写真素材の検索結果

Veal liver on a bed of braised onions

Fegato alla veneziana (veal liver with onions, Italy)

Kidney tartare with herbs

Veal liver with onions and parsley

Fegato alla veneziana (Venetian-style calf's liver)

Fried liver with onions and apples on plate

Fegato alla vicentina (liver with onions and white wine from Italy)

Fried calf's liver with basil

Veal Liver Berlin-style

Veal liver with red onions and pumpkin

Liver with herbs de Provence

Fried veal liver with apples, onions and balsamic vinegar

Veal liver with onions and mashed potatoes (seen from above)

Fried veal liver with apples, onions and mashed potatoes

Fegato alla veneziana (Sweet and sour calf's liver, Italy)

Fried calf's liver with sage, saffron mash, onion rings

Veal liver with sage and glazed apples

Veal liver with green beans and mushrooms

Veal liver kebabs with sage and cherry quark

Liver pate with lavender flowers

Chicken liver with thyme

Calf's liver dumplings on onions

Pan-fried veal liver with vegetables

Calf's liver, Berlin style (with onions and apples)

Berlin style liver with onions, apple slices and mashed potato

Calf's liver, Berlin style with apples and onions

Calf's liver with onions and raspberry dressing

Calf's liver with onions and raspberry dressing

Calf's liver with onions, raspberry dressing and cherry tomatoes

Fried calf's liver with onions on a wooden board

Fegato alla veneziana (Venetian style calf's liver)

Calf's liver with apple, onion and mashed potato

Fegato alla Veneziana (Calf liver with onions, Italy)

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Calf's liver with red wine shallots and mashed potato

Fried calf's liver with apples and onions

Veal tongue with Romanesco florets, dill and tomatoes

Veal liver with orange

Calf's liver with corn salad and rosti

Risotto with fried calf's liver, sage and garlic

Risotto with fried calf's liver, sage and garlic

Risotto with sage and fried calf's liver

Fried calf's liver with corn salad and cranberries

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Fried liver with a rasher of bacon, green asparagus and mashed potatoes

Sauerkraut soup with calf's liver balls

Ossobuco alla milanese (braised shin of veal, Italy)

Calf's liver, Spanish style

Calf's liver with fried bananas

How to prepare fried veal liver

Fried veal liver with chicory

Fried veal liver with taleggio cheese

Fegato alla veneziana (sweet & sour calf's liver)

Veal escalope with duck liver and mashed potatoes

Saddle of rabbit with veal liver and pickled lentils

Glazed veal liver with apple, bacon and mashed potatoes (Austria)

Calf's liver saltimbocca with grilled polenta slices

A slice of calf's liver with sage on paper

Two slices of calf's liver with sage on paper

Three slices of calf's liver with sage and apple wedges

Fried chicken liver with apple onion and marjoram

Raw calf's liver

Tagine with liver, bacon and vegetables (North Africa)

Sauteed liver with apples and onions

Veal loin with thyme, parsley and mozzarella

Fried goose liver with white wine pears and chicory

Preparing calf's liver, Berlin style

Berlin liver

Goose liver pate with thyme

Grilled veal liver with braised carrots and lemon parsley butter

Fried calf's liver with leeks

Calf's liver with celeriac puree

Fried calf's liver with polenta slices and grapes

Calf's liver with calvados and apple rings

Strips of fried calf's liver with mangetout

Calf's liver in vinegar sauce with mashed potato

Fegato alla palermitana (Calf's liver on aubergines)

Leaf salad with mushrooms, potatoes and fried veal

Fegato di vitello alla romana (Sweet & sour calf's liver, Italy)

Chicken stuffed with chicken liver and herbs

Braised beef ribs with onions and thyme

Veal innards, sage and rosemary on a white chopping board

Gebratene Leber mit Zwiebeln und Minze in der Pfanne

Chicken liver with chanterelles, onions and sage

Veal liver with polenta

Venitian-style veal's liver

Venitian-style veal's liver

Veal liver with spinach

Scaramella arrosto (veal roulade with fried potatoes, Italy)

