Rice with colourful lentils, almonds and red onions
Rice with colourful lentils and red onions
Yellow lentils with red onions
Ingredients for carrot cake on a black surface
Green beans with a macadamia nut and herb pesto
Mixed nuts with herbs
Rice bake with a yoghurt crust
An apple, grape and almond smoothie bowl
Vegetable curry with cashew nuts
Porridge with hazelnuts
Hibiscus tea with dried fruits and nuts
Indian saffron rice
Cream of pea soup with saffron croutons
Peanut stew with rice (Africa)
Colourful fruit salad with nuts
Tomatoes filled with rice, lentils, feta cheese and mint
Coconut rice with coconut flakes
Chicken breast with a lentil medley and chilli
A slice of nut cake with a silver spoon on a plate
木製の丸い皿に盛ったレンズ豆
Almond and rice soup with raisins, for Christmas
Pineapple and berry smoothie bowl
Dried strawberries
A bowl of porridge with apple puree, sultanas, almond, honey and apple slices
Cabbage and fennel salad with almonds, sesame seeds and fennel leaves
Spicy Moroccan soup with couscous
Vegetarian curry with pumpkin, lentils, garam masala and yoghurt (India)
Lukewarm chard and lentil salad
How to make oat and pine nut crunchies with dried cherries
Italian bean salad with pine nuts
A Buddha bowl with eggplant, beetroot and wild rice
Speedy falafel and black rice tabouli bowl
Saffron rice with carrots and raisins
Oriental rice with vegetables, almonds and raisins
An arrangement of lentils, herbs and tomatoes
Round zucchinis stuffed with rice and pomegranate seeds
Turkey kebabs on a bed of spinach rice with almonds and rosemary
Green Beans
An arrangement of red lentils, date tomatoes and an onion
Black rice and edamame salad with crunchy wasabi almonds
Dried green lentils on a wooden spoon and in a bowl
紙袋からこぼれ出るレンズ豆
テーブルに広げたレンズ豆
Yoghurt with almonds preserved in honey and rose petals
A still life of quince, almonds, old forks, spoons and crystal bowls
Vellutata di cannellini (cream of white bean soup, Italy)
Barley & coconut-milk risotto with peas, baby leeks and feta
Chocolate crispy cakes (chocolate, nut and dried fruit cakes)
Cauliflower with chickpeas and spring onions
Various types of lentils
Coconut rice with mango and honey sesame seeds
Beetroot salad with black lentils, smoked mackerel, walnuts and horseradish sauce
Oats with fruit, yoghurt and honey for breakfast
Risotto with peas, green asparagus and goat's cheese
Lentil puree with red onions
Nuts and seeds on a wooden spoon
Quinoa salad with spinach and pomegranate seeds
Almond oil in a flip-top bottle and almonds on a wooden table
Peanut Crisps
Quinoa and lupine balls on a bed of balsamic lentils
A smoothie bowl with acai berries, almonds and fruits
Apricot & coconut bars with almonds
How to prepare apricot & coconut bars with almonds
Acai smoothie in a bowl with pumpkin seeds, almonds, cereals and goji berries
Homemade with muesli bars
Lentil salad with radishes, cucumbers, herbs and caramelised almonds
Oriental millet porridge with pistachios and breakfast polenta with fruit
Cream of vegetable soup with lentils
Vegetable and rice salad with ham and peanuts
Persian Rice Stuffed Butternut Squash
Plum and quark mousse with almonds and honey
Chocolate disks with dried goji berries, mulberries and nuts
Vegetables, fruits, lentils and almonds
Chia seeds and raspberries on a grey surface
A spoonful of chia seeds
White almond gazpacho shots
Leek, pea and coriander pilaf
Dhal made from yellow lentils in pastry shells
Tuna steaks with white bean puree and currant and pine nut salad
A strawberry dessert with toasted almonds, chocolate cream and coconut sorbet
Amaretti e caffe (almond biscuits and espresso, Italy)
Homemade muesli bars with quinoa, seeds, wild rice and chocolate
Shredded madras lamb with almond pilaf
Raspberry and almond smoothie bowl
Strawberry yoghurt smoothie bowl
Vegetables, fruit, lentils and almonds arranged around a smartphone
