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Turbot with bok choy

Fried turbot with leek

Steamed turbot with white asparagus

Turbot with carrots and potatoes on baking tray

Fried turbot with vegetable couscous

Fried turbot with peppers and rice

Baked turbot stuffed with spinach, shrimps and croutons

Turbot on a bed of tagliatelle with mushrooms

Fried turbot fillets on leeks

Turbot on a bed of caramelized chicory

Brill fillet with a parsley crust on creamy vegetables

Turbot fillet with fennel vegetables and salted potatoes

Turbot fillet with porcini mushrooms, celery and Maderia foam

Steamed turbot fillet on leeks

Turbot with a potato crust, spinach and red onion chutney

Steamed turbot fillet on vegetables

Turbot with orange

Tacos with turbot ceviche and avocado

Peanut coconut Risotto with grilled turbot

Fried turbot fillet & shrimps on bed of vegetables

Turbot with roasted chicory (Christmas)

Oven-baked turbot on dried tomatoes

Turbot with carrots and potatoes

Turbot fish with steamed brocolli and sauce

Halibut on a bed of chicory with blanched samphire

Rombo con la rucola (turbot fillets with rocket, Italy)

Turbot with orange

Turbot fillet with fried Jerusalem artichokes

Whole turbot, baked in the oven

Turbot

Turbot and courgettes on ribbon pasta with pesto

Turbot

Turbot with rhubarb

Turbot fillets with zucchini and carrot tagliatelles

Raw turbot kebabs with cucumber salad

Turbot with truffles and chanterelle mushrooms

Sweet and sour fish stew with bamboo sprouts

Turbot with mashed potato and thyme

Turbot fillet with rosemary and chanterelles

Rombo e verdure (turbot fillet on bed of vegetables, Italy)

Brill with fennel and oranges

Braised turbot fillet with chanterelle mushrooms and herbs

Fried turbot fillets with a mixed leaf salad

Turbot with a port reduction and purple potato crisps

Whole Turbot

A turbot

A turbot

A turbot

Whole Turbot

Turbot fillet with spinach and a caper sauce

Baby turbot on ice

Bok Choy and Trout Salad

Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich

Fried, battered fish with bok choy

Salmon skewers with pak choi

A fresh turbot (seen from above)

Turbot with artichoke and carrot puree on saffron sauce

Turbot and salmon roulade in herb coating on mixed lentils

Whole raw turbot

Raw turbot fillets

Skate wing on summer vegetables

Fried ray wings with vinegar jelly and roasted vegetables

Poached skate wing with caper butter and vegetables

Salmon teriyaki with bok choy and rice

Frischer Steinbutt

Ray wings with caper sauce and salted potatoes

Skate wing with spinach and grape salad

Salmon fillet with bok choy and rice noodles

Fish stock from turbot with Falafel

Mahi-Mahi on Black Beans and Bok Choy, Topped with Pineapple and Jalapeno

Two Sole Fillets

A fresh turbot against a white background

Scorpion fish sauce Bourride with calf's brains and bok choy

Szechuan sea bass with pepper and pak choy (Asia)

Fried flounder with lemons and rocket

Bok choy with buckwheat pasta and shitake mushrooms (Asia)

Fried skate wing

Ray fish in lentil broth with green beans

Turbot with rhubarb on attractively laid table (springtime)

Salmon on grilled pak choy with fried potatoes

Salmon and bok choy on a bed of glass noodles on a plate with wooden cutlery

Turbot and scallops on a mushroom sauce

Smoked trout salad with salmon caviar in pak choi heart

Fried salmon fillet on pak choi and rice

Fried prawns and bok choy with rice

Fried sea bass with peas, pak choi and gnocchi

Salmon en papillote on pak choi and basmati rice

Rayfish with capers and brown butter

Fried sole with pomegranate seeds

Flounder grilled with Moroccan spices

Ray wings with grilled pineapple

Fried noodles with prawns and bok choy (Asia)

Sole

Fried noodles with salmon cakes and pak choi

Noodles with bok choy and fish

Cefalo arrostito (barbecued grey mullet, Italy)

