Trout fillets with mushroom sauce
Steamed trout fillet with vegetable stuffing and herb sauce
Trout in pecan & pine nut crust with pear & cranberry chutney
Trout fillet on mushrooms with ratatouille
Trout fillets with chestnuts and horseradish
Steamed trout with saffron threads
Stuffed artichoke hearts with smoked trout and caviar
Trout fillets with carrots and Pecorino
Salmon trout filled with tomato and sauce
Fried Trout with Herbed Cream Sauce
Brook trout with figs
Stuffed salmon trout
Trout with white beans
Nigiri-sushi with trout fillet
Trout salad with kiwi fruit
Poached trout with root vegetables and herbs
Lentil salad with trout
Poached trout fillet with root vegetables and herbs
Trout with deep-fried shredded potato and red lentils
Smoked trout fillets with blobs of remoulade on plate
Catfish fillet in warm potato and chanterelle vinaigrette
Trout fillets with cabbage salad
Asparagus with smoked trout and onions
Fried catfish fillets with cress sauce
Filetti di trota al verde (Trout fillet in caper sauce)
Catfish fillets in herb coating with parsley sauce
Supremes de brochet (pike fillets in rose wine, France)
Smoked trout fillets
Trout fillets with Cheddar and Parmesan cheese
Trout, giant prawns and fish fillets
Fried char fillet
Arctic Char with Soba Noodles on a Black Plate
Knigsee char with creamy mashed potatoes on a bed of spinach
Fish parcels wrapped in courgette
Char fillet with sweet potatoes, herb foam and carrots
Canapes with soft cheese and trout fillet
Baked trout with vegetables
Trout fillets with melon and horseradish cream
Fried trout fillet with lemon vinaigrette and vegetables
Trout fillets with tomatoes and red onions
Rainbow trout with citrus fruit sauce
Poached trout with new potatoes, beans, capers and lemon mayonnaise
Baden style pike-perch with cream sauce
Zander fillet with horseradish (Sweden)
Trout fillets with tomatoes and red onions (close-up)
Baked Seasoned Salmon Fillets
Baked salmon fillet with a caper sauce
Salmon fillet in cream sauce with thyme
Salmon fillet with salsa
Salmon fillet on basil foam
Salmon fish fingers with aioli
Mussel curry with fried salmon fillet
Salmon fillet in a vegetable and tomato sauce
Salmon with fried chicory and dill sauce
Salmon fillet with a caramel leaf
Salmon fillet and prawns with sauce
Remoulade being poured over salmon fillet
Fried salmon fillet
Sturgeon fillets with cucumbers and chanterelle mushrooms
Salmon fillet with savoy and lemon sauce
Breaded fish fillets with mayonnaise
Steamed fish fillets with vegetable vinaigrette
Breaded fish fillets with curry sauce and wild rice
Fried fish fillets with a brown butter sauce
Coley with mustard sauce, vegetables and potato rosettes
Cod with a mustard sauce and boiled potatoes
Char fillets on paper
Trout, fresh and smoked
Charr roulade on cucumber and ginger salad
Salmon fillet with ceps for Christmas
Char fillets with fried mangold
Trout fillets with aubergine, garlic and tabbouleh
Zander fillets on chopping board
Fresh zander fillets on paper
Beetroot salad with trout and apple
Smoked trout fillets on a cooking grid
Salad leaves with fried salmon and mushrooms
Cod and zander fillets (full-frame)
Fish fillets topped with cream cheese
Trout fillet with butter and potatoes
Zander fillet with olive crust
Zander fillet with lentils
Catfish fillet on Caesar salad
Provencal trout with tomato ragout on plate; cutlery
Trout provencale with tomato ragout, bay leaf and capers
Provencal trout with tomato ragout, capers and herbs
Salmon trout fillet with soya beans and sorrel sauce
Two Hungarian fish dishes: fish soup & pike-perch fillets
Trout fillet on mashed potatoes and chanterelle mushrooms
Fried Mosel trout fillets with remoulade
Trout fillet marinated in whisky with green salad
Two Salmon Fillets on a White Plate
Salmon With Tomatillo Salsa on a White Plate
Salmon with Avocado Salsa
Salmon fillet with spinach and rice
White cabbage with chili and salmon
Fried salmon fillet with basil and fennel salad
Salmon fillet on mashed potato
Salmon fillet on braised cucumber
