Crab pie topped with cheese serve with grilled bread
A crab pie with melted cheese served with grilled bread
Crab pate on melba toast
Deep-fried crab balls
Crabmeat in crab shell (Venice, Italy)
Crab pate and triangles of toast
Potted shrimps
Potted crab with toast (England)
Dressed crab on bread (UK)
Crab claws with grilled bread and a lemon dip
Crab cakes
Croustades with a shrimp and cheese filled (Sweden)
Spaghetti with crab
Tomato and fennel soup with crab toasts
Veggie Crab Cake Ingredients; From Above
Crab cake
Crab Cakes
Crab meat with smoked salmon and delicate lettuce leaves
Frisian style shrimp cocktail with sheep's cheese
Thai crab balls
Seafood chowder, topped with crab meat
Crab-filled mezzelune garnished with lemon zest and pine nuts
Maryland crab cakes with onion and caper relish
Crab Cakes Topped with Shrimp
Welsh Rarebit Topped Cod
Crab cakes, fruit salad and iced tea
Crackers with crabmeat and soft cheese
Tomato soup with fennel and crab crostini
Crostini with crabmeat and fennel
A mixed leaf salad with crab meat (Devon crab)
Linguine with crab, tomatoes, courgette and grated cheese
Toast with crab
Toast mit Krebsfleisch
Eggs Benedict with Crab Cakes on Restaurant Table
White crab meat on crispy toast
Chili crab (dungeness crab, chili sauce, pullman toast)
Fried prawns with egg and toast
Asparagus and crab tartlet
Crab salad with grapefruit
Crab tart with watercress
Crab tart with turnip
Parmesan soup with cooked crab tails
Oysters stuffed with crab, on ice
Asian Stir Fried Crab with Chopsticks
Coconut soup with asparagus and crab
Lettuce leaf stuffed with mushrooms, pork and crabmeat
Crab Taco with Lime
Crab pate in ceramic pot and on bread
刺身(ずわいがに)
Crab croquettes in a small pan
Fried Crab Risotto Balls on Spoons
Thai crab cakes with crisp salad
Brazilian crab salad with grated coconut
Crab gartin in a baking dish
Spring crepes with crab meat and fresh herbs
Plate of Veggie Crab Cakes with Remoulade Sauce
Poached egg and haddock on toasted bread
Stuffed crab
Two crab cakes with spicy sauce on red plate
タラバガニ
Rice stew with shrimps and prawns
Rice with crabmeat curry
Toast triangles with surimi
Thai crab cakes
Crab gratin with limes
Maryland Crab Cakes; Whole Crabs
Maryland crab cakes with parsley
Crabmeat with coconut sauce in banana leaf
Cucumber soup with crabmeat
Crabmeat with avocado
Salmon trout with rocket sauce on toasted ciabatta
Ciabatta toasties with macaroni, cheese, and bacon
Oriental crab salad
Crab salad with chives
ケガニのむき身
Assorted tapas (Spain)
Bread with a prawn salad and asparagus
Crab cakes with a dip
越前蟹の刺身
タラバガニ刺身
Fried rice with vegetables and crab meat
Plate of Crab Cakes with Greens
Tostada Topped with Crab Salad
Rock Crab and Shaved Fennel Salad with an Avocado Vinaigrette
Crab salad with exotic fruit in a glass
Muslitos del Mar (breaded Surimi thighs)
Sauerkraut soup and shrimp soup
Halved Grilled Cheese Sandwich on Cutting Board; Stack of Sliced Bread
Bruschetta topped with Manchego cheese
Rice with crabmeat, tomatoes and lime
Avocado stuffed with crabmeat (Antilles)
Cassolette of surimi and tomatoes
Toasted bread with fish and cheese spread
Stuffed piquillos
Bruschetta topped with cottage cheese and tomatoes
Crab avocado quesadilla
Crab cakes being made
Toasted bread topped with goat's cheese and figs
Crostini Topped with Cheese, Pear Slices, Pistachios and Arugula
Cheese soup with grilled bread
Chive scrambled egg and scrambled egg with shrimps and dill
Welsh rarebit with oysters
A slice of bread topped with tomatoes, feta cheese and capers
Crostini with anchovies
Gravlax platter
Cheese Toast
カニ刺し
Crab soup
Potato-crab snack with garlic
A crab and saffron tart
Chicory leaves filled with crab salad
Steamed crab with Tabasco
Crab and vegetable appetisers
Crab dumplings
A crab cake topped with a fried egg
Ciabatta topped with mozzarella, tomatoes and basil
かにしゃぶ
Prawn cocktail canapes for Christmas
Spider crab
Crab soup with a head of foam (Molecular gastronomy)
Oeuf a la creme with crayfish
Filling puff pastries with crabmeat and leeks
Cooked crab claws
Walnut and pear salad with grilled bread topped with melted cheese
Shrimp and egg open sandwich with dill, glass of beer
Potted crab on toast (England)
Marinierter Lachs mit Kapern, Kase und Rucola
Crab risotto with asparagus tips
Millefeuilles with crab mousse and caviar
Thai crab cakes with dip
Breaded crab dumplings served with lemon wedges
Toasted Cheese and Vegetable Sandwich on an Orange Plate
Mozzarella, vegetable and ham sandwich in ciabatta
Fried Soft Shell Crab with Red Beans and Rice
Crab Rangoon Platter with Plum Sauce and Hot Mustard
Grilled basil crab
Deep Fried Soft Shell Crab
Pasta stars with shrimps
Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms) with crayfish
Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms) with crayfish being made
Cajun seares shrimp and momemade pimiento cheese crostini
Crab
Shrimp cocktail on smoked salmon, garnished with salad leaves
Crab soup with vegetables
Tostada With Crab Topping
Crab jelly with tomatoes
Crab jelly with avocado
Toast med Reker (Norway)
Toasted baguette slices topped with mussels and cheese
The Bottom of a Steamed Maryland Blue Crab
Crabmeat with pea sprout salad
セイコガニ
Prawn, bean and pomegranate seed salad
Sweet potato bake with crabmeat
Temaki sushi with shrimp meat and cucumber
Deep-fried crabmeat on a lime half
かにしゃぶしゃぶ
蟹鍋
ズワイガニ
Crab ravioli with fresh chives
Cured Salmon with Caper Berries Toast and Lemon Slices on a Plate; Fork
A crab dip with crakers
Bruschetta with avocado, tomatoes and mozzarellla
Canape with fig jam, walnuts and cheese
Vorspeisenplatte mit verschiedenen Kasesorten, Salami, Trauben und Brot
Wild Mushroom Bruschetta (hen of the woods, taleggio, fried egg)
Bruschetta with cheese
Baked eggs with spinach and feta cheese wrapped in toast
Crostini with goat's cheese
Pear, Pea and Cheese Bruschetta
Crostini with quark and fresh figs
Mozzarella in carozza (Fried cheese sandwiches, Italy)
Various sorts of cheese on toasted bread
Ham, pear and toast in Parmesan wafer
Warm canapes with Vacherin cheese and prosciutto