Aubergine mille feuilles with garlic puree
Aubergine bruschetta
Radish sandwiches with cream cheese, cucumber and crackers
Figs with ham and goat cheese
Fried aubergine and courgette slices
Breaded courgette fritters with a dip
A slice of bread topped with Roquefort and dried fruit compote
Aubergine rolls with a fruity vegetable salsa
Grilled stuffed aubergines
Radish canapes with kale crisps
Vegan aubergine spread
Bruschetta topped with tomato and rocket
Marinated green olives
Tomato tart
Cucumber rolls filled with cream cheese
Cucumber canapes with cream cheese
Mini pizzas with tomatoes and olives
Flatbread with aubergine puree and tahini
Canapes with tomatoes and anchovies
Mini-pizza with spinach and courgette
Fried rice balls with sesame seeds (vegan)
Aubergine in crumb coating
Slices of baguette with mozzarella and tomatoes on sticks
Aubergine rolls with mozzarella and tomato sauce for Christmas
Chunks of cucumber filled with peanuts and chilli
Eggplant slices on skewers with a dip
Roast aubergine slices with tzaziki sauce
Stuffed aubergine rolls with tomato sauce
Vegetable soup with pumpkin served in cappuccino cups
Courgette charlotte
Aubergine rolls filled with sheep's cheese and spicy spread
Slices of eggplant covered with mousse
Deep-fried aubergine balls with mint sorbet
Stuffed filo pastry parcels on lettuce leaves
Aubergine fritters
Msakaa Bazenjan (pepper and tomato medley on aubergine slices, Syria)
Stuffed courgettes ( topic : Aurelie's menues)
Courgette and salmon rolls with goats cheese on bread
Mackerel fillet with aubergine tatar and beetroot chips
Appetisers (bread with salmon roe)
Stuffed Padron peppers
Tomato gratin with bacon
Baked sheep's cheese with tomatoes and peppers
Tramezzini rolls filled with ham and herbs
Asian crostini with green aubergines and potatoes
Two slices of courgette
Courgette slices topped with Parmesan and tomatoes
Mysore bonda (Deep-fried vegetable balls, India)
Eggplant confit with soy balsamic vinegar
Aubergine puree
Tasting spoons of amaranth tabouleh
Crackers with pea and fava bean pesto
Stuffed zucchini flowers
Marinated aubergines
Bruschette (toasted bread with tomatoes), Tuscany, Italy
Vegetable Wan Tans with tomato dip
Spinach-stuffed mushrooms
Aubergine, tomato and goat's cheese towers with pesto
Barbecued aubergine slices with parsley pesto and marinated Parmesan
Marinated mozzarella with dried tomatoes
Ham-wrapped peach slices on cocktail sticks
Various Chinese snacks for Christmas
Vegetable chips
Mini prawn and caviar sandwiches
Cucumber appetiser with sour cream and dill
Cucumber appetisers with sour cream and dill (close-up)
Pan di fagiano (pheasant mousse, Italy)
Crostini di polenta (polenta crostini with pesto, Italy)
Grilled aubergine slices and aubergine butter
Unripe spelt grain and herb spread
A baked onion arranged like a flower with a dip
Wild mushroom soup with Jerusalem artichoke crisps
A jar of cucumber salad on a picnic table
Aubergine fan with tomatoes and mozzarella
Slices of pizza with pesto
Fried aubergine slices in preserving jar with yoghurt dip
Aubergine and bacon rolls
Aubergine pieces with mozzarella & tomato stuffing
Pancakes filled with aubergine and feta cheese
Cucumber and swordfish tower with courgette caviar
Marinated aubergine slices with diced peppers and herbs
Asparagus tips with Parmesan
Vegan stiffed aubergine
Peppers & olives on sticks; potato omelette; sherry glass
Aubergine terrine
Breaded and battered aubergine slices
A bowl of tomato and onion soup in front of a white background (seen from above)
Red baba ghanoush with quick flatbread
Pizza topped with tomatoes, peppers and olives
Small toasted ham, tomato and mozzarella sandwiches
Courgette rolls filled with salmon
Courgette carpaccio with chilli flakes and herbs
Crostini with olive spread (Italy)
Baguette slices with tapenade
Spicy Tuna in Cucumber Rolls
Baked courgette strips with a Parmesan crust
Cucumbers filled with blue cheese, almonds and pistachios
