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Blue Cheese Dip with Crackers and Celery

An arrangement of butter, blue cheese and chives

Chive quark

Crispbread with herb quark, kiwi fruits in background

Chive quark in bowl, fresh chives in front

Herb quark with cocktail tomatoes

Herb Cream Cheese

Woman serving goat's cheese dip with chives and bread

Branch Celery with Cheese Stuffing

Cheese plate with celery

A cheese platter with fruit and vegetables

Apple and celery soup with Roquefort

Salad leaves with celery, pears and blue cheese

Cauliflower and Roquefort soup garnished with chives

Green asparagus with gorgonzola sauce

Crispbreads with quark and chives

Obatzda with chives

Pesto in a glass with bread and cheese

Three yoghurt dips with Roquefort, herbs and mango

Crudites with a cheese and chive dip

Yoghurt dressing with herbs

Vegetable burgers with chive yoghurt

Celeriac fritters with blue cheese

Cold celeriac and pear soup with blue cheese

A basil and Pecorino dip served with broccoli florets and asparagus

Buffalo chicken wings with celery and a blue cheese dip

Pear salad with celery, blue cheese and walnuts

Saffron pasta with cheese sauce

A radish dip with celery

Leeks with Gorgonzola sauce

Figs with gorgonzola and rocket

Quark spread with celery

Blue cheese dip

Blue cheese dip being prepared

Poached pears with blue cheese dip

A radish dip with celery

Ingredients for cheese dip: blue cheese and yoghurt

A cheese platter with dips and fruit

Sedani al formaggio (cheese dip with celery, Italy)

Celery with cheese dip

Cold asparagus with chive-quark

Jacket potato with chive quark

A cheese and chive dip with broccoli

Cucumber with tzatziki and yoghurt and chive dip

Tzatziki and yoghurt and chive dip with vegetables

Quark and fresh chives

Carrots and celery with a blue cheese dip

Cream of carrot soup with Roquefort

Pizza with green asparagus and cream gorgonzola

A cheese platter with bread, grapes and celery

Soft cheese roulade with chives

Leek with beetroot, blue cheese and walnuts

Slices of bread topped with chive quark and radishes

Soft cheese with various additions

Sodabrot with chive dip

Romanesco cauliflower with Gorgonzola sauce

Romaine lettuce with a blue cheese dressing

Fresh cheese with chives

Chicory, rocket and pear salad with nuts and blue cheese

Fiocchi (filled dumplings) with Gorgonzola and pear filling on a herb sauce

Cipollini Onion and Cabbage Salad

Pizza with nuts, pear, gorgonzola and rocket

Pizza with rocket, tomatoes and gorgonzola

Radish quark with chives

Pasta with Brussels sprouts and gorgonzola sauce

Goat's cheese with herbs

Baked potatoes with yoghurt dip and chive rolls

A bowl of cottage cheese with chives

Hake with parmesan and chives

Crispbread with cottage cheese and chives

Cottage cheese with chives on crispbread

Camembert with onions and chives, side salad

Chive quark and bread

Chive quark and fresh chives

Cottage cheese and chives on wholemeal bread

Profiteroles filled with quark and chives

A slice of Raclette cheese on a plate with chives and a knife

Freshly baked cheddar chive scones

Baked potato with cottage cheese and chives

Soft cheese balls with nuts, herbs and sesame

Tzatziki with celery, lemons and olives

Watercress green bowling cocktail

Obatzda (Bavarian cheese spread)

Bowl of herb yoghurt dip and vegetable sticks on plate

Bowl of herb yoghurt dip and vegetable sticks on plate

Celery salad with chives

Herb quark, shrimps and celery on toasts

Herb quark, shrimps and celery on toasts

A cheese platter with vegetables, fruit and a bread basket

A cheese platter with vegetables, fruit and a bread basket

Bowl of herb yoghurt dip, cherry tomatoes and various vegetable sticks on wood

Bowl of herb yoghurt dip, cherry tomatoes and various vegetable sticks on wood

Bowl of herb yoghurt dip, cherry tomatoes and vegetable sticks on plate

Bowl of herb yoghurt dip, cherry tomatoes and vegetable sticks on plate

Quark with chives in a clip-top jar, and a chunk of baguette

Rochebaron with grilled pear and caramel

Gorgonzola sauce on raw wholemeal pasta

Eggs filled with asparagus tips and blue cheese

Fried pears with lavender, maple syrup and blue cheese

Bauernhandkaese (semi-soft ripened 'hand' cheese) with mould

Truffle twice baked potato, cheese and chives

Pyramid of Weisslacker cheese (from the Allgaeu region of Germany)

