Pickled limes (South India)
Lamb kebab with spicy flat bread and dips
Banana chutney
Spicy lime chicken with saffron rice and pistachios
Marinade with lime and chili
Lemons pickled in brine (Morocco)
Pumpkin & mango chutney with pumpkin seeds in pickling jar
Sweet yoghurt curry (Gujurat, India)
Olive paste and pickled olives
Kadhi (spicy yoghurt curry) Gujarat, India
Green tomato chutney
Aloo dum (spicy potatoes in yoghurt sauce, India)
Safed maas (lamb curry in spicy cream sauce, India)
Amla Pickle (gooseberry pickle, India)
Chicken with sambal and limes
Spicy Asian style chili sauce (will keep about 1-2 weeks)
Sambal oelek (front) and spicy chili and ginger sauce (behind)
Beef with turmeric on rice (Asia)
Beef teriyaki skewer with rice (Japan)
Bottled yellow tomatoes with Indian spices
Spicy marinade with chillis
Afelia (pork in spicy wine sauce, Cyprus)
Spiced strawberries in jars
Vegetables with spicy yoghurt sauce & coriander leaves (India)
Lime chutney, raita and mango chutney (India)
Butter bean and atchar pate
Spicy naan bread (India)
Lemons and limes preserved in salt (seen from above)
Thai chili sauce and home-mixed Indian tea
Pickled lemons in jar
Pickled lemons in a metal bowl
Spicy pepper sauce in preserving jars
Preserved limes with coarse sea salt and star anise
Spiced strawberries
South of the Border Shrimp
Orange and cranberry relish
Wedding pickle (India)
Spicy mango chutney and fig chutney
Sweet and sour bottled mango
Spicy chickpea curry (India)
Lamb korma with flatbread (India)
Spicy pumpkin soup from India
Spicy Andhra chicken curry (India)
Jalfrezi (spicy meat curry, India) with flatbread
Mutton stew with spicy tomato sauce (India)
Vegetable jalfrezi (Spicy vegetable curry, India)
Apple chutney with biscuit
Malabar egg masala (eggs in spicy curry sauce, India)
Preserved ginger and fresh ginger
Spice Marinated Fish
Spicy fried chicken wings
Spicy, marinated olives with garlic
Spicy pangasius fillet with lime and coriander leaves
Thai chicken kebab in soy and chili sauce; lime
Fruity Asian pickles (go well with savoury dishes)
Spicy fruit salad (India)
Sriracha and lime kettle peanuts
Salted lemons, chickpeas, spices and unleavened bread
Nabak Kimchi (Korean kimchi soup)
Kimchi; Korean Preserved Spicy Cabbage
Kimchi; Korean Preserved Spicy Cabbage; From Above
A still life with pickled lemons, fruit, honey, almonds and cinnamon (Morocco)
Prawns on cocktail sticks with sumach, slices of lime
Pickled curried courgettes
A plate of lemons preserved in salt (seen from above)
Mango chutney for giving
Mango chutney simmering
Mango chutney being poured into preserving jars
Olives with marinated and dried lemons
Fresh berries with sugar, limes and preserving jars
Kimchi (pickled Chinese cabbage, Korea)
Poppadams, pickles and chutneys (India)
Chicken with pickled lemons and couscous
Salted picked lemons
Mango atchar (Pickled mango, S. Africa)
Apple and raisin chutney (Anglo-Indian relish)
Pepper chicken
Pickled bird's eye chillis in a flip-top jar
Raw marinated meat skewers
Brie with spicy peppered greengages
Home-made lime vinegar in bottle
Cranberry chutney, pear chutney and vegetable chutney
Mango jam with chilli and lime
Indian chicken korma (Chicken in almond curry sauce)
Rogan Josh (Indian lamb curry)
Fried aubergines with garlic and dhal (spicy lentil puree)
Indian cauliflower with yoghurt sauce & garam masala
Bhuna gosht (lamb in spicy curried tomato sauce)
Plate of Indian snacks
Cooked Dan dan (noodle dish, Sichuan, China)
Thai sauces in banana leaf bowls
Kentucky Fried Chicken with chili sauce (USA)
Fish with spicy chermoula marinade (Morocco)
Atchar (Fruit pickle, South Africa)