Bhel Puri (Indian rice and vegetable dish)
Vegan herb pesto with wholemeal pasta
Plums in an apricot and ginger sauce
Millet flakes of almond milk, bananas, dried apricots and pumpkin seeds
Almond and dried cherry granola
Dried fruit and nuts in a bowl with a wooden spoon
グラノーラの朝食
Mjadarah (lentils with bulgur and onions, Syria)
Lentil salad with purslane
Lentil salad with smoked trout and purslane
Lentil soup with lemon and mint
Various pieces of chocolate on a plate
Blue cheese, dried grapes and almonds on a wooden plate
Apples stuffed with dried fruit and almond, baked with cream
Nut pesto with various ingredients for ravioli
Gratinated persimmon
Dhal with red lentils, rice, caramelised onions, sweet potatoes and crispy croutons (Burma)
Breakfast cereal with almonds, walnuts, dried cherries, hemp seeds and milk
Cauliflower tabbouleh with almonds, cherry tomatoes and parsley
Linguine with broccoli, almond pesto and mussels
Tagliatelle with spinach pesto, flaked almonds and mozzarella
A yoghurt dessert with blackberries, whipped cream and goji berries
Lentils
Lentil and chickpea soup (red lentils, chickpeas, tomatoes, red onions, mint)
Blueberry crumble
Nombu Kanji (Ramadan soup, India)
Panforte di Siena (traditional Christmas cake from Siena, Italy)
Eggs, flour, sugar and almonds
Chia seeds in a green bowl
Porridge with peach, honey, cinnamon and almonds
Bulgur and almond muesli with physalis
Mushroom risotto
Cinnamon millet with raisins
Lentil curry soup with cashew nuts
Lentil nut roast with sugo
Rice salad with lentils and aubergines, garlic dressing
A banana and acai berry smoothie bowl
Rice with lentils and caramelised onions
Ingredients for making overnight oats
麻袋の上に広げたレンズ豆
Laddu (Indian cakes) with figs, coconut and golden almonds
Green and fat beans with walnuts and pears
Winterlicher Radicchiosalat mit Orangen, roten Zwiebeln, Rosinen und Pinienkernen
Carrot salad with pine nuts, red onions and raisins
Mangold quiche with red onions, raisins and pine nuts
Oven-roasted butternut squash
Rice, tomato sauce, fried peppers, soy meat, kidney beans and lentils in a glass jar, served with toasted bread
Harra Esbao (Syrian lentils with pasta)
Chestnut vermicelli with almond broccoli and red onion confit
Various fruits and vegetables with ginger, herbs and almonds on a tray
Various types of lactose-free milk in glasses
Various types of lactose-free milks in glasses
Various types of lactose-free milk in glasses (seen from above)
Grains, nuts and soya for making lactose-free milk
Ingredients for vegan milk: nuts, rice and legumes
Pan fried wild trout fillet on a lentil, red onion and cherry tomato salad garnished with dill and parsley
Spelt and honey banana bread with dates and walnuts
A spinach smoothie with macadamia nuts
Red rice with lentils (Arabia)
Brussels sprouts with caramelised red onions and almonds
Rice cakes with blueberry jam and flaked almonds
Couscous with raisins, almonds, strawberries and rocket
Fried rice with mushrooms, turkey and peas
Fragrant lamb with fruit and nut couscous
Oat cookies with figs and nuts
Muesli ingredients: porridge oats, walnuts and blueberries
Porridge oats with blueberries, mango and walnuts
Roasted lentils with pears and red onions on a pewter plate (top view)
Minestrone (Italian vegetable soup)
Millet porridge with chia seeds, mango and pistachios
Braised fruits with nuts
Rice salad with lentils and mushrooms
quinoa for breakfast w/ trail mix and Almonds
Red quinoa salad with mango
Bowl and pot of garnished red lentil soup and ingredients on white wood
Soup bowl of garnished red lentil soup and ingredients
Rice with cashew nuts and curry
Grated potato gratin
Cream of parsnip soup
Fiori di zucca farciti in salsa di mandorle (stuffed courgette flowers with almond sauce, Italy)
Barberries in a spoon
Red onions and carrots on a rustic table
Flax seeds on a wooden spoon and on a white tablecloth