Tagliatelle with prawns, Parma ham and parsley
Rolls of smoked turkey ham
Tagliolini alla granseola (pasta with sea spiders, Italy)
Pasta pockets filled with lamb and pepper sauce
Trenette con le vongole (pasta with clams, Italy)
Spaghetti with a creamy cheese sauce and scallops
Gnocchetti con prezzemolo (mini gnocchi with parsley sauce, Italy)
Plate of prawn salad with potatoes and micro herbs
Chicken leg with braised vegetables
Pot-roasted cod with potatoes, olives and pine nuts
Savory Surf and Turf
Cod fillet with herbs, chilli and a mustard sauce
Plate of smoked eel wrapped in bacon with beetroot salad
Grissini with Parma ham and figs
Fried pork belly with new potatoes and a herb sauce
Spicy kedgeree
Fried sausages and vegetables with a mustard sauce
Bruschetta and grissini with Parma ham
Squid in a white wine sauce
Curry and crab soup
King prawn cocktail with paprika, slice lemon and lettuce salad
Fennel gratin with hazelnuts
Zander with asparagus with a herb and yoghurt sauce
Paccheri con gamberi ed arancia (pasta with prawns and oranges, Italy)
Pieces of bread and white wine on a white wooden table with a patterned napkin
Beef medallion with bacon and thyme
Zampone e pere in cestino (sausage and pear wrapped in puff pastry)
Cauliflower cream with prawns
Fish with vegetables in parchment paper
Potato salad with hot dog sausages
Orecchiette con salsiccia (orecchiette pasta with salsiccia sauce, Italy)
Saucisson with mashed potatoes and red wine shallots
Monkfish with Mediterranean vegetables in parchment paper
Filo pastry rolls filled with fish
salmon fillet with tagliatelle pasta and siciliano pesto
Minestra di trippa (Italian tripe soup)
A green and white asparagus salad with oyster mushrooms and rice
Farfalle with bacon and crispy breadcrumbs
Weisswurst carpaccio with parsley-mustard pesto
Foamy cress soup with langoustine
A table laid with a white cloth with a carafe of red wine and a bunch of orange flowers
Chicken soup with prawns, peanuts and Asian ribbon noodles
Prawns wrapped in Serrano ham, with white wine
Lasagna with shrimp
Polish ravioli with diced ham and onions
Cooked ham
Mini tarte tatins with white onions
Spaetzle noodles with smoked trout
Tagliatelle all'amatriciana (Tagliatelle with bacon sauce, Italy)
A large mussel platter featuring lobster and prawns
Mascarpone flans with prawns and spinach
Prawns, Cajun style
Fish parcels
Pears, bacon and beans
Casserole of prawns and garnish with glass of Indian coconut vinegar
Pasta with colourful tomatoes, oregano and pine nuts
Shellfish with chilli, garlic and parsley
Brook trout with asparagus risotto, wild garlic puree and braised tomatoes
Gnocchi with crustaceans
clams
Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)
Prawn salad with asparagus and avocado
Shortcrust tartlets with vegetables, pears and raw ham
Crostini topped with ham and green asparagus
Bagel sandwich with prawns
Red peppers stuffed with brandade
Shrimp and courgette risotto
Mussels in white wine with fennel
Omelette with ham, chanterelle mushrooms and goat's cheese
Breaded sardines with orange and bay leaves
Poached hake with crispy pepper onions
Salsiccia with porcini mushrooms and risotto with white truffle butter
Rotolini di alici (sardine rolls, Italy)
Toast with green asparagus, lentils, Parma ham, quail's eggs and basil mayonnaise
Gamberi alla rucola (prawns with rocket, Italy)
Ham pudding
Shrimps with garlic, parsley and lemon wedges
Pastry parcels with lobster on parsley sauce
Sweetcorn soup with ham, prawns and parsley
Casarecce pasta with two different kinds of cocktail tomatoes, avocado and prawns
Pan of craw fish paella
Venison carpaccio with mushrooms, rocket and Parmesan
Goat cheese with raw ham slice on chopping board, close up
Squid salad
Risotto verde (stinging nettle and spinach risotto, Italy)
A salad made with green asparagus with
Shrimps with spaghetti on tin plate, overhead view
Marinated beef carpaccio with sauce and parsley, close-up
Marinated beef carpaccio with sauce and parsley, elevated view
Parma ham salad with goat's cheese, nectarines and pomegranate seeds
Omelette with prawns
Mussels in a spicy tomato sauce
シーフードスパゲティ
Courgette flowers with a vegetarian filling
