A hamachi platter with seaweed and a side of vegetables
Raw hamachi on a fish platter
Hamachi with a spring roll and umibudo seaweed
Sesame seed seaweed and chopsticks on a black slate dish
ぶりしゃぶ
Fried perch with vegetables in a prawn cracker bowl
Fried prawns on a wooden stick
A piece of salmon with sesame seeds on a slate platter with lemon wedges behind it
鰤の照焼き
ブリのローズマリーロース
A kushi skewer on a black stone platter
ブリの切り身
Bass with saffron and seaweed
Sushi rolls garnished with seaweed on small slate dishes
Nigiri sushi with 'hirame' (flatfish), Japan
Sashimi made with hamachi and avocado
刺身
Sashimi on strips of radish with seaweed
ブリの醤油煮
ハマチの刺し身
Filet mignon with Romanesco broccoli and kohlrabi on a slate platter
Bass with rice noodles
Spaghetti with cod roe
Person holding edible flowers and herbs
Tomato and watermelon salad with red basil and green olives
ぶり照り焼き
ぶりの炙りやき
Sea bass fish fillet fricasee on a saffron risotto with wild fennel, basil, chilli
Fried sea bass with samphire and herb butter in a pan
Herring and salmon trout tatar
Grilled meat kushi on a wooden stick
Grilled meat kushi on a bamboo skewer
Grilled meat kushi on a black stone platter
Grilled meat kushi on a wooden stick on a round slate platter
Grilled meat kushi with a red sauce
鰤しゃぶ鍋
Warm Mediterranean salad with char
Zander fillet on a lentil medley with lemons
Fish bordelaise
Lentil salad with smoked trout and purslane
Trout with a herb coating with mustard mayonnaise and grilled asparagus
Oven roasted salmon on a bed of potatoes and green asparagus
ブリのさく
Hamachi pastrami with cucumber cocktails
Bread with various dips and cheese and chilli muffins
Air-dried goose breast on a slate platter
Bream sashimi on strips of radish
Wontons with monkfish on a herb sauce
Bass prepared Asian-style
寿司2種
大根とブリの切身を鍋に入れる
大根とブリの切身を鍋で煮る女性
大根とブリを煮て醤油を加える
Crudo with tomatoes and sea salt
ワラサの刺身
Halibut on a bed of beansprouts with beans and roasted nori seaweed
How to prepare halibut on a bed of beansprouts with beans and nori seaweed
Tuna sashimi with sesame on a bed of seaweed
ブリの刺身
Falafel with marinated red onions, red basil and Zaatar
Tuna in seaweed and corn salad with sesame
バジルダークオパール
Thai seaweed salad with sesame seeds and lotus roots
Monkfish liver pate with sweet soy sauce topped with fresh julienned seaweed and monkfish roe
Purple basil in a preserving jar of water
Purple basil and garlic in a preserving jar
Leafy greens and herbs
Oriental style grilled seabass with red rice and queller
Trout fillets with pickled vegetables and beetroot cream
Dining tables and chairs next to stone wall on roofed terrace
鰤の刺身
フード
Sea bass fillet with rice and coriander
Bass with vegetables (Asia)
Fried diced redfish with sweet and sour vegetables
Sushi with noodles
海鮮丼
海鮮弁当
ブリしゃぶ
ブリの照り焼き
Sushi mit Nudeln
Nigiri sushi with 'toro' (tuna), Japan
Nigiri sushi with 'tai' (sea bream), Japan
Spicy pangasius fillet with lime and coriander leaves
Trout with lime and coriander on mushy peas
A bagel with trout fillet, tomatoes and rocket
Red basil
Nigiri sushi with 'ebi' (prawn), Japan
ワラサの切身
ブリの切身
Cocktails with orange granita
Swivel chairs with grey upholstery at wooden table and free-standing counter with white base units in contemporary kitchen
White garden chairs and table in front of summer house with white-painted wooden facade
Classic wooden chairs around dining table, table lamp and candelabra on sideboard and view of television tower through window
Washstand with grey stone counter, large mirror and view of red wall in adjacent bedroom
Modern, custom washstand with twin sinks in stone counter and pale wooden drawer unit in open-plan bathroom with walls painted pale grey
鰤大根
ブリの唐揚げ野菜あんかけ
ブリ大根
Sea bass tartare with wakame
A lye bread roll with chili prawns and chives
Herring tartare on pumpernickel crumbs with apple, onion and cress
Raw fish fillets with seaweed and spring onions
焼きブリと温野菜
Salmon with green asparagus and beans
Cured salmon with a mustard and dill sauce
Fried salmon with creamy lemon risotto
トロ箱に入ったブリ
ブリ蒸し
ブリ加賀味噌漬
寒鰤のしゃぶしゃぶ
Rocket on a stone slab
スズキの香草焼き
Bouillabaisse
Nigiri sushi with 'anago' (eel), Japan
Lamb cutlets (rack of lamb) with pepper
Rose fish fillets with Beurre blanc
Sea bass cutlets with vegetables, herbs, lemon in frying pan
Branzini on roasted beetroot with wasabi sauce and celery croutons
Fillet of rose fish with cherry tomatoes and olive & tarragon sauce
Rose fish on a bed of gooseberry chutney
Lemon fish parcels with herbs and chard
Seared seabass with tomatoes and sage
Sea bass on basil risotto with tomato and butter sauce
Sea bass with lemon grass on tomato and vanilla polenta
Pesce con salsa alle erbe (Fish with herb sauce, Italy)
Fried Nile perch with cucumber, tarragon and cream
鰤の刺身と鰤大根
Potato cake with hard-boiled eggs, onions and caviar
バジル ダークオパール(ハーブ)
ぶり大根
Sushis
Seaweed crisps
鰤の窯焼き
Seared tuna with sesam
Paniertes Rotbarschfilet mit Tomatensalat
ハマチのブロック
お刺身の盛り合わせ
鰤のお刺身
お刺身