Beef fillet with a herb crust on a bed of red cabbage
Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage
Meatballs
Gnocchetti con prezzemolo (mini gnocchi with parsley sauce, Italy)
Bowl of gnocchi with tomato sauce, mozzarella balls and basil
Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms
Knuckle of lamb on mashed potatoes with red wine gravy
Steak with onions
Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)
Beef steak with asparagus and a butter herb sauce
Venison ragout with potato noodles & thyme; red wine glass
Beef steak with fried egg and potato straw
Beef fillet with savoy cabbage and mashed potatoes and glass of red wine
Gnocchi with crustaceans
Papas arrugadas mit mojo verde und mojo rojo (salted potatoes with sauces, Canary Islands)
Goose leg with a baked apple, red cabbage and a potato dumpling
Veal escalope with potato salad
Beef medallions in red wine butter with mashed potatoes and celery
Beef ragout with potatoes (close-up)
Beefsteak on mashed potatoes with red wine onions
Beefsteak with root vegetables
Shepherd's pie in a baking dish with a glass of red wine
Beef with herb sauce and roast potatoes
Veal meatballs in a green pesto sauce with noodles
ニョッキクリームソース
Bass fillets with quenelle puree
Veal breast in red wine sauce with potato 'Paunzen', side salad
Basil meatballs with tortellini
Saltimbocca d'agnello (Lamb cutlets with sage & ham)
Wild garlic gnocchi
Potato salad with hot dog sausages
Making beef stew with potatoes and savoy
Veal cheeks with polenta
牛タタキのサラダ
Kohlrabi medley with veal meatballs and mashed potatoes
Beetroot gnocchi with fennel and wild garlic
Mushroom soup with meatballs and cabbage leaves
Slow-cooked neck of pork with star anise, orange, chilli and small potatoes
Persian rice with lamb meatballs and sour cherries
Pasta pockets filled with lamb and pepper sauce
Spiced Meatballs
Ravioli with fried herbs, melted butter and Parmesan
Gnocchi alle erbette aromatiche (herb gnocchi, Italy)
Leg of goose with red cabbage, dumplings and demi glace (seen from above)
A lamb chop with diced potatoes on a bed of vegetables
Table laid for a goulash party
Shovel with red cabbage and potato dumplings
An autumnal lamb dish
Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash
Pork roulade with a potato gratin
Veal escalope with a herb coating with pointed cabbage and potato gratin
Riesling and cabbage soup with a dumpling
Shepherd's pie, with a portion missing, and two glasses of red wine (Christmas)
Potato goulash with pumpkin and walnut bread
Zander with asparagus with a herb and yoghurt sauce
鉄板塊肉ステーキ
Lasagne al forno (Pasta bake with bechamel and meat sauce)
Rosemary Crusted Pork Tenderloin Slices with Broccoli Rabe
Roast goose with red cabbage and potato dumplings for Christmas dinner
Crispy pork with dumplings and peas
Minced meat ragout with gnocchi
A plate of sausages with potatoes and chile peppers
Tagliatelle with salmon and green asparagus
Beef bourguignon with beef heart, carrots, mushrooms, cress and potatoes
赤ワインのある食卓
Veal rissoles with potato salad
Gnocchi al tartufo (gnocchi with grated truffles, Italy)
Casserole of potato mincemeat gratin with sheep cheese
Tagliatelle al pesto con pepe rosa e noci (pasta with pesto, pink pepper and nuts, Italy)
Gnocchi with peppers and tomatoes
Beef medallion with bacon and thyme
Potato stew with meatballs being made
Roast wild boar with dumpling, red cabbage and red wine glass
Boiled brisket with herb sauce and potatoes
Duck leg and potato and parsnip gratin with truffle butter
Gnocchi al sugo di pomodoro (potato gnocchi with tomato sauce, Italy)
Pork fillet with vegetable crust
Gnocchi al sugo d'oca (Ricotta gnocchi with goose ragout)
Potato and bacon stew
Konigsberger Klopse (meatballs in a white sauce with capers) with salted potatoes and a salad
Stuffed duck breast braised in red wine
Manzo al cucchiaio (beef braised in red wine with spices, Italy)
Tuna fish pasta with broccoli
Meatballs and tagliatelle in a glass jar with soy cream and fresh parsley
Salad of gnocchi, courgette, red bell pepper and basil
Two sausages with mashed potatoes and beer gravy on a wooden table
Gnocchi al ragu di mare (gnocchi with seafood ragout, pistachios and sesame seeds, Italy)
Roast beef with red wine sauce and baked potatoes
Stuffed aubergine with vegetables and meatballs
Pork medallions with a creamy mustard sauce served with a potato and apple cakes and red cabbage
Venison fillet with potato noodles, rosemary & cranberry apple
Fish balls with a mayonnaise and potato salad
Breaded pork escalope switch Hasselback potatoes and sauerkraut
Potato dumplings with a mushroom and bacon sauce
A burger patty with mushrooms in a creamy pepper sauce
