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Noodles with beans, peppers, plums and cashew nuts with a soya dressing

Noodles with beans, peppers, plums and cashew nuts in a soy dressing

Beef stew with vegetables and noodles (Asia)

Fresh vegetables with beef and noodles (Asia)

Noodles with beef and vegetables for two (Asia)

Fusilli with green beans, baby spinach and cashew nuts

Nudeln mit grunen Bohnen und Paprika (Italien)

Soy bean pasta with pesto, basil and Kenya beans

Ingredients for vegan dishes (peppers, beans, tofu, chard, chickpeas, cashews)

Aloo gobi with rice (vegetable dish with cauliflower and potatoes, India)

Vegan pepper soup with green beans

Pasta with walnut & tomato pesto and roasted peppers

Steamed vegetables with noodles, tofu and cashew nuts

Coconut rice with vegetables, raisins and cashew nuts

Five bean chilli

Jerusalem artichoke fritters on a pepper and bean medley

A green bean salad with sweet potatoes, smoked tofu and vegan mayo

A tortilla filled with vegetables

Pork with peaches, peppers, green beans and rice

An antipasti platter with vegetables and mozzarella

Pea and bean ragout with soya cream and Grana Padano

Four bowls with rice, roasted carrots, mushrooms, peppers, beans, mung beans, Mie noodles and tofu (Vegan)

Prawns and vegetables served with rice noodles (Thailand)

Vegetables with noodles and octopus (Asia)

Steaming vegetables with noodles and squid (Asia)

Vegetables with noodles and prawns (Asia)

Minestrone soup with beans, peppers, tomatoes and pasta

Sticky chinese pork stir-fry

How to prepare Spanish tortillas

Chicken with peppers in a wok

Vegan cake bars made from black beans and covered in chocolate

Three neutral dishes with beef, prawns, octopus and vegetables (Asia)

Vegetable salad with cashew nuts in a glass jar

Prawn curry with beans, peppers and corn cobs (Thailand)

Garganelli with puntarelle chicory and peppers

Singapore noodles with yellow pepper, chilli and shoots on a table outdoors

Noodle and vegetable stir-fry from the wok

Tagliolini with yellow peppers and Perciatelli alla Pugliese

Pasta with peppers, black olives and pesto

A salad with tuna, rice, tomatoes, beans, peppers and olives

Fried vegetables with baby corn cobs (seen from above)

Fried vegetables with baby corn cobs (seen from above)

Noodles with baby sweetcorn and peppers

Baked green beans with chillies and hazelnuts

Spelt straccetti with a pepper sauce

Spelt pasta with parsnip and pepper sauce

Pepper and apricot cream, and pea curry cream

Pepper and apricot cream, and pea curry cream

Thai fish dish with green beans, peas and cashew nuts on a bed of couscous

Beef in a coconut sauce with cashew nuts, green beans and a side of rice (Asia)

Coconut beef with green beans and cashew nuts (Asia)

Pasta primavera with a ricotta and lemon sauce

Spicy green beans with peanuts

Chow mein with chicken and vegetables (China)

Buckwheat noodles with hoisin sauce and summer vegetables (Asia)

Singapore Noodles with peppers and mangetout (China)

Various Middle Eastern dips: hummus, baba ganoush, muhummara

Asian Noodle Salad with Mixed Greens, Cashews and Mandarin Oranges

Couscous salad with mange tout

Italian bean salad with pine nuts

Vegetable soup with beef and spaetzle (Asia)

Vegan pancakes with grilled peppers and cashew cream cheese

Oriental vegetable spiral salad with tofu and peanuts

Fried mie noodles with shiitake mushrooms on pea puree

Barley and vegetable salad

Beans with paprika and sour cream

Roasted red pepper with feta dip

Asian noodle salad with peanuts (vegan)

Peppers filled with rice and kidney beans (seen from above)

Vegetarian chili with paprika and pumpkin

Ramen soup with vegetables

Korean rice with green beans and red peppers

A colourful vegetable salad with fresh cheese

Vegetarian vegetable dish with shoots being made

Ham rolls filled with green beans and mixed peppers

Edamame noodles with green beans, diced potatoes and pesto

Japchae (a glass noodle dish, Korea)

Noodles with vegetables and Quorn

Oriental vegetable noodles (China)

Udon noodles with peppers, mushrooms and tofu (Japan)

Glass noodle salad with yellow and red pepper, spring onion and red onion

Glass noodle salad with yellow and red pepper, spring onion and red onion

Lebanese butter beans with roasted peppers, tomatoes and creamy baba ghanoush

Red pepper and cashew spread in a glass

Biryani-style rice dish with vegetables, nectarine, nuts

Pork with potatoes, beans, peppers and olives

Grilled tuna on couscous with peppers and green beans

Rice with chicken, vegetables and cinnamon (seen from above)

Penne with tomatoes, pepper and rocket

Pasta (Casarecce) mit Paprikasauce

Fusilli with colourful vegetables

Red pepper & courgette pasta with chilli crumbs

Wholemeal pasta with courgette, chilli and feta cheese

Colourful coleslaw made from vegetable spirals with addressing (seen from above)

Penne with a vegetable sauce and thyme

Penne with roasted aubergines, peppers and basil

Thai prawn soup

Stir-fried beef, vegetables and noodles in a wok

Vegetarian squid with XO sauce

Soba noodles with bok choy, peppers and mushrooms

Edamame with chilli rings (Asia)

Crudites with edamame puree and sesame crackers

A one pot dish with turkey, peppers and peanuts (low carb)

