Artichoke bread
Pizza with green asparagus and ham
Vegetarian pizza with artichokes, broccolini and shiitake on a wooden board
An artichoke dip with unleavened bread
Whole Artichoke Pizza on a Plate
Vegetable pizza on baking tray lined with baking parchment
Potato pizza with rocket, mozzarella and porcini mushroom salad
Oven-baked ratatouille with eggs
Fried vegetables on parchment paper
A sliced thin-crust pizza on a white background (seen from above)
Pizza with mozzarella and beefsteak tomatoes
Tomatoes, artichokes and leek gratinated with goat's cheese
Frittata with green asparagus
American rainbow pizza
Pizza with puntarelle and anchovies
Veggie Pizza Sliced Once on a White Background; From Above
Unleavened bread with sauteed mushrooms and rocket
A vegetable pizza
Individual Pizza
Veggie burger
Chutneys & Relish
Focaccia with cherry tomatoes, goat's cheese and basil
Lasagne with asparagus
Penne with tomato sauce and artichokes
Broth Based Soup of Artichoke Hearts & Chick Peas
Fried artichokes
Freshly baked tart flambe with salmon, sliced, on a baking tray
Mushroom and bacon pizza
Asparagus frittata with mint
Dried cherry tomatoes
Kitchen utensils required for the recipe
Mushroom pizza
Risotto with artichokes and tomatoes
Raclette with mushrooms
Veggie Pizza Sliced Once on a White Background
Spinach and feta pizza
A mini tomato pizza with goat's cheese coriander pesto
Macarons
Baked spinach gratin
Farinata with tomatoes, mozzarella and basil
Whole Fresh Red Snapper Tied with Mint and Thyme; Lemon
Plum cake on baking parchment
Two pita bread pizzas with aubergines, cherry tomatoes, feta
A pizza with fennel, dried tomatoes and smoked tofu (vegan)
Flat bread (lingue de suocera) with vegetables, capers and parmesan
Lemon cake with elder curd cream, knife on baking paper
Tomato soup with crostini
Baked beans with meat balls and unleavened bread
Piadina con gli spinaci (unleavened bread filled with spinach, Italy)
Garlic naan with parsley
A whole Peking duck on greaseproof paper
Pan-cooked artichoke pizza
Chocolate glaze
A sweet berry pizza on a baking tray
Fast Meals
Spinach dumplings
Tarte flambee with sauerkraut, mushrooms and feta cheese
Tortilla (potato omelette, Spain)
Carciofi alla romana (artichokes with fresh herbs, Italy)
Marinated artichoke sandwiches
Sour Cherry Pie on a parchment paper
Fried potatoes with vegetables
Rosemary lamb kebabs with herbed tabbouleh
Crescia (Italian tortillas) with herbs
Bread
Kitchen utensils for baking
Kitchen utensils for making pavlova
Banana bread being sliced
生ハムとルッコラのピッツァ
Spaghetti with tomato sauce and artichokes
Spinach lasagne
A whole cheese pizza on a pizza paddle
Overhead flat bread vegetable pizza on parchment
Kitchen utensils required for baking bread in a pot
Bread 2
Focaccia with olives and rosemary
Potato focaccia with rosemary
Piadina ripiena (Filled flatbread, Italy)
Fresh artichokes
Pizza baked with sour cream and garlic, topped with smoked salmon, red onions and watercress
Baking paper on a white background, dusted with flour
Wild garlic risotto
A Turkish pizza (lahmachun)
Risotto ai funghi e spinaci (risotto with mushrooms and spinach)
Pizza with radicchio, artichokes, chicory, red onions, Taleggio cheese and pecan nuts
Bread with tomato mousse
Crouton with artichokes
Rustic elongated pizza with cherry tomatoes and mozzarella
Artichoke heart salad with celery
Pizza bread with fresh tomatoes and rocket
Inside-out lamingtons
Classic lasagna
Tartalets with whipped cream and peaches
A veal chop with artichokes and sage
Spaghetti with olives and artichokes
Mushroom ragu with penne and vegetables on a plate in front of a white background (seen from above)
A fresh salmon fillet on a piece of paper
