Rosefish fillets with an egg and almond crust
Paniertes Rotbarschfilet mit Tomatensalat
Fish with creamy lemon and dill sauce
Fruit salad with lemon sorbet, white almonds and croutons
Almond-breaded zander fillet with mushy peas and beans
Sea bass with thyme, fried onion and lemon
Roasted Semolina Hearts with Apricots
Trout with almonds and roast chicory
Fish fingers with lemon and parsley
Fried goat's cheese coated in almond flakes, with rhubarb and chili jam
Tomato, almond and mint tabbouleh
Fried red perch fillet with spinach and flaked almonds
Trout satay with lemon and herb cream
Sea bass cutlets with vegetables, herbs, lemon in frying pan
Crispy Fried Halibut on a Plate with Lemon Wedges
Fish burgers with rosefish, tomatoes and capers
Salmon gratin (with salmon steaks)
Seabass baked in parchment with roasted tomatoes with rocket
How to prepare bass to be grilled
Seared seabass with tomatoes and sage
Fried trout with potatoes and almond sauce
Griddle Sardines with Almonds and Lemon
Trout with flaked almonds, herbs and cranberries
Sea bass on pumpkin puree
Zander fillet with a tomato medley
Fried squid with lemon wedges and a herb dip
Battered fish fillets
Falafels in tomato and paprika sauce with almonds and coriander
Colourful vegetable muesli with flaked almonds
Gnocchi sardi pasta with broad bean, courgette, basil pesto and almond flakes.
Courgette soup with flaked almonds and cress (low carb)
Woman holding platter of sea bass with bay leaves
Platter of barbecued sea bass with bay leaves
Squid Salad with Serving Fork
Bass with thyme, cherry tomatoes and lemon on parchment paper
かきフライ
Baked eggs in salmon with lamb's lettuce
A whole grilled bass with polenta and lemon mayonnaise
Fish fillet in crispy herb crumb coating
Haddock with tomatoes and onion rings
えびフライ
Bass filled with herbs and lemon slices (seen from above)
Two whole branzini on a baking tray stuffed with lemons and herbs, ready to roast
Roast sea bass with lemon and capers
フライ盛合せ
Fried grey mullet with saltwort and a meadow herb salad
Fried sea bass with spinach and tomato and lemon oil
Oven-roasted sardines with lemon and flaked almonds
Tomato soup
Zander fillet with a herb and potato crust on creamy fennel salad with crispy olives
Baked cod fillet with coriander and cucumber dip
Deep-fried cod fillets with minted cabbage salad
Sea bass in coconut crust with pak choi
Grilled red snapper with lemons and flaked almonds on skewers
Marinated bream with slivered almonds
カキフライ
Seabass fillet on a rocket and tomato salad
スズキの香草焼き
Seebarsch mit gegrilltem Mais-Zwiebel-Tomatensalat
Trout in sauce with almonds and lavender
Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes
Grilled trout with flaked almonds
Bass with herbs and lime slices (Vietnam)
エビフライ
ししゃものフライ
Pan of mullet fish with lemon and herbs
Rocket and tuna salad with beans and onion rings
Fish fillet with lemon and caper sauce and flaked almonds
Salmon fish fingers with tartare sauce and lemon
Baked zander dumplings on a chicory and pepper salad
Fish in batter with cucumber sauce
Cod wrapped in point of cabbage on a bed of lentils
Rosefish on a bed of couscous with tomatoes and capers
Fried eel
Plate of herb encrusted bass filets
Sea bass with cherry tomatoes and rocket
Char with flaked almonds and asparagus
Fish with almond flakes
Branzini on roasted beetroot with wasabi sauce and celery croutons
Lemon fish parcels with herbs and chard
Couscous with raisins, almonds and pomegranate seeds
Spicy fish filet with rice
Pumpkin soup with crispy almond bars
Cod and chips with malt vinegar
Almond gazpacho with grapes
Fish burger
Breaded fish fillet with potatoes and cucumber salad
Beer-battered fish nuggets with fried baby courgettes and pesto & sour cream sauce
海老フライ
Pan Seared Rockfish with Grapefruit Brulee and Spinach
Rocket and courgette soup with kaki and flaked almonds
Fried monkfish fillet with a coconut crust, aubergine crisps and lime mayonnaise
Tempura prawns with spicy mango and melon chutney
Fried fish in the plate
Fish fried and served in the plate
Overhead view of salt and pepper chilli squid garnished with lemon and coriander on plate
Carp with lemon butter and capers
Breaded swordfish with lettuce and lemon
Fish fingers, lemon slices and salad
Monk fish tournedos in bacon with basil oil on green bean seeds and lettuce strips
Redfish fillet with caper and dill sauce
A strawberry salad with flaked almonds and basil
Beetroot salad with rocket and almonds
How to prepare melon filled with yoghurt, pears and blood oranges
Marinated salmon with cucumber and beans
とんかつ
Fried sea bass with couscous, mint, pistachios and cauliflower puree
ミックスフライ
Baked fish fillets with herbs and flaked almonds
Fried sea bass with herbs, garlic and lemon
Still life of salmon and aubergines with plum tomatoes
Fried fillet of pollack with tartar sauce and potato salad
Fish with a crispy herb and almond crust
Blackberry and almond cake with rosemary
ワカサギのから揚げ
Fried fish in beer batter served with cucumber salad
Sea bass cooked in aluminium foil with fennel salad
Breaded cod fillets with lemon and rocket
Sea bass sashimi with lentil salad, mayonnaise and soy sauce
Mixed leaf salad with cucumber, shrimps and flaked almonds
Crispy fried bass on a bed of lamb's lettuce with a lemon dressing
Fish saltimbocca with almond sauce
Gegrillte Lachsspiese und Gemuse
Fish with onions and lemons; potatoes; herb sauce
Crispy squit salat
Pollock fillet with a sesame seed crust and a pepper salad
コロッケ
Avocado and chocolate cream with oranges
Asparagus with lemon and slivered almonds
Kohlrabi with a nut crust and cheese crackers
Rosefish with asparagus and mashed potatoes
フィッシュサンドイッチ
Fried Nile perch with cucumber, tarragon and cream
Kingklip fillet (South African cusk eel) with a lemon and herb crust on a bed of celery puree and spinach salad
Fried fish with lemon yoghurt (low carb)
Battered hake with a dip and chips
Fried fish with mashed potato, lemon wedge and parsley
Baked salmon trout with gremolata and rice
Warm Mediterranean salad with char
Seabass with dill
Roasted sea bass with herbs on cream sauce
Sea bass fillet with rice and coriander
Bass fillets with mushrooms and rosemary
薬膳料理
Strips of salmon in pepper batter with herb salad
Branzini on an aubergine ragout with poppyseed carrots
Cod with an almond crust and spinach for Easter
Poached halibut with almond sauce
Sea bass on tomatoes
Sea bass with tomatoes and spinach
Seabass on rice and a pepper relish
Breaded fried olives filled with anchovies
Deep-fried Shrimp with Lettuce
Fish cakes with spicy cucumber salad
Sardine e couscous (sardines with a couscous salad, Italy)
Gaeng Pet Pla (redfish curry with pumpkin, Thailand)