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Tofu stroganoff with mushrooms and parsley on a bed of pasta

Pasta with tomatoes and parsley

Pasta with oven-roasted tomatoes and parsley

Pasta with swiss chard, mushrooms and tofu

Spaghetti with parsnip cream, smoked tofu, parsley and cress (vegan)

Ribbon pasta with mushrooms and parsley

Spicy fusilli pasta with sweetcorn and parsley

Bowl of miso soup with organic tofu, shitake mushrooms, leek and parsley on dark wood

Bowl of miso soup with organic tofu, shitake mushrooms, leek and parsley on dark wood

Bowl of miso soup with organic tofu, shitake mushrooms, leek and parsley on dark wood

Bowl of miso soup with organic tofu, shitake mushrooms, leek and parsley on dark wood

Bowl of miso soup with organic tofu, shitake mushrooms, leek and parsley on dark wood

Stir fry with tofu, purple brocoli, thai basil, chilli and oyster mushrooms

Asian vegetables with tofu, mushrooms and noodles

Spaghetti with tomato sauce, mushrooms and parsley

Rice noodles with crispy tofu and cabbage (Asia)

Pasta mushroom stroganoff with parmesan and parsley

Creamy pumpkin sage, broccolini and kale pasta

Tofu piccata with macaroni and pale tomato and basil sauce

A zen noodle bowl with tofu, cabbage and mushrooms (Asia)

A rainbow bowl with vegetable noodles and tofu

Fusilli pasta with vegetables, mushrooms and parsley

A Dish of Mushroom Pasta

Grune Pasta mit Pesto und Tofu

Autumn pasta with mushrooms, camembert with pepper and parsley

Spicy fusilli pasta with sweetcorn and parsley

Rigatoni with tomato sauce, mushrooms, parsley and Parmesan

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Shell pasta with broccoli, carrots and tofu

Colourful bean stew with pears and smoked tofu

Pad thai with parsley garnish on a white plate with white chopsticks

Four bowls with rice, roasted carrots, mushrooms, peppers, beans, mung beans, Mie noodles and tofu (Vegan)

Hiziki, tofu, onion and parsley balls with vegetables

Ingredients for a stir fry: tofu, broccoli, rice noodles, chilli, Thai basil, oyster mushrooms, garlic and snow peas

Noodles with tofu, vegetables and nuts (Asia)

Tagliatelle with pumpkin, cranberries and parsley

Tagliatelle with squash, cranberries and parsley

Linguine with mushrooms and tomatoes

Green paste with grilled asparagus and parsely

Yaki Soba (stir-fried soba noodles, tofu, broccoli and carrots, Japan)

Tagliolini with mushrooms and parsley

Ribbon pasta with herb butter and young broad beans (Italy)

Chinese style egg noodles with tofu and vegetables

Penne with chanterelle mushrooms and parsley

Pappardelle with forest mushrooms, parsley and Parmesan

Fried, sliced porcini mushrooms with parsley

Spinach with chilli and tofu

Rigatoni with chanterelles, grated parmesan and fresh parsley

Glass noodle soup with mushrooms and tofu (Asia)

Mu shu tofu in pancakes with cabbage and mushrooms

Spiced chickpea and spinach pasta

Tagliatelle funghi e porro (Ribbon pasta with mushrooms & leeks)

Vegan 'Carbonara’ made from tofu

A vegan Buddha bowl with mie noodles, mango, pineapple, bok choy, grilled peppers, tofu and coconut curry sauce (Asia)

Braised baby bok choy with tofu and shiitake mushrooms

Pasta with spinach and garlic

Celery-filled ravioli with red pepper sauce

Pasta with spinach, and garlic bread

Fried vegetables from the wok with glass noodles and tofu

Pasta tofunese

Cep mushroom ragout with a red lentil puree

Tofu and Vegetable Stir Fry with Noodles

Buckwheat noodles with smoked tofu and vegetables

Pasta with cabbage (Krautfleckerl), caraway & parsley

Rice noodles with broccoli leaves, tofu, beans and egg

Children's minestrone with meatballs and vegetables

Spaghetti al pomodoro (Spaghetti with tomatoes & basil)

Turmeric curry with tofu, parsley, red cabbage and carrots

Spaghetti carbonara garnished with parsley

Fusilli with colourful vegetables

Frittata with kohlrabi noodles and goat's cheese rolls

Spaghetti with tomato, parsley and bread

Pasta con l'aglio (Spaghetti with garlic and parsley)

Tofu fried in balsamic vinegar with tomato salad

Spaghetti with a cold tomato sauce

Wok-cooked Asian noodles with tofu and vegetables

Spaghetti with pepper sauce

Spaghetti with parsley pesto

Udon noodles with tofu and shiitake mushrooms

Spinach lasagne with tofu and mushrooms

Lumachine pasta with bacon, parsley and Parmesan

Lumachine pasta with bacon and parsley

Fried mushrooms and a fried egg on toast

Vegan noodle casserole with spinach, mushrooms and tofu topping

Vegan noodle casserole with spinach, mushrooms and tofu topping

Macaroni with mozzarella and black olives

Parsley ravioli filled with lamb being put on a plate

Pasta with tomato and vegetable sauce and Parmesan

Ingredients for mushroom ravioli filling

Chinese stir-fry - fried vegetables with tofu & sesame

Vegan vegetable salad with kale, tofu and mango

Japanese miso soup with soba noodles

Reginette with pork ragout and tomatoes

Zurich shredded meat with soft egg noodles

Linguine with mushrooms and parsley

Pan-fried dark champignons in a bowl, garnished with parsley

Parsley and cheese Spatzle (soft egg noodles) with ham and mushrooms

Asian noodle soup with tofu, pak choi and mushrooms

Tagliatelle with peas and carrots

Noodles with tofu and vegetables (Asia)

