写真素材の検索結果

Ray wings with caper sauce and salted potatoes

Poached skate wing with caper butter and vegetables

Skate wing with herb and caper sauce

Rayfish with capers and brown butter

Fried ray wings with vinegar jelly and roasted vegetables

Skate wing on summer vegetables

Turbot fillet with spinach and a caper sauce

Skate wings with butter, lemon and capers

Fried skate wing

Skate wing with spinach and grape salad

Turbot with carrots and potatoes on baking tray

Turbot fillet with fennel vegetables and salted potatoes

Ray fish with cumin and new potatoes

Fresh skate wing on paper

Fresh ray wings on plate

Zander fillet with a caper sauce and mashed potatoes for Christmas

Scapece di razza con pane nero (fried skate fillet)

Eel with caper sauce and mashed potato

Turbot with carrots and potatoes

Sassnitz herring frikadellas with potatoes & caper sauce

Salmon with red pepper capern sauce

Sauteed salmon slice with caper sauce & new potatoes

Taco shells with fried plaice and caper sauce

Skate wing with vegetables in parchment paper

Flounder grilled with Moroccan spices

Sweet and sour fish stew with bamboo sprouts

Turbot and courgettes on ribbon pasta with pesto

Turbot with a potato crust, spinach and red onion chutney

Turbot with bok choy

Two Sole Fillets

Fried thornback ray with mashed potatoes and parsley and caper butter

Turbot with a port reduction and purple potato crisps

Turbot with artichoke and carrot puree on saffron sauce

Herb bream with caper sauce and vegetables

Sea bass with almond and caper sauce and vegetables

Salmon with capers, potatoes and broccoli

Konigsberger meatballs with caper sauce and parsley potatoes

Pork fillet with a caper sauce, potaotes and cherry tomatoes

Fresh Flounder on Plate with Butter, Lemons and Capers

Mahi in a caper and lemon sauce with carrots and onions

Ray wings with grilled pineapple

Fried turbot with leek

Steamed turbot fillet on vegetables

Baked turbot stuffed with spinach, shrimps and croutons

Steamed turbot with white asparagus

Tacos with turbot ceviche and avocado

Brill fillet with a parsley crust on creamy vegetables

Fried turbot with vegetable couscous

Fried turbot with peppers and rice

Ray fish in lentil broth with green beans

Turbot on a bed of tagliatelle with mushrooms

Baked salmon fillet with a caper sauce

Turbot with rhubarb

Turbot and salmon roulade in herb coating on mixed lentils

Fried turbot fillets on leeks

Rombo e verdure (turbot fillet on bed of vegetables, Italy)

Fresh Caught Ray at Ortigia Market in Siracusa, Sicily

Plaice fillet with sesame panade and salad

K�nigsberg meatballs in caper sauce with boiled potatoes

Konigsberger Klopse (meatballs in white sauce with capers), potatoes

Konigsberger Klopse (Konigsberger meatballs) with potatoes

K�nigsberger Klopse (Meatballs in white sauce with capers)

Coley fillet with braising cucumber, capers & mashed potato

Fried flounder with lemons and rocket

Turbot with orange

Turbot with orange

Fried sole with pomegranate seeds

Nigiri sushi with 'hirame' (flatfish), Japan

Steamed turbot fillet on leeks

Whole turbot, baked in the oven

Peanut coconut Risotto with grilled turbot

De-scaled sole

Fried turbot fillet & shrimps on bed of vegetables

Turbot fillet with fried Jerusalem artichokes

Brill with fennel and oranges

Fresh Seafood Display at Market; Some Seasoned Fish

Halibut on a bed of chicory with blanched samphire

Oven-baked turbot on dried tomatoes

Fish fingers with green herb and caper sauce

Plaice fillet with shrimps in dill sauce

Turbot with mashed potato and thyme

Turbot fillets with zucchini and carrot tagliatelles

Raw turbot kebabs with cucumber salad

Marinated turbot with green sauce

Turbot fish with steamed brocolli and sauce

Risotto with ray fillet

Fish stock from turbot with Falafel

Turbot with truffles and chanterelle mushrooms

Turbot with roasted chicory (Christmas)