Curry dish with Chapati
Spicy fried quail (India)
Chicken tikka masala (India)
Spicy lamb chops (India)
Chicken with rice (India)
Spicy semolina (India)
Chicken Kerala (India)
Marinated chicken pieces in banana leaves
Bream with limes on Asian vegetables
Lemons pickled in brine
Kheema kofta (spicy meatballs, India)
Spicy mackerel from Maharashtra, India
Spicy missi roti (flatbread, India)
Pickled green asparagus in a screw-top jar
Marinade for gyros
Three different marinades in glasses
Pickled lemons with olive oil and salt (Morocco)
Two small Tandoori chicken kebabs (India)
Panchratni dal (spicy lentil dish, India)
Rangoon na vaal (spicy bean dish, India)
Coffee with cardamom (speciality from Karnataka, India)
Jaljeera (spicy drink with cumin), Gujarat, India
Rice with saffron, almonds and raisins (India)
Spicy chicken with onions and rice (India)
Curried Indian quinces
Pickled cucumbers with garlic, Mexican style
Spicy green tomatoes and bhujia from Rajasthan, India
Kakori kabab (spicy minced lamb rolls for barbecuing, India)
Wasabi and pickled pink ginger on a black an oriental spoon
Pickled lemons
Pickled lemons with saffron threads
Lime, mango, chilli and coriander chutney in a glass jar
Oragne and rosemary jam, made with orange, lemon, sugar and rosemary
Spicy pickled beans
Asian marinade: galanga, lime, coriander, orange
Kimchi (Chinese cabbage dish, Korean speciality)
Asian sweet and spicy prawns with chopsticks
Pickled lemons with cardamom, cinnamon and star anise
Spicy chicken curry (India)
Moroccan style salted, preserved lemons
Pickled pumpkin in a soup terrine
Spicy dip and sake (Asia)
Marmalade with candied orange zest
Red berry chutney in grass
A jar of apple chutney
Strawberry chutney with ginger and mint
Pickled ume (Japan)
Pickled bird's eye chillis in a flip-top jar (seen from above)
Pickled, curried courgette
Cauliflower fritters with spicy sauce
Tandoori Seabass with Goan Curry Sauce
Picture symbolising 'Pickling Vegetables'
Ingredients for making orange marmalade
Kumquats in spiced syrup
Spicy patties in a banana leaf
Pickled red cabbage with cloves
Courgette chutney
Tomato chutney
Still life with courgettes and courgette chutney
Onion chutney
Aubergine chutney
Curry with coriander leaves and poppadoms (India)
Japanese persimmons and mandarins pickled in plum wine
Sliced salted lemon
Kimchi in a small bowl
Spices, black cardamom and pickles (India)
Spicy red lentil soup (India)
Kehrala vegetable curry, India
Spiced poussins with grilled clementines (Asia)
Mulled wine red cabbage with cinnamon and onions
Dates in vanilla syrup with biscotti
North African salted lemons in a metal bowl
Lime curd
Pickled lemons in a jar (Morocco)
Korean kimchee with cucumber and cabbage (pickled)
Lightly crushed olives pickled Provencal style
Mooli moong dal (lentil dish with radish, India)
Preserved spiced clementines
Spicy lentil sip with parsley and lemon with crackers
Baby Back Ribs (tamarind-gouchujang bbq sauce, kimchi)
Tomato salsa in screw-top jars
Homemade strawberry jam with kiwi and lime
Homemade strawberry jam with orange and lime
Fruit salad with spicy sauce
Spicy marinated anchovy fillets
Jellied Cranberry Sauce Out of the Can; Still in Shape of Can
Canned Cranberry Sauce Sliced on a Platter
Plums in syrup (India)
Jar of Homemade Pickled Brussels Sprouts
Fruit salad with spiced syrup
Pickled fruit and vegetables in screw-top jars
Spicy fried rib eye steak, cut away from the bone
Indian spiced scallop
Spicy potato straw from Bengal
Spicy pork with tomatoes and chapati
Bandakka thel dala (spicy okra) Sri Lanka
Tandoori chicken in pan
Vegetable burgers with lentils
Murg ka mukul (Indian chicken dish)