A Slice of S'more Pie on a White Plate on a Dinner Table
Mexican Style Shrimp Cocktail
Shrimps in garlic with parsley; sherry glass
Kids Meal; Baked Macaroni and Cheese with Ham; Broccoli; Milk
Tomato and prawn soup with parsley
Linguine with clams
ダイニングテーブルに並んだ洋風朝食
Seafood dinner
Linguine ai frutti di mare (pasta with seafood, Italy)
Prawn bisque with parsley
Lobster with parsley sauce and bread
Saffron pilau with prawns
Fried fish and seafood
Shrimp tail and parsley on soup ladle over plate
Fried shrimps with parsley on two platters
Misto di pesce (fried fish and prawns, Italy)
Miesmuscheln in leichter Sahnesauce mit Krautern
Plate of lobster and prawns with wicker basket of bread
Meatballs
Beef soup with pasta and vegetables
食卓のシーフードパエリア
Shrimps with lamb's lettuce in bowl
Prawns braised in butter, garlic and parsley
Prawn salad with fennel and parsley
Roast ham with sugared grapes and parsley
Meat dish garnished with parsley served with red wine
Correggioli con broccoletti e salsiccia (pasta with broccoli and sausage, Italy)
Parma risotto
Still life of spaghetti with prawns and garnish
Stuffed anchovies with rosemary
Pasta con la pancetta (pasta with bacon)
Smorrebord with zander and wild garlic cream
Crab Tostatas Small Plate
Tuna fish pasta with broccoli
Stuffed courgette flowers
Risotto con la salsiccia (saffron risotto with spicy sausage, Italy)
Fried sesame seed prawns with a chilli dip and glasses of champagne
ソーセージ
A plate of mixed starters with prawns, langoustines, and carpaccio of tuna and of swordfish
Farfalle with sweetcorn, peas and diced ham
Roast turkey with a chestnut and sage filling
Elvis Kitchen
Mecklenburg fish stew
Macaroni Skillet Dinner with Salsa and Sausage
Sausage and spinach pasta with parsley
Spaghetti carbonara garnished with parsley
Crostino con stoccafisso e aioli (stock fish with aioli on grilled bread, Italy)
King trumpet mushrooms with tagliatelle
Pizza with asparagus and ham in plate on table
Stuffed squid with rosemary and tomatoes
Tagliolini with basil sauce
Frittata verde alle reginette (Italian herb & pasta omelette)
Lentil flan with bacon and thyme
Prawn skewers with herb mayonnaise
Avocado tartlet with basil and lobster
Langoustines with fennel and potatoes
Soup bowl of Swabian Wedding soup on white cloth
A cheese flan with three sauces
Fig and walnut salad with parsley and apple
Argentine red shrimps on festive laid table
Tomato juice
tomato soup
Frittelle di cozze (baked mussels from Italy)
Two Bavarian veal sausages with pretzel and sweet mustard, close-up
Grilled octopus with vegetables and white wine
Belgian sausages with vegetable puree
Parma ham and Robiola truffles served with Prosecco
A prawn with a dip and herb salt
Cuisine
Monkfish with parsley & anchovy butter, mashed potato & carrot
Pappardelle with sausage and parsley
Spaghetti carbonara with bacon and parsley
Rillette with bread
A table laid with Parma ham, olives and red wine in an Italian ambience
Bresaola rolls with a herb cream filling
Tagliatelle with swordfish
Different-coloured carrot pasta with edible flowers
Ham and apricot stew
Fettuccine con la carne (tagliatelle with meat sauce, Italy)
Plate of beans with raw ham and mashed potatoes on wooden table, close up
Four eggs wrapped in ham on plate with parsley and tomato
Prawns in a sweet and spicy chilli sauce on a bed of vegetables
Noodle soup with peas and strips of ham
Fettuccine with salmon and rocket
Mulligatawny soup
Couscous with meatballs in tomato sauce
Pork roulade with mushroom sauce
Plate of shrimp salad
Variety of food plates with fish, vegetables and sliced meats on chopping board
Paccheri all'amatriciana (pasta with bacon and chillis, Italy)
Cassoulet with fresh beans, served with red wine
Asparagus and tomato salad with shrimp and dill
Watercress soup with a poached egg
Polpo al melone con gamberetti (octopus with melon and prawns, Italy)
Mussels with bacon and chilli
Spaghetti Carbonara
High angle view of pomegranate salad served in plate on table
Langoustine tails with raw ham and sliced truffles
Tom Yam (spicy-sour soup, Thailand)
Fried salmon with creamy lemon risotto
Shrimps in a sweet and spicy glaze with bok choy
Stracci con alici (fresh pasta with anchovies and olives, Italy)