A jug of creme anglaise
Creme Anglaise with Blueberries
Creme anglaise made from egg yolks, sugar and milk
Creme anglaise and creme patissiere
Custard with cinnamon and crackers
Bowl of Custard with Scoop Removed
Vanilla blancmange with raspberries and peach slices
Sponge pudding with vanilla sauce
Creme Anglaise for a wedding
Custard
Vanilla cream with caramel sauce
Raspberry Parfait on a Plate with a Spoon
Charlotte with custard and vanilla pod
Beaten egg white with raspberries on Creme a l'anglaise
English cream
Vanilla cream in a saucepan
A dish of vanilla sauce
Chocolate pudding in vanilla cream
A piece of custard tart with custard sauce (UK)
Baked vanilla cream with rhubarb
Baked buttermilk vanilla custard with honey and Muscatel syrup
Chocolate charlotte with custard
Orange custard tart
Creme caramel
Vanilla blancmange with cherries
Vanilla custard tartlets with cinnamon
Yeast buns filled with vanilla cream on a cake stand
Baked vanilla cream with cherries and redcurrants
Pouring custard over rhubarb crumble
Custard tart (UK)
Creme brulee
Souffle with Creme Anglais in Ramekin; Candied Citrus and Cherries
Orange cream mousse with kumquats
Creme Brulee dessert
Ile flottante (Poached meringue on custard, France)
Yeast cake filled with vanilla cream on a cake rack
A piece of treacle tart with custard (UK)
Baked lemon and vanilla pudding
Strawberry tartlets with vanilla cream
Vanilla custard kisses
Custard Cooked In Egg Shells; From Above; In Egg Cartons
Creme a la Vanille (Gebackene Vanillecreme, Frankreich) in Glaschen
Various cream desserts iin glasses decorated with flowers
Creme brulee in glass ramekins
Creme brulee in white bowls
Creme brulee in two glass ramekins
Creme brulee with a cinnamon stick
Custard Tarts
Rhubarb crumble with vanilla sauce
A portion of apple and honey pudding with custard
Sponge pudding with custard
Sponge pudding and custard (UK)
Malva pudding with custard (S. African dessert)
Spotted Dick & custard (steamed pudding with dried fruit, UK)
Sponge pudding with custard (UK)
Creme brulee in three ramekins
Two bowls of vanilla cream with vanilla pods
A custard cream tartlet with blackberry sauce (seen from above)
Custard and brand butter
Vanilla tart with fresh raspberries
Pain perdu with almonds in vanilla sauce
Steamed apple and honey pudding with custard
creme brulee
Silvaner creme brulee
Creme brulee with vanilla
Two bowls of Oeufs au lait (Vanilla custard, France)
Creme brlee
Creme brulee, half eaten, in glass bowls
Creme caramel with strawberries
Creme brulee on plate with spoon
Creme brlee with spoon
Creme brulee in a pot
Creme brulee with berries
Vanilla blancmange between wafers with berry sauce
Three bowls of rhubarb & raspberry compote with vanilla custard
Creme caramel in three glass dishes
Individual Creme Brulee with Scoop Removed
Creme brlee in three pots
Vanilla custard with cream in small pots
Four custard tarts
Vanilla cream and coconut pie, a slice cut
Vanilla cream in a pool of caramel
Creme brlee with rosemary in small bowl
Creme brulee with strawberries
Creme brulee (overhead view)
Creme brulee with cherries
Cherry Creme Brulee
Creme brulee with raspberries
Frozen Creme brulee
Creme Brulee
Vanilla cream with North Sea shrimps
Three ramekins of creme brulee
Creme brulee and fresh strawberries
Vanilla caramel creme with melon
Creme brulee with strawberry sauce
Caramelising creme brlee
Creme brulee with orange halves
Creme Brulee and an espresso
Vanilla extract, vanilla pods and creme brulee
Tonka bean Creme brulee with glazed apricots
Creme brlee and espresso
Berry Creme Brulee with Fresh Berries (From Above)
Chocolate dessert and vanilla dessert in two bowls
Vanilla cream with berries
Vanilla cream with vanilla pods on tiled surface
Vanilla cream with chestnut sauce
Creme brulee with lemon verbena
Pouring chocolate sauce over vanilla blancmange
Custard pies on a shelf in a bakery
Making Creme brulee with rhubarb
Panna cotta with berries and fruit sauce
Vanilla pudding in white bowl
Cream dessert topped with plums
Creme brulee with rosemary
Creme brulee in a baking dish (seen from above)
Vanilla and cinnamon panna cotta with passion fruit syrup
Creme brulee in clay ramekins
Creme brulee in white bowl
Creme brulee in white bowl with spoon
Creme brulees in glass dishes with windlights
Creme brulee with a caramel heart
Small shortcrust pastry tart cases filled with vanilla cream
Creme brlee with rosemary in glass dish
Creme caramel with a bite taken out
Coconut and passionfruit custard pots
Custard tarts
Vegan fig and custard tart
A bowl of vanilla pudding garnished with two vanilla pods
A stack of jam and cream biscuits with a glass of milk
A stack of jam and cream sandwich biscuits with heart-shaped windows
Tofu vanilla cream in bowl
Lemon and vanilla cream in small white bowl
Apple dessert with maple syrup and vanilla custard
Pear clafoutis and Creme a la bergamote
Creme brulee with blackberries
Creme brulee with berry sauce
Creme brulee with sour cherries
Vanilla mousse in a glass with yellow backdrop
Creme brulee with lavender and fennel
Vanilla pudding with caramel sauce
Vanilla cream with berry sauce and pieces of chocolate
Making custard
Spooned Mousse with Vanilla Sauce in a Heart Shaped Dish
Rhubarb mousse with custard
Vanilla mousse & variations (chocolate, apricot); fruit sauce
Vanilla cream with mango sauce
Panna cotta with orange sauce
Crema catalana
Sliced Blood Oranges; White Chocolate Sauce
Almond caramel with vanilla cream
Catalan cream
Pouring custard onto red berry compote
Creme brulee in small bowl
Egg white dumplings on vanilla cream foam
Several dishes of creme caramel in bain-marie
Creme caramel in bowls with cinnamon curls
Pear pudding
Creme brulee on three white plates
Vanilla blancmange
Prune brioche
Bavarian cream with raspberries
Vanilla mousse brule with berries
Vanilla cream with blueberries
Cream desserts with nuts and berries
Vanilla cream with edible flowers
Creme brulee with passion fruit
Creme brulee with brown sugar
Blackberry and apple crumble with low-fat custard sauce
Creme brulee in moulds
Creme Brulee with Raspberries
Five-spice toffee and rum plum puddings
Sherry trifle with custard and raspberries