Anchovies with sesame salt and bok choy

Frischer Steinbutt mit Thymian

Food fish

Plaice and spinach in a frying pan

Wide ribbon pasta with pak choi and chili sauce

Bok choy risotto with fried squid

Baked monk fish with bok choy, tomatoes and olives

Turbot en cocotte

Turbot with a fennel medley being made

A Whole Turbot

A Whole Turbot

Shrimp soup with wontons and bok choy (seen above)

Lasagne with turbot and goose liver

Teriyaki salmon with pak choi

Turbot Fillet on Leaves with Tomato; Bamboo Steamer

Halibut in aluminium foil with tomatoes and mushrooms

Bok Choy, Tofu and Mushroom Stir Fry

Asian Style Bok Choy with Chopsticks

Steamed bok choy with chopped peanuts

Stir-fried chicken with bok choy

Pasta with bok choy and mushrooms

Turbot with roasted chicory being made

Ray fish with cumin and new potatoes

Poached halibut with almond sauce

De-scaled sole

Stir-fried chicken with bok choy, peanuts and rice

Nigiri sushi with 'hirame' (flatfish), Japan

Skate wing with herb and caper sauce

Fish fillet with bok choy and green beans

Poke bowl with salmon sashimi, sushi rice, bok choy and Thai asparagus (Hawaii)

Fried sea cucumber

Fresh skate wing on paper

Cod with cauliflower puree, pak choi end enoki mushrooms

Bouillabaisse with pak choi and strips of chili from the wok

Baby Bok Choy

Plaice fillet with sesame panade and salad

Risotto with ray fillet

Mackerel with bok choy

Flounder Fillet

Scapece di razza con pane nero (fried skate fillet)

Turbot,lobster and abalones

Twp Heads of Bok Choy

Turbot with shredded apples

Baby bok choy and mushroom prep

Fresh Bok Choy on a Wooden Surface

Baby Bok Choy on White Background

Fresh Bok Choy on a Wooden Surface

Glazed trout kebabs on a bed of pak choi

Sesame shrimps with pak choi; rice

Langoustes with pak choi and Chinese cabbage

Pak choi with prawns

Mussels with pak choi

Squid salad with pak choi

Mussels with pak choi

Fried pak choi with side dish of rice (Asia)

Three Stalks of Baby Bok Choy on a Yellow Plate

Finkenwerder plaice

Turbot fish

A plaice with lemon and parsley

Bok choy

Dab

Sole

Grouper in coconut milk with pak choi and pineapple chunks

Sea bass in coconut crust with pak choi

Tofu and Bok Choy Salad

A bundle of bok choy

Bok choy, radicchio and lettuce

Sauteed Bok Choy with Chopsticks

A plaice

White halibut on a light background

Plaice

Fresh plaice

Fresh sole on chopping board

Plaice without head

Plaice - one with scales and one descaled

A flounder

A sole

Sole

Peking-style bok choy with pork

Braised bok choy with shiitake mushrooms

Bok choy on a wooden surface

Vegetable soup with peas and bok choy

Duck breast roulade on bok choy

Bok choy with an Oriental dressing

Scallop kebab with pak choi and egg noodles (Asia)

Scallop kebab with pak choi and egg noodles (Asia)

Lobster with pak choi and Oriental sauce

Omelette with prawn and pak choi filling, sesame seeds and coriander

Tom Rim (Caramelised prawns on pak choi, Vietnam)

Fresh bok choy (seen from above)

Bok choy (black-and-white shot)

Baked plaice

Curried noodles with bok choy and fried tofu

Vegetable curry with chickpeas, bok choy and rice (Asia)

Steamed Bok Choy with Chinese Sweet & Sour Sauce

Crispy fried Bok choy (Chinese cabbage) with pine nuts

Sweet and sour beef with bok choy and mango

Pan-fried chicken with bok choy and rice

Lettuce leaves and bok choy in a bowl with caviar

Bok choy and carrots in a wafer cone

Vitello with bok choy and coconut milk (Asia)

Tortellini with bok choy, mushrooms and cashew cream (vegan)

Marinated turbot with green sauce

Vegetable soup with steam bok choy, Chinese cabbage, carrots and roasted onions (Asia)