写真素材の検索結果

Venison with roast vegetables and a walnut pesto

Venison with roast vegetables and walnut pesto

Beef stew with blueberry and walnut knob (Switzerland)

Cold saddle of venison with walnuts and a touch of red cabbage served with pear and ginger cream

Spaghetti with mushrooms and pistachio pesto

Chicken with walnut & thyme pesto

Baked salmon with walnut pesto

Green beans with walnut pesto

Venison steak with a juniper berry sauce

Venison steaks with a cashew nuts crust and clementine jus

Roquefort pears on lettuce with walnut pesto

Pasta with walnut & tomato pesto and roasted peppers

Roast wild boar with Savoy cabbage and potato orzo pasta

Carrot noodles with basil and walnut pesto

Carrot noodles with basil and walnut pesto

Walnut and thyme cream with spelt breadsticks

Walnut cheese from Germany with grape chutney

Broccoli and walnut pesto in a glass ramekin with a ceramic spoon

Oven roasted venison

Brie with grapes and caramelised nuts

Crostini with goat's cheese, beetroot pesto and pistachios on toasted white bread

Venison steaks and savoy cabbage with walnut and cinnamon noodles

Pavlova with roasted figs, plums and walnut brittle

Baked cutlets with ginger and rice

How to make bread roll pizzas

Fusilli with walnut pesto and asparagus

Roast venison in a winter spice and balsamic marinade with bean puree and beetroot

Homemade beetroot and walnut pesto in a metal cup

Venison fillet with pears and lingonberry sauce

Beetroot pesto with almonds, Parmesan cheese and garlic

Brie and blue cheese with grapes and caramelised nuts

Pumpkin gnoochi with a butter and walnut sauce

Warm figs with brie, honey and walnuts

Stuffed Acorn Squash with Cinnamon Pear Balsamic and Walnut Olive Oil

Ribbon noodles with pumpkin and hazelnut pesto

Courgette muffins with walnuts

Rocket salad with fresh figs, walnuts, Parma ham and blue cheese dressing

Basilikum-Rucola-Pesto mit Walnussen

Basilikum-Rucola-Pesto mit Walnussen

Grapefruit salad with grapes, nuts and mint

Toasted bread topped with herb and walnut pesto and trout fillets

Butternut Squash, Apple and Walnut Muffins

Butternut Squash, Apple and Walnut Muffins with Milk and Straws

Baked cutlets with ginger and rice

Herring with pumpernickel, walnuts, honey and parsley

Roast venison with Tyrol bacon and bread dumplings

Bavette pasta with rocket pesto and walnuts

Spaghetti with asparagus and spinach pesto

Spaghetti mit Petersilien-Walnusspesto, Auberginen und Granatapfel

Leg of venison with Tyrolean bacon and pumpkin gnocci

Roast beef rolls al pesto with basil, Parmesan cheese and pine nuts

Walnuts

Walnuts in an old pot

Grilled, Japanese-style beef

Fried venison steaks with buttered potatoes

Baked apple and pumpkin with curry and Warners on a sauteed lamb's lettuce and shallot medley

Rosehip and seabuckthorn soup with walnut and semolina dumplings

Tagliatelle with chestnuts and walnuts

Flatbread topped with goat's cheese, figs, grapes, walnuts and rosemary

Slice of an apple walnut layer cake.

Saddle of venison with rosehip sauce and semolina dumplings

Autumnal pumpkin goulash with rice

Oriental-style roasted brussels sprouts

Quince pumpkin dip to Swiss cheese platter

Salty pumpkin tart with sage, grapes and walnuts

Salty pumpkin pie with sage, grapes and walnuts

Spiced pecan nut and mushroom bread with fried sage apples and basil pesto for Christmas

Rohe Zucchininudeln mit einem Pesto aus gegrilltem Kurbis, getrockneten Tomaten, Ziegenkase und Walnussen

Pumpkin cake with quince and walnuts

Confit mini vegetables with walnuts

Asparagus with walnut pesto

Marinated juniper and rosemary goose with a nut and bread stuffing

Rolled venison roast with cassis liqueur and chocolate

Pesto in a glass with bread and cheese

Cold saddle of venison with Waldorf salad

Roast pear with dried fruit and spices

Roast pears with spices and dried fruit

A roasted leg of lamb with herbs and apples

Ribollita (Tuscan vegetable stew)

Spaghetti with spinach and walnut pesto

Walnut bundt cake

Tagliatelle with pesto and walnuts

Crostini with goat's cheese, beetroot pesto and pistachios on toasted white bread

Crostini with goat's cheese, beetroot pesto and pistachios on toasted white bread

Tagliatelle with pesto and root vegetables

Roast lamb with pesto chili crust

Roasted saddle of veal with black salsify ragout and baked red cabbage dumpling (Austria)

Roast chicken with lemon, herbs ans hand-chopped kale & almond pesto

Spaghetti with leeks and parsley and walnut pesto

Pauillac lamb with cep mushrooms and chestnuts

Porccini mushroom salad with walnuts, figs and goat's cheese

Radicchio salad with fennel, grapes and walnuts

Walnut bake with mulled wine foam

Still life with quinces, quince juice, walnuts and flowers

Nut cake dusted with icing sugar, sliced

An arrangement featuring apples, walnuts, an earthenware jug and a knife

Dinkelpenne mit einem Pesto aus gegrilltem Kurbis, getrockneten Tomaten, Ziegenkase und Walnussen

