Roast duck in a stew pot
Stuffed duck, cut open
Roast duck with red cabbage
Roast country duck with red cabbage
Duck leg with red cabbage and dumplings
Duck with red cabbage and potato dumplings
A whole duck with dried fruit and red cabbage
Stuffed country duck with red cabbage (seen from above)
Marreco com repolho roxo (duck with red cabbage, Brazil)
Duck with vanilla pears, red cabbage and dumpling
Stuffed duck with tangerines and caramelised onions
Canard a la solognote (duck with herbs, France)
Dikaya utka s risom (wild duck with rice, Turkmenistan)
Roast duck with a savoy cabbage medley
Roast duck with gravy
Duck with cranberry sauce
Roast duck with sour cherry sauce
Duck with cranberry sauce and potato dumplings
Roast wild duck with herbs
A hold-up in a crock pot (Asia)
Duck stuffed with red onions and rosemary
Half roast wild duck with herbs
Wild duck with sage in a frying pan
Herb duck in an oven dish with vegetables
Festive roast duck with apples and sweet chestnuts
Braised duck
Roast goose, dumplings, red cabbage and gravy
Christmas duck with red cabbage and poultry spice
Roast Duck in a Roasting Pan
Roast duck being prepared (German Voice Over)
Canard a l'orange (Duck with oranges, France)
Chilli duck with pickled onions and orange
Roast Vierlander duck with parsley potatoes
Roast duck with apples and Calvados for Christmas
Stuffed duck
Roast duck
Spicy orange duck
Duck with oranges
Peking duck (China)
A duck being carved
Stuffed duck with apricots
Brushing duck with honey
Roast duck with pears
Roast duck for Christmas dinner
Roasted duck with rowan berries
Roast duck with exotic fruit
Preparing duck flambeed in rum
Roast duck with oranges (Christmas)
Duck stuffed with ceps, halved
Roast duck with grapes and figs
Roast duck with root vegetables and leek
Roast duck with apples and sloes
Duck with orange sauce and potatoes
Roast duck with a spicy orange and raspberry sauce (sliced)
Two Asian dishes: roast duck and fried noodles
Duck with vegetables and grapes on an old wooden table
Roast duck with root vegetables in a roasting dish
Duck stuffed with meat and liver, cut in half
Roast duck with a spicy orange and raspberry sauce (seen from above)
Duck in peanut sauce in roasting tin; rice bowl with chopsticks
Roast duck with potato dumpling and red cabbage
A whole roast duck in a roasting dish
Stuffed roast goose with red cabbage & dumplings (Pomeranian style)
Christmas goose with red cabbage
Kermis goose with red cabbage and potato dumplings; Tankard
Roast goose with baked apples, red cabbage and dumplings
Whole Roasted Goose for Christmas
Bohemian roast goose with red cabbage & dumplings
Roast goose with apple and red cabbage and potato dumplings
Roast goose with red cabbage and dumplings
Roast chicken with red cabbage
Roast duck breast with red cabbage
Duck with orange crust, red cabbage and potato dumpling
Roast duck with spring onions and soy sauce (China)
Rolled roast of duck
Duck stuffed with pineapple (Vietnam)
Crispy roast Peking duck on flatbreads
Roast goose with Thuringian dumplings and red cabbage
Braised steak with vegetables & red wine sauce
Roast wild duck with herbs and carrots
Roast duck with herbs and fruit
Mecklenburg roast goose with prunes & apples
Christmas goose with kale, red cabbage, baked apples, dumplings
Roast duck with pears and savoy cabbage for Christmas
Roast goose with red cabbage and potato dumplings
Cutting away the breast of a Peking duck
Duck with apples and swedes (for special occasion)
Duck breast with orange sauce, broccoli and dumplings
Roast duck with cranberry sauce
Crispy duck with red cabbage and apple and olives
Roast duck breast with honey cognac sauce
Roast goose with herbs
Roast duck with thyme
Duck for Kermis (annual country fair)
Crispy country duck with bread-potato dumplings
Roast duck fillet with rice, cashew nuts and caramel sauce
Roast chicken in garlic and herb stock
The roast duck
Roast chicken with thyme and a bean dressing
Roast turkey with mushrooms and herbs
Spooning Onion Herb Sauce Over Roast Chicken
Roast duck with red cabbage and pear with cranberries
Oven-roasted chicken in a baking tin with a red cabbage medley (seen from above)
Beijing Roast Duck
Chicken with sage in stew-pot
Roasted wild goose with red cabbage and dumplings
Sauerbraten (traditional German pot roast) with red cabbage for Christmas dinner
Sauerbraten (traditional German pot roast) with red cabbage for Christmas
Roast goose with red cabbage and chestnuts on a rustic table
Roast goose with red cabbage (seen from above)
Stuffed roast goose with red cabbage
Roast goose with red cabbage and cranberries
Roast goose with potato dumplings and red cabbage
A Table Setting with a Plate of Goose Leg; Dumplings
Roast duck with figs
Marinated juniper and rosemary goose with a nut and bread stuffing
Roast duck breast with chestnuts and Brussels sprouts
Stuffed duck in frying pan
Brushing stuffed roast goose with roasting juices
Peking duck in a duck house (China)
Half a roasted chicken with a macaroni and cheese bake
Whole roast duck
Roast duck (detail)
Roast duck with oranges
Roast duck for Christmas
Roast duck with gravy and vegetables
Duck breast with poppyseed dumplings
Wild duck on apple lentils
Woman serving roast duck (Christmas)
Roast duck on romanesco and wild rice
Whole duck in the roasting dish
Roast duck with potato dumplings for Christmas
Various Chinese cuisines
Curried rice stuffing for roast goose
Roast duck in dandelion honey with brioche dumplings and spring vegetables
Stuffed duck with Brussels sprouts
Roast chicken with thyme in a creamy sauce
Duck with Christmas stuffing and cabbage
Roasted duck with dumplings and red cabbage
Duck legs with red cabbage and dumplings
Roast duck with apple dressing
Whole roast chicken on fresh sage leaves
Roast chicken with sage and bacon in cream sauce
Ratza a la Romania (duck with white cabbage, Romania)
Oriental chicken curry with couscous
Oriental curried chicken with couscous
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Roast goose with stuffed prunes, savoy, baked apples
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Turkey breast braised in Mediterranean vegetables
Roast Duck, Chinese Food,
Roast duck and baked potatoes
Crispy goose with red cabbage and pretzel dumplings
Roast goose with potato dumpling, red cabbage & sauerkraut