Anguilla fritta al forno (roasted eel with sage, Italy)
Eel in Sage
Anguilla dei casoni di valle (braised eel, Italy)
Pesce al forno (fish from the oven), Campania, Italy
Anguilla in umido (Braised eel, Italy)
Sarago al forno (oven-roasted sea bream, Italy)
Eel and sage kebabs from the grill
Whole eel arranged with red onion
Eel tournedos with sage; white wine
Eel tournedos wrapped in ham with sage in the pan
Fried eel
Arroz al horno (oven baked rice, Spain) with eel and garlic
Plate of grilled millet with coleslaw
Eel au bleu and Flemish-style
Conger eel soup from Ireland
Romaine lettuce with smoked trout and smoked eel salad
Smoked eel fillets with lentil salad and poppy seed diamonds
Rhine eel in sauce with pearl onions & young vegetables
Eel with lime sauce & rice
タイの香草焼き
Still life with branzino fish and bones
Cooked eel with mustard cream sauce & salad
Anguilles au vert (eel in green sauce, France)
ヒラメのムニエル
アカガレイのムニエル
タチウオのムニエル
Saltimbocca di pesce spada (Sword fish with sage)
うなぎの長焼き
Spaghetti carbonara with smoked eel
Fried eel with sage and pepper sauce
Hamburg eel stew with vegetables
Roasted bass with Provencal vegetables
タラの香草焼き
Eel with peas and tomatoes
Eel fillet in potato crust on spinach & tomatoes
鰻の蒲焼き
鰻の白焼き
Sogliola alla salvia (sole rolls with sage)
Hamburg eel soup with julienne vegetables
うなぎ料理
うなぎの長焼きと白焼き
うなぎ
Sea bass cutlet with crostini on roasted vegetables
Salmon steak with sage & salmon steak in wine mustard sauce
焼鮭
Rockfish with Quinoa Salad and Tomato Vinaigrette
Roasted eel
Three grilled eel and courgette kebabs
ムニエル
Octopus with roasted tomatoes and chilli peppers
Bistecca di tonno al sugo piccante (Tuna steak with sauce)
マスのムニエル
Pesce al forno (Baked fish, Italy)
スズキの香草焼き
鮭のムニエル
Koulibiac de saumon (salmon pie of Russian origin)
Russian fish pie
Trout Meuniere
Smoked Eel
Majorcan stew with eel, tomatoes and raising
Eel with caper sauce and mashed potato
焼きキンキ
Salad with smoked eel fillets and potatoes
Eel cooked green with herbs and cucumber salad
Pochouse (fish ragout) from the Saone valley, Burgundy
Smoked Eel Jelly
Fried tuna steaks with bean and sweetcorn salsa
Eel, braised in maple syrup
Smoked eel and salmon in aspic with tarragon leaves
Eel in light Egg Batter
Eel in green (herb) sauce
鮭のムニエル クリームソース
Sesame Fish Fillet Over Soba Noodles
Fried red mullet on ramson risotto
Fried monkfish with tagliatelle, various herbs
Grilled salmon skewers with noodles
People eating noodles with teriyaki salmon
Sea bass and vegetables en papillote with courgette risotto
土用のウナギ
Teriyaki salmon with honey and noodles
Grilled sea bass cutlet on roasted vegetables
アクアパッツァ
サーモンといくらのカルパッチョ
カルパッチョ
Eel in red wine with pearl onions and beetroot
Cefalo arrostito (barbecued grey mullet, Italy)
Grilled sea bass cutlet on roasted cherry tomatoes
鰻蒲焼
うな重
うなぎ丼
うなぎの肝焼き
名古屋名物のひつまぶし
鯛の塩焼き
Four raw salmon steaks (seen from above)
シタビラメのムニエル
うな丼
Oven-roasted sea bream
Orata al forno (oven-baked sea bream with fennel)
白身魚のカルパッチョ
Salmon carpaccio with fresh herbs
Baked trout on a bed of vegetables
Pizza ai frutti di mare (seafood pizza, Italy)
Roasted sea bream with herb crust and lemon slices
Perch fillets with sage
Marinated organic salmon on asparagus with meadow herbs
Sage trout on a barbecue
鯛のグリル
ロブスターのテルミドール
ウナギ
サーモンムニエル
サーモングリル
Trout saltimbocca with sage and ham
Baked trouts with mushrooms and sage
Burrida (fish soup with monk fish), Liguria, Italy
Selection of smoked fish
Carpa regina farcita (Stuffed carp, Italy)
Spined loach saltimbocca on the barbeque
有頭鰻
うなぎセット
諫早銘物の鰻
Close-up of roasted trout on plate
Fried scampi
Roasted fish on plate with sesame on top, close-up
Close-up of roasted fish with sesame on top
Baccala al forno (baked stockfish), Calabria, Italy
Rainbow trout in fish grill with blood orange sage and fennel
Salvia fritta (battered, fried sage leaves, Italy)
Potato and eel ragout
Ravioli with prawns and sage
Pesce al forno (baked fish with tomatoes and herbs, Italy)
Pike; boiled Eel & Pike-Perch
ムール冷製
Salmon fillet with sauce and garnish
蒲焼き
Several eels, sage and lemons
Salad leaves with eel and grapefruit (Christmas)
Smoked eel with spring carrots and pumpkinseeds
Close-up of fried eel on the plate
魚のムニエル
Bacon-wrapped tuna with sage
Nigiri sushi with freshwater eel
Mediterranean-style grilled tuna steak
Eel
白身魚のスープ仕立て
Sogliola al limone (sole with lemon, Italy)
Branzino al finocchio (bass with fennel, Italy)
Eel in aspic with tarragon whip
Baltic specialities
Barbecued fish and courgette kebabs (Greece)
Oven-baked fish and chips
Mackerel and quinoa salad
ウナギ料理
Fried salmon steak
Fried salmon
Pescatrice arrosto (Roasted monkfish with vegetables, Italy)
Bacon-wrapped monkfish fillets with sage and asparagus
Salmon saltimbocca
Grilled, half-raw tuna slices with vegetables