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Aubergine dip with olives (Greece)

An aubergine dip with olives (Greece)

Mixed marinated olives with garlic, mustard and chilli

Lemons filled with cod and olives

Aubergine Puree

Roast aubergine slices with tzaziki sauce

Aubergine mousse with mint and pita bread

Aubergine mousse with olives and white bread

Meatballs with tzatziki (Greece)

Stuffed tomatoes with rice and mint (Greece)

Keftedes (meatballs in pita bread with tzatziki, Greece)

Tzatziki with black olives

Baba Ghanoush mit Granatapfelkernen (Arabien)

Aubergine mousse with onions and sesame bread

Aubergine cream and black olives on crackers

Chickpea soup and olives (Greece)

Eggplant caviar dip with raw vegetables

Greek salad with olive butter

An aubergine dip made from grilled aubergines with pepper oil and chillis

Ktipiti (a Greek red pepper and feta cheese dip)

Pea puree with bread and olives (Greece)

Pea puree with bread and olives (Greece)

Pea puree with bread and olives (Greece)

Greek salad

Greek-style salad with tofu

Greek salad with lentils and halloumi cheese

Roasted peppers with grilled halloumi (Greece)

Eggplant caviar,olives and capers

Mixed marinated olives with garlic,, mustard and chilli

Barbecued aubergine slices, olives and garlic dip

Aubergine caviar

Tzatziki with olives

Zucchini fritters with a chive dip

Smoky eggplant puree whipped with Gruyere.

Roast aubergine salad with olives and feta

Roast aubergine salad with olives and feta

Meatballs in a tomato sauce with olives and bread

Tzatziki

Greek sandwich

Summer salad with feta cheese, tomatoes and olives

Sicilian Caponata with caperberries

Tzaziki with sliced cucumber and olives on a white plate

Tzaziki with sliced cucumber & olives on white plate

Eggplant caviar

Eggplant caviar

Eggplant and tomato caviar

Greek green beans salad

Tomato Greek salad with pan-fried feta

Greek mince and aubergine kebabs

Greek mince and aubergine kebabs

Tzatziki with cucumber, mint and olives

Greek zucchini pancakes with tzatziki (Kolokithakia-Keftedes)

Baba ghanoush (aubergine puree), olives and pita bread

Pita bread and babaganoush

Fried aubergines with saffron mayonnaise

Greek potato mousse with olives and garlic

Spaghetti with pesto, tomatoes and olives

Greek feta with a spicy topping of peppers and olives

Cucumber & yoghurt mousse (Tzaziki) with olives & flat bread

Vegetable tart with olives and capers

Mediterranean appetisers

Zucchini fritters with a chive dip

Sumer terrine with a herb sauce

Dakos (vegetarian appetizer, Crete)

Pork belly on unleavened bread with cucumber and olives

Roasted pepper soup with noodles, olives and chilli

Auberginenaufstrich (Babaganoush)

Auberginenaufstrich (Babaganoush)

Vegetarian aubergine curry

Puttanesca sauce with capers and olives for serving with spaghetti

Tzatziki

Pepper and tomato salad with red onions and feta (Greece)

Greek salad with sheep's cheese

Seafood dip with tomatoes and grilled bread

Greek tzatziki dip

Mixed marinated olives with garlic, mustard and chilli

Marinated eggplant with olives and homemade tortillas

Classic Greek salad

Tzatziki (Cucumber yoghurt, Greece)

Dolmades (Greece)

Tzatziki (Yoghurt with cucumber, Greece)

Vegan nachos with guacamole

Escalivada mousse with olive sauce

Bread with tomato sauce and roasted vegetables

Roasted aubergine dip with vegetable sticks

A pitta bread filled with a lamb kebab, cucumber, olives and tzatziki (Greece)

Eggplant and tuna caviar

Moussaka

Oriental-style cream of moussaka

Nudelsalat mit Kritharaki, Tomaten, Gurken und Oliven (Griechenland)

Greek salad

Falafel with aubergine dip

Greek appetisers (seen from above)

Greek veggie noodle salad with feta cheese, tomatoes and olives (low carb)

Mashed potatoes with onions and olives (Greece)

Greek appetisers

Gratinated egglant with chickpeas

Moussaka

Tzaziki with fresh mint and olive on plate

Stuffed pepper halves with anchovies, olives and capers

Ktipiti (feta dip with peppers, Greece)

Pasta with cauliflower, tomatoes, olives and Grana Padano cheese

Greek salad

Baked aubergines and garlic with tomato sauce

Aubergine and pepper dip with crudites

Aubergine pie with roast potatoes

Caviar d'aubergine & ingredients (aubergine cream, France)

