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Yellow lentil puree with red onions

Lentil puree with red onions

Yellow lentils with red onions

Stuffed beetroot with lentils and quince

Salad with chickpeas, tomatoes and parsley in a glass jar

Cos lettuce with Jerusalem artichoke puree and sweetcorn

Boiled broad beans with garlic and parsley

Boiled broad beans with garlic and parsley (seen from above)

Boiled broad beans with garlic and parsley

Beetroot carpaccio with apple sauce

Vegetable antipasti with a dipping sauce

Pea soup with parsley

Pea soup with parsley

King trumpet mushrooms with bread dumplings

Cauliflower, broccoli and green beans in a tarragon and mustard sauce

Pieces of bread and white wine on a white wooden table with a patterned napkin

Braised carrots with parsley

Courgette pasta with lupine bolognese

Courgette and bean salad

Fried cauliflower

Moroccan-style cauliflower and Brussels sprouts

Tuscan salad with bread, tomatoes, cucumber, mozzarella and fresh herbs

Hummus with fresh parsley, lemon and baguette (seen from above)

Portobello mushrooms filled with spinach and chickpeas

Quinoa with raisins and parsley

Pork roulade with mushroom sauce

Indian chickpea curry with cauliflower and flatbread

Ingredients for vegetarian stir-fried vegetables with shoots

Bean salad with onions, parsley, fennel and cherry tomatoes

Wraps with broad bean and sesame falafel, yoghurt dressing, beetroot, peas, mint and parsley

Tagliatelle with peas and carrots

Bread being spread with hummus

An Oriental chickpea dip with pomegranate seeds

Pea and parsley soup with bread crisps

White bean with sausage in tomato sauce

Shakshouka with chick peas in pan and slices of baguette

Tomato soup with parsley, grated cheese and croutons

Carrot and ginger dip, beetroot and cauliflower dip, and pea and broccoli dip with mint

Beetroot mousse

A green and white asparagus salad with oyster mushrooms and rice

Kaspressknodel (cheesy bread dumplings with herbs) with parsley

Cream of black bean soup with creme fraiche

Portobello mushrooms stuffed with parmesan pine nuts garlic breadcrumbs and parsley on a green wooden table

Pea spread with parsley

Pea spread with parsley

Couscous with olives, tomatoes and peppermint

White bean salad with leak, spring onions, apples, dill and walnut, vegan

White bean salad with leak, spring onions, apples, dill and walnut, vegan

bowl of vegetable soup on wooden table

bowl of vegetable soup on wooden table

bowl of vegetable soup on wooden table

bowl of vegetable soup on wooden table

Bowl of soup with carrots, spring onions, cabbage and bread on plate

Bowl of soup with carrots, spring onions, cabbage and bread on plate

Vegetable Ribbon Skewers with Tomato Salsa

Lentil soup with lemon and mint

Lentil soup with lemon and mint

Red quinoa with lupine beans, sweet potatoes and mint sauce

Pork goulash with chestnuts

Potatoes baked in salt with a green sauce

Falafel with Pita Bread and Yogurt Sauce

Lentil salad with bacon and egg

Salmon with green asparagus and beans

Squid in a white wine sauce

Lobster with parsley sauce and bread

Radish and meat ragout

Carrots and celery with a blue cheese dip

Spicy kedgeree

Ingredients of quinoa fritters on wood

Colourful carrots with bean puree

An arrangement of soup ingredients

Flat-leaf and curly-leaf parsley in glasses with lemons and spices in the foreground

Flat-leaf and curly-leaf parsley in glasses with lemons and spices in the foreground

Green lentil salad with a ginger and pepper salsa

King trumpet mushrooms with tagliatelle

Bigilla (Maltese bean paste) with bread and olive oil

Veal in Lemon-Parsley Sauce

Parsley risotto with onion jam

Mussels in a spicy tomato sauce

A bean and rocket salad with cocktail tomatoes and onions in a glass with a fork

Cep mushroom ragout with a red lentil puree

Wild garlic gnocchi

White bean soup with Italian salsiccia

Lentil rings with mint chutney

Brokkoli-Tortillas mit Erbsen

Gefullte Tomaten mit Kichererbsen

Quinoa salad in a glass jar with red cabbage, chickpeas, avocado, blood orange and cress

Quinoa salad in a glass jar with red cabbage, chickpeas, avocado, blood orange and cress

Vegan salad (einkorn, red cabbage, iceberg lettuce, lamb's lettuce, cucumber sticks)

