Seabass carpaccio with artichokes
Sea bass ceviche with chicory
Halibut carpaccio with wasabi
Carpaccio salad with monkfish
スズキのカルパッチョ
ブリのカルパッチョ
Salmon carpaccio with fresh herbs
白身魚のカルパッチョ
Salmon carpaccio with spring onions
Beetroot carpaccio with sea bass and oranges
Sea bass cutlet with crostini on roasted vegetables
Salmon carpaccio with rocket, onions and capers
サーモンといくらのカルパッチョ
カルパッチョ
Salmon carpaccio with rocket
Fish carpaccio on potatoes
Salmon carpaccio with olives
Cod carpaccio with mushrooms
Buffet with bruschetta, fried sea bass & mountain lentils
Sea bass roll on red lentil
Fish carpaccio with salmon and monk fish
Fish carpaccio with grapefruit
Fried sea bass with peas, pak choi and gnocchi
Branzino con la gremolata (Sea bass with gremolata)
Sea bass in onion marinade
Sesame Fish Fillet Over Soba Noodles
Red perch on tomato sauce with vegetables in cooking dish
Branzino al finocchio (bass with fennel, Italy)
Spigole con salsa di piselli (Sea bass with pea sauce)
Sea bass and vegetables en papillote with courgette risotto
Carpaccio di tonno fresco (Tuna carpaccio, Italy)
Scallop carpaccio on white bread
Sea bass cooked in aluminium foil with fennel salad
Roasted bass with Provencal vegetables
Fresh tuna carpaccio with herb salad and artichokes drizzled with olive oil on a white plate
マグロのカルパッチョ
Salmon carpaccio with lemon grass
Salmon carpaccio and Swedish crispbread
Fish carpaccio with chilli rings and cress
Seabass with scallops and samphire
Seabass with butter sauce and black garlic
Branzini fillet with white cabbage and spinach
Seabass with dill
Salmon carpaccio with lemon and lime
Carpaccio of organic salmon with mustard vinaigrette
A woman serving monk fish carpaccio
Salmon carpaccio with dill and red peppercorns
Fried seabass with tomatoes and olives
Seabass fillet on a rocket and tomato salad
Sea bass fillets with risotto and chard
Sea bass fillets with risotto and red chard
Raw fish fillets with shiso cress
Seabass fillet with butter sauce and black garlic
Tacos with seabass tempura and peach salsa
Sea bass with truffle and artichoke
Insalata di coda di rospo (monkfish salad with artichoke)
Chilean Sea Bass
Fish carpaccio with tomato salad
Tuna tataki and tartar arrange on slices of sea bass and tuna
鯛のカルパッチョ
Branzino con radicchio rosso in salsa balsamica (branzini on balsamic radicchio, Italy)
Spigola alla pantesca e salmerino alle nocciole, Italy
Fried sea bass with squid ink pasta
Smoked sea bass with horseradish
Sea bass with savoy cabbage baked in salt crust
Sea bass on white beans and spinach
Bass with leek sauce and potato wedges
Salmon carpaccio with asparagus salad and rocket
Bass with brandade and rhubarb
Fish and vegetable stew
スズキのポワレ
Tuna carpaccio with red cabbage and chilli salad
Sauce being poured over monk fish carpaccio
海鮮カルパッチョ
Sturgeon with beetroot carpaccio
Shellfish carpaccio with green sauce and salad
Carpaccio of raw shrimps and tomatoes with white bread
Bream fillet on ratatouille
帆立のカルパッチョ
Branzini fillet with quinoa
Seabass on rice and a pepper relish
Seabass fillet with tomatoes, mushrooms and lychees
Seabass in onion sauce in a restaurant
Fish carpaccio with caviar, herb butter, and bread
マグロ料理
Red perch on sesame noodles and vegetables
Raw fish fillets with seaweed and spring onions
Rockfish with Quinoa Salad and Tomato Vinaigrette
