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Consomme with scampi

Scampi soup with basil

Garlic consomme with fennel, saffron and Norway lobster

Consomme

Tom yum soup with prawns (Thailand)

Cream soup with scampi and potato chips for Christmas

Rustic bouillabaisse

Saffron sole consomm・for Christmas

Clear beef consomme

Seafood soup (spicy sour)

Thai Tom Yum soup with mushrooms and shrimps

Porcini mushroom consomme with a puff pastry topping

Prawn soup with noodles and mushrooms

Carp and vegetables in clear broth

Trieste fish broth

Spicy prawn soup with amaranth and coriander

Cold lobster consomme with lobster claw

Lobster consomme with ginger and lemon grass

Beef stock being made

Beef stock being made

Mushroom broth with rosemary

Spinach and coconut soup with scampi

Smooth fish veloute

Nabe (Japanese stew) with udon noodles with prawn tempura

Char strudel in stock

Tomato consomme with basil dumplings

Fried scampi

Pan-fried Dublin Bay prawns and poivrade artichoke with eucalyptus broth

Tomato consomme

Tomato consomme

Goose consommAc with herb semolina dumplings

Venetian fish broth

Beef broth with vegetables and herbs

Crab cappuccino with a langoustine skewer

A bowl of lamb broth with a spoon

Beef bone broth in a pot

Beef noodle broth

Arroz caldoso (rice soup, Spain) with scampi

Clear tomato consomme

Ingredients for tempura (vegetables, fish, scampi, batter)

Ingredients for tempura (vegetables, fish, scampi, batter)

Chicken consomme with lemon grass

Vegetable and hibiscus tea broth with lobster medallions

Vegetable and hibiscus tea broth with lobster medallions

Soup with herbs, preserved mushrooms and langoustine

Shellfish soup with scampis in test tubes

Soup with fish, potatoes and seafood (Cotriade)

Pesto-baked scampi with dill and limes

Fish stock

Vegetable stock, chicken stock, beef broth and fish broth

Beeftea power broth and butter toast with beef tartar and caviar (Christmas)

Chicken stock with vegetables

Gnocchi in fish sauce with scampi and prawns

Seafood in an artichoke broth with tortellini and aioli

Consomme with noodles

Soba noodle soup with salmon and spices (Asia)

Beetroot soup with a scampi skewer

Gelled asparagus essence with grilled langustine

Pickled sardines and fried scampi

Marinated sardines and fried scampi

Scampi in tomato sauce

Venison consomme with mushrooms rolls

Scampi tails with mushrooms

Prawn soup with mushrooms (Asia)

Caldo de camaroes (shrimp broth with manioc meal, Brazil)

Vegetable soup with prawns (Asia)

Prawn soup with sprouts (Vietnam)

Scampi alla Carlina (scampi with tomatoes, onions & capers)

Sashimi and scampi on cocktail sticks

Clear broth with mussels in thyme

Fish soup with prawns being made

Soup with deep-fried fish balls

Bouillabaisse (classic Fish Soup)

Fried Norway lobsters with three different dips

Scampi with a colourful salad for Easter

Miso soup with salmon and mushrooms (Japan)

A Bowl of Salmon Soup

Vegetable soup with beef in a pot

Fish soup in a hotpot

A halibut fillet with green beans in tomato consomme

Noodle soup with shrimps and shimeji mushrooms (Asia)

Shellfish stew with vegetables and Creme fraiche

Noodle soup with prawns and chilli peppers (Asia)

Noodle soup with lobster

Fish soup with red mullet, shrimp, lentils & pineapple (Asia)

Spicy Thai Soup with Shrimp, Enoki Mushrooms and Lime

Broth with prawns, lemon leaves and capers

Scampi in a spicy broth with coriander leaves

Scampi with herb mayonnaise

Cooked scampi (close-up)

Langoustines with lemon wedges and a dip

Langoustines with lemon wedges and a dip

Saffron fish soup

Scampi with lemon and parsley

Bouillabaisse with Norway lobster

Asparagus soup

Broth, marrow dumplings and vegetables

Clear Soup with filled Pasta Squares

Beef broth with meat and vegetables

Swabian fried dumpling soup

Clear cep soup with polenta dumplings

Beef stock

Chicken broth with vegetables, chicken- and prawn dumplings

Consomm・double

Bouillon with choux pastry garnish and onion soup

Chicken and Shrimp Wonton Soup with Chopsticks

Assorted antipasti: pickled vegetables, fish, scampi

Jambalaya with scampi

Scampi with pasta

Tortellini soup with prawns (Thailand)

