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A variation of a mixed leaf salad with beetroot, preserved lingon berries and venison pate on pumpernickel bread

Venison goulash with beetroot, spaetzle, pear and lingonberries

Braised venison with turnips and lentils

Braised venison with turnips and lentils (close-up)

Venison medallions with chanterelle mushrooms, potato gratin and a fruity salad

Venison fillet with baked pears and cranberries

Venison fillet with pears and lingonberry sauce

Venison fillet in strudel pastry on a bed of lingonberry sauce and kohlrabi

Marinated venison thick flank with a spicy crust served with a cranberry and red cabbage salad

Herring salad with beetroot and red onions on pumpernickel bread

Herring salad with beetroot and red onions on pumpernickel bread

Party catering canapes crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate

Saddle of venison with potato orzo pasta and lingonberry pears for Christmas

Pumpernickel canapes with flower-shaped beetroot, cream cheese and cress

Pumpernickel canapes with flower-shaped beetroot, cream cheese and cress

Pumpernickel and beetroot hash on a baking tray

Quark cream with cranberries and pumpernickel

Pumpernickel with pear quark and cranberry compote

Venison fillet with beetroot sauce and potato gratin

Venison with beetroot

Venison goulash soup with creamy lingon berries

How to make venison with beetroot

Beetroot salad with pears and cranberries

Roast venison in a winter spice and balsamic marinade with bean puree and beetroot

Pumpernickel bread topped with beetroot and soft cheese for New Year's Eve

Loin of venison with apples and cranberries

Oven-roasted saddle of venison with lingon berry pears

Beetroot cream with smoked trout on pumpernickel bread

Roasted leg of venison with cranberry hollandaise and sweet potatoes cooked with orange

Cubed Venison with Assorted Ingredients

Chopped venison with cranberry sauce

Venison ragout with cranberries & mashed potato with celery

Venison medallions with cranberry sauce for Christmas

Venison medallions with cranberries and celeriac

Venison goulash with Danish dumplings

Three slices of roasted venison with mushrooms

Grilled venison meatballs with cranberry compote

Grilled venison meatballs with cranberry compote

Saddle of venison in a herb crust with Romanesco broccoli and bread dumplings

Winter salad (kales, beets, fennel, radish), toasted pumpernickel crumbs, homemade ricotta, candied walnuts or hazelnuts

Chard and salmon quiche with a pumpernickel base

Braised shoulder of venison with cranberries & sweet potatoes

Saddle of vension with Schupfnudeln (German potato dumplings) for Christmas

Saddle of venison in a salt dough with pine needles

Venison fillet with figs and berries

Venison medallions with a hazelnut crust and pumpkin tart

Forono beetroots in a field, partially eaten by deer

Saddle of venison wrapped in bread with cream savoy cabbage and celery chips

Open rye bread topped with lamb, haloumi, and beetroot salad

Pumpernickel with goat's cheese and beetroot

Cheese waffles with lettuce and lingonberry dressing (Christmas)

Game ragout with colourful oven-roasted vegetables

Venison steaks with a hazelnut crust and lingonberries

Venison in pita with grilled pears and peppered cranberries

Fallow-deer medalions with cranberry sauce

Fallow-deer medalions with cranberry sauce

Codfish balls with a mixed leaf salad and lingonberries (Sweden)

Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)

Venison ragout in a red wine gravy with egg noodles

Prawn skewers with mozzarella and pumpernickel bread topped with beetroot and soft cheese for New Year's Eve

Rolls in the pure

Roast slices in light sauce with napkin dumplings

Roasted wild boar with vegetables and cranberries

Homemade cranberry ketchup with venison meatballs

Bean and farro salad with beetroot dressing

Venison goulash with wild garlic dumplings and a colourful potato skewer

Venison ragout with beetroot and celery; wine mousse

Potato crust with B・dnerfleisch (air-dried meat), cranberry compote

A salad of grilled lamb, watercress, beetroot and aioli

Venison

Venison

Fruit salad with plums, strawberries, figs and beetroot (seen from above)

Pumpernickel sandwiches with cabanossi sausage

Venison steak with cranberries

Roast venison with cabbage

Venison pie with cranberries, a piece cut

Smoked eel with a radish salad

Venison with cranberry-stuffed pear

Roast venison with pears, Knopfle (soft egg noodles from Switzerland) and lingonberries

Reindeer fillet with lingonberry chutney

Canapes with chicken liver, apples and lingonberry compote

Venison roulade with cranberries and mashed potato

Pate with cranberries, raisins and sultanas with sliced bread in the background

Saddle of venison with potato orzo herb pasta, caramelised carrots and a porccini mushroom sauce

Roast venison with mashed parsnips and carrots for New Year's Eve

Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings

Venison roulade with boiled potatoes

Rolled venison with boiled potatoes

Young venison with potato dumplings

Grilled venison steak with potatoes

Bavarian Buffet with beetroot salad with feta and cress

Vegetarian Bavarian Buffet

Vegetarian Bavarian Buffet

Venison and fennel salad with pomegranate seeds

Braised shoulder of venison

Cold saddle of venison with Waldorf salad

Saddle of venison on a savoy cabbage medley

Venison goulash with Jerusalem artichoke puree

Braised venison with potato orzo pasta

Fried venison steaks with buttered potatoes

Saddle of venison on pumpkin puree

Saddle of venison with black truffles

Venison fillet with creamy polenta and raspberries

Venison ragout with potato dumplings and elderberries

Venison and fennel salad with pomegranate seeds (seen from above)

