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A watermelon-poached pear on sabayon

Sabayon with poached pears and sugar threads

Chocolate pavlova with poached pears, dark chocolate and cream

Sherry Sabayon

Pear in red wine with cinnamon in Madeira cream

Lemon and passion fruit sabayon with honey

Wine foam cream on a whisk

A pear poached in white wine with apple ice cream

Vanilla panna cotta with poached pears

Zabaione

Red wine zabaione with pears

Poached pear with chocolate sauce and cream

Vanilla sabayon with a sponge finger

Two glasses of mulled wine sabayon

Frozen sabayon with cocoa powder in blue cups

Warm pears (cooked in microwave) with low-fat custard

Caramelised poached pears in a pan (seen above)

Zabaglione with raspberries in glass

Zabaione and peach trifles

Zabaione with peach

Rhubarb zabaione in a glass

Zabaglione with mango

Zabaglione with pomegranate seeds

Red wine mousse with oranges and wafer rolls

Assorted Grapes in a Silver Bowl

Zabaglione and green grapes

Zabaglione (wine mousse) with raspberries

Sekt zabaione with fresh berries

Bowl of Custard

Mulled wine zabaglione with cinnamon sticks and orange peel

Egg white dumplings on vanilla cream foam

Zabaglione con le fragole (Whipped custard dessert with strawberries)

Custard with fresh basil and berries

Zabaglione with grapes and amaretti (close-up)

Strawberry zabaglione

Peaches with pistachio zabaglione

Zabaglione with sponge fingers and cherries

Fresh figs with sherry foam

Zabaione with fresh berries

Zabaione with fresh berries

Raspberry compote, Madeira cream & cinnamon; pears in red wine

Beating zabaione over bain-marie

Making zabaione

Making zabaglione

Panna cotta with pear and caramel sauce

Coconut jelly with poached mango in tandoori syrup

Creamy rice-pudding with rose-poached pears

Creamy rice-pudding with rose-poached pears

Caramelised pear with cream and biscuit

Pear Belle H駘鈩e

Chocolate sabayon

Poached pear with cream and cinnamon in glass

Waffles with poached pears, yoghurt and passion fruit

Pear mousse with chocolate sabayon

Stacked baked pear slices on vanilla foam

Poached pear with chocolate sauce, cream & vanilla ice cream

Hot chocolate zabaglione

Glasses of Rhineland egg soup (wine foam cream)

Zabaione in glasses

Wine Foam Sauce

Zabaione al Marsala (Marsala zabaione), Sicily, Italy

Coffee zabaione with cream rosettes in glasses

Zabaione con amaretti (whipped wine cream), Piedmont, Italy

Zabaione being poured into a glass

Strawberry granita with warm vanilla sabayon

Burnt honey panna cotta with poached nectarines

Vineyard peaches and raspberries with sabayon and icing sugar

Pear compote

A poached pear on almond cream with chocolate sauce

Honey sabayon with mango wedges

Melon sabayon with strawberries and fresh mint in glass bowl

Beating sabayon over a bain-marie

Vineyard peaches and raspberries covered with sabayon

Fresh strawberries with lime and chilli zabaione

Lemon sabayon with strawberries

Poached pears with pistachios in vanilla cream

Vanilla mascarpone cream with pears and blueberries

Vanilla mascarpone cream with pears and blueberries

Zabaglione al marsala (Frozen sabayon with berries, Italy)