Turbot fillet with porcini mushrooms, celery and Maderia foam

Turbot on a bed of caramelized chicory

Plaice and spinach in a frying pan

Sole

Frischer Steinbutt

A plaice

A Whole Turbot

Turbot

Whole Turbot

A turbot

White halibut on a light background

Baby turbot on ice

Plaice

A turbot

Fresh plaice

Fresh sole on chopping board

Plaice without head

Plaice - one with scales and one descaled

A flounder

A turbot

A sole

A Whole Turbot

Whole Turbot

Fish fillet with lemon and caper sauce and flaked almonds

Filetti di trota al verde (Trout fillet in caper sauce)

Herring in tomato & caper sauce for Christmas

Tuna with pistachios and lemon & caper dressing

Salmon sandwiches with caper sauce and skewered vegetables

Breaded mussels with chicory on a herb and caper sauce

Asparagus with anchovy and caper sauce

Finkenwerder plaice

Cod fillet with tomato relish and capers

Roasted venison on red peppers with steamed green asparagus

A plaice with lemon and parsley

Poached halibut with almond sauce

Tagliatelle salmone e capperi (Tagliatelle with salmon & capers)

Braised turbot fillet with chanterelle mushrooms and herbs

Fried turbot fillets with a mixed leaf salad

Flounder Fillet

Rombo con la rucola (turbot fillets with rocket, Italy)

Turbot fillet with rosemary and chanterelles

Turbot with a cucumber and caper relish

Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich

Baked plaice

Shrimps with caper mayonnaise

Fishcakes with a caper sauce

Turbot with a fennel medley being made

Stuffed cuttlefish on tomato and caper sauce

Preserved veal (Swabia)

Red pepper rolls filled with tuna and caper sauce

Fried plaice with potatoes and cranberries

Plaice fillet with boiled potatoes & dill on vegetables

A pork chop with an onion and caper sauce

Breaded chestnut mushrooms with egg and caper sauce

A poached egg on a bean medley with tuna fish and caper cream

Sole

Dab

Sole

Turbot

Raw flounders

Raw Dover sole

Whole raw turbot

Raw turbot fillets

Sole

Frischer Steinbutt mit Thymian

A fresh turbot against a white background

Sole being filleted

A fresh turbot (seen from above)

Plaice with lemon and dill

Flounder on Display at Market in Venice Italy

Fresh Fish Display at Market

Fresh Flounder Roe Sacks at the Market

Food fish

Poaching skate wing

A flounder on a wooden board

Turbot with rhubarb on attractively laid table (springtime)

Redfish fillet with caper and dill sauce

Finkenwerder plaice in frying pan

Battered plaice with herb potatoes and tartar sauce

Halibut in aluminium foil with tomatoes and mushrooms

Plaice with garlic sauce with cucumber & carrot slices

Cannelloni with caper sauce

Creamy caper sauce

Caper and chive sauce

Turbot en cocotte

Dogfish in Court-bouillon, caper sauce

Potato and salmon Bricks

Linguine with cat fish, capers and basil

Fried brill fillet with cockles on pea salsa

Turbot and scallops on a mushroom sauce

Tagliatelle with salmon, broccoli, capers, dill and a cream sauce

Salmon carpaccio with mustard sauce, capers and dill

Potato salad with herring, capers and apple, mayo sauce

Potato salad with herring, capers and apple, mayo sauce

Smoked herring with onions, sour cream, potatoes, capers

Potato towers topped with smoked salmon and capers

White asparagus with potatoes and a caper oil dressing

Eggs with mustard & caper sauce on platter, potatoes behind

Fennel with a lemon and caper sauce

Gnocchi with a tomato and caper sauce

Tagliatelle with salmon, broccoli and cream sauce

Squid with potatoes, olives and capers

Grilled Chinese cabbage with a caper sauce and cress

Lamb chops with a tomato and caper sauce

Green & white asparagus with Wiener Schnitzel & caper sauce

Crepes with white asparagus, ham and pepper and caper sauce

Pork medallions with caper sauce and vegetables on the side

Plaice with a pepper salsa and a courgette-carrot salad

Pork fillet with herb and onion stuffing and caper sauce

Skate in white wine sauce with potatoes

A halibut with halved lemon on board