写真素材の検索結果

Rayfish with capers and brown butter

Skate wings with butter, lemon and capers

Ray wings with caper sauce and salted potatoes

Skate wing with herb and caper sauce

Fresh Flounder on Plate with Butter, Lemons and Capers

Poached skate wing with caper butter and vegetables

Skate wing on summer vegetables

Fried ray wings with vinegar jelly and roasted vegetables

Fresh skate wing on paper

Fried skate wing

Skate wing with spinach and grape salad

Scapece di razza con pane nero (fried skate fillet)

Fresh ray wings on plate

Fried thornback ray with mashed potatoes and parsley and caper butter

Two Sole Fillets

Flounder grilled with Moroccan spices

Turbot fillet with spinach and a caper sauce

Fresh Caught Ray at Ortigia Market in Siracusa, Sicily

Frischer Steinbutt

Turbot with rhubarb

Ray fish with cumin and new potatoes

Turbot with a fennel medley being made

Half a bread roll with butter

Steamed turbot fillet on vegetables

Baked turbot stuffed with spinach, shrimps and croutons

Nigiri sushi with 'hirame' (flatfish), Japan

Steamed turbot fillet on leeks

De-scaled sole

Fried turbot fillet & shrimps on bed of vegetables

Turbot fillet with fried Jerusalem artichokes

Turbot and courgettes on ribbon pasta with pesto

Turbot on a bed of tagliatelle with mushrooms

Fried flounder with lemons and rocket

Turbot with orange

Turbot with orange

A plaice

A Whole Turbot

Turbot

Whole Turbot

A turbot

White halibut on a light background

Baby turbot on ice

Plaice

A turbot

Fresh plaice

Fresh sole on chopping board

Plaice without head

Plaice - one with scales and one descaled

A flounder

A turbot

A sole

A Whole Turbot

Whole Turbot

Rombo e verdure (turbot fillet on bed of vegetables, Italy)

Plaice fillet with sesame panade and salad

Turbot with a port reduction and purple potato crisps

Skate wing with vegetables in parchment paper

Risotto with ray fillet

Turbot and salmon roulade in herb coating on mixed lentils

Tagliatelle salmone e capperi (Tagliatelle with salmon & capers)

Braised turbot fillet with chanterelle mushrooms and herbs

Fried turbot fillets on leeks

Turbot with roasted chicory (Christmas)

Turbot fillet with fennel vegetables and salted potatoes

Fried turbot fillets with a mixed leaf salad

Turbot with carrots and potatoes on baking tray

Turbot with bok choy

Fried sole with pomegranate seeds

Steamed turbot with white asparagus

Tacos with turbot ceviche and avocado

Whole turbot, baked in the oven

Brill fillet with a parsley crust on creamy vegetables

Peanut coconut Risotto with grilled turbot

Fried turbot with vegetable couscous

Fried turbot with peppers and rice

Sweet and sour fish stew with bamboo sprouts

Brill with fennel and oranges

Ray wings with grilled pineapple

Ray fish in lentil broth with green beans

Fresh Seafood Display at Market; Some Seasoned Fish

Fried turbot with leek

Halibut on a bed of chicory with blanched samphire

Turbot fillets with zucchini and carrot tagliatelles

Raw turbot kebabs with cucumber salad

Frischer Steinbutt mit Thymian

Turbot with truffles and chanterelle mushrooms

Flounder Fillet

Rombo con la rucola (turbot fillets with rocket, Italy)

Turbot fillet with porcini mushrooms, celery and Maderia foam

Turbot on a bed of caramelized chicory

Plaice and spinach in a frying pan

Turbot with mashed potato and thyme

Turbot fillet with rosemary and chanterelles

Fried sole with capers and herb butter

Finkenwerder plaice

Oven-baked turbot on dried tomatoes

Linguine with cat fish, capers and basil

Raw flounders

Raw Dover sole

Sole

A fresh turbot against a white background

A fresh turbot (seen from above)

