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Braised beef tagine with raisins, figs, okra, peppers, ground pepper, coriander, pistachios and almonds (Morocco)

Thai beef salad with red onions and peanuts

How to make Moroccan style roulades with sultanas and almonds

Tomato and pepper wraps with haloumi, roast beef and pine nuts

Steak with Gravy

Beef tagine with chickpeas (North Africa)

Beef tagine on a bed of couscous (North Africa)

Beef tajine (Morocco)

Oriental chicken curry with couscous

Oriental curried chicken with couscous

Lamb tajine with dried fruit, almonds and cinnamon

Stuffed peppers with a quinoa and roastbeef salad

Beef with peppers and chive flowers

Peppers stuffed with roast beef

Vegetable tagine with argan oil

Lamb tagine

Roast beef in Penang sauce

Mixed meat salad

Beef Shoulder Roast with Rosemary; Potatoes and Okra

Roast lamb with onions and peppers

Spice mixture for beef goulash being prepared

Mechoui (Mauritania)

Lamb tagine with apricots and couscous

Tagine of lamb and green beans (North Africa)

Beef stew with vegetables and noodles (Asia)

Fresh vegetables with beef and noodles (Asia)

Noodles with beef and vegetables for two (Asia)

Braised turkey with ratatouille vegetables

Lamb curry with okra

Lamb and chickpea tagine

Roast beef with carrots, yellow peppers and lemon balm

Roast beef with roasted green and red peppers, potatoes, onions and parsley

Slices of sirloin with a pepper medley wrapped in ham (Austria)

Hot Thai salad with steak strips

Veal tajine with tomatoes (N. Africa)

Lamb with lemon grass

Brasato di manzo (braised beef, Italy)

Moroccan chickpea tagine

Beef chilli con carne with fresh pepper

Peanut & chicken curry with pepper and rice

Mince kebabs on onions rings and veal ragout with okra

Chili con carne in pot, studio shot

Roast beef braised in red wine with peppers and mashed potatoes

Braised beef with a parsnip and celery medley

Roast beef with fried potatoes and vegetable remoulade

Three slices of roast beef with peppers, broccoli, cauliflower

Toast with roast beef, peppers and horseradish

Lamb tagine with chermoula and figs

Braised leg of lamb with rosemary on baking tray

Tanjine with lamb, courgette and couscous

Braised aubergines with a pepper and tomato sauce, raisins, almonds and cinnamon

Avocado with thinly slice meat, baked beans and fried ribbon noodles

Goat tagine with vegetables and rice

Roast beef salad with coriander

Curried fricasse

Moroccan chicken tagine with lemons and peas

Moroccan chicken tagine with lemons and peas

Moroccan chicken tagine with lemons and peas

Ingredients for hummus: chickpeas, tahini, garlic, lemon, olive oil, paprika and cumin

Labu lodeh and Beef rendang with Sweet and sour cucumber salad

Ingredients for making game tagine

Lamb tagine with couscous, Morocco

Moroccan chicken tagine with cast iron casserole on the side

Roasted aubergines filled with moroccan vegetable tagine

Lamb tagine

Curried pork fillet with pineapple and okra pods

Beef stew with kidney beans and peppers

Chicken tagine with olives and rhubarb

Lamb meatball tajne

Roast beef with potatoes, peppers, and onions in a pan (Brazil)

Easy Vegetable Tagine

Beef and ginger stir fry with mangetout, peppers and noodles (Asia)

Chickpea and zucchini tajine

Red curry roast beef with gravy and pea pods

Pad Grapau Gai Sai Tua Fak Yao (chicken with beans, chilli and basil, Thailand)

Vietnamese sweet chilli sausages and rice salad

How to prepare peanut & chicken curry with pepper and rice

Lamb tagine with chickpeas

Various dishes from Morocco and Tunisia

Lamb tajine with vanilla and couscous

Lamb fillet with chili and pak choi on Chinese egg noodles

Lamb tagine with apricots and chickpeas (Morocco)

Buckwheat and vegetable bake with sausages

Chilli con carne-rubbed beef with avocado and broccoli Rice

Chili con carne with beef

Roast beef on mixed salad

Grill platter with lamb, peppers, aubergines, courgettes, a hummus dip and pita bread

A pepper filled with couscous, pine nuts and raisins

Peppers filled with couscous, pine nuts and raisins

Fried beef with peppers, broccoli and coriander

Vegan eggplant tagine with tomatoes, harissa, preserved lemon and raisins

Asian beef salad with chili

Asian beef salad with chili

Manzo brasato al Barolo (Braised beef with Barolo)

