Poppadoms and a spread on an old table
Rolled poppadoms with chutney
Dry potato and green bean curry
Red lentils with slices of mango, with poppadoms (India)
Poppadoms with cottage cheese
Chick-pea soup with rosemary and poppadoms
Pulse curry with mini poppadoms
A stack of poppadoms on a wooden table
Poppadoms with various spices and sauces
Yoghurt and onion soup with poppadam
Poppadams (Indian flatbread) with chutneys
Chicken curry with rice, poppadoms and chutney
Yoghurt with pineapple, herbs and popadoms (India)
Poppadams with chutneys (India)
Unleavened bread with hummus
Tomato and pineapple chutney and toasted poppadoms (India)
Poppadoms (Indian flatbread)
Poppadoms in a wooden bowl
Several poppadoms (Indian flatbread)
Sweet potato and chickpea dhal
Mushroom and peas curry
Poppadom
A poppadom with side dishes (curried rice, salad, tomato and onion puree)
Hummus with flatbread (top view)
Chickpea salad with peppers and poppadoms
Poppadom with black sesame
Poppadom (Indian bread) with dip
Crisp bread with a dip on an old table
Cauliflower curry with pomegranate raita and papadums
Vegan dhal (lentil) curry
A few poppadoms (Indian lentil flour flat bread)
Indian tamarind chutney with mini-poppadoms
Chole bhature (chick-peas in spicy sauce, India) with poppadom
A jar of homemade chutney with a decorative metal lid
Lentil spread with crackers and sunflower seeds
Indian mango pickle with poppadoms
Roasted aubergines with a lentil and yoghurt dip
Lentil salad with roasted pumpkin and yoghurt sauce
Spinach with red lentils
Sweet potato and curry paste and red lentil spread
Curry with coriander leaves and poppadoms (India)
Poppadom with various salads and sauces
Vegan cauliflower balls with a dip and flatbread
Lentil and pumpkin curry on roti
Red lentil houmous with grilled tomatoes and flatbread
Vegetable curry with lentils and carrots (Asia)
Masoor Dal Khichdi (lentil rice dish, India)
Vegetables and herbs as ingredients to make spreads for bread
Vegan lentil dhal (India)
Reis mit Linsen und karamellisierten Zwiebeln
Carrot hummus and bean cream
Poppadams (Indian lentil flour flatbreads)
Hummus
Indian Puppodums (Crisp Bread)
Hummus with olive oil and flatbread
Lamb curry with rice and poppadoms
Vegan aubergine spread
Rote-Bete-Hummus serviert mit Pita-Crackern
Vegan bean paste with ginger
A bowl of hummus (seen from above)
Vegetable Vegan Muffins
Hummus with fennel
Chickpea houmous
Deep-fried cauliflower with hummus
Sliced rye bread with a mushroom spread
Vegetarian tikka masala with quorn, rice, chutney and papadams (India)
Lebanese lentil soup with rice and cumin (Arabia)
Indian Vegetarian Thali
Spaghetti mit Linsenragout serviert mit Kohlsalat (vegan)
Mushroom and lentil burgers with a red curry sauce
Mini-poppadoms
Poppadams, pickles and chutneys (India)
Pilau with bitter melon and lentils (Asia)
Muhammara, hot red pepper dip with walnuts and Turkish flat bread
Cauliflower Chickpea Tikka Masala
Indian beef dish with carrots and green beans
Daal with red lentils, curry, turmeric and vegetables in a bronze bowl (India)
Vegetable jalfrezi curry
Lentil curry with green beans, basmati rice and chapati
Lentil curry with grilled halloumi and flatbread
A vegan wheat flatbread stuffed with chickpeas, mushrooms and rocket
A pizza with colourful tomatoes on a summery outdoor table
Olive and tomato ciabatta with a vegan lentil curry spread
Crispbread with vegan spread
Edamame-Hummus mit Pistazien
hummus with chili
Hummus and fresh mint
Beetroot and bean hummus
Hummus with olive oil
Four lentil balls with coconut chutney (India)
Dhania mangodi (Lentil dumplings with coriander sauce, India)
White and green lentil curry and lentil curry with ginger
Woman serving poppadams on wooden plate
Fried poppadams (Indian flatbreads)
Channa masala (chickpea curry from India) and chapatis
