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Tagliatelle with ham, peas and mushrooms

Macaroni Skillet Dinner with Salsa and Sausage

Foamy lentil soup and a breadstick wrapped in Parma ham

Oven-baked potatoes with leek, ham, cream and horseradish

Oven-baked potatoes with leek, ham, cream and horseradish

Oven-roasted potatoes with leek, ham, cream and horseradish

Tagliatelle with tafelspitz (boiled beef) and carrots

Cauliflower, broccoli and green beans in a tarragon and mustard sauce

Tagliatelle with peas and carrots

Gnocchi & asparagus bake with ham

Pea and watrcress soup with crispy air dried ham and cream

Green asparagus wrapped in Parma ham with goat's cheese balls, lemon and herbs

Creamy mixed vegetable and pesto bake

Ham and pasta bake

Gratinated tortellini with a creamy ham sauce and basil

Indian dahl with broad beans and a yoghurt and mint sauce

Scrambled eggs with ham, pointed cabbage and parsley

Lamb's lettuce with carrots, chickpeas and cheese

Cream of asparagus soup

King trumpet mushrooms with tagliatelle

Tagliatelle with prawns, Parma ham and parsley

A beef platter with brussels sprouts, carrots and horseradish

Pork curry with tomatoes, mango, peas and green beans

Roasted chicory with Gruyere wrapped in Parma ham

Kaspressknodel (cheesy bread dumplings with herbs) with parsley

A potato and amaranth gratin being made

Courgettes filled with chilli con carne and sour cream

Ingredients for 'Tiroler Grostl' (Tyrolean roast meat and potatoes)

Butternut Squash and Mushrooms

Leek, pea and coriander pilaf

Cream of avocado soup with bacon and mint pesto

Branzini wrapped in Parma ham

Branzini wrapped in ham

Pea and watercress soup with crispy air dried ham and cream

Pears, bacon and beans

Spaghetti with dried tomatoes

A Piece of Fritatta with Asparagus, Ricotta and Herbs Plated with a Cous Cous Salad with Radish, String Beans, Feta and Parsley

Pork stew with vegetables and tender wheat in a light blue enamel pot

Vegan meatless balls in tomato sauce in a cast iron pan

Vegan meatless balls in tomato sauce in a cast iron pan

Asparagus with ham and wild herb hollandaise

Ravioli with green beans, cherry tomatoes, spinach pesto and basil

Penne with cherry tomatoes and green asparagus

Penne with cherry tomatoes and green asparagus

Sauteed artichokes with ham

Bean soup with boiled beef and potatoes

Pumpkin soup with cream served with wholemeal bread

Spiced chickpea and spinach pasta

Vegetable soup with ham

Bean and chickpea stew with toasted bread

Tagliatelle with peas, fennel, bacon and Parmesan

Creamy chard and pumpkin pasta

Rustic bean soup with pasta

Spoon and Mediterranean soup

Mediterranean soup and bread slices in copper pot

Mediterranean soup in copper pot

A rye bread sandwich with Parma ham, cheese, tomatoes and rocket

Tagliatelle al pesto con pepe rosa e noci (pasta with pesto, pink pepper and nuts, Italy)

Pasta with mornay sauce, tuna, peas and spinach

Vegetarian Quorn moussaka

Pasta with ham, artichokes and mangetout

Wild garlic gnocchi

Tagliatelle with spinach, dried tomatoes and courgette in cream sauce

Beetroot gnocchi with green asparagus, walnuts and sage

How to make mushrooms in cream sauce with chives and sage

Spaghetti with tomato sauce, mussels and parsley

Courgette and ham lasagne with almonds and parsley

Paella with parsley pesto

Ingredients for cream of kohlrabi soup

Tagliatelle Bolognese on plate

Omelette with ham, bread and parsley (seen from above)

Tagliatelle with spinach pesto, flaked almonds and mozzarella

Roast lamb with Brussels sprouts and crispy ham

Cream of kohlrabi soup

Chicory and ham gratin in a baking dish

Fried cauliflower and broccoli, peas and carrots, lettuce with a creamy dressing and mashed potatoes with buttermilk

Meatballs and tagliatelle in a glass jar with soy cream and fresh parsley

Ingredients for a white asparagus quiche with Parma ham and arugula

Paccheri with a tomato and ricotta sauce and pine nuts

Paccheri with a tomato and ricotta sauce and pine nuts

Tagliatelle Bolognese in pan

Salmon with green asparagus and beans

Salmon on a lentil salad

Quinoa jambalaya with tofu

Pasta gratin with peas and ham

Gratinated vegetables in a baking dish

Oriental fried rice with vegetables and prawns

Stir-fry with ham and cheese

Ham Fleckerl (Austria pasta)