Greek Moussaka

Grilled vegetable salad with olives capers and small fresh mozzarella

Pasta salad with a tomato and olive salsa

Breaded aubergine slices with tomato dip

Bruschetta with tomatoes and parmesan

Stuffed vine leaves, stuffed tomatoes, pepper, olives

Zucchini fritters with sour cream

Gurken-Joghurt-Tzaziki mit gegrilltem Ciabatta

Tzatziki with garlic and olives

Greek salad with sheep's cheese

Bread salad with baked cherry tomatoes, olives and mozzarella

Rocket salad with tomatoes, mozzarella, and olives (full picture)

Tomatoes with olives and feta cheese

Aubergine puree, Greek appetiser plate behind

Potato salad with new potatoes, courgettes, olives, almonds and pesto

Greek salad, grilled herb bread and a dip

Eggplant Dip with Fried Wontons

Mezze (appetisers): hummus, tzatziki, taramas, olives

Antipasti in scallop shell (chili, olives, feta)

Aubergine caviar

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

A piece of melon garnished like a pizza with tomatoes, tofu, olives and fresh herbs

Melon pieces garnished like a pizza with tomatoes, tofu, olives and fresh herbs

Various vegetable dishes

Aubergine slice topped with vegetables and sheep's cheese

Gazpacho with olives

Tzatziki: yoghurt spread with cucumber

Tzatziki with pita bread

Tzatziki and stuffed vine leaves

Spicy aubergines with lentils and cucumber yogurt

Aubergine rolls with ricotta, tomatoes and pine nuts

Thai salad with beef strips, aubergines, caramel and sesame seeds

Pasta salad with mayonnaise

Spring rolls with marinated beef and mint served with a peanut and cucumber dip

Flatbread with aubergine puree and tahini

An antipasti platter with marinated anchovies, olives and pimientos filled with ricotta (Italy)

Aubergines with Hummus and Thyme Goat’s Cheese

Summer shakshuka with olives

Aubergine and garlic dip with pine nuts, toasted bread

Skordalia (garlic spread, Greece) with flatbread

Feta cheese, olive oil and olives

Feta cheese, olive oil and olives

Anchovy and olive escalivada tapas

Dishes for picnic

Dishes for picnic

Turkish sheep's cheese platter with cucumber, tomatoes & olives

Herb aioli (herb and garlic sauce) and black olives

Quesadillas with oven-roasted vegetables, guacamole and sour cream (Mexico)

Roasted aubergine soup with tomato and cheese rolls

Greek salad in a white bowl on a turquoise table

Zaalouk (Auberginendip, Marokko)

Greek salad with feta and olives

Eggplant Papeton

Cold cucumber soup with blueberries and nuts

Watermelon gazpacho with serrano ham skewers, olives, tomatoes and cucumbers

Baked vegan 'feta' with white wine and olives

Tomatoes filled with rice

Moussaka

Greek Moussaka

Greek Moussaka

Spaghetti puttanesca with tomatoes and olives

Aubergine puree

Pasta bake with tomato sauce and Parmesan cheese

Cucumber stuffed with vegetables

Zucchini noodles with black olives, cherry tomatoes and parmesan cheese (Keto)

Cold basil and sour milk soup with olive and tomato tartare

Peppers filled with olives and feta cheese

Aubergine terrine

Aubergine rolls for Easter

Traditional Greek salad in small glass bowls

Deconstructed greek salad with salmon

Greek Moussaka

Various dips with aubergine

A pepper filled with olives and feta cheese

Tzatziki (yoghurt and cucumber dip with garlic)

Chickpea and tomato minestrone with ajowan hummus

Aubergine puree, tzatziki and tarama

Mutabbal (Aubergine puree, Lebanon)

Aubergine slices 'Caprese’

Fried onion rings with goat's cheese and tomatoes

A pepper filled with olives and feta cheese (seen from above)

Tiropitakia (puff pastry parcels filled with feta, Grecce)

Bruschetta with tomatoes, olives, and basil

Mediterranean vegetable salad on a baking tray

Sheep's cheese and pepper spread with olive and crackers

Fried aubergine slices with tzaziki on plate

Aubergines in tomato sauce in baking dish; white bread

Deep fried zucchini in parmesan crust

Ratatouille Flan with tomato coulis

Courgette pancakes with mint sauce

Stuffed Grape Leaves with Olives

Lamb moussaka

Vegane Sommerrollen mit scharfem Chili-Dip