Bean salad with onions, parsley, fennel and cherry tomatoes

Spicey salmon with pumpkin and chickpea smash

Bean and chickpea stew with toasted bread

Beef goulash with vegetables

Green beans with a macadamia nut and herb pesto

Lentil soup with curry and coriander

Vegan coriander & parsley pesto in a small jar on a wooden surface

Various jars of pesto

Blueberry muffins with sprinkles

Celery rolls on a bed of spinach and red pepper sauce

Shakshouka with chick peas in pan and slices of roasted baguette

Shakshouka with chick peas in pan and slices of baguette

Ingredients for vegetarian risotto with shiitake mushrooms

Beans in tomato sauce with grilled rolls and fresh herbs

Vegetable gratin

Erbsenwaffeln mit Sojajoghurt

Gebackene Auberginenscheiben mit Linsen

Spiced chickpea and spinach pasta

Parsley bread dumplings with mushroom sauce

Fusilli with colourful vegetables

Black salsify risotto with avocado mousse

Braised cod on a bed of peas and steamed lettuce

Rose fish fillets with Beurre blanc

Polenta bites with peanuts and white cabbage

A jar of sour preserved carrots

Making green chickpea soup with scrambled egg and crostini

Vegan meatless balls in tomato sauce in a cast iron pan

Vegan meatless balls in tomato sauce in a cast iron pan

Vegan meatless balls in tomato sauce in a cast iron pan

Corn soup with parsley

Oven-baked ratatouille

Green beans with tomatoes, olive oil, potato, onion and parsley (Greece)

Ingredients for vegetables stock in a pot of water

Quinoa salad with tomatoes, cucumber and parsley

Warm vegetable salad with goat's cheese croutons

Herb salad with lettuce and acerola

Buckwheat, vegetables, sesame seed tofu and cress in bowls on a wooden table with a linen cloth and vintage spoons

Prawn salad with fennel and parsley

Turnip and parsnip gratin

Pork chop with a mixed leaf salad served with wholemeal bread

Sliced garlic baguette with herbs on a wooden surface

Creamy pesto hummus with raw veg sticks

Colourful vegetable soup with dill

Green summer salad with yoghurt sauce and mozzarella

Leftover sausages on potato salad

Rice with colourful lentils and red onions

Beetroot hummus

Cream of pumpkin soup with basil leaves

A bunch of parsley in a glass

Chick-pea salad

Purple garlic bulbs on a fabric napkin on a rustic wooden table with thyme and parsley

Poached hake with crispy pepper onions

Wholemeal open sandwiches topped with soya quark and various vegetables

Vegetarian Chilli with yoghurt spring onion slices of chilli and parsley topping

Chickpea salad with red onions and parsley

Lentil salad with purslane

Seared skirt steak with spiced lentils

Hummus mit Zutaten

Beefsteak tomatoes with mustard sauce and parsley

Potato dumplings with a mushroom and bacon sauce

Potato dumplings with a mushroom and bacon sauce

An arrangement of smoked fish, a bunch of parsley, bread and a rustic wooden chopping board

Cream of leek soup with goat's cheese and hazelnuts

Raw, sliced mushrooms in a bowl on a wooden table

Pears, bacon and beans

Vegetarian bolognese souce with green lentils

Twin towers of lentil salad

Parsley hummus, apple dressing and tomato dressing with chilli

Cremige Suppe aus gebackener Zucchini, Suskartoffel und Spinat, serviert in Glasern

Ratatouille with lupines, thyme and cauliflower rice

pancakes with spinach and mascarpone

Humous with fresh parsley, lemons and baguette

Toasted sandwiches with spinach, peppers and baked beans

Cauliflower with chickpeas and spring onions

Vegetable soup with ham

Mung bean salad with celery, radishes, nuts and seeds

Potato and vegetable soup (vegan)

Vegetable soup for pregnant women

Cauliflower tabbouleh with almonds, cherry tomatoes and parsley

Apple & cranberry relish and ratatouille in jars

Vegan salad (einkorn, red cabbage, iceberg lettuce, lamb's lettuce, cucumber sticks)

Spaghetti with vegetarian Bolognese, Parmesan cheese and basil

Courgettes filled with chilli con carne and sour cream

Buckwheat and courgette spaghetti with parsley pesto

Pea soup

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Grilled chilli peppers stuffed with cream cheese and a bean dip

Spicy lentil sip with parsley and lemon with crackers

Spicy lentil dip with parsley, lemon and crackers

Berry mousse made from raspberries, blackberries and blueberries

An aubergine with a quinoa filling

Leg of lamb with potatoes and carrots

Sauerkraut and tofu bake

Vegetarian cauliflower pizza with tomatoes

Lentil and vegetable stew with chopped parsley, sour cream and bread

Kale salad with pumpkin, chickpeas, and dates

Cream of kohlrabi soup

Bowl of zucchini potato soup

Bowl of zucchini potato soup

Spicy quark pancakes with tomato salad

An arrangement of lentils, herbs and tomatoes

Ingredients for vegetable muffins and cheese dip

Lentil Stew with Sausages

Hummus and yoghurt cream

Ingredients for falafel rounds in pita bread

Quinoa fritters on a bed of lettuce

Ostrich Meatballs

Pumpkin bake with potatoes

Sweetcorn, parsley, cauliflower, overhead view

Chickpea burgers on unleavened bread with red onions, cucumber and a yoghurt suace