Tuna fillets with enokitake mushrooms
Salmon fillet with broccoli florets and sunflower shoots
Fried salmon fillet on pak choi and rice
Salmon fillet with sorrel and potatoes
Poached salmon fillet with vegetables
Salmon fillet with potatoes
Salmon with dried tomatoes and broccoli
Salmon fillet with tarragon and mustard sauce
Salmon fillet with cream sauce on spiced rice
Raw salmon fillet with various spices, mustard and oil (seen from above)
Salmon Over Vegetables with a Balsamic Sauce
Salmon Fillet with Black Sesame Seeds; Chopsticks
Salmon Fillet with Green Beans and Rice
Seasoned Salmon Fillet Served Over a Baby Spinach Salad with Balsamic Dressing
Salad with fried sesame salmon
Salmon with pepper crust and vegetables
Poached salmon fillet with herbs and capers
Three Fillets of Glazed Grilled Salmon on a Platter with Limes
Salmon fillet with herb sauce (Thailand)
Salmon fillet with mango chutney
White Fish Fillets Topped with Morel Mushrooms and Fiddle Heads on Plates; Flatware
Cod fillets with winter vegetables
Fish fillets on a lentil medley
Steamed fish fillets
Fried fish fillets on celery and carrots
Poached fish fillet with potatoes and garlic mayonnaise
Fish fillet with a dill sauce and mange tout
White Fish in Saffron Sauce
Coley with tartare sauce on fork
Fish fillet with vegetables and lemon sauce
Seabass fillet with cream cheese sauce
Fish fillet with salsa and tomatoes
Pan Fried Fish Fillet with Cream Sauce
Seared Halibut atop Mixed Vegetable Patty with Tomato Sauce
Ling in lemon sauce
Cod with won ton on butter sauce
Creole-style stewed fish with tomato sauce
Cod fillet on a bed of beans with a grape and mustard sauce
Poached cod with herb sauce
Monkfish with bacon sauce
Fillet of rainbow runner with grilled fennel
Red snapper with aioli, olive gnocchi and green asparagus
Barbecued fish fillet with almond salsa
Fish fillet with curry sauce
Pesce con salsa alle erbe (Fish with herb sauce, Italy)
Fillet of sea bass with frothy pineapple sauce
Pangasius in banana leaf and saffron sauce
Oven Baked Breaded White Fish on a Plate; Tarter Sauce
Fish fillet with an olive crust and sauce
Fish filet with olives, anchovies and pumpkin puree
Fish fillet with Moroccan sauce on couscous
Seared tuna fillets with sesame seeds on Asian vegetables
Deep-fried whiting fillets with lemon and capers
Cod fillet with mustard sauce and crushed potatoes
Fried fish fillets with potato salad (overhead view)
Scandinavian herring fillets with Asian sweet & sour sauce
Fish fillets with mango and tomato sauce and rice
Fish fillets in curry coating with quark dip (India)
Filetti di pesce al balsamico (fish fillets with balsamic vinegar, Emilia Romagna)
Braised catfish on potatoes & leeks with truffle & sauce verjus
Salmon steaks with hollandaise sauce and slices of lime
Fried salmon on cucumber slices with dill sauce
Mussel curry with fried salmon fillets
Fried herring fillets with red wine sauce & crushed potatoes
Fresh char fillet with a knife, sliced
Charr fillets on Brussels sprouts and chestnuts
Trout fillet on beetroot compote
Charr fillet with grapes and tarragon
Fried trout fillet with wild mushrooms
Fried zander with lavender flowers and lime segments
Zander fillet with cucumber and dill
Zander fillet with honeydew melon
Fried carp fillet with vegetables & biryani rice (Seychelles)
Zander fillet on onion tart with beetroot
Zander on a bed of vegetables
Fried zander fillet on vegetables
Ingredients for fish dumplings
Provencal fillet of zander
Zander fillet with ramsons (wild garlic) crust
Trote al vino bianco (trout in white wine, Italy)
Salmon sashimi, wasabi and mushrooms
Fried salmon
Salmon fillet with leek and parsnips
Salmon fillet with a side of vegetables
A salmon fillet on green asparagus
Baked salmon fillet with lemon
Salmon fillet on red cabbage
Grilled salmon fillet
Steamed salmon on a bed of rocket
Salmon on a bamboo plate
Roast salmon with root vegetables
Poached salmon fillet on a bed of vegetables
Salmon fillet with fennel, oranges and watercress
Salmon fillet on a bed of purslane