写真素材の検索結果

Chickpea fritters with lemon sour cream and lamb's lettuce

Tuna and potato cakes with lemon

Trout with lime and coriander on mushy peas

Beef steak with a chickpea and spinach medley

Lentil cakes with a yogurt dip

Thai prawn fritters with a sweet chilli sauce

Aromatic scamorza salad served in a lemon half

Bread fritters with rice and a cucumber salad

Couscous with raw vegetables and tahini

Various potato fritters with several dips

Salmon cakes with sweetcorn and spinach on a creamy lemon sauce served with broccoli and couscous

Salmon on a lentil salad

Lentil cakes with a yogurt dip

Coriander and chickpea fritters with a yoghurt dip

A little boy with a chickpea burger

Half a wholemeal roll topped with smoked salmon, lettuce, onions and creamy horseradish

Sesame and chickpea balls on spoons with a mint and lime dip

Vegetarian rice burgers with a sour cream dip

Green asparagus with roasted sesame seeds served with lemon Hollandaise sauce

Spring risotto with green asparagus and peas

Various oriental dishes

Braised cod on a bed of peas and steamed lettuce

Aubergines filled with couscous, harissa, apricots, chickpeas and pomegranate seeds

Zander fillet on a lentil medley with lemons

Lentil soup with lemon and mint

Lentil soup with lemon and mint

Couscous salad with tomatoes and peppermint

Potato cakes with egg and herbs

Chickpea salad with cucumber, onions and feta cheese

Lamb's lettuce with carrots, chickpeas and cheese

Breaded fried tomatoes

Chicken with a herb coating

Trout with lime and coriander on mushy peas

Tacos with vindaloo beans, avocado and sweetcorn

Poached salmon with a dill cream, green beans and fennel

Green summer salad with yoghurt sauce and mozzarella

Warm beetroot salad with feta cheese and red onions

Bulgarian chilli chicken with a bean salad

Quinoa fritters on a bed of lettuce

Marinated lamb steak with sour cream and broad beans

Asparagus and pea mousse with prawn in pink mayo, garnished with dill and lemon

Lentil rings with mint chutney

Nidi di rondine (Italian spaghetti nest)

Pea soup with parsley

Pea soup with parsley

A carrot and chickpea burger in a tomato 'bun'

Texan marinated and grilled pork collar steaks with cornbread and a bean salad

Steam-cooked chicken breast with lemon and spring vegetables

Soljanka with fish

Prawns with chilli in parchment paper

Hummus with lemon and coriander served with unleavened bread and vegetable sticks

Chargrilled fennel with lemon thyme dressing

Cream of asparagus soup

savoury pancakes with dill salmon, sour creme and peas

Falafel with lime-and-coriander yoghurt

Grilled corncobs with cheese and lime

Date cereal crackers with pumpkin hummus

Fish burgers with wholemeal bread and a dip

Layered blackberry and apple desserts with cereals and whipped cream

Wiener Schnitzel (breaded veal escalope from Vienna) with potatoes and cucumber salad

Crispy fish with wild garlic sour cream

Sour supreme (vegan sour cream made from soya)

Beetroot falafel with flatbread

Low-carb mini tarte flambee made with a chickpea and sunflower seed dough topped with courgette and red onions

Cod fillet on a bed of vegetables

Pumpkin and chickpea patties with rocket pesto

Vegetarian chickpea fritters with pumpkins, tahini and goji berries

Herring & chickpea salad

Quinoa salad in a glass jar with red cabbage, chickpeas, avocado, blood orange and cress

Quinoa salad in a glass jar with red cabbage, chickpeas, avocado, blood orange and cress

Roasted cauliflower salad with tumeric, rice and beans. Yoghurt lemon tahini dressing on a side.

White asparagus with cress and fresh berries

Gamberini Al Cartoccio

Beetroot and courgettes fritters with tzatziki

Ingredients for steamed vegetables with lemon cream

Ingredients for steamed vegetables with lemon cream

Penne pasta with broad beans and peas

Beetroot hummus

Hummus with fresh parsley, lemon and baguette (seen from above)

Braised cod with tomatoes, lemon and pearl beans

Vegetable stew with lemon and thyme

Green asparagus wrapped in Parma ham with goat's cheese balls, lemon and herbs

Salmon bites with oriental cabbage salad

Watermelon salad with citrus fruits, green beans and feta cheese

Chickpea burgers on unleavened bread with red onions, vegetables and a yoghurt sauce

Chickpea burgers on unleavened bread with red onions, cucumber and a yoghurt suace

Scaloppine al limone - Kalbsfiletschnitzelchen mit Zitrone

Beef meatball skewers wrapped in Parma ham

Farinata (chickpea pancakes, Italy)

Quinoa fritters

Raw trout garnished with fresh herbs and lemon slices on parchment paper

Falafel wraps

Portobello mushrooms filled with spinach and chickpeas

Spicy kale, pea and couscous fritters with an avocado, coconut and dill dipping sauce