Seabass with asparagus, lemons and bread on baking paper
Pesce con salsa alle erbe (Fish with herb sauce, Italy)
Salmon Carppacio
Scallop carpaccio with vegetable salad
Fried bass on porcini mushroom risotto with beetroot jelly
Bass with vegetables
Nile perch in a roasting bag
Salmon carpaccio with dill
アクアパッツァ
サーモンのカルパッチョ
スズキのポアレ(蒸し焼き)
ホタテカルパ
Sea bass wrapped in savoy cabbage on baking tray
Shrimp cocktail on salmon carpaccio
Ofengebackene Wolfsbarschfilets mit Broccoli (Asien)
Oven-baked wolf-fillet with broccoli and rice (Asia)
Branzini fillets with celery puree
Grilled sea bass cutlet on roasted cherry tomatoes
Grilled sea bass cutlet on roasted vegetables
Sea bass, shellfish and vegetable stew
Tuna carpaccio with scallops and octopus
Scallop carpaccio with diced coral
Grigliata Mista fish platter with grilled sea bass, prawns, swordfish and sepia (Italy)
Prawn carpaccio with rocket
Bass with mussels, saltwort and mashed potatoes
Fillet of Nile perch with vegetable rice
Bass with fennel and tomato confit
Steamed sea bass
Sea bass with almond and caper sauce and vegetables
Sea bass on Mediterranean vegetables with olive oil
Sea bass en papillote on vegetables
Sea bass with tomato and fennel cooked in parchment paper
Redfish cooked in foil on vegetables with potatoes
Bass with vegetables (Asia)
Fried diced redfish with sweet and sour vegetables
Fried sea bass with lobster on vegetables
Sea bass with mussel ragout
Smoked marlin carpaccio from the Seychelles
Tuna & swordfish carpaccio with cherry tomato salsa
Fried sea bass fillet with bacon and mashed potato
Rosefish with asparagus and mashed potatoes
Sea bass with fried potatoes and tomatoes
Perch with couscous, chickpeas and figs
Close up of carpaccio of raw fish, capers and herbs on plate
Sea bass on bed of vegetables
Fried branzino (sea bass) with spring vegetables and foam sauce
Bass with white bean puree and bacon chips
Grilled sea bass with sweet potatoes & tomato & avocado salsa
Fried sea bass with onions
Sea bass on tomatoes
Bass on potatoes and porcini mushrooms
Sea bass with tomatoes and spinach
Seared seabass with tomatoes and sage
Fried sea bass fillets with side salad
Sardine fillets on a green tomato carpaccio
スズキの香草焼き
Fried seabass with roasted vine tomatoes
Seabass fillets with pepper and lime
Loup de Mer with beetroot
Sea bass with mushrooms and ginger
Scallops on dish
Tuna carpaccio
Gourmet food
Scallop carpaccio with caviar and frisee
Bass soup with trout caviar
タコのカルパッチョ
真鯛とクラゲのカルパッチョ
Sea bream carpaccio with orange zests
Bass with mango and pomegrante seed in mussel shells
Sea bass and salmon ceviche
Pesce alla siciliana (fish with tomato sauce & aubergines)
Pescatrice arrosto (Roasted monkfish with vegetables, Italy)
Sea bass with nut butter, celery and carrots
Sea bass fillet with salad garnish
鮮魚のカルパッチョ
Salmon carpaccio with elderflower vinegar and caviare
Tuna carpaccio with grilled tomatoes and rocket
Sea bass with orange salad
Lobster carpaccio
Baked bass with parsley and lemon on a bed of fennel
Sea bass with asparagus and crab foam
Pla Nam Tschued Sai Kantschai (fish with Chinese celery, Asia)
Sea bass with green asparagus
Fried bass fillet with curry sauce
Sea bass fillets with salsa verde and shiso
Fried sea bass with sauce bordelaise
Bass with chorizo on green asparagus