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Tapioka crepes filled with vegetables (Brazil)

Tapioca filled with grated cheese and ghee butter (Brazil)

Tapioca filled with halloumi cheese and bacon (Brazil)

Crepes filled with vegetables

Crepe with pickled carrots and avocado

Crepe rolls with vegetable filling

Tapioca filled with guacamole and garnished with activated sesame seeds (Brazil)

Crepe with olive filling and yoghurt sauce

Tapioca filled with brigadeiro (chocolate truffle pralines), strawberries and almonds (Brazil)

Herb crepes with a mushroom and spinach filling

Ricotta and spinach crepes with cheese melted on the top

Crepes filled with spinach and ricotta

BLT Crepes

BLT crepes

Green crepes with vegetables

Yuca chips with a yoghurt dip

Crepe parcels filled with vegetables served with onion sauce

Two savoury crepes filled with mushrooms and spinach

Carimanola (deep-fried yuca filled with meat, Panama)

Pumpkin filled with millet and vegetables

Vegane Pfannkuchen mit gegrillter Snackpaprika und Cashew-Frischkase

Pancake rolls filled with carrots and chive cream

Crespelle with rocket

Vegan pancake with apple sauce and fresh fruits

Crespelle stuffed with paprika polenta and watercress foam

Wild herb crepes

Stuffed beetroot crepes

Green spinach mushroom salsify crepes

Green spinach mushroom salsify crepes

Green spinach mushroom salsify crepes

Stuffed pancake with brokkoli, corn and grated cheese on plate

Chili Relleno (chilli peppers stuffed with cheese, Chile)

Tapioca pudding with redcurrants in glasses

Tapioca pudding with redcurrants in glasses with spoons

Avocado and salmon with cream cheese

Chickpea flour pancakes with avocado and fried egg

Galettes with glazed carrots

Healthy Hummus and Vegetable Roll Up; Dressing

Green herb pancakes, radishes, and salt

Drop scones with carrots and raisins

Savoy cabbage and spinach crepes with mango and lime

Chervil omelette filled with chard and carrot

Crepes with jam filling being prepared

Vegetable and herb crepes on a porcelain plate

Artichoke tortilla with tomato and sheep's cheese

Tapioca pancakes filled with grated coconut (Brazil)

Ring-shaped yucca pudding on green leaves

Pancakes stuffed with vegetables and soya sauce

Pancake rolls with a red cabbage salad

Stuffed aubergines (vegetarian)

Stuffed pancake with brokkoli, corn and grated cheese on plate

Pandebono from Latin America (gluten-free bread with cheese and tapioca starch)

Beetroot tapioca filled with fried vegan cashew cheese and smoked coconut shavings (Brazil)

Vegetarian brunch with various dishes

Courgettes stuffed with rice, avocado, pear, pesto and mushrooms

Peppers filled with vegetables

Stacked Banana Pancakes

Pancake cake

Shrimp, crisps and stuffed avocado; Brazil

Pancake filled with mushrooms

Virada a Paulista (sausage speciality from Sao Paulo, Brazil)

Avocado filled with tomatoes and shaved Parmesan cheese

Spinach pancakes with a feta and carrot medley

A wholemeal pancake with carrots and sesame seeds

Carrot soup with pancake chunks

Buckwheat crepes with a vegetable filling

Souffle crepes with shiitake mushrooms and Gruyere

Souffle crepes with shiitake mushrooms and Gruyere

Vegan spinach pancake with scrambled tofu and wild mushroom filling

A vegetable wrap being filled and rolled up

Peppers filled with herb couscous

Omelette with cherry tomatoes and herbs

Zuccini green cabbage pancakes, tapped

White asparagus crepe and salad

Crepes with peas, sheep's cheese and mint

Pancake strips with onions

Spelt pancakes with oranges and nuts

Zweierlei gefulltes uberbackenes Gemuse in rustikalen Servierschalen (Aufsicht)

Tapioca pudding with fried bananas

Tapioca pudding with mango

Mushroom omelette with herbs

Jackfruit-Burger mit Avocado

Sunday supper souffle omelette

Vegan courgette filled with quinoa and beluga lentils

A yellow zucchini filled with sheep's cheese

Potato bacon crepes

crepes with spinach, broad beans, goat cheese and herbs (basil and lemon thyme)

Pastries filled with mixed vegetables

A tortilla filled with vegetables

Spicy asparagus in tortilla wrapping

Green peppers filled with couscous and black olives (seen from above)

