Steam sole & salmon rolls
Sole rolls with champagne sauce
Sole rolls with lemon grass and salad burnet
Sole rolls filled with caviare on egg sauce
Sogliola alla salvia (sole rolls with sage)
Steamed sole rolls with cucumber, tarragon and lemon
Sole and courgette rolls
Sole and salmon rolls with spinach
Stuffed sole rolls cooked in a steaming basket
Crispy Thai fish rolls with chili sauce
Plaice rolls with saffron sauce and peas
Sole roles in an aspic mould
Saffron fish rolls with apple wedges and dill
Sole rolls with artichokes
Sole rolls with mangetout peas
Sole rolls cooked in a jar
Steamed sole rolls with strips of vegetables
Sole rolls with prawns, capers, leeks and tomatoes
Sole rolls with crab butter
Steamed sole rolls with pumpkin tortellini
Sole rolls with lobster sauce and caviar
Stuffed salmon rolls
Salmon roulade with soft cheese filling on chives
Smoked salmon rolls with dill
Fish rolls with tomato & mushroom rice
Lime, basil, and apple balls with small salmon rolls on wild herbs
Sole rolls
Celeriac and sole rolls
Baked Stuffed Sole with Asparagus
Stuffed Fillet of Sole with Asparagus
Salmon trout roll with vegetables and lovage pesto
Turbot and salmon roulade in herb coating on mixed lentils
Salmon rolls with cucumber on a bed of rice being made
Assorted aubergines and lemongrass on a wooden surface
Steamed charr roll
Rolled sole fillets with vegetables julienne and herbs
Involtini di pesce (fish rolls with herbs and olive oil)
Salmon curry with lemongrass and rice
Raw tuna steak garnished with lemongrass, elevated view
Raw tuna steak garnished with lemongrass, close-up
Aloe vera
Filled salmon rolls with lemon wedges and capers
Salmon rolls with sesame coating, with courgettes
Salmon rolls with cucumber on a bed of rice
Fish rolls in yoghurt sauce
Sole rolls on orange segments
Sole rolls on melon balls
鮭
Mackrel rolls roast with parsley pesto
Steamed sole fillets with red wine sauce
Japanese sole rolls in bamboo steamer
Vanilla-flavored rolled sole fillets
Steamed sole fillets with a sweet and sour sauce (Asia)
Stuffed sole rolls with saffron sauce and mangetout
Plaice rolls with grapes and pointed cabbage
A sole with Meuniere sauce and parsley
Sole filled with goat's cheese and figs on a lime and aubergine mousse
Salmon fillet with red pepper and parsley
Smoked salmon with lettuce leaf, pepper and dill
Salmon carpaccio with dill and red peppercorns
Smoked char rolls
Filled salmon rolls
Three salmon rolls
Smoked salmon rolls
Sole fillet Paupiettes
Salmon rolls with ginger and wasabi
Salmon rolls filled with cucumber
Salmon rolls with mixed salad leaves
Filled salmon rolls with lemon wedges
Smoked salmon rolls filled with vegetables
Salmon rolls with cream cheese on lettuce hearts
Brook trout rolls on potato and kohlrabi carpaccio
Salmon rolls filled with Jerusalem artichoke puree (Christmas)
Salmon rolls with fresh cheese and basil
Smoked Salmon Appetizers
Cod rolls with creamed leeks (Christmas)
Plaice rolls with orange butter
Smoked salmon rolls for Christmas
Salmon and soya sprout rolls
Raw salmon in plate, close up
Salmon rolls
Fried fish rolls (trout) with Chinese vegetables
Salmon appetiser (from above)
Fish rolls with green beans on curry-butter sauce
Tuna rolls and smoked salmon with sour cream jelly
Zander rolls on wild rice
Spice, Pepper, Lemon Grass
Grilled sole with butter sauce
Sardine rolls filled with herbs
Fish rolls with balsamic strawberry sauce
Making sardine rolls with herb stuffing
Sole mousse with orange emulsion
Sole on garlic bread
Sole fillets with crab butter
Poached chard roulade
Sole rolls with carrots and peas
Red snapper with lemon grass crust and macadamia nut sauce
Gravadlax in lemon grass marinade
Salmon sashimi with lemongrass and pineapple
Salmon carpaccio with lemon grass
Salmon tartare and skewered scallop for Christmas
Salmon carpaccio with Parmesan shavings and red peppercorns