Plaice with lemon and dill

A plaice with lemon and parsley

Flounder on Display at Market in Venice Italy

Fresh Fish Display at Market

Fresh Flounder Roe Sacks at the Market

Food fish

A flounder on a wooden board

Sole

Poached halibut with almond sauce

Sole being filleted

Poaching skate wing

Plaice fillet with shrimps in dill sauce

Skate wing with freshwater prawns, brownbutter, capers and a lemon wedge

A halibut with halved lemon on board

Salmon fillet with lemon and caper butter

Turbot with artichoke and carrot puree on saffron sauce

Turbot with carrots and potatoes

Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich

Turbot with a potato crust, spinach and red onion chutney

Baked plaice

Fish stock from turbot with Falafel

Frying plaice fillets in butter

Turbot fish with steamed brocolli and sauce

Dover sole

Assorted Whole Fresh Fish on Ice

Monkfish with Tomatoes and Capers

Roasted monk fish with mace, sweetcorn and salted butter

Oysters with hot butter,Crepinettes and grilled bass

Sole

Dab

Sole

Turbot

Whole raw turbot

Raw turbot fillets

Steinbutt zum Grillen zerlegen

Tagliatelle all'amalfitana (Pasta with mozzarella & capers)

Finkenwerder plaice in frying pan

Whole-roasted flounder with caper, anchovy and herb butter

Taco shells with fried plaice and caper sauce

Kingklip with brown butter and capers, black olive tapenade, potatoes and Swiss chard decorated with beetroot puree

Butter sauce with capers and pepper for ravioli

Plaice rolls with orange butter

Poached salmon fillet with herbs and capers

Plate of cheese for hearty snack

Tagliatelle with an orange butter

Tagliatelle with spice butter

Turbot en cocotte

Pappardelle pasta with chanterelle mushrooms sauteed in butter

Gulf flounder on ice

Cod fillet in mustard butter

Fried brill fillet with cockles on pea salsa

鰈のバター醤油焼き

鰈のバター醤油焼き

鰈のバター醤油焼き

鰈のバター醤油焼き

鰈のバター醤油焼き

鰈のバター醤油焼き

鰈のバター醤油焼き

Tagliatelle with salmon, broccoli, capers, dill and a cream sauce

Monkfish with capers and lemon

Smoked Wild Caught Salmon with Capers

Spaghetti with olives and capers

Chicory with smoked salmon, onions and capers

Salmon fillet with capers and green pepper

Halibut with anchovies, capers and lemon

Pasta salad with salmon and capers

Spiced, fried allis shad roe in a pan

Tagliatelle with courgettes, capers and red onions

Tagliatelle with red lentils, vegetables and capers

Spaghetti with haddock, tomatoes and capers (seen from above)

Dorade a la Veracruz with capers in a spicy sauce

Deep-fried whiting fillets with lemon and capers

Sole rolls with prawns, capers, leeks and tomatoes

Roasted venison on red peppers with steamed green asparagus

Poached skate with butter sauce

Halibut in aluminium foil with tomatoes and mushrooms

Turbot with rhubarb on attractively laid table (springtime)

Linguine with red lentils, courgettes, capers and herbs

Black ribbon pasta with smoked salmon and cream sauce

Rye bread with butter and graved lax

Fried trout being drizzled with melted butter

A pork chop with herb butter, vegetables and tagliatelle

Dogfish in Court-bouillon, caper sauce

Bagel filled with salmon, cream cheese and capers

Pikelets with salmon and capers

Paccheri with tomatoes and capers

Grilled sole with butter sauce

A slice of butter cake

Turbot with a cucumber and caper relish

Trout fried in butter with peas in cream sauce

Salmon with onions, capers and dill

Fish burgers with rosefish, tomatoes and capers

Fried plaice with grape sauce

Lemon sole rolls in orange sauce

Cod with saffron sauce

Bass with fennel

Turbot fish

Plaice fish