Spaghetti with pumpkin seed pesto

Roast wild boar with vegetables and gnocchi

Studded roast venison with plums and lingonberry pears

Autumnal salad with celery, grapes, apples and nuts

Pumpkin noodles with pumpkin seed pesto

Pumpkin seed pesto in a glass jar

Roast veal with walnuts and vanilla pears

Roast beef with cranberry sauce, polenta and caramelised walnuts

Bavarian ox cheeks in red wine sauce

Caramelised pears with walnuts

Carrot and walnut cake

Tortellini with walnut pesto

Grapes, walnut kernels, lambs lettuce and a pear

Mackrel rolls roast with parsley pesto

Spaghetti with pesto, pine nuts and walnuts

Chicken with pumpkin and rosemary

Carrot and walnut cake for afternoon tea

Carrot and walnut mini bundt cakes

Chicken with tomato, walnut and basil pesto

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

A wild boar burger with rose hip relish

Apple layer cake with walnut frosting, on a dark surface

Pumpkin cake with vegan cream cheese topping, caramelised pumpkin and walnut seeds

Pumpkin pie with vegan cream cheese topping, caramelised pumpkin and walnut seeds

Pumpkin pie with vegan cream cheese topping, caramelised pumpkin and walnut seeds

Winter salad with dried apricots and pesto

Red cabbage and fennel salad with carrots, beetroot leaves, feta cheese and basil-cashew pesto

Rabbit and prune savoury charlotte

Pumpkin cupcake with cream cheese frosting and walnuts.

Pumpkin cupcakes with cream cheese frosting and walnuts.

Autumn salad with chicory, pears and walnuts

Raw parsnips with grapes and walnuts

Elderberry and pearl barely risotto with baked apples

Stuffed pumpkins with a zucchini and nut salad

Sauerbraten made from leg of venison with baked apple, dumplings and sauce

Rack of lamb with pesto crust and pine nuts

Walnuts with autumnal leaves on a wooden tray

Still life with autumn fruits, quince juice and walnuts

Small cubes of cheese on an olive wood chopping board with walnuts

Walnuts, unshelled and cracked open

Walnuts in a small copper bowl on a wooden table

Walnuts on a plate and in a basket in an Autumnal garden

Walnuts, nut shells and a nut cracker

Walnuts in a tin cup on an old book

Rotweinpasta mit Ricotta-Walnuss-Sauce

Pear and leek pasta

Roast quail with orange pumpkin compote

Venison medallions with pasta

Pasta with mushrooms and walnut crumbs served with a rocket and tomato salad

Brussels sprout salad with pomegranate seeds, lentil sprouts, carrot strips and red cabbage strips and broccoli and walnut pesto

Roast pork in a porccini mushroom and black beer sauce with semolina dumplings

A platter of game with variations of venison with porcini mushrooms, red cabbage and leafy greens

Penne with pesto, tomatoes and walnuts

Trofie pasta with parsley walnut pesto

Pumpkin soup with pecan nuts, sesame seeds and almonds

Tarte flambee with pears, blue cheese and walnuts

Game ragout with colourful oven-roasted vegetables

Venison pate in jars

Capriolo arrosto (marinated roast venison, Italy)

Roast sweet potato with vegan parsley pesto

Roasted chicory with bacon

Blueberry flan cake with a roasted walnut crumble base

Rocket salad with figs, grapes, walnuts and a yoghurt dressing

Rocket salad with figs, grapes, walnuts and a yoghurt dressing

Venison ragout with chanterelle mushrooms and bread dumplings

Saddle of venison on a savoy cabbage medley

Rare roasted saddle of venison with mashed celery and gingerbread sauce

Roasted sweet potatoes and vegan pesto sauce

Beetroot lasagne with Parmesan and basil

A pate with rosemary and plum jam

Torggelesalat with parsnips, bacon, grapes and walnuts (South Tyrol)

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Kaiserschmarren (shredded sugared pancake from Austria) with apples and walnuts

Slices of bread topped with mushrooms, nuts and cheese

Cheese fondue with pears and nuts

Osso buco with herbs

Grilled, Japanese-style beef

Pears with granola

Walnuts on a wooden board

Venison salad with white beans

walnut and pheasant terrine

Chestnut and nut roast with spiral pasta

Meat terrine with pistachios

Country Pistachio Pate Sliced on a Cutting Board

Hasselback butternut squash from the tray with herbs and almonds

Pork chop in mushroom sauce

Baked quails with rosemary and mushrooms

Austrian venison goulash with celeriac puree

stuffed mushrooms (topic: mushrooms)

Roast legs of goose with raisins and walnuts

Stuffed duck with tangerines and caramelised onions

US rump cap made in a Beefer with an apple and celery salad

Cauliflower pie with cheese and almond flakes

Baked apples filled with walnuts, honey and rosemary

Barlauch-Mandel-Pesto im Glas

Parsley pesto with cashew nuts

Kale and cashew nut pesto

An autumnal salad with pears and walnuts

Roast haunch of venison without bone and pepper sauce

A pizza with tomato sauce, mozzarella, rocket and roasted plums

Basil pesto with lemon and walnuts on a spoon and in a mortar

Penne with bolognese sauce and walnuts

Spaghetti with chicken and almond broccoli pesto