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Green asparagus salad with spinach, boiled egg and radishes

A mixed salad with a fried egg

Raw asparagus salad with cherry tomatoes

Crostino with broad beans and a hard-boiled egg

A salad made with green asparagus, spinach and fresh herbs

White asparagus with olive oil, radishes and chives

Oven-roasted broccoli on a baking tray

Oven-roasted broccoli on a baking tray

Carrot salad with radishes, oranges and orange blossom water

Spring salad with boiled egg, radishes, cress, beans and Nicoise dressing made with anchovies, olive oil and herbs

Spinatknodel in Olivenol

Quinoa salad with a poached egg, wild garlic, tomatoes, olive oil, and spinach

Radish bread with cottage cheese, and avocado and asparagus bread

Carrot salad with nuts, feta, spinach, red onions, olive oil and black sesame in a mason jar

A piece of spinach and ricotta pie beside bottle of olive oil

Grilled vegetables with salt and olive oil

A mixed leaf salad with radishes, tomatoes and olive oil

Melon salad with radishes and green beans

Puntarelle con le acciughe (puntarelle with anchovies, Italy)

Herring salad with pumpernickel, walnuts, honey and parsley

White asparagus with potatoes and a caper oil dressing

Spinach salad with mozzarella balls, tomatoes and olive oil

Baby Spinach Cherry Tomato Salad

Green asparagus with olive oil and garlic chives for Easter

Ingredients for the preparation of spinach

Buffalo mozzerella with beans

Asparagus Soup: Fresh Asparagus, Dill, Garlic, Chilli Flakes, garlic, mustard seeds, cream, olive oil, shallots, black pepper

Tomato and olive salad with goat's cheese

Melon and radish salad

Melon and radish salad

Oil drizzling on vegetables

Various colorful spices and vegetables around empty plate on rustic wooden background

Wild asparagus on plate, olive oil, tomatoes and basil

Wild asparagus, olive oil, tomatoes and basil on plate, lemon on wood

A mixed salad with a fried egg and roasted sweet potatoes

Potato souffles with truffle oil and a celery and walnut salad

Spinach salad with asparagus, radishes and croutons

Asparagus with spinach, tomatoes and radishes

Carrot salad with roasted chickpeas

Radish and cucumber salad with deer and mustard seed, lemon and olive oil dressing

A plate of fresh salad ingredients (seen from above)

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce on plate, olive oil and lemon

Spring salad of baby spinach, herbs, arugula and lettuce on plate, olive oil

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Salat mit gekochten Eiern und Vinaigrette auf Schneidebrett

Sesame seeds falling on to a spinach salad with rocket, tomatoes, olive oil, and lemon juice

Broccoli soup with coconut milk, spinach, olive oil and chili

Oven-roasted beetroot with olive oil and salt

Panzanella invernale (warm bread salad with vegetables, Italy)

Not a traditional Italian pizza with broccoli, lettuce, feta cheese

Potato and broccoli tart with pistachios

Not a traditional Italian pizza with broccoli, lettuce, feta cheese

Erbsenwaffeln mit Sojajoghurt

Tasty vegetarian ingredients, olive oil and seasoning on rustic wooden cutting board over dark vintage background

An arrangement of typical Italian food items on a wooden table

Italian antipasti: marinated olives, artichoke hearts and dried tomatoes

Pinzimonio di verdure (raw vegetables for dipping in olive oil, Italy)

Tomatoes with asparagus filling

Lentil salad with beansprouts and radishes

Spinach with egg

Green asparagus with olive oil and pepper

Goat's cheese and spinach pizza

Focaccia with green asparagus and Parmesan on a wooden surface

Asparagus and potato frittata with tomato salad and rocket

Tomatoes, asparagus and rocket in olive oil

Potato salad with asparagus and radishes

Preparing salad of peas, baby spinach, watercress, chives and black sesame with dressing of lime and sesame oil

Spicy broccoli salad with roasted chickpeas

Crispy cauliflower with leaves and a cress and almond topping

Crispy cauliflower with leaves, celery, pomegranate seeds and a cress and almond topping

Broccoli aglio olio

Fried mushrooms with red onions, spring onions, thyme marjoram and olive oil

アスパラガスとオリーブオイル

Brussels sprout puree with kofta

Watermelon, radish, mint and feta cheese salad. Spiced with olive oli, sea salt and black pepper

Fried egg on green asparagus with diced bacon and Parmesan cheese

Lentil salad with radishes

Watermelon salad with radishes and radicchio

Potato salad with asparagus, radishes and roast chicken

Heap of various culinary ingredients for salad

Two pieces of spinach & ricotta pie, rosemary, olive oil

Radicchio and rose petals in glass bowl and olive oil on wooden table

Asparagus salad with lemon dressing

Asparagus salad with a lemon vinaigrette

Fettuccine with spinach and Parmesan

Serving Dish of Broccoli Rabe with Butter and Parmesan Cheese

Chilli rings in oil

A salad of fried green tomatoes with green olives, caper flowers and pistachios

Radish salad with an olive oil and lemon dressing

Green olives and bread

Diced zucchini in a bowl on a wood table

Fiori di zucchina ripieni (stuffed courgettes, Italy)