Poached pear with cream on plate with spoon

Strawberries with zabaglione

Raspberry zabaliones

Fruit mousse with cream and red berries

Passion fruit zabaglione with kiwi fruit

Zabaione with cherry compote

Poached apples with vanilla cream

Tipsy pear wedges with vanilla syrup and clotted cream

Pears with orange marmalade, cream and cinnamon sticks

Zabaglione on berries in red wine in glasses

Berry dessert with honey vanilla foam and biscuit crumbs

Pear & nut studel with zabaione

Fresh strawberries with zabaglione

Peach sabayon with mint ice cream

Making zabaione

Beating zabaione over bain-marie

Sweet labneh with poached pears and pistachios

Apricot and pear strudel with vanilla quark sauce

Chocolate mousse and red wine pear on red wine sauce

Creme brulee in white bowl with spoon

Pear pudding

Pear clafoutis and Creme a la bergamote

Poached pears with vanilla blancmange and cinnamon

Vanilla caramel creme with melon

Spiced poached pears in a white bowl next to cinnamon and star anise

Sabayon with raspberries being made

Pear Zabaglione

Muscat Sabayon with pears and Muscat grapes

Poached pears with vanilla sauce

Sticky treacle cake with poached pears

Welfencreme (creamy wine sauce dessert) with spiral-shaped wafer rolls

Spooned Mousse with Vanilla Sauce in a Heart Shaped Dish

Mousse au chocolat with pears

Mousse au chocolat with pears, cream and grated chocolate

Cremets d'Anjou (frozen whipped dessert, Anjou, France)

Mousse au Chocolat

Mousse with plums, pears and blackberries

Red wine pears with chocolate cream

Glazed pear slices with nuts and cream

Sweet pear wedges with vanilla cream and nuts

Berry salad with coconut zabaglione

Pear dumpling (in pastry) with cream

French toast with pears and cream

Piece of zabaglione cake

Vanilla zabaione with berries

Beating wine mousse over iced water

Caramelised fruit with clotted cream

Orange creme brulee

Two Bowls of Pannacotta with Citrus Sauce

Pannacotta with Kumquat Topping

Cold cream dessert with strawberry sauce

Pistachio cream with berry sauce

Making zabaglione

Making raspberry mousse with exotic coconut sauce

Several dishes of creme caramel in bain-marie

Coconut cream and poached rhubarb tart

Almond mousse on a poached peach

Coconut cream and poached rhubarb tart, sliced

Poached pear puff pastry tart

Poached pear puff pastry tart

Zabaglione with fresh fruits (Italy)

Zabaione con la frutta (Zabaglione with fruit)

A melon salad with lime and almond sabayon

English cream

A slice of coconut cream and poached rhubarb tart

Zabaione being beaten in a bain marie

Poached spiced figs with creme fraiche in a stemmed glass

Burgermeisterbirnen (Mayor's pears) on vanilla cream baked in a shortcrust-yeast dough dusted with icing sugar

Pear tart with vanilla cream, pistachios and dessert wine

Poached figs with cream and honey sauce

Lemon quark with wedge of pear

Zabaione and cherries layered in glasses

Fresh strawberries with zabaglione and basil

Pear dessert with cinnamon sticks and star anise

Pear and ginger cheesecake

Grilled watermelon with Prosecco sabayon

Wine foam cream being beaten in a bain marie

Fresh strawberries with sabayon (whipped sauce)

Poached figs with fruit sauce and cream

Chai panna cotta with pears

Chai panna cotta with pears

Baked pear and almond puddings with lemon cream

Vanilla mousse brule with berries

Cherry strudel flower with almond sabayon & elderflower sorbet

Fruit salad with coffee zabaione

Creme Brulee with Raspberries

Creme Brulee; Lemon Zest

Creme Brulee; Lemon Zest

Poached pears on sesame praline

Baked vanilla cream with cherries and redcurrants

Zabaione Topped with Mixed Fresh Berries

Pear Helene (pear with chocolate sauce and vanilla ice cream)

Pear and semolina pudding with custard

An almond pear filled with chocolate mousse and pistachio ice cream

Creme brulee

Creme brulee

Orange custard cream,Marsala Sabayon cream dessert

Creme brulee in glass ramekins

Creme brulee in two glass ramekins

Creme caramel in three glass dishes

Creme brulee in two glass ramekins

Creme brulee in glass ramekins

Creme brulee, half eaten, in glass bowls

Creme brulee

Three Individual Pumpkin Creme Brulee with Caramelized Walnuts; Close Up

Creme brulee in white bowls

Creme br�lee with rosemary in small bowl

Creme br�lee with rosemary in glass dish

Creme br�lee in three pots

Creme brulee

Creme brulee in three ramekins

Maple syrup waffles with poached apples and bourbon caramel sauce

Fruit crumble and custard with caramel

Pear and Parmesan mousse with caramel sauce and nuts

Poached pear in a small bowl

Orange sabayon in silver bowl with cocoa powder & biscuit

Pears poached in coconut milk

Pears poached in coconut milk

Pears poached in coconut milk

Pears poached in coconut milk

Pears poached in coconut milk