Lamb-Vegetable Stew with Herb Sauce
A Christmas buffet featuring roast turkey and side dishes
Potato and savoy cabbage hash with duck breast
Patty and potato salad on plate
Chicken leg with braised vegetables
Rinderschmorbraten mit Bandnudeln
Pumpkin gnocchi with pesto
Gnocchi in salsa di peperone (Gnocchi with pepper sauce)
Rack of lamb fillet with thyme & mustard crust & gnocchi
Meatball with apple onion bacon cream sauce and mashed potatoes, with parsley
Tournedos with sauteed potatoes a la roseval
Coq Au Vin with potatoes and carrots
Boiled beef fillet with vegetables & rosti; white wine glass
Boeuf bourguignon with carrots and potatoes
Braised quail on a bed of lentils with apple and leek
Stifado (Greek beef stew)
Polpettine speziate e frittelle di pane (spicy meatballs with bread fritters, Italy)
Burger with fennel and mashed potatoes
Rinderschmorbraten mit Polentasternen
赤ワインとローストビーフ
Gnocchi and chicken gratin with a cheese crust and winter vegetable salad
Saddle of venison on a savoy cabbage medley
Lamb chops with potato gratin, baby carrots and grilled garlic
Veal ragout with mushrooms, Luxembourg
Savoy cabbage and potato rolls in parchment paper
Calf's liver with red wine shallots and mashed potato
Swedish meatballs in a creamy sauce with cucumber salad and new potatoes
Beef in red wine marinade
Fillet steak with coffee crust, potato luffin and puff pastry
Goose leg with red cabbage, dumplings and gravy
Savoy cabbage stew with pork fillet, caramelised potatoes
Colourful veggie bowl with potato wedges and vegan 'meatballs'
Salchichon and Parmesan cheese with red wine
Lasagne with tomato pesto, minced meat and mozzarella cheese
クリームシチュー
Faux beef fillet in wine sauce with potato triangles
Schlesisches Himmelreich (smoked pork belly with stewed fruits)
A eal cutlet with herb butter sauce
Sirloin in a crust with shallot sauce
Green kale and potato curry with lamb sausages
Roast lamb with herbs, orange segments & rosemary potatoes
Veal knuckle braised in red wine with basil and mashed potatoes
Roast turkey with a chestnut and sage filling
Still life of casserole with red wine and bread
Potato stew with ox breast
Braised veal with wild garlic and quark gnocchi
Kottbullar (Swedish meatballs) with potatoes and lingonberries
Swedish meatballs
Poached beef fillet with sweet potatoes and pumpkin chutney
A grilled steak on a bed of vegetables served with herb potatoes
Savoy cabbage and potato stew with chorizo
Beef fillet with mashed potato and gravy
塊肉ステーキ
Ox cheeks in root vegetable stock with potato noodles
Pan-fried whiting fillets with herbs
Steak with pepper sauce
Venison ragout with a mulled wine sauce, bread dumplings and lingon berry compote
Beef steak with a herb potato salad, gherkins and tomatoes
Gnocchi pomodoro e pancetta (gnocchi in tomato & bacon sauce)
クリームシチューパン
Pasta al forno (pasta bake with a tomato and minced meat sauce, Italy)
Pork fillet in rosemary crust
Grilled porcini mushrooms with balsamic sauce
Fegato alla vicentina (liver with onions and white wine from Italy)
An Italian appetiser platter featuring Parma ham, Vitello tonnato, Carpaccio, salami, rocket and Parmesan cheese
Beef, potato, pepper and tomato strew
Tibetan Beef and Potato Stew
Bowl of Tibetan Beef and Potato Stew
Meat and potato stew, beetroot and gherkins
Leg of lamb with potatoes and carrots
Sausages with grilled vegetables and sauce
Roast lamb with root vegetables and a mint and caper sauce
Mashed potatoes with lentils and veal chop
Beef stroganoff with potato rosti, gherkins and mushrooms in red wine sauce
鉄板ビーフステーキ
Boiled beef fillet with horseradish sauce & potatoes
Steak with hazelnut crust and french fries
Prime boiled beef with buttered potatoes and herb mayonnaise
Spaghetti with vegetarian Bolognese, Parmesan cheese and basil
Plate of venison filet with ribbon noodles, stuffed pear and red wine sauce
Oven-roasted beef cheeks with Brussels sprouts
Potato goulash with sour cream
Beef fillet in herb coating with potato gratin
Venison with Quince and greens
Shepherd's pie
Leg of young goat in a honey and rosemary jus with potato gratin and beans
Seared chicken with herb salsa and parmesan roast potatoes
Chicken with asparagus and tarragon
Pork and veal porcupine meatballs with mixed potato mash
Knigsberg meatballs with caraway potatoes
Roasted veal chop with roast potatoes served with a watermelon and avocado salad with coriander
Children's minestrone with meatballs and vegetables
Geschmorte Iberico-Schweinebacken mit Paprikaschaum, Kartoffelnocken und jungen Erbsensprossen (Spanien)
Two toy deer on plate with red cabbage, dumplings and roast sauce
Veau a la Creme
Goulash on tin plate