A Springform Pan Lined with Parchment Paper
Mini Pepperoni Pizza with Pizza Cutter on a White Background
Chips and a chip star
A pizza with apples, red onions and nuts
Vegetable parcels with pasta
Sticky pork skewers with wombok slaw
Caesar salad and anchovies in cheese basket, elevated view
Roast Vegetables
Artichokes in a colander
A pizza with olives and artichokes
Pizza with oven-baked root vegetables and parsley pesto
Freshly made panini sandwiches
Fillet of pork on crusty bread with mustard herb butter and rucola, in a casserole dish
Kitchen utensils for preparing John Dory fish
Artichoke and salami in ciabatta
Bread dumplings
Several different varieties of pizza
Kitchen utensils for making grilled chicory with crumbs
サラダ
Macaroni in frying pan, close-up
Naan bread with garlic
Grilled polenta
Wholemeal bread with a mixed leaf salad, vegetables and an apple
Yeast dough for focaccia with rosemary and thyme in a bowl
Oyster mushrooms with garlic and parsley
White asparagus with egg vinaigrette
Ingredients for cabbage salad with peanut sauce (seen from above)
Fresh Sprigs of Rosemary and Oregano on Butcher's Paper
Frankfurters
Mini Chocolate Macaroons on Wax Paper
Fougasse (Provencal flatbread)
Whole Spinach and Feta Cheese Pizza on a White Background; From Above
Penne with courgette sauce and spinach dumplings
Bistro Pub
Artichokes with egg and anchovy
Artichoke baked with spinach stuffing
Crispy beef and cabbage rolls
Penne with tomato sauce
Penne with mushrooms and a creamy sauce
A croissant filled with salted egg yolk cut open on a baking parchment
Raclette with potatoes, olives and tomatoes
Kitchen utensils for making quark strudels with a cherry filling
Kitchen equipment for making a flourless chocolate cake
Grilled leek
Tortilla pizza with ham and tomatoes
Grilled bread, beans and spring onions
ロールサンド
Artichoke
A bowl of bean soup in front of a white background (seen from above)
Fusilli with cherry tomatoes and olives
Mushroom soup with bread
Italian
Serrano ham, omelette rolls, caviar and prawns wrapped in courgette
Rectangular Pizza Topped with Greens and Havarti Cheese; Sliced
Porchetta di Ariccia (Roast pork speciality from Ariccia, Latium, Italy)
Semolina dumplings with broccoli and taleggio cheese
Potato and goat cheese pizza on cauliflower dough
Tomato pizza in an open delivery box
Chocolate and nut banana bread in a loaf tin
Focaccine ligure (Focaccia with tomato, olives & pepper)
Fig flatbread pizza
Plum Galette
Courgetee and feta cheese cake
Vegan tarte flambee with figs, pears, red onion and seasoning spices
Tuna and potato cakes with lemon
Pizzette (Two mini-pizzas with vegetables, rocket and cheese)
Mini burgers with chips
Crostini with anchovies
Artichoke, pea, and broad bean salad
Sauteed vegetables in a pan
Chickpea stew with carrots
Dark wheat bread with soya fritters and salad
Truffle, potato and mushroom pizza
Stack of flatbread pizzas
鶏トマト煮
Miso soup with nettles in an Asian bowl
An unbaked pizza with tomatoes and salami
Salami pizza with onions and chilli peppers on a piece of baking paper
Small tomato and ricotta pizzas with oregano on baking tray
Individual Wild Mushroom Pizzas
Pizza with tomatoes and mozzarella, in a pizza tray
A pizza with pepperoni on a pizza plate
Sausage Pepper Pizza with Olives
A piece of spinach cake
Salmon scrambled egg and smoked salmon on toast
Fasulari farciti e asparagi selvatici (mussels with wild asparagus)
Neapolitan stuffed bread
Sardines, lemons and young chard
A slice of Bleu d'Auvergne cheese with bread
Cauliflower rice with baked chilli chickpeas and mushrooms
Food
Mini Pepperoni Pizza with Pizza Cutter
An artichoke and leaves
Oven-baked carrots with herbs and sauce on a baking tray (seen from above)