Pumpkin pie; filled pastry rolls with vegetables; sour cream

Rice pudding with tapioca and lemon

Breton galettes with pumpkin filling and cress

Chicken with pepper and onion, pancakes, guacamole

Brazilian manioc cake

Small cassava cakes

Omelette filled with tomato, feta and mushrooms

Yucca Fries with Ketchup

Tortialla with scrambled eggs, avocado, black beans and sunflower seeds

Potato crepes with sour cream and caviar

Savoury crepes with potatoes, kale and chicken

Courgette and carrot fritters

Buckwheat crepes with Parma ham

Stuffed sweetcorn crepes with tomatoes

Potato pancakes with spinach

Potato Rostis

Sweet potato fritters with dandelion leaves and nuts

Sweet potato soup with rocket

Potato fritters with wild mushrooms in a creamy sauce

Crepes filled with avocado cream and salmon

Curry crepes with shrimps and tomato salsa

Savoury crepes with a meat filling

Beetroot crepes with radicchio, dried sour cherries, beetroot shoots, goat's cheese and lemon

A stack of pancakes with honey and pomegranate seeds

Poppyseed pancakes with damson compote and yoghurt

Blueberry pancakes with maple syrup

Orange crepes with honey

Pumpkin cakes with porcini mushrooms

Pumpkin cakes with porcini mushrooms

Rice and courgette fritters with herbs

Veggie fritters with tomato chutney

Tomato crepes with mozzarella cream and edible flowers

Fluffy pancakes with eggs and spring onions

Pancakes with quark and potatoes

Pancake rolls filled with chicken and carrots

Buckwheat wraps filled with ham and carrots

Masala Dosa (potato-filled crepe, India)

Crepes filled with grapes and apples with yogurt cream

Crepes filled with ginger mascarpone cream and pears

crepes with spinach, roasted salmon, zucchini and sun-dried tomatoes. Served with yoghurt sauce.

Baked pancake rolls filled with mushrooms, ricotta and herbs

Herb pancakes with avocado and rocket

Vegetable fritters with avocado, mayonnaise and spinach

Roasted avocado filled with couscous and goat's cheese

Breaded chillies stuffed with sheep's cheese

Beans, peppers and chick-peas in wheat tortillas

Beans, peppers and chick-peas in wheat tortillas

A foamy omelette with vegetables and beansprouts

Courgette halves stuffed with Quorn

Crespelle with mushrooms

Banh Xeo (Vietnamese crepes) with minced meat and vegetables

Chinese Pancake Rolls

Melanzane alla Charleston (stuffed aubergines, Italy)

Mushroom crepes

Pineapple crepes

A burger with zucchini patties, cabbage and avocado cream

Stuffed crepes with barbecue vegetables & sheep's cheese

Avocado stuffed with crabmeat (Antilles)

Veggie Wrap with Avocado; Halved in a Bowl

Southwestern Slaw Served in an Avocado Half

Baked vegetable pancakes

Pancakes filled with spinach, mozzarella and pine nuts

Bolivian Arepa Stuffed with Veggies

Flambeed blueberry crepes with milk chocolate and peanut sauce

Pancakes filled with aubergine and feta cheese

Strudel with Asian vegetables

Pancakes with mushroom filling

Almond pancakes with coconut and cinnamon quark

Spelt pancakes with bananas and vegan caramel sauce (vegan)

Crepe Suzette cake with mascarpone cream

A sweet pancake fruit tower

Eggs in glasses with avocado salsa

Swiss chard rolls with pickled carrots and hummus

Orange-, chocolate-, acacia blossom crepes, crepes normandes

Tomato stuffed with potato salad

Egg crepes roll with vegetables and mushrooms in a tomato sauce with pesto dressing and a sprinkle of parmesan chees

Vegan fajitas with vegetables and rice (Mexico)

Crepes mit Banoffee-Eiscreme

Lemon crepes with poppyseeds

Crepes Suzette with clementines

Mini crepes with oranges

Crepes with orange mousse

Vegetable tart with tomatoes

Courgette cakes

Rice rolls filled with vegetables (Asia)

Pancakes with banana and chocolate

Chickpea pancakes with vineyard peach salsa

Lo mein pancakes

Pancake lasagne with spinach and feta cheese, sliced

Rice And Pumpkin Stuffed Peppers baked in a white dish

Stuffed peppers with quinoa, sheep's cheese and raisins

Zucchini rolls with fresh cheese filling on tomato sauce

Stuffed aubergines with bulgur and yoghurt

Stuffed tomatoes with millet and olives

Red peppers with a Mediterranean ricotta and olive filling

Stuffed baked spaghetti squash

Stuffed tomatoes with millet and olives

Stuffed aubergines with couscous and feta on oven plate

Stuffed aubergines with couscous and feta on plate (supervision)

Roasted aubergine with vegeterian curry and coriander

Stuffed courgette with feta cheese and tomatoes served with millet

Leeks stuffed with ricotta and tomatoes

Mahshy Aleppo (stuffed aubergines with bulgur, Syria)

A green pepper stuffed with lentils

Stuffed peppers (vegtarian)

Tomatoes with rice stuffing

A butternut squash stuffed with saffron rice and dried fruit

Aubergines stuffed with rice, zucchini and feta in tomato sauce on an oven tray

Peppers stuffed with bulgur wheat and nuts in tomato sauce (vegan)