Puff pastry rolls filled with vegetables and ham served with rice and chilli sauce
Vegetable tart with feta cheese
Tempura vegetables and chilli sauce
Filo pastry spinach turnovers
Frisee lettuce with bacon, egg and two salad dressings
Puff pastry tart with aubergine, pear, blue cheese and honey
Spinach, fetta and lemon filo scrolls
Mango chutney, mint chutney and sweet tamarind sauce
Moroccan chickpea bake with a spicy cucumber salad
Grilled salmon on cauliflower rice
White asparagus with egg sauce
Filo pastry tartlets with ham, green peas and mayo salad
Scallops with spinach and mashed sweet potatoes
Hot chicken wings
Asparagus and ham tart
A mixed salad with avocado, egg, tomatoes, bacon and chicken breast
Pork ragout with vegetables served with rice
Risotto ai porcini (porcini mushroom risotto, Italy)
Sauerkraut quiche with Yufka pastry and smoked tofu
Filo pastry triangles filled with feta cheese and broad beans
A large mussel platter featuring lobster and prawns
Filo pastry rolls filled with spinach and feta cheese
Fish parcels
Risotto with chard
Tortilla with bacon, cauliflower and tomatoes
Puff pastry tartlet with chicken, bacon and leek
Glamorgan sausage (vegetarian sausage made from cheese, leek and bread crumbs, Wales)
Savoy cabbage dolmas with cucumber salad
Puff pastrie cigars with a tomato dip
Breaded pork escalope switch Hasselback potatoes and sauerkraut
Salmon in a ginger and lemon sauce on a bed of leek
Bacon, spring onion, Parmesan and egg puff pastry pies
Sausages, sauerkraut and bacon strips on a wooden chopping board
Beer battered brussels sprouts with a yoghurt and grapefruit sauce
Polenta with porcini mushrooms
Breaded sardines with orange and bay leaves
Spring risotto with green asparagus and peas
Spanish pasta tortilla
Spring rolls, vegetable crudites and sauces
Pepper party skewers with Lyon meat salad
Kitchen utensils for preparing asparagus & orange salad
White bean soup with Italian salsiccia
Green asparagus wrapped in Parma ham with goat's cheese balls, lemon and herbs
Filled filo pastry triangles
Kale, dried tomato and goat's cheese pie
A cold summer salad with sausage and radishes
Baklava (filo pastry slices with nuts in syrup)
ソーセージと野菜のポトフ 野菜スープ
Lemongrass skewers with Panko-coated chicken
Quinoa with raisins and parsley
唐揚げ定食
Cream of avocado soup with bacon and mint pesto
Lentil salad with bacon and egg
Vegetable spring rolls with soy sauce for dipping
Spicy tuna fish paste with icing sugar and almonds
Crudo di pesce spada (raw swordfish with salad and bacon, Italy)
Spring rolls with chilli sauce
Mini cakes with orange glaze
Spinach and ricotta pastries
Spinach and feta burek
Winter salad with green and red cabbage, oranges, onions and walnuts
Puff pastry parcels filled with mushrooms (black trumpets) and pesto
Baklava (oriental puff pastry cakes with pistachio nuts)
Vegetable samosas
Feta and bacon tartlets with pistachios
Gruyere and smoked ham in filo pastry shells
A festive buffet with various dishes on a rustic wooden table
Sausages with grilled vegetables and sauce
Puff pastry spirals filled with fruit and nuts
Potato omelette with cheese, bacon and cranberry sauce
Trout satay with lemon and herb cream
Spinach and feta cheese pie
Maritime laid table with wine glasses
Empty wine glasses on laid table
Garlic bread with bacon and pointed cabbage on plate
Turkey tonnato
Pasta all'amatriciana (pasta with tomatoes, bacon, Pecorino cheese and chillis, Italy)
Mezzemaniche with bacon, cheese and thyme
Tagliatelle al pesto con pepe rosa e noci (pasta with pesto, pink pepper and nuts, Italy)
Scotch eggs on wooden chopping boards with sauce
Cream of spinach soup with egg and crispy bacon in a jar
Artichoke cream and smoked salmon in filo pastry shells
Oven-roasted vegetables and corn cobs with a salad and a dip
Sauteed tuscan cabbage with crispy bacon and pepitas
Quick tarte flambee
Bacon and fried egg open sandwich on the table
Bacon and fried eggs open sandwich on the cut board
Bacon and fried eggs sandwich on the kitchen table
Chicken and ham pie with a potato topping
Fried egg on green asparagus with diced bacon and Parmesan cheese
Vegetable soup with ham
A poached egg with bacon and kale
A spicy, stuffed puff pastry tartlet with egg and bacon
Salmon in an orange sauce with vegetables and rice
Spicy lamb curry with lemon rice