Parsnip and blue cheese tower with honey

Celery soup with a blue cheese crostini

Pear and Gorgonzola in pastry with rocket and walnuts

Gnocchi with pear and Gorgonzola sauce

Sheep's cheese dumplings on a bed of celery and tomato medley with sorrel

Chicory salad with nut-coated Roquefort ball & mustard dressing

Spicy pieces of goat's cheese on bean pods

Pizza with mushrooms, gorgonzola and thyme

Bulgur wheat and carrots with herb yoghurt

Pizza with pears, blue cheese, garlic and cheese, unbaked

A tofu and dill dip with radishes and celery

Celery in Parmesan coating with dip

Iceberg and Blue Cheese Salad; From Above; Black Background

Iceberg and Blue Cheese Salad; From Above; Fork

Pizza topped with Gorgonzola, onion, rosemary and olives

Garlic sauce in hollowed-out lemon; ingredients

Spoon Scooping Vegetarian Millet From Bowl

Stilton with garlic crackers

Stilton with crackers

A quark dip with dill and chives on a silver spoon

Radicchio salad with gorgonzola, grapes and croutons

Radicchio salad with gorgonzola, grapes and croutons

Radish and spring onion dip with chive bread

Cheese soup with chives

Tagliatelle al cacao (Cocoa pasta with cheese sauce, Italy)

Cheshire dip, dates with Roquefort cream & crackers

Krauterbutter mit Zutaten

Cheese socks with melted butter (Switzerland)

White, oven-baked asparagus with a potato and chive salsa

Wild asparagus with Parmesan sauce

A bowl of carrots, peppers, cucumber, tomatoes and a chive dip

Slices of grilled pizza

Saint Agur (French blue cheese), crackers and a pear

Baked potato with chive quark

Mozzarella salad with celery

Rye breads with low-fat quark and chives

Vegetable salad with bacon, egg and quark with chives

A slice of sunflower bread with quark and chives

A herb dip with a chive flower

Avocado and blue cheese dip with grissini

Sour cream with chives in a sauce-boat

Cream cheese and hazelnut dip with rocket

Quark with radishes

Crispbreads with quark, chives and a glass of water

Bread with spread, radishes and chives

Bread topped with a spread, radishes and chives

Carrot spread with chives

Apple and Blue Cheese Salad in a Bowl

Asian chilli dip with chives

A Celery Stick in a Bowl of Vegetable Dip

Soft cheese with herbs and fresh herbs

Frozen chips on a fork with a chive dip

Endive and apple salad with Roquefort and walnuts

Fresh cheese with parsley

Savoury kale muffins with chive dip

Parmesan cheese, pearl onions and celery sticks

Mushrooms stuffed with ground turkey and blue cheese

Fourme D'Ambert (French blue cheese) wine hard cheese from Italy with figs and spring onions

Blue cheese, crackers, nuts and chutney

Buffalo Chicken Wings Dipped in Blue Cheese; Celery

Blue cheese with nuts and honey sauce

Bowl of potato gnocchi with fontina, gorgonzola, and taleggio sauce topped with parmesan

Rochebaron with grilled pear and caramel

Various types of mountain cheese with pepper jam and nashi pear chutney

Creamy polenta with Gorgonzola sauce

Pork fillet with blue cheese, pears and walnuts

Spaghetti al gorgonzola (spaghetti with Gorgonzola sauce)

Red wine pear with Blue Stilton

Roast pork with curried pears and blue cheese

Piece of Bread with Cheese and Chutney on Board

Roast duck and Gorgonzola sauce

Roquefort with chocolate sauce

Spaghetti al Gorgonzola (pasta with Gorgonzola sauce, Italy)

Lettuce with blue cheese, pecans and edible flowers

Guacamole with chilli and chives

Buffalo Chicken Wings

Crottin de Cavignole (French goat's cheese)

Camembert and Roquefort with thyme

Fresh goat's cheese coated with crushed hazelnuts

Cheesy gorgonzola, pear and sage pull-apart bread

A poached pear with blue cheese and basil

Lambs lettuce with walnuts and blue cheese

Marinated soft cheese with cherry ragout and rosemary

Lamb's lettuce with grapefruit, blue cheese and walnuts

Pear halves with melted blue cheese

Three French Cheeses on a Board with Grapes

Baked potato filled with blue cheese

Patate al forno (baked potatoes with Gorgonzola, Italy)

Gnocchi with gorgonzola sauce and basil

Apple and celery mousse with fennel, walnuts and parmesan crisp

A tahini and coriander dip with pepper, sea salt flakes and carrot and celery sticks

Pizza with blue cheese, onions and enoki mushrooms

A broccoli, tuna and blue cheese pizza

Endive salad with grapes and blue cheese

Radicchio salad with chicory, apples, nuts and blue cheese

Bleu de Bonneval (blue cheese from Savoy)

Bleu de Termignon (cheese from Savoy, Rhone-Alpes, France)

Bleu de Termignon (French blue cheese) in a ripening cellar