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Boiled veal fillet with sage

Roast veal, sliced, peppercorns and herbs

Medium prime boiled veal in chive vinaigrette with baked asparagus

Roast suckling veal in lovage salsa verde

Prime boiled beef with buttered potatoes and herb mayonnaise

Prime boiled veal with roasted beans

Boiled veal rump with braised romaine lettuce & chanterelles

Tafelspitz (boiled beef) on a buttered bread roll with rosemary

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce

Raw Tafelspitz (an Austrian cut of beef from the rump area)

Bouillon potatoes with boiled beef

Poached prime boiled veal and fried veal sweetbreads

Prime boiled veal with pumpkin and gnocchi

Prime boiled veal with spinach and turmeric and mustard foam

Allgauer boiled veal (Tafelspitz) with liver forcemeat & savoy

Boiled veal with radicchio, courgettes and mashed potato

Prime boiled veal with vegetables and salsa verde

Roasted prime boiled beef on a white plate with salad

Preparing prime boiled beef

Boiled beef salad

Viennese Tafelspitz (boiled beef)

Tafelspitz (boiled beef) with vegetables

Saltimbocca alla romana (veal escalopes with sage, Italy)

Saltimbocca (veal escalope with sage and Parma ham)

Tafelspitz (boiled beef) with vegetables and green sauce

Boiled beef with pickled ceps and corn salad

Boiled beef with vegetables and green (herb) sauce

Boiled beef fillet with vegetables and parsley potatoes

Braised veal knuckle with oranges and sage

Saltimbocca (Veal escalopes with ham and sage, Italy)

Beef Roast Being Sliced with Vegetables

Prime boiled beef with braised vegetables

Saltimbocca alla romana (veal escalopes with sage, Italy)

Boiled meat, broth and vegetables in pot

Preparing boiled beef fillet with bouillon potatoes

Boiled beef with dill potatoes and a colourful tomato salad

Boiled beef fillet still in the broth and sauces

Slices of roast beef with chive sauce

Beef rump surrounded by herbs and vegetables

Swede and tafelspitz stew

Boiled beef rump with pumpkin and r�sti, chive sauce

Viennese boiled beef with apple horseradish, chive sauce

Braised orange veal knuckle with chermoula and yellow basmati rice

Saltimbocca alla Romana mit Bratkartoffeln

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage (close-up)

Prime boiled beef with ingredients

Veal medallions with an aubergine bake

Veal frikadellas a la saltimbocca on plate

Fried calf's liver with sage and garlic in frying pan

Saltimbocca in frying pan

Veal escalope with ham, cheese and sage in baking dish

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (Veal escalopes with Parma ham)

Saltimbocca (veal escalopes with ham and sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage and ham)

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Veal escalope in batter and with ham and sage

Saltimbocca alla romana (Veal escalope with sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Boiled Beef

Cooked prime boiled beef being sliced

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Preparing prime boiled beef

Preparing prime boiled beef

Boiled beef fillet with vegetables

Prime boiled beef with carrots

Ingredients for prime boiled beef

Boiled brisket with herb sauce and potatoes

Prime boiled beef with pumpkin and lamb's lettuce

Boiled beef with a slice cut

Boiled beef fillet with vegetables and horseradish

Boiled beef fillet with vegetables and horseradish

Boiled beef fillet, potatoes, vegetables & horseradish sauce

Viennese boiled beef fillet with horse radish

Boiled beef fillet with horseradish sauce & potatoes

Boiled beef fillet with horseradish, carrots & potatoes

Jellied boiled beef fillet with salad garnish

Boiled beef fillet with accompaniments & horseradish sauce

Prime boiled beef broth with pancake strips

Prime boiled beef in a preserving jar

Preparing prime boiled beef (German Voice Over)

Boiled beef with root vegetables and horseradish

Boiled beef with root vegetables and horseradish

Tafelspitz (boiled beef) with horseradish sauce

Boiled beef fillet with horseradish sauce

Beef with pumpkin ragout and root vegetables (pumpkin dish)

Boiled beef fillet with fried potatoes and spinach

Boiled beef fillet with bouillon potatoes and apple horseradish

Boiled beef fillet with bouillon potatoes & horseradish sauce

Boiled beef brawn with diced vegetables and tomato rose

Boiled beef fillet with root vegetables & watercress dip

Boiled beef fillet with potatoes and horseradish sauce

Boiled beef fillet with vegetables & rosti; white wine glass

Boiled fillet of beef with horseradish sauce & vegetables

Boiled fillet of beef with vegetables, applesauce and pomegranate seeds

Boiled beef with asparagus vinaigrette and roast potatoes

Boiled beef rump with root vegetables, horseradish & potatoes

Cold boiled beef with root vegetables and pumpkin seed oil

Prime boiled beef with fried potatoes and horseradish sauce

Cream of horseradish soup with diced prime boiled beef

Prime boiled beef with apple and bread horseradish

Boiled beef and vegetables in jelly with horseradish cream

Boiled beef with root vegetables, fried potatoes & horseradish

Sliced boiled beef fillet with vegetables on white platter

Preparation of Saltimbocca alla Romana

Preparation of Saltimbocca alla Romana

A joint of prime boiled beef with vegetables, horseradish sauce and potatoes

Tri-tip with horseradish (seen from above)