Red vegetable salad with tomatoes, apples, radishes and peppers

Marinated roasted root vegetables with pistachios and lingonberries

Marinated roasted root vegetables with pistachios and lingonberries

Wild rabbit wrapped in bacon on a mixed leaf salad with blackberries

Venison fillets with cherry sauce and a herb salad

Venison with red wine

Venison ragout with baked semolina dumplings and chanterelles

Venison in a poppy seed crust with savoy cabbage ragout

Venison medallions topped with mushrooms and pepper sauce

Venison escalope with fried potatoes and bacon for Christmas

Lollo rosso with duck liver and papaya in a lingonberry dressing

Pumpernickel with pate and gherkins

Surf and turf made with venison and lobster with white asparagus

Austrian Schlutzkrapfen with a mixed leaf salad and colourful beet compote

Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)

Beef bourguignon with spaetzle noodles, pear and cranberries

Roast venison loin fillet on red wine sauce

Parsnip and broccoli soup with pumpernickel bread

Roast venison with beetroot and mashed potatoes

Breaded cheese with cranberry jam and a mixed leaf salad

Brussels sprout salad with lingonberries

Salad leaves with deep-fried sheep's cheese and cranberry jam

Salad leaves with deep-fried sheep's cheese and cranberry jam

Celeriac salad with pineapple and cranberries

Canapes: crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate

Beetroot salad with prime boiled beef with pumpkin seed oil, chives and creme fraiche

Fazzoletti pasta with wild boar ragout

Autumn venison roulade with grapes, beetroot and walnuts

Roast beef on pumpernickel with remoulade sauce

Deer liver with cranberries and Brussels sprouts

Fit a salad with raspberries

Pumpernickel sandwiches with ham and lettuce

A colourful salad with sausage and diced cheese

Chicken salad with turnips and beetroot

Pork braised in beetroot juice with buckwheat and cucumber salad

Wheat salad with radishes, beetroot, cress and red lettuce

Roast pigeon on pickled beetroot

Lukewarm vegetable salad with beetroot and egg

Plate of salad and berries

Mixed leaf salad with beetroot and goji berries (top view)

Fruit salad with plums, strawberries, figs and beetroot

Mixed salad with redcurrants and squid

Pumpernickel millefeuilles with blood sausage, white cabbage and bean sprouts on a black plate

Detail of crusty bread with green salad and beetroot

A salad of bresaola, egg, walnuts, celery and beetroot

Beetroot and broccoli salad with smoked chicken breast

Beetroot leaves

Bowls of beetroot leaves

Beetroot salad with blood oranges (seen from above)

Organic Green Salad with Walnuts, Peaches and Roasted Beets

Oriental meslun salad with beetroot and goat's cheese

Beetroot salad with black quinoa and brebis cheese

Beetroot salad with celery

Beetroot salad with pineapple and pomegranate seeds

Beetroot and radish salad

Raw purple salad with cauliflower and beetroot

Carrot and beetroot salad with lettuce

Carrot and beetroot salad with lettuce

A homemade veggie burger with beetroot, sprouts, mushrooms and lettuce

Beetroot salad with blue cheese and walnuts

Chickpea and beetroot salad with green beans

Russian beetroot salad with country bread and vodka

Artichoke salad with foie gras and beetroot

Beetroot salad and fried king trumpet mushrooms

Quinoa salad with grated beetroot

Lentil salad with beetroot and pomegranate seeds

A beetroot salad and a spicy orange salad with red onions

Beetroot salad

Beetroot salad with apples and frisee lettuce

Beetroot salad with fennel and radishes

Homemade beetroot ketchup served with wild boar cakes

Venison Civet Grand Veneur

Game Pie Cut

Venison goulash with cranberries

Venison ragout with cranberries

Venison medallions with pasta

Venison Civet with chestnuts

Venison skewers with grilled vegetables

Venison steak with sliced figs

Venison with leek and potato fritters

Venison and pistachio terrine

Kroppkakor (Potato dumplings with meat stuffing, Sweden)

Meatballs with beetroot sauce on crispbread

Venison medallions with cranberry sauce from Alsace

Venison loin in cream with dumplings

Pumpernickel rounds with salmon

Lepre in civet (Italian venison braised in red wine)

Saddle of venison with chips and a herb sauce

Venison chops with a punch glaze and parsnips

Elk fillet with cinnamon, redcurrants and root vegetable cake

Chard and salmon quiche with a pumpernickel base

Venison steak with salsa verde butter and fried potatoes

Venison steaks and savoy cabbage with walnut and cinnamon noodles

Venison skewers with grilled vegetables and herb butter

Shrimp scrambled eggs with bean cream on pumpernickel bread