Scampi skewered on lemon grass on bamboo tray

Mussels in wine stock

Prawn soup with leek (China)

Consomme with pancakes

Rocket consomme soup

Smoked crustacean stock with lobster carpaccio and tartar

Spicy mussel soup

Clear vegetable soup with asparagus and scallops

Scampi in a fondue basket

Fish soup with red mullet, red lentils & pineapple (Asia)

Broth with prawn wontons

Mussels in a white wine and vegetables broth

Fried scampi with cucumber salad

Fish soup with vegetables strips and hake dumplings

Teterow hake soup (Mecklenburg-Western Pomerania, Germany)

Shrimp tail and parsley on soup ladle over plate

French style fish soup

Pasta pasticciata con i scampi (Pasta dish with shrimps)

Fried langostinos with passion fruit sauce

Clear soup with vegetables and steamed sturgeon

Fish consomme

Bouillon with various ingredients

Beef consomme with semolina dumplings & cinnamon sticks (Christmas)

Cream of pea soup with Dublin Bay prawns

Jamaica pepperpot (stew with vegetables, meat, shrimps)

Scampi in rice paper

Scampi with melon

Smoked salmon stock with star anise in a saucepan

Marinated sardines, fried scampi and olives

Giant river prawns in lime broth (Antilles)

Mussel soup

San Xian soup with shrimps, chicken, mushrooms, coriander

Lemon grass soup with shrimps and lime slices

Asparagus soup with shrimps (Vietnam)

Seafood cooking in white wine

Broth for Japanese tonkotsu ramen soup

Fish and pasta soup

Bouillon with dumplings

Bouillon with semolina dumplings

Onion soup with pastry pockets

Soup with parmesan dumplings

Bouillon with vegetables and dumplings

Kaspressknodel (cheesy bread dumplings with herbs) in soup

Stuffed dumpling soup with Brussels sprouts and baked apples

Scotch broth (vegetable soup with lamb)

Salmon filled ravioli in broth

Scampi with herbs and chilli rings

Broth with rice noodles, salmon and asparagus (Asia)

Broth in a soup tureen

Bouillon with an egg stick

Wonton Soup (China)

Vegetable stock for fasting

Ingredients for chicken stock

Vegetable Broth

Porcini mushroom essence

Scallop broth

Beef bone broth in a glass bowl

Beef consomme with custard royale, soup vegetables and bone marrow dumplings

Prime boiled beef broth with pancake strips

Festive beef broth with soup dumplings

Festive beef broth with soup dumplings being made

Scampi in rice paper with small pieces of vegetable

Clear fish soup with toasted bread

Tomatoes, peppers, onions and quinoa in consomme

Scampi with garlic and saffron sauce (Spain)

Nigiri with salmon and scampi, ikura-nigiri (salmon caviare)

Steps for Making Shrimp Cocktail; Poaching in Seasoned Poaching Liquid

Tomato consomme with crayfish tails

Two scampi on light background

Scampi skewers with mushrooms

Pepper risotto with scampi, cucumber and dill sauce

Risotto alla milanese con scampi (saffron rice with shrimp)

Risotto alla milanese con scampi (saffron rice with shrimp)

Fish stock being poured into freezer bags

Fish stock

Making fish stock

Soup with fish balls and noodles

Broth with enoki mushrooms and vegetables (Asia)

Beef bouillon with pumpkin and soya sprouts

Vegetable salad with fried scampi

Ravioli with scampi and cherry tomatoes

Norway lobsters with chilli and coloured peppercorns

Norway lobster with saffron aioli

Fried scampi with cinnamon star sauce, spinach and rice

Clear broth with udon noodles and egg (Asia)

Fried prawns

Skewered langoustines on toast

Classic bouillabaisse

Shrimp cocktail with baguette

Scallops with salsa; langostinos; cuttlefish salad