Ingredients for vegetable stock

Ingredients for vegetable stock

Potato salad with octopus

vine tomato and chilli with balsamic vinegar and olive oil ingredients

Spinach shoot salad

Cream of asparagus soup with croutons

Different salad leaves in a basket, with tomatoes and olive oil

Fresh salad with tomatoes, chicken, bell peppers, radishes and mozarella cheese

Daikon, savoy cabbage and olive oil

Papaya salad with chilli and green papaya smoothie with spinach

Asparagus and organic grape tomatoes with olive oil and spices on a baking tray

Asparagus, lemon slices and organic grape tomatoes with olive oil and spices on a baking tray

Olive oil, tomatoes, parsley and spaghetti on a wooden table

Olive oil, tomatoes, parsley and spaghetti on a wooden table

Avocado cream with chives and olive oil on a porcelain plate with a slice of baguette and radishes

Fennel bulbs, mozzarella and celery, olive oil (for salad)

Beetroot spread in a glass and on bread

totally green salad (filmed recipe: final)

Spinach soup with rosemary oil

Spinach soup with rosemary oil

Spinach soup with rosemary oil

Courgette soup with soy yogurt, vanilla and radishes

Radishes with yoghurt, salt, olive oil and flatbread

Asparagus soup with bread and cheese

Green asparagus soup with olive oil

Bruschetta with Robiola cheese, olives, radishes and radish sprouts

Green salad with pomegranate, manna croup, spring onion

Sliced and whole leeks (Allium porrum), studio shot

Green asparagus, strawberries, rocket and Parmesan

Green asparagus, strawberries, rocket and Parmesan

Green asparagus, strawberries, rocket and Parmesan

Plate of Beets

Salad with two dressings served with bread

Asparagus with creamed spinach, butter and scrambled egg

A breakfast table with prosciutto, mixed leaves, balsamic vinegar, bread and butter, cucumber, radishes, a soft boiled egg and a cheese plate

Crostini pomodoro e rucola (toasted bread with tomatoes and rocket, Italy)

オリーブオイルと皿

オリーブオイルと皿

Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions

Ingredients for a white asparagus quiche with Parma ham and arugula

Pancakes with spinach and ricotta served with parmesan and lamb's lettuce

Crispy cauliflower with leaves and salted almonds

Plate of vegetarian potato salad with boiled eggs, asparagus, radishes and parsley

Plate of vegetarian potato salad with boiled eggs, asparagus, radishes and parsley

Oil being pored over salad from a wooden spoon

Fennel salad with watermelon and minimozzarella

A green salad with a poached egg, sliced ham, a tofu dressing and croutons

Brokkolisuppe mit Olivenol

A spring salad with radishes, spinach, sorrel, and boiled eggs - 'spring awakening'

Grilled green asparagus with cherry tomatoes in a casserole

Grilled green asparagus with cherry tomatoes in a casserole

Grilled green asparagus with cherry tomatoes in a casserole

Ingredients for chermoula (oriental spice paste)

Chermoula being prepared

Teriyaki beef and soba noodle bowl

Vegetable salad with asparagus, carrots and radishes

Asparagus salad with radishes, berries and spinach

Asparagus salad with radishes, berries and spinach

Baby spinach, romaine lettuce, chervil, common purslane, and radishes

Pink tomato salad with chopped spring onions, olive oil, dried oregano and sea salt flakes

Mixing the ingredients in a bowl

Butternut squash soup with carrots, maple syrup, cinnamon and pumpkin seeds

Radish salad with pumpkin vinaigrette

Halloumi skewers with pepper, red onion and zucchini, olive oil

olive oil and vegetables

Spicy broccoli salad with roasted chickpeas

Strawberry and tomato salad with olive oil and crackers

Strawberry and tomato salad with olive oil and crackers

Salsa from yellow beet to cheese

Baked carrots with olive oil, herbs, custardery and yoghurt

Potato salad with bacon, asparagus, baby spinach and egg

Green salad with asparagus, potatoes, spinach, peas and broad beans

Radish salad with Edamame beans, mushrooms and rocket

Panzanella (bread salad), Tuscany, Italy

Salmon and asparagus salad with radishes and beetroot (low carb)

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Stockfish salad with chickpeas and hard-boiled egg

A tomato omelette with sage, black and green olives, olive oil, an olive spring, olive ciabatta and lavender

Tomato scrambled eggs with onions, black and green olives, olive oil, an olive spring, olive ciabatta and lavender

Tomato salad with spring onions, herbs olive oil, salt, pepper and parsley

Quiche with spinach and strawberry salad

Gnocchi mit Spinat, Ricotta und Olivenol

Portobello mushrooms filled with spinach and chickpeas

Hummus dip with sesame, served with flatbread and raw vegetables

Pasta salad with beetroot, goat cream cheese and honey dressing

Spinach salad with gorgonzola, redcurrants, walnuts, honey and poppyseed dressing

A salad being drizzled with olive oil

Asparagus quiche with salad and olive oil

Three types of orange slices, blood, cara cara and navel oranges on top of a bed of chickpea arugula salad

Salat mit Rapsol, Tomaten, Karotten, Knoblauch und Spargel zubereiten

Corn and cheackpeas hummus served with olive oil, sweet red pepper powder and corn grains

Avocado, olives, lettuce leaves, olive oil, salt and yoghurt

Vegetable platter with a yoghurt dip

Watermelon, radish, mint and feta cheese salad. Spiced with olive oli, sea salt and black pepper

Bruschetta with various toppings on a rustic table

Plate of tomato salad with Burrata

Plate of tomato salad with Burrata

Plate of tomato salad with Burrata

selection of butter sauces with spices and herbs

Tomatoes braised in olive oil with rosemary

Baby kale leaves sauteed in olive oil and garlic

Three bottles of olive oil on wooden table