Bread fritters with rice and a cucumber salad
Oriental beef ragout with vegetables and rice
Puff pastry slices with ham, cream cheese, mini carrots and yoghurt sauce
Risotto all'abruzzese (risotto with cauliflower and spicy sausage, Italy)
An Italian appetiser platter next to glasses of aperitifs garnished with slices of blood orange
A kettle barbecue, utensils and ingredients
Chicken nuggets with Asian dip and lemon
Mandarin oranges and chocolate cream in filo pastry shell
Barramundi fillet with salad and chips
Grawes (mashed potatoes and sauerkraut with onions) with lamb sausages, black pudding and smoked pork
Flat-leaf and curly-leaf parsley in glasses with lemons and spices in the foreground
Spicy lamb kebabs with rice
Long grain rice,chorizo,corn,cucumber and tomato salad
Mexican bean chili with rice, sour cream and lime
Aubergine and pumpkin curry
Carrots with summer vegetables in a pastry bowl
Cocktails with orange granita
Grilled bacon and pineapple slices with a sweet and spicy chilli sauce on a wooden plate
Salami with white bread, ham and figs in the background
Sliced ham with figs, white bread and white wine
Fried perch with vegetables in a prawn cracker bowl
Steaming spaghetti carbonara
Breaded, fried squid
Artichoke and saffron risotto
Belgian sausages with vegetable puree
Bowls of creamed pumpkin soup and cream of avocado soup garnished with edible flowers
Green vegetables in a ginger, garlic and chilli sauce with chicken on a bed of rice
Quinoa risotto with bacon
Chicken skewers in a sweet and spicy chilli sauce
Deep-fried spinach leaves
朝食
Prawns in a sweet and spicy chilli sauce on a bed of vegetables
Preserving jar of salad with vegetables and salmon
Variety of tapas, red wine and olives.
Breaded red pine mushrooms
Zampone e pere in cestino (sausage and pear wrapped in puff pastry)
Orange and vanilla cream with crunchy triangular wafers
Orange and vanilla cream being made
Black salsify risotto with avocado mousse
Watermelon salad with citrus fruits, green beans and feta cheese
Cordon bleu with a potato and cucumber salad
Grilled monkfish with chimi-churri
Filo pastry rolls filled with spinach, ricotta and sage
Whole Hawaiian Pizza with Pineapple, Canadian Bacon and Red Onions; From Above
Kitchen utensils for preparing asparagus salad
Sweet filo pastry sacks with pistachios and icing sugar served with dessert wine
Filo pastry rolls filled with fish
Salad with chicory, oranges, beetroot, smoked mackerel and walnuts
Smoked fish and celery salad
Asparagi con mousse di parmigiano (asparagus with cheese cream)
Paella in the pan
Frying pan of finger-shaped potato dumplings with sauerkraut and bacon on jute
Roasting tray of finger-shaped potato dumplings with sauerkraut and bacon on cloth and wood
フライドチキン
Turkish cooking ingredients: rice, yufka, sultanas, cinnamon
Lobster salad in brik dough bowls
ロールキャベツ
Preserved red pine mushrooms
Mussels with grilled lime, sesame seeds and coriander served with ciabatta bread and white wine
Exotic ice cream dessert with a spicy fruit salad
Baked seafood and glasses of white wine
Fried beef fillet with mushrooms and a crispy crust
Party sausages with chili dip
Stuffed filo pastry parcels on lettuce leaves
Asparagus tartlets being made
Puff pastry pie with spinach and sheep's cheese
Asparagus cake, courgette and bean salad, a loaf of bread and lemon water on a picnic table
Six slices of fried bacon on slate and dark wood
healthy breakfast with scrambled eggs, juice and fruits on wooden background
Green asparagus with roasted sesame seeds served with lemon Hollandaise sauce
Wafer thin ham in baked potato with salad leaves and spring onions on white plate and whitewashed cutting board
Pork fillet in a bacon and sage coating
Fresh mint leaves and lemon wedges
Trout with lime and coriander on mushy peas
Dining table with pink table cloth, flowers in bowl and white wine
Spanakopita (puff pastry pie with spinach and sheep's cheese, Greece)
Hellas filo pastry rolls with minced lamb from a baking tray
Filo pastry with spinach and feta filling
A peri-peri roast chicken
Puff pastry tartlets with ham, cream cheese and mini carrots
Rosemary Crusted Pork Tenderloin Slices with Broccoli Rabe
Cabbage spring rolls with prawns, herbs and parsley
Meat fondue and various sauces
Chicory boats filled with fruity chicken salad