Colourful vegetable salad with yoghurt and dill dressing and lemon

Green vegetables with a butter sauce

Black rice bean tomatoes chili lime salad

Quinoa fritters on a bed of lettuce

Vegan lemon drizzle cake with white icing

Lentil salad with radishes

Salad with chickpeas, tomatoes and parsley in a glass jar

Salmon on a bean and blueberry salad

Lentil salad in a glass with bread

Jar of Lentil Salad

Grilled clementines served with bean salad with goat's cheese and walnut sauce

Creamy chickpea and vegetable curry

Polenta bites with peanuts and white cabbage

Tacos with hot chickpea and cauliflower salsa, lettuce, onion and guacamole

A salad of avocado, blood orange, roasted chickpeas, pistachios and cress

An Oriental chickpea dip with pomegranate seeds

Chickpea and avocado spread

Chickpea and avocado spread

Pork curry with tomatoes, mango, peas and green beans

Asparagus salad with a dip

Seafood salad with lemon, parsley and antipasti

Pumpkin and sweet potato salad

Panna cotta with young peas and peppermint

Yellow lentil puree with red onions

Lentil soup with curry and coriander

Chicken curry with chickpeas, beans and coriander on a bed of rice

Chickpea fritters being made

Moroccan chickpea salad with lemon and a fork

Oven roasted salmon fillets with herb couscous and grilled lemons

Rustic bean soup with pasta

Butter bean salad with avocado, tomatoes and basil

Lamb and falafel skewers with fig and date chutney

Beetroot falafel with avocado and chilli in pitta bread

Chickpea soup with lemon slices

Pea soup

Green lentil salad with a ginger and pepper salsa

Veal escalope with potato salad

A colourful fruit salad in a jar topped with cream and pomegranate seeds

A colourful fruit salad in a jar topped with cream and pomegranate seeds on a rustic wooden surface

Grilled lemon and dill fish with red quinoa salad

Oven-baked pumpkin with lime potatoes

Vitello alla caprese (veal escalope in tomato sauce with olives)

Farfalle pasta with creamy sauce, peas, rocket, lemon and pine nuts

Oven-baked cauliflower with beetroot, carrots and caperfruits

Stuffed zucchini with chickpeas and lemon-cumin yoghurt

Turkey roulade with creamed peas

Kidney burger with a mixed leaf salad

Crackling fat with herbs on carrot bread

Roast beef with herb sauce and oven-roasted vegetables

Chickpeas and lemon meatballs

Quinoa Pancakes with Feta

Savoury cake with Comte cheese, peas and ham

Rice cakes with a spicy cucumber salad

Mashed potatoes with lentils and veal chop

Lamb and rosemary skewers with charred lettuce and braised peas

Orange and raisin cupcakes

Hummus with a pomegranate balsamic dressing

Pork saltimbocca with a lentil medley

Leek, pea and coriander pilaf

Suppli (deep-fried rice croquettes from Latium)

Homemade dog food: meatballs made with pork, rice pasta and courgette

Falafel, salad, tomatoes and yoghurt sauce in flat bread

Falafel, salad, tomatoes and yoghurt sauce in flat bread

A summer bean salad

Grilled fish with spiced chickpea stew

Foamy lentil soup and a breadstick wrapped in Parma ham

Vegetarian chilli

Vegetable cake with salad

A steak burger with red cabbage

Bean and chickpea stew with toasted bread

White bean soup with grilled bread

Oriental chickpea soup with yoghurt and mint

Quinoa-Muffin mit Erbsen und Spargel als Foodbild

Oven-roasted vegetables and corn cobs with a salad and a dip

Glasses of avocado and elderflower lassi with coriander and spiced falafel

A jug of homemade lemonade with lemon and mint

Flat-leaf and curly-leaf parsley in glasses with lemons and spices in the foreground

Flat-leaf and curly-leaf parsley in glasses with lemons and spices in the foreground

Avocado rolls with a spicy prawn mousse

White bean soup with Italian salsiccia

Vegan wraps made with chickpeas, steamed kale, lattuce and pickled red onions, drizzled with kale pesto sauce.

Falafel with a coriander-and-lime dip

A pan with baked chickpeas in tomatoe sauce with kale and tofu. Vegan dish served with chapati bread

Chermoula grilled fish with couscous

Mexican Bean Salad with Honey Lime Dressing in a Jar

Ingredients for a Mexican bean salad with a honey and lime dressing

Breaded pork escalope switch Hasselback potatoes and sauerkraut

Exotic ice cream dessert with a spicy fruit salad

Carbonnade with the spinach and cream cheese salad and quinoa with spring onions, lemons and rapeseed oil

Vegan lemon cake

Vegan lemon cake with icing sugar

Lamb meatballs on a bed of couscous with peas, mint and yoghurt

Salmon fishcakes with cucumber, yoghurt and chive dip, fresh salad, asparagus and lemon wedges

Gluten-free mini pork schnitzel with orange and potato salad

Cold cucumber soup with smoked salmon and toasted bread

Ingredients for thyme butter biscuits seen from above

Chilli con carne with coriander

Chilli con carne with coriander

A curly kale salad with avocado, apple, walnut and black lentils

Bean, pea and egg salad with lemon dressing

Lemon and poppyseed cake

Spicy chickpea and nut mix, Grilled flatbread with lemon fetta dip

Salad with Jerusalem artichokes, apples, lemons and hazelnuts

Mussels in white wine with butter

Three types of orange slices, blood, cara cara and navel oranges on top of a bed of chickpea arugula salad

Lentil salad with oranges and strips of ham served in glasses