Veal Piccata

Saltimbocca (veal, ham, sage) with ribbon pasta

Fried calf's liver with sage and garlic in frying pan

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (escalopes with raw ham & sage)

Ingredients for saltimbocca

Saltimbocca alla romana (Saltimbocca with limes)

Saltimbocca in Parma ham with fennel and chives

Saltimbocca alla romana (veal escalopes with sage), Italy

Saltimbocca (veal with ham, sage) with spinach & tomatoes

Saltimbocca alla romana (Veal escalope with sage, Italy)

Saltimbocca alla romana (veal escalopes with sage, Italy)

Breast of veal with sage

Various cuts of beef

Various cuts of beef

Roast pork roulade with sage, sliced, on a wooden board

Fried calf's liver with sage and garlic in frying pan

Preparing saltimbocca

Saltimbocca with broccoli & carrots and parmesan shavings

Saltimbocca alla romana (escalopes with sage, Italy)

Spreading veal roulades with sage, bacon & garlic stuffing

Veal rolls with sage, raw ham and bean salad

Tafelspitz with horseradish sauce and vegetables

Saltimbocca montanara (Veal escalope with ham on savoy cabbage)

Frying veal escalope with sage (saltimbocca alla romana)

Saltimbocca di vitello (veal escalope with sage, Italy)

Veal sweetbread with butter and sage

American prime boiled beef with marinated king prawns on a bed of mushy peas with carrots

Kronfleisch (Beef diaphragm muscle, Bavaria)

Garnish of chanterelles and samphire

Aitch-bone of Beef

Jellied Beef on Bread with Mayonnaise

Beef rump cap

Tafelspitz (a cut of beef from the rump)

Breaded baked Tafelspitz

ターフェルシュピッツ（牛肉の煮込み）

Tellerfleisch (boiled beef) with 'sour' potato casserole

Tellerfleisch (boiled beef) with horseradish and chives

レストランプラフッタのターフェルシュピッツ

レストランプラフッタのターフェルシュピッツ

cone-shaped small veal escalopes with sage and parma ham

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Saltimbocca alla romana

Calf's liver saltimbocca with grilled polenta slices

Saltimbocca in a pan

Barbecued beef fillet with rosemary and garlic

Veal escalope with sage and farfalle pasta

Veal wrapped in bacon with sage

Veal saltimbocca with sage and Parma ham

Saltimbocca alla romana (veal escalopes with sage), Italy

Beef fillet wrapped in bacon with sage

Veal liver with sage and glazed apples

Sweetbreads, typical roman cuisine

Risotto with fried calf's liver, sage and garlic

Risotto with fried calf's liver, sage and garlic

Risotto with sage and fried calf's liver

Fegato alla veneziana (Venetian-style calf's liver)

Saltimbocca on a fig salad

Tajarin with veal ragout

Fried calf's liver with sage, saffron mash, onion rings

Osso buco con la gremolata (shin of veal with herbs, Italy)

Veal chop with braised sage-pears

Veal saltimbocca with crunchy baked potatoes

Veal escalope with sage and Parmesan sauce

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Ligurian sliced veal with sage and olives

Bread cristed veal coteletta with prosciutto and sage

Veal escalope and mozzarella rolls with sage and San Daniele ham

Saltimbocca di agnello (Lamb with ham and sage)

Stuffed veal breast with bread and mushroom stuffing

How to prepare a beef fillet dish

Oven-roasted beef

Veal salsiccia skewers

Veal shank with lemon in roasting tin

Saltimbocca with fried potatoes and arugula

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Saltimbocca with farfalle and beans

Barbecued beef fillet with rosemary and garlic

Saltimbocca with risotto

Saltimbocca alla Romana

Fried veal sliced with creamy polenta

Saltimbocca with duck breast and sage

Veal Piccata with Parma ham and sage

Saltimbocca in masala sauce with risotto

Saltimbocca with risotto on blue & white plate; bread, wine

Saltimbocca

Saltimbocca and tagliatelle

Saltimbocca with fried polenta discs

Saltimbocca