Linguine with mushroom sauce and parsley

Spaghetti pomodoro e prezzemolo (pasta with tomatoes, shallots and parsley, Italy)

Fried mushrooms with a fried egg in a pan served with toast and butter

Bulgur and vegetable salad with diced tofu

Mushroom carpaccio with olive oil and parsley

Spinach and basil lasagne

Plate of Gemelli Pasta in Marinara Sauce with Parsley Garnish

Swede and potato stew with parsley

Pumpkin and cabbage Fleckerl (Austrian pasta) with tofu

Cream of mushroom sauce with parsley in a pan

Green spinach pasta with tofu and tomatoes

Pasta Alfredo with roasted Cauliflower and Mushrooms

Risotto ai funghi (Risotto with mushrooms and fresh parsley)

Spinach pasta with pesto, tofu and nuts

Clear broth with spinach and tofu

King trumpet mushrooms with tagliatelle

Pappardelle ai funghi (fettuccine with mushroom sauce, Italy)

鮭とイクラのレモンクリームソース

Teriyaki tofu with green asparagus and shiitake mushrooms

Minestrone with parsley

Tofu and Mushroom Soup

Cauliflower Pasta

Orzo pasta with creamy garlic mushroom sauce, sage and spinach

Goulash with noodles

Funghi trifolati (braised mushrooms with parsley, Italy)

Raw chanterelle pasta, with fresh chanterelles, parsley and a knife on a wooden background

Penne with Herb Sauce and Tomatoes

Spaghetti with herb soy cream and smoked tofu

Oriental vegetable spiral salad with tofu and peanuts

Wasabi noodles with beans and tofu

Tagliatelle with sauteed cherry tomatoes, basil and green asparagus with a bowl of mashed parsley potatoes in the background

Tortellini with tomatoes, basil and parsley

Linguine with tomato sauce and parsley

Linguini with marinated summer squash

Linguini with marinated summer squash

Puttanesca with orecchiette and mussels

Wholesome vegan minestrone

Spaghetti tofunese

Penne pasta with broad beans and peas

Fettuccine ai broccoletti (Fettuccine with broccoli and cheese)

food

Spinach and pasta bake

Trumpet-shaped pasta with porcini mushrooms, onion and rocket (vegan)

Steamed vegetables with noodles, tofu and cashew nuts

Courgette pasta with lupine bolognese

Courgette pasta with lupine bolognese

Curried noodles with bok choy and fried tofu

Ramen with tofu, mushrooms and vegetables

Ramen with tofu, mushrooms and vegetables

Spaghetti with baby spinach and tofu

Marinated courgette slices with tofu and fried aubergine (Vegan)

Vegan marinated courgette slices with tofu, aubergines and green tomatoes

Otsu salad (Soba noodles, fresh cucumber, tofu, cilantro, black and white sesame, Japan)

Pasta with tomatoes and basil served with a glass of red wine

Spaghetti with tomato sauce & tomatoes in a dish

Spaghetti with mushrooms, parsley, Parmesan on glass

Spaghetti alla napoletana (spaghetti with tomatoes & basil)

Pasta alla giardiniera (Pasta with herbs and vegetables)

Pasta alla catanese (Pasta shells with olives and tomatoes)

Vegetable antipasti with a dipping sauce

Glass noodle soup with tofu, Chinese cabbage and mushrooms

スパゲティ

Pasta with spinach & cream sauce, diced tomatoes & Parmesan

Remains of turnip soup with parsley in an enamel pot

Jerusalem artichoke soup with parsley in a bowl

Noddles with tofu and vegetables saute

A colourful ziti pasta terrine with carrots and celery

Glass noodles with vegetables, tofu and sesame

Pappardelle with a mushroom sauce and pink pepper

Pasta salad with pointed cabbage, tomatoes, smoked tofu, and radishes (vegan)

Gnocchetti con prezzemolo (mini gnocchi with parsley sauce, Italy)

A large bowl of vegetable curry

Parmesan gnocchi with yellow pepper & parsley in dish

Pasta with dried tomatoes, sheep's cheese and parsley

Tagliatelle al parmigiano (Ribbon pasta with cheese & parsley)

Fried Tofu with Broccoli; Hands Picking up Tofu with Chopsticks

Low-fat cheese Spatzle (soft egg noodles from Swabia) with rye noodles and alpine cheese

Fettuccine with truffle oil, garlic and parsley

Fettuccine with truffle oil, garlic and parsley

A bowl of japanese ramen noodle soup

Porcini mushroom ravioli with truffle salt

Chilli & garlic spaghetti with parsley

Spaghetti with parsley tomato pesto

Pad Thai (wok-cooked noodles with tofu, Thailand)

Fusilli pasta with broccoli pesto and basil

Gluten-free capellini pasta with roasted tomatoes and basil in a bowl

Wholemeal vegan fusilli with fried sage and wild asparagus

Orzo salad with grape tomatoes, asparagus and parsley

Vegetable ragout with tofu, plantains, mushrooms and rice

Lentils with spaetzle noodles

Buckwheat and courgette spaghetti with parsley pesto

Bowl of Rotini Pasta with Broccoli and Basil Sprig, Fork

きのこスパゲッティ

Soba noodles with tofu, broad beans, yellow beans, black sesame seeds and chillis

Wild garlic gnocchi

Vegan pizza with tofu, spinach, mushrooms, sesame and a cheese substitute