Smoked salmon rolls filled with avocado
Alaska crab with seaweed organic fennel
Salmon roll with ricotta filling and lettuce hearts
Smoked salmon roll with spinach
Salmon with onions, capers and dill
A trout
A trout's tail
Fresh basil and black pepper over wet dark bakground
Involtini di pesce (fish rolls with a herb filling)
A selection of spices, close-up
Ginger, chillies, peppercorns, lemon grass, limes
Lemon grass, chili, lemon leaves, pepper and coconut
Sole fillets with saffron sauce
A selection of salmon dishes: smoked salmon rolls filled with smoked salmon mousse, fish pate, fried salmon skewers and salmon in puff pastry
Lemon Grass, Plant,
Stuffed gilthead with verbena, rose petals and lavender in oil with salt and pepper
Ham-wrapped monkfish rolls
Sea bass with lemon grass on tomato and vanilla polenta
Monkfish rolls with vegetable filling
Grilled halibut rolls with tomatoes
Sole roll on a bed of spinach with an apple and curry sauce
Smoked salmon roll filled with mascarpone
Salmon sushi
Fried salmon fillet with coarse mustard and thyme
Fillet of salmon with lemon, basil and black pepper
Strips of salmon in pepper batter with herb salad
Graved lachs with dill, salt and pepper
Cod rolls with sauerkraut, potatoes and horseradish
Making sea bass rolls
Seabream rolls filled with fennel, with rocket sauce
Plaice rolls wrapped in bacon served with sauerkraut and mashed potatoes
Dorade rolls with a peach and stone mushroom filling (low carb)
Smoked salmon rolls with fresh cheese for Christmas
Omelette rolls filled with smoked salmon and chicory
Salmon rolls with fresh cheese and herbs
Spice, Pepper, Cardamom, Lemon Grass
Spinach and Basil Smoked Salmon Roll; Sliced with Sauce on a Piece of Slate
Spinach and Basil Smoked Salmon Wrap; Sliced
Two salmon rolls with avocado and rocket
Sugar pea,monkfish and truffle salad
Pancake rolls filled with smoked fish, fresh cheese, cucumbers and dill
Smoked salmon rolls with cream cheese and rocket
Romaine with salmon, lemon grass, limes and chilis
Sole rolls with mandarins
Salmon steaks with lemon and rosemary (ready to cook)
Graved Lachs (gebeizter, geraucherter Lachs) mit Honig-Dill-Sauce
Raw sole
Smoked salmon with herb cream cheese and spinach
Lemon grass stalk next to mustard seeds in mortar and pestle, studio shot
Plaice, squid and oysters
vanilla lobster with caviar
Steamed sea bass with spring onions and mango
Hosomaki-sushi with salmon and chives on a plate
レモングラス
Lemon Grass in a basket
Spice, Pepper, Citronella
Beef roulades with onions, pepper and bay leaf
Fried eel with sage and pepper sauce
Pochierte Forelle mit grunem Pfeffer
Forelle mit grunem Pfeffer
Smoked salmon with colourful pepper and a side salad
Smoked salmon with pepper
Salmon with a colourful pepper crust and a side salad
Salmon fillet with capers and green pepper
Salmon with pepper crust and vegetables
Fish rolls
Herring rolls with lemon sauce
Salmon trout roll with rice
Fish curry with lemon grass in a small bowl
Side of raw salmon with ingredients on a wooden board
Fish in rice paper with sesame
Piperade with Bayonne ham
Stuffed sardine rolls
Oven-cooked salmon and trout rolls in vegetables
Steamed fish rolls with wasabi on a bed of vegetables
Salmon skewer on saffron risotto
Caramelised sole with carrot flowers (Asia)
Spice, Pepper, Cardamom, Chili, Lemon Grass, Cinnamon, Coriander, Fennel, Rosemary, Curry Powder, Chili Pepper, Sesame
スパイス
Grilled sole with chilli butter
Pangasius rolls with a spicy filling
Spice, Lemon Grass
Stuffed fish rolls on a bed of spinach
Red snapper with Asian spices
Salmon fillets in a coriander and lemongrass marinade
Fish kebabs with sweet chilli and lemongrass sauce
Baked catfish wrapped in banana leaves in a salt crust
Risotto with sole fillet and fresh herbs
Ingredients for graved salmon: salmon, dill and coarse salt (seen from above)