Beef chilli con carne with fresh pepper

Chicken and peanut soup with peppers

Black bean buddha bowl with creamy cashew dressing

Two glasses of vegan milk, nuts, soya beans and oats

Chilli and tempeh curry with herb mushrooms

Warm beef and rice noodle salad with red and green pepper (Asia)

Warm rice noodle salad with beef

Glass noodle salad with mango and peanuts (Asia)

Baked peppers stuffed with couscous, raisins and dried apricots (vegan)

Vegetarian noodles with bean sprouts

Vichyssoise soup with walnuts and peppers

Grilled courgettes and aubergine roles with peppers and cream cheese

Pepper and courgette rolls with honeyed almonds

Courgette filled with soya, tomato and red pepper

Peperoni ripieni (stuffed peppers, Italy)

Caponata with courgettes, black olives, onions, red and yellow peppers, aubergines and celery

Fried noodles with broccoli and peppers (Asia)

Noodles with tofu and peppers (Asia)

Spaghetti with a raw tomato sauce and vegan cashew nut spread

Celeriac salad with apples, cashew nuts and pomegranate seed (vegan)

Zoodles: courgette noodles with red chicory and vegan cashew nut sauce

Tortellini with bok choy, mushrooms and cashew cream (vegan)

Noodles with vegetables, lobster and chopsticks (Asia)

Noodles with vegetables, lobster and chopsticks (Asia)

Cod on a rice leaf with a pepper and soya medley

Noodles with minced meat, corn cobs, peppers, limes and a side of rice (Asia)

Lentil salad with beans, beetroot, spinach, walnuts and a ginger dressing

Yellow beets with green beans and hazelnuts

Vegan chickpea soup with peppers

Vegan chickpeas soup with peppers (seen from above)

Asian rice noodles with vegetables

Asian noodle dish with vegetables and cashew nuts

Sweet potato orzo with peppers, and sugar snap peas

Fusilli lunghi bucati with squid, clams, peas, celery and yellow pepper

Tortellini with Asian vegetables and cashew nuts

Colourful vegetable muesli with flaked almonds

Five different vegetarian pizzas on wooden boards

Marinated green beans with ginger, chilli and peanuts being made

Pasta with beans and rocket

Mussels with green beans and herbs

Pasta alla ligure (Pasta with potatoes and beans, Italy)

Ribbon noodles with green beans and pesto

Trofie with green beans and pesto

Pasta con fagioli e gremolata (Aromatic pasta dish)

Linguine with pesto and green beans

Green beans with macaroni and pesto

Beef and ginger stir fry with mangetout, peppers and noodles (Asia)

Glass noodle soup with chicken, sugar snaps and peppers (Asia)

Couscous with chickpeas, read peppers, raisins, dried apricots, cinnamon and star anise (Morocco)

Couscous with chickpeas, read peppers, raisins, dried apricots, cinnamon and star anise (Morocco)

Noodle & carrot salad with peanuts, coriander and a honey & soy dressing

Vegetables sauteed in a wok

Vegetarian goulash with pumpkin, carrot, red pepper, beans and tomatoes

Soya Upma (semolina with ginger and cashew nuts, India)

Soba noodles with red cabbage, edamame and peanuts

Couscous salad with mange tout

Green bean soup with mint and almonds

Minestrone with white cabbage, courgette, peppers and beans

Soba noodles with tofu, broad beans, yellow beans, black sesame seeds and chillis

Pan-fried vegetables

Thai coconut curry on a bed of vegetable noodles with peanuts

Rotelle Pasta with Red and Yellow Bell Peppers and Lima Beans; Western Decorations

Summer rice salad with kidney beans, black eyed beans and peppers

Pea and bean ragout with soya cream and Grana Padano being made

Hamburgers with spring onions, peppers and cashew nuts

Ingredients for red pepper and cashew spread in a mixer

How to prepare pan-fried potatoes with tofu and kidney beans

Ingredients for Asian and Tex-Mex cuisine

Fettuccini with peppers, carrots, green beans and courgettes

Tortellini minestrone, Mexican black bean soup, Coconut and chilli chicken soup

Asian pepper and sprout casserole

Farfalle pasta with creamy sauce, peas, rocket, lemon and pine nuts

Pasta with beans, grilled asparagus, goats' cheese and mint

Pasta with beans, grilled asparagus, goats' cheese and mint

Soba noodle salad with soya beans (Asia)

A basket of vegetables on a wooden surface

Organic red peppers, string beans and chilli peppers at a farmers market

A large bowl of vegetables

Wok vegetables with smoked tofu, mushrooms, and cashew nuts on rice (Asia)

Caramelized carrots with mixed leaves with toasted pine nuts and stuff sweet peppers with feta

Vegetable noodle salad with coriander (Asia)

Tacos filled with vegetables, cheese and herbs

Ramen with chicken, carrot, pepper, bean and pomegranate

Ramen with chicken, carrot, pepper, bean and pomegranate

Pepper halves filled with couscous and cashew nuts

Green beans with a pepper dip

Green beans and pepper in the hotel kitchen Chateau Mcely (Czech Republic)

Chinese egg noodles with peppers; chili sauce

Lebbenscleves (pasta soup with potatoes, Hungary)

Egg noodles with pork, pepper and soya sprouts

Pasta salad with fresh vegetables and goji berries

Fusilli salad with fresh cherry tomatoes, roasted peppers and pesto

How to make bucatini with courgette and yellow pepper

Green mango salad with peppers to take away

Beansprouts, peppers, shiitake mushrooms and asparagus in a wok

Yellow peppers stuffed with ground beef and kidney beans

Stuffed peppers with kidney beans