Fried liver and vegetables with unleavened bread

Chicken liver with coriander leaves in a ceramic bowl

Keftedes with basil

Beetroot salad with mandarins, onions and thyme

Veal liver in orange sauce

Fried liver with apple wedges

Milk-fed veal's liver pricked with bacon

Cold nectarine soup with goose liver croutons

Boiled veal tongue with quark and potatoes

Calf's head and tongue with vinaigrette

Cep and foie gras carpaccio

Pork liver wrapped in a pig's caul

Osso Buco with tomatoes, fennel, onion and thyme

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

A warm liver wrap with yarrow tea

raw veal liver

Chef Holding a Rack of Lamb

Braised veal fillet with garlic, onions and peppers

Veal sweetbreads with a caper sauce and carrot and turmeric puree

Veal roast with asparagus

Two pieces of liver and onion tart with apple

Veal sweetbread with butter and sage

Fried liver with quinces

Finanziera (tripe stew, Piemont)

Finanziera (tripe stew, Piemont)

Veal ragout with carrots, spring onions and parsley

Laurel braised veal knuckle slices with cassis pearl onions

Veal chop with braised sage-pears

Braised veal knuckle with oranges and sage

Chicken liver with onion, mushrooms, potato puree

Chicken liver with onions; duchess potatoes

Chicken liver fried with apples and onion

Chicken liver with apples and onion

Two slices of calf's liver

Three slices of calf's liver

Three slices of calf's liver

Veal tail with bay leaves, wine and orange

Fried chicken liver with apple, onions and mashed potatoes

Fegatini di pollo alla veneziana (chicken liver with onions)

Fried pig's liver with onion rings and bacon

Fried duck liver with red cabbage and onions

Veal escalopes topped with bacon and thyme

Osso buco alla milanese (braised shin of veal, Italy)

Poached veal fillet with a herb coating with braised pumpkin

Braised breast of veal with saffron and olives

Braised orange veal knuckle with chermoula and yellow basmati rice

Veal pie with mushrooms

Rolled Slice of Beef

Green tagliatelles with rabbit's livers and spring onions

Braised beef cheeks with mashed potatoes

How to make veal meatballs with oyster mushrooms

Tscholent (Jewish beef stew)

Orange and fennel salad with red onions

Liver terrines with herbs

Liver terrines with herbs

Fried pork liver

Veal knuckle braised in red wine with basil and mashed potatoes

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Roast veal wrapped in ham with rosemary

Goose liver terrine with parsley

Poultry liver mousse with tarragon

Fried liver with sage butter

Veal cheeks braised in a jar with ras el hanout and carrot couscous

Homemade goose liver parfait

Beef fillet with garlic and herbs

Chicken liver with pears and rocket

Chicken liver mousse with chives and toast

Chicken liver with tomatoes and sage (Italy)

Braised oxtail with onions

Chicken liver terrine with asparagus & sage on bread (Veneto)

Pappardelle ai fegatelli (Pasta with tomatoes & turkey liver)

Corn salad with fried duck liver and pomegranate seeds

Veal heart roulade with potatoes

Braised wild garlic and veal roulade with strawberry jus, served with potatoes with sour cream

Chicken liver and wild herb salad with caramelised walnuts and chorizo

A piece of savoury goose liver cake on plate

Veal sweetbreads with coriander and apples

Riesling veal lungs with chive dumplings (Austria)

Rabbit in an Oriental-style spice crust with grapes

Quail stuffed with goose liver on fennel and chestnuts

Veal sweetbreads with porcini mushrooms

Braised roasted veal with onions

Kohlrabi and apple salad with veal sweetbread

Rognoni Trifolati (fried veal kidneys, Italy)

Beef stew with green beans

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Whole braised shin of veal

Kalbsnieren mit gratiniertem Chicoree und Boulettes d'avesnes (Kuhmilchkase aus Nordfrankreich)

Mediterranean veal stew

Beuschel (ragout of veal lights) with bread dumplings

Gyros and cabbage casserole

Veal and eggplant Paupiettes with vegetables

Ox liver

Whole braised veal shank

Fried veal slices with citrus fruits, cumin, star anise and coriander

Braised veal shank with gravy and vegetables

Braised oxtail with tomatoes, garlic and rosemary

Ribbon pasta with braised oxtail, tomatoes, grissini

Ribbon pasta with braised oxtail, tomatoes, cheese

Ribbon pasta with braised oxtail, tomatoes, cheese

Veal stew with shallots and tomatoes

Osso buco (braised, cross-cut veal shanks, Italy)

Tuna fish fillet with veal tatar on a potato and courgette gratin

Pretzel and liver dumpling soup

A veal chop with thyme on a lentil medley

Chicken with onions, mushrooms and goose foie gras

Poultry livers with shallots, cherries and balsamic sauce