Channa masala (chickpea curry from India) with chapatis
Lentil and avocado salad with a yogurt dip
Indian dhal with red lentils garnished with coriander
Mushroom cream and wholemeal bread
Homemade bread in a bread basket with a jar of herb spread next to it
Dal (Linseneintopf, Indien)
Ingredients for vegan aubergine spread
Dal (Indian lentil dish) with flatbread
Knackebrot mit veganem Aufstrich und Kirschtomaten
Ingredients for snacks and spreads for bread
Bowl of Baba Ghanoush with flat bread
Navratan korma with curried potatoes, rice, lentils and naan bread
Puppodums; Close Up
Crispy flatbread with rosemary
Poppadom (Indian flatbread) in metal dish
Lentil apricot curry
Vegetable curry with sweet potatoes, broccoli and green lentils
Tarka dhal yellow lentil curry (India)
Caramelised onion fava bean dip with flat bread
Khichdi (Rice and lentil dish, India)
Ven pongal (rice and lentil dish), Karnataka, India
Black butter lentils (India)
Shahi Paneer (Frischkase in cremiger Sauce, Indien)
A tortilla filled with vegetables
Bowl of Curried Vegetables with Spoon; Stack of Flat Bread
Vegetarian lentil chilli with rice
vegetarian Thali
Lime chutney, raita and mango chutney (India)
Creamy chicken curry with basmati rice
Thin bread chips with salt and sesame
Linsensalat mit Koriandergrun
Vegan courgette filled with quinoa and beluga lentils
Salad with chioggia beets, lettuce, blue cheese and lentils
Creamy french lentils with silverbeet and parsnip
Warm lentil salad with squash
Vegetarian sausage bake
Lentil stew with nori flakes
Vegan Lentil Soup
Turnip noodles with creamy lentils
Tagliatelle with a lentil ragout
Beetroot spread with tahini and goji berries
A grilled vegetable spread
Bhel Puri (Indian rice and vegetable dish)
Baingan Bharta (aubergine dish with coriander, South Asia)
Lentil spread on wholemeal bread
Indian dhal with red lentils garnished with coriander (seen from above)
Tandoori fish with spinach and popadoms
Bowl of black lamb curry with onions, lime slice and papadums
Ratatouille with couscous
Crispy flatbread with garlic and rosemary
Deep fried cauliflower with hummus
Hummus with cucumber and thyme
Chickpea stew with a yoghurt dip
Three different kinds of oriental quark dips
Soya curry with tofu and vegetables
Ricotta spread with pistachios and mint, with poppadom
Bowl of beetroot hummus and flat bread
Bread topped with vegan beetroot spread and fresh cress
Vegan chestnut spread with freshly roasted chestnuts
A pumpkin puree dip
Vegetarian, Mediterranean and Oriental sandwich spreads
Toast with herb quark
Vegetarian dips with toasted white bread
Roggenbrot mit selbstgemachtem Hummus
Aloo gobi (potatoes with cauliflower, North India) with flatbread
Vegetable curry with fried eggs and unleavened bread (India)
Corn cobs with dips
Porcini mushroom and ricotta spread in small bowls
Red lentil soup with hokkaido and blackcorn (India)
Flatbread with aubergine puree and tahini
Red baba ghanoush with quick flatbread
Sweet potato curry with chickpeas on unleavened bread (India)
Quark and tomato with crispbread
Vegan cauliflower balls with a dip and flatbread (top view)
Masur Dal with poppadoms and raita
Lentil soup with lemon and mint
Herb and chili chutney with poppadom
Gekochte Artischocke auf Siebloffel
Vegetable crisps with tomato quark
Homemade remoulade with egg, onions and herbs
Vegan tartare with aubergine, capers and onions
Artichokes with two dips
Braised artichokes
Roasted root vegetables with dips
Avocado cream with cress
Vegetable muffins with cheese dip
Cranberry and horseradish dip with puff pastry sticks
Vegan Indian red lentil curry soup dal with rice naan
Creamy curried lentils with spinach
Chicken curry on rice with poppadoms
Lentil curry with flatbread
Chana Masala (chickpea curry) with unleavened bread and raita
Two bowls of chana masala (chickpea curry) with unleavened bread and raita