making fish stock
Marinated pot roast with Brussels sprouts and potato dumplings
Sifting Dry Ingredients
Basting turkey with roasting juices, in the oven
Pureeing carrot and ginger soup with apple pieces
Lettuce being marinated
Making Asian soup with ginger & salmon dumplings & leeks
Slicing a rolled roast with herb stuffing
Separating eggs
Disjointing a leg of pork
Preparing a lobster
Broccoli being broken into florets
The woody end being broken off green asparagus
The woody part being broken off green asparagus spears
A chicken leg being removed at the joint
Making pike dumplings
Making gazpacho
Making maki sushi (cutting into pieces)
Making a Glaze in the Pan Used to Brown a Pork Loin; Scraping Bottom of the Pan
Preparing venison terrine with rosehip sauce and lambs lettuce
Making venison ragout
Braised beef being served with gravy
Chopped pork being prepared
Prawns being peeled
Ingredients for Panforte di Siena being mixed together
Cherry tomatoes and pureed tomatoes
Making bolognese sauce
Juniper berries being added to veal stock
Soaked morels, straining the soaking water
Pushing cooked tomatoes through a sieve
Soup being mixed with a whisk
Pork roulade being sliced
Roast turkey with pomegranate being carved
Sugar being caramelized
Carving turkey
Roast chicken being prepared
Cutting and pounding an escalope
Preparing mayonnaise
Making raspberry mousse with exotic coconut sauce
Venison bolognese being prepared
Fruit carpaccio with wine mousse cream being prepared
Making French dressing
Preparing roast pork
Scraping the seeds out of a vanilla pod
Roast duck in roasting tray, elevated view
Slicing baguette
Veal gravy being prepared
Preparing marinated fillet of veal
Fried prawns, sauce and herbs being arranged
Making curried fish soup
Preparing duck with apple dressing
Making kefir mousse on raspberry puree- main picture 133891
Asia dressing being prepared
Making vinaigrette
Roast beef with gravy
Making tomato sauce
Stuffed veal breast
Preparing duck gravy
Preparing stuffed lamb shank
Preparing scallops with chicory and white sauce
Blanched spinach being pureed with sour cream
Orange fillets being caramelised
Chopping basil
Caramelising orange segments
Decorating cheesecakes
Preparing roast pork with crackling
Tying a Pork Loin Roast
Making oxtail soup: stock and pieces of oxtail
Making tomato soup and tomato sauce
A raspberry layer for a cake being prepared
Making mango puree
Black olives being added to lamb gravy
Gravy being thickened with flour-butter
Sprinkling dough with sifted flour
Mixed vegetables (for gazpacho) in a blender
Making Schalklsse (German soup garnish)
Sauerkraut being prepared
Beef goulash being prepared (spices being added)
Making Tabarzer Hefekloss (yeasted dumplings, Thuringia)
Making jellied smoked eel
Expert ways to split a sponge cake
Halving, slicing and cubing a mango
Jointing a chicken
Dividing a pastry circle into segments
Vegetable terrine
Breaking up a cooked lobster
Preparation of cooked crayfish
Chopping watermelon
Disjointing a pork leg
A salmon fillet being cut into portions
Vanilla pudding being poured into dessert bowls
Cutting up a cooked lobster
Making a sponge gateau
Separating an Egg
Breaking open the claws of a lobster with the back of a knife
A goose being carved
How to make meatballs with mushrooms (camping)
Cutting puff pastry into pieces and brushing with glaze
Mixing spaghetti with tomato sauce
Saffron being mixed with water
Pork Sauerbraten (marinated pot roast)
Making cream of pea soup
Bellinis being prepared
Scoring the fat on a piece of beefsteak
Poached chicken breast with morels in lemon sauce being prepared
Slicing doner kebab
Hollandaise sauce being beaten in a bain marie
Mayonnaise being made: oil being stirred into the egg-mustard mixture
Making lamb curry
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