Chick-pea salad

Pea spread with parsley

Pea spread with parsley

Potato dumplings with a mushroom and bacon sauce

Potato dumplings with a mushroom and bacon sauce

Buddha Bowl

Tagliatelle with salmon and green asparagus

Noodles with chicken, broccoli and pepper

Cream of pumpkin soup garnished with cream and saffron

Bowl of spinach potato soup with roasted almonds

Vegetable curry with chick peas

Penne pasta with broad beans and peas

Sesame and chickpea balls on spoons with a mint and lime dip

Bean stew with smoked tofu

Ingredients of cream of Avocado Soup

Plate of spring vegetables

Collage of preparation of scrambled eggs

Prawns, Cajun style

Fresh tagliatelle

Pan-fried mushrooms

Pea soup with ham and parsley

A slice of bread topped with pork, onions and cress

レンズ豆と野菜のミネストローネ風スープ

レンズ豆と野菜のミネストローネ風スープ

レンズ豆と野菜のミネストローネ風スープ

Rosemary and sea salt flatbread

A glass jar of asparagus pesto, with green asparagus and ham in the background

Falafel with Pita Bread and Yogurt Sauce

An empty pan of shakshuka

Vegetable soup with a duo of beans

Wholemeal vegan fusilli with fried sage and wild asparagus

Mashed potatoes with roasted onions

Farfalle pasta with creamy sauce, peas, rocket, lemon and pine nuts

Clear vegetable soup with ravioli

Fried eggs with rocket, yoghurt and chilli

Pasta with ham and cream sauce and a side salad

Mixed vegetables with wholemeal pasta and a ham cream sauce

tagliatelle with prawn madras

Red quinoa with lupine beans, sweet potatoes and mint sauce

Yellow lentil puree with red onions

Scrambled eggs with ham cubes in frying pan

Scrambled eggs with ham cubes in frying pan

Ingredients for celery-filled ravioli with red pepper sauce

Spiced chickpea and spinach pasta

Vegetarian and vegan salad with whole grain pasta, vegetables, chickpeas and yogurt sauce

Cabbage spring rolls with prawns, herbs and parsley

Vegetable antipasti with a dipping sauce

Tagliatelle with sauteed cherry tomatoes, basil and green asparagus with a bowl of mashed parsley potatoes in the background

Super-easy smoky creamed corn

Bowls of carrot soup

White asparagus with cooked ham, potatoes and butter parsley sauce on plate

Savoury cake with Comte cheese, peas and ham

Gluten-free fusilli with peas and ham in a pan

Hearty cauliflower dahl

Potato soup with carrots and beef

Polenta cakes with a mushroom filling and creamy poricni sauce

Pasta and vegetables with smoked pork rib (Kassler)

Mediterranean soup in copper pot, bowl of croutons and ingredients on wooden board

Mediterranean soup in copper pot, bowl of croutons and ingredients on wooden board

Parma risotto

Boiled eggs with asparagus chive

bowl of vegetable soup on wooden table

Moroccan chickpea bake with a spicy cucumber salad

Layered blackberry and apple desserts with cereals and whipped cream

Pasta with Sliced Ham and Peas in a Garlic Butter Sauce; Close Up

Sabzi korma (vegetables in spicy sauce, India)

Cos lettuce with Jerusalem artichoke puree and sweetcorn

Szegedin-style Goulash

Mediterranean soup in copper pot and terracotta bowls on wood

A bowl of pea and ham soup with bread and parsley

Green ribbon pasta with ham and pea sauce

Homemade creamy spinach pasta being served

Steamed spinach with garlic and shallots in a pan

Tagliatelle with ham, cheese and a creamy pea sauce

Fried rice with mushrooms, turkey and peas

Bread and rolls with various spreads made from Alpine butter

Still life with green vegetables

Gnocchi with sausage and broccoli in mustard sauce

Tagliatelle all'amatriciana (Tagliatelle with bacon sauce, Italy)

Involtini with marsala sauce and gremolata

Wraps with broad bean and sesame falafel, yoghurt dressing, beetroot, peas, mint and parsley

Celery broth with scallops

Vegetable lasagne with a lentil bolognese

Vegetable lasagne with a lentil bolognese

Quinoa risotto with bacon

Kids Meal; Baked Macaroni and Cheese with Ham; Broccoli; Milk

Homemade tomatoe tagliatelle with salmon cream sauce

Red beans and rice

Quick lasagna with meatballs in a frying pan

Creamy ice cream with chocolate sauce and hazelnuts

Vegan meatless balls in tomato sauce in a cast iron pan

Plate of spaghetti with tomato sauce and different kinds of basil

Chopped vegetables in a bowl with a dish of yoghurt and dill dressing next to it

Colourful vegetable salad with yoghurt and dill dressing and lemon

Korean fried rice

Classic Cottage Pie with Cheesy Bacon Mash

Spinach dumplings in a ham and cream sauce

Steamed kohlrabi leaves with cornbread

Gnocchi in cream sauce with vegetables and ham

Shakshuka with bread

Beetroot hummus

Paneer and vegtable curry with basmitti rice

Fruit gazpacho

Garganelli with beef and peas

Ingredients of quinoa fritters on wood

Pasta with green beans and trout fillet

Ham and mango rice noodle salad

Ofenspargel mit Pesto, Zitronenmelisse und Bresaola

Quick tortellini and broccoli bake

Chickpeas with peppers and curry powder being made

Butter chicken drumsticks, Ham and peach pizza