Butternut squash risotto cakes
Faux truffle roundel
Bruschetta with kidney beans and tomatoes
Sausage brioche
Vegetable terrine
Raw kohlrabi with Nashi-Birne (Asian pear)
Grilled marinated halloumi wrapped in courgette on wooden sticks
Stuzzichini vegetariani (Vegetable canapes, Italy)
Courgette & ginger with dates
Stuffed yufka pastry sticks (Sigara Boeregi) with olives
Slices of toasted bread with tomato and garlic
Root vegetable pakoras (vegetable slices in batter)
Stuffed aubergines with couscous and feta on plate (supervision)
Pizzette al tonno (Mini-pizzas with tuna, Italy)
Noodles with smoked salmon & salmon caviare on china spoon
Marinated tofu with tomato and fennel
A hollowed out loaf of bread filled with tiny open salmon sandwiches
A devilled egg with bacon
Bowl of sliced courgettes
Vegetarian kibbeh (Bulgur and vegetables balls, Lebanon)
Asian vegetable rolls with enoki mushrooms
Wrapped tortillas with bean and pepper filling
Spring rolls with peanut sauce
Vegetable tempura with soy sauce
Vegetable tempura
Pakoras (Deep-fried vegetables in batter with dip, India)
Indian lentil croquettes
Rice paper rolls with vegetable filling
Vegetable tempura with papaya dip (Japan)
Asparagus pizza
Vegetable whisk with colorful salad
Cucumber rolls with caviar
Aubergine salad with egg and grilled bread
Tomato, mozzarella and basil on cocktail sticks
Bruschetta (toasted bread with tomatoes), Tuscany, Italy
Bruschetta with tomatoes, basil, capers, brie and olives
Tomato whip
A tempura appetiser on spicy cucumber salad with sprouts
Aubergine rolls with ricotta, garlic, cheese sauce and pistachio nuts
Vegan puff pastry pie with aubergine, scrambled tofu and tomatoes
Sliced rye bread with a mushroom spread
A slice of bread topped with sliced radishes
Slices of bread topped with cream cheese, beans, radishes and mushrooms
Gratinated toasted bread with wild mushrooms, rocket and cheese (vegan)
Courgette rolls filled with aubergine and tomato
Vegan tomato and coconut soup
Vegetarian, Mediterranean and Oriental sandwich spreads
Mini vegetable tartlets with goat's cheese
Mini courgette pizzas on a baking tray (low carb)
Caponata (sweet and sour vegetables, ) Sicily, Italy
Aubergine boats with a duo of mushrooms
Aubergine and walnut paste with pomegranate seeds
Falafel with aubergine dip
Warm pea soup in glass & three savoury appetisers on spoons
Tortilla wraps filled with goat's cheese and antipasti vegetables
Flower and butterfly shaped cheese skewers served with crackers
Pumpkin carpaccio
Roasted aubergine soup with tomato and cheese rolls
Slices of Bread Topped with Sliced Eggplant, Zucchini, Tomato and Yellow Pepper and Drizzled with Olive Oil
Slices of toasted bread with three Arab pastes
Salmon and vegetable skewers
Sweetcorn and cucumber appetisers
Eggs a la russe, garnished with chopped olives, on a platter
Aubergine terrine with tomato sauce
Aubergine rolls with tomato sauce
Camembert and crackers
Deep-fried pumpkin balls
Eggplant slices baked with Parmigiano
Spring rolls with vegetables and rice
Frittata topped with aubergine, a glass of Mai Tai Martini
Cold cucumber soup with buttermilk
Still life with olives, saucisson (pepper salami) & Pastis
Fried cheese cubes
Eggplant rolls with feta and sage
Jerusalem artichoke crisps topped with melted cheese
Summer courgette and watercress soup
Tomato soup with basil
Rolled aubergine slices stuffed with feta
Aubergine mousse with olives and white bread
Pitted green olives in a white bowl
Tomato soup with tortilla chips
Vegan mozzarella with tomatoes
Three slices of vegan chickpea pie on a chopping board (seen from above)
Beetroot soup with beetroot leaves and radish slices
Creamy carrot, potato and onion soup garnished with radish slices
Stuffed aubergines (vegetarian)
Strozzapreti with aubergine
Roasted aubergines with a lentil and yoghurt dip
Bacon, olives and cheese with dips
Aubergine and tomato tower with basil and pecorino
Caponata con i pinoli (aubergine stew with pine nuts)