Beef in Barolo with polenta

Sweetcorn soup with a grilled corn cob and vegetables

Rhineland braised beef with mashed potatoes

Menu: herb soup, trout mousse, braised meat and dessert

Garlic pot roast

Chicken with peppers and sweetcorn

Tuna fish tagine with courgettes, fruits, almonds and spices

Hungarian goulash

Thai konjac noodle salad with roast beef and peanuts

Thai soup with beef

Vietnamese beef soup with anise and cinnamon

Vietnamese beef soup with anise and cinnamon

Spicy baked beans with peppers and coriander for brunch

Sticky beef and bean stir-fry

Chicken tagine and aubergine puree on table tiled with Oriental pattern

Roast beef with onion relish on mashed potatoes

A casserole made with beans, peppers and spinach

How to prepare yellow Thai curry

Sauerbraten with cranberries and red cabbage

Bowl of Chili with Corn Bread

Okra pods with mutton ragout, India

Chicken with sweetcorn, mange tout, mushrooms and peppers

Majorcan braised lamb with vegetables and rosemary

Three neutral dishes with beef, prawns, octopus and vegetables (Asia)

Brasato d'agnello (Roast lamb with artichokes, Italy)

Moroccan-style roast beef

Chinese chili with lamb and peppers from the wok

Braised veal cheeks with pepper puree

Tomato and pepper sugo with beef and wholemeal pasta

Stif-fried vegetables and vegetable still life

Lamb shank tagine with couscous, harissa olives and spiced yogurt.

Red curry with pork

Sliced Lamb Chop with Garlic

Braised pork with vegetables

Spezzatino di maiale (Pork ragout, Italy)

Pepper stew with pork

Braised lamb shoulder with celery and black olives

Dikaya utka s risom (wild duck with rice, Turkmenistan)

Lamb tagine with dates

A roast beef and rocket roll, and two Parma ham and asparagus rolls

Roast beef with cherry tomatoes and mint and garlic yoghurt

Millet salad with broccoli, peppers and curry (Thailand)

肉料理

肉料理

肉料理

肉料理

肉料理

Leg of lamb on vegetables with oranges and dried tomatoes

Quick prawn tagine with preserved lemon couscous

Asian-style roulades with peppers

Goulash with peppers

Hungarian goulash in a cooking pot

Makfoul Tajine

Braised pork with peppers and tomatoes

Schmorbraten vom Rind mit Tomaten und Spatzle zu Ostern

Whole rolled roast shoulder of lamb with coriander seeds

Slow cooked north african roast lamb with lentils

Rolled lamb roast with fennel, chick-peas and pumpkin

Moroccan style roulades with sultanas and almonds

Creamy chicken with okra, red, yellow and green peppers in a creamy tomato sauce on white and brown long grain rice

Chilli con carne with tofu

Vietnamese salad with chicken and vegetables

Pollo e peperoni (braised chicken with peppers)

Braised pickled beef with dried fruit sauce & potato dumplings

Chicken tagine with olives

Marinated lamb fillet with couscous

Braised beef with Vietnam spices, Thai basil and spring onions

Roast beef with a pepper medley wrapped in Prosciutto on a wooden board

Roast beef pepper spinach whole wheat wrap

Lebanese butter beans with roasted peppers, tomatoes and creamy baba ghanoush

Beef curry with aubergines and mange tout (Thailand)

Solyanka (made to East German recipe)

Roast chicken with a white bean salad

Lamb tajine with apricots, almonds and cinnamon

Lamb tajine with apricots, almonds and cinnamon

ローストビーフ

Peppers stuffed with lentils and salami on tomato sauce

How to make beef kebabs with pointed peppers, tomatoes and yogurt (Turkey)

Yellow Thai vegetable curry

Muh Pad Prik Ohn (pork with a pepper medley, Thailand)

Chicken with bean sprouts and peppers (Vietnam)

Vegan tagine with vegetables, mint, chickpeas, apricots

Various Middle Eastern dips: hummus, baba ganoush, muhummara

Chilli flakes being sprinkled over beef with peppers

Oven-roasted capsicums stuffed with hearty beef chilli and nachos

Oven-roasted capsicums stuffed with hearty beef chilli and nachos

Game tagine with carrots and couscous

ローストビーフ

Rendang Curry mit Rindfleisch, Zitronengras, Limettenblattern, Gewurzen und Kokoscreme (Indonesien)

Tajine with meatballs and couscous

Tagine with beef, dates and salted lemons (Morocco)

Roast lamb with raisin sauce and stuffed tomatoes

Thai beef and red pepper salad

Roasted aubergines filled with moroccan vegetable tagine

Meat platter with vegetable sticks and houmous

Roast beef salad with chili and tortilla chips

Falafels in tomato and paprika sauce with almonds and coriander

Meatloaf with cheese and peppers

Lamb tagine with pistachios, pine nuts, turmeric and raisins (Tunisia)

Spicy beef with red pepper

Tajine de poulet (chicken tajine, N. Africa)

Chicken, chickpeas and vegetables stew with raisins and marrocan spices

Chicken, chickpeas and vegetables stew with raisins and marrocan spices

A veal roast with peppers and baked dumplings

Chicken curry with mange tout, peppers and rice

Veal roulade with a pepper medley