An aubergine with a quinoa filling
A red pepper filled with quinoa
Quinoa with peppers and nuts
Quinoa jambalaya with tofu
A colourful salad in a glass jar with red quinoa, cucumber, peppers, corn, tomatoes, pecorino and basil
A colourful salad in a glass jar with red quinoa, cucumber, peppers, corn, tomatoes, pecorino and basil, with a wooden fork
Warm Mediterranean salad with char
A picnic table with a pepper and olive medley, cucumber salad and vegetable cream
Quinoa salad with tomatoes, cucumber and parsley
Courgette and lupine carbonara with aubergine bacon
Zucchini, pepper, eggplant and tomato baked in bechamel sauce
Vegetable antipasti with a dipping sauce
Spicy quark pancakes with tomato salad
Oven-baked stuffed pepper
Tomatoes stuffed with parsley, peppers, and quinoa
Quinoa salad with vegetables, pumpkin seeds and mint
Ingredients for vegetable muffins and cheese dip
A colourful vegetable salad with fresh cheese
Gnocchi with peppers and tomatoes
Quinoa with tomatoes and parsley
Cos lettuce with Jerusalem artichoke puree and sweetcorn
Grilled peppers with dried tomatoes, olives and jalapenos
Risotto with pumpkin and peppers
Casarecce gluten free pasta with peppers, olives, herbs and olive oil
Grilled vegetables with herbs and salt
Grilled vegetables with onions and thyme
A vegetable platter with broccoli, peppers, aubergines, garlic and various spices
Quinoa salad with avocado and parsley
Brown rice and vegetable salad with basil dressing
Spinach salad with quinoa, butternut squash, pepper and tomatoes
Quinoa with raisins and parsley
Ratatouille brouillade
Huevas Alinadas (dried cod roe with onions, tomatoes and pepper, Spain)
Vegetables with basil pesto and bechamel sauce
Penne with roasted aubergines, peppers and basil
Ratatouille with lupines, thyme and cauliflower rice
Ingredients for stuffed courgette with amaranth
Reginette pasta with peppers and mozzarella
Quinoa pilau with vegetables
Quinoasalat mit Kichererbsen
Aubergine and pepper salad garnished with limes
Gazpacho (cold vegetable soup, Spain)
Courgette, pepper and aubergine tart
Oriental aubergine salad with quinoa
Marinated aubergine slices with diced peppers and herbs
Aubergine tower with tofu, peppers, tomatoes, chilli, oregano
Ingredients for vegetarian stir-fried vegetables with shoots
Cold vegetable Tian with garlic and bay leaves
Quinoa mit Erdbeeren und Rhabarber auf Holzloffel
Fried jalapeno snacks
Pumpkin slices with peppers and shallots
Quinoa fritters on a bed of lettuce
Bread salad in a jar
Gefullte Paprika
Quinoa and lupine balls on a bed of balsamic lentils
Quinoa salad with vegetables in a glass jar
Basil tofu & tofu rosso with basil & pepper on porcelain slab
Raw veg sticks with a herb dip
Thick quinoa and sweetcorn soup in enamel cups
Egg drop soup with chives and ground paprika (China)
Courgette pasta with lupine bolognese
Grilled vegetables with feta cheese
Red, yellow and orange peppers filled with a rice, pepper and tomato salad
Yellow peppers filled with a rice, pepper and tomato salad
Oven-baked vegetables (red pepper, potatoes and mushrooms)
Quinoa fritters
Bowl of quinoa with various vegetables
Mushroom,pepper and mozzarella salad
Tacos filled with vegetables, cheese and herbs
Aubergine quinoa with parsley and spicy sauce
Green lentil salad with a ginger and pepper salsa
A Buddha Bowl with lentils, asparagus, tomatoes, peppers, lettuce and pansies
Sous vide red Curry Quinoa with Squash and Black Beans
Ingredients for French toast bake with red pepper
Peppers filled with rice and minced meat in tomato sauce
Stuff pointed peppers filled with mozzarella, dried tomatoes and pine nuts
Quinoa and seed bread with mountain cheese, and apricot jam with lavender blossoms
Roasted vegetables
A veggie bowl with quinoa, chickpeas, avocado, peppers, red cabbage and blood oranges
Wholemeal canapes with tuna cream, tomatoes, peppers and basil
Aubergine with chickpeas, red pepper, onion and baguette
Stuffed beetroot with lentils and quince
Vegetarian squid with XO sauce
Five bean chilli
Scrambled egg with quinoa and tomatoes
Wholemeal bread topped with cottage cheese, cucumber & dill
Meatballs with lentils and peppers
Ingredients for ratatouille
Top view of vegan quinoa salad with sprouts, tomatoes, avocado, radish and basil in bowl on dark rustic wooden background
Tabbouleh with quinoa, cucumber and mint (seen from above)
Quinoa with kale and pumpkin
Red quinoa with lupine beans, sweet potatoes and mint sauce
Mediterranean vegetables, raw and chopped in a ceramic bowl
Fusilli with colourful vegetables
Pepper cream soup
Penne mit Auberginen
Stuffed Red Bell Pepper in Tomato Basil Sauce on a White Plate
Tomato and red pepper soup with basil
Mixed Pepper Salad with Capers
Bulgarian rice meat
Ajvar in a jar and on half a bread roll
Beef goulash with vegetables
Pepper and polenta with thyme
Gemusespiesse mit Kaseraspel
Homemade ajvar (spicy pepper paste), eggplant, pepper and bread
Mahi-mahi with quinoa, pineapple and peppers (seen from above)
Colourful quinoa salad with edamame, sweetcorn, carrots, tomatoes, peppers and onions
An autumnal vegetable salad with pumpkin
Baked ratatouille with thyme
Stuffed peppers with bread, olives and parsley (vegetarian)
Ratatouille with toasted bread
Ratatouille with parsley
Lasagne and vegetable salad
Diced zucchini in a bowl on a wood table
Bowl of steaming tomato soup with fresh tomatoes parmesan cheese bread and basil on a wooden table
Quinoa and sweet potato fritters
Tempeh mit geschmorten Paprika
Vegetarian pepper muffins with sheep's cheese
Vegetable lasagnes
Quinoa salad with vegetables
Antipasti aus dem Ofen
Quinoa salad with peppers
Fusilli al peperone (pasta with peppers, Italy)
Zucchini mit Quinoafullung und Kirschtomaten
Creamy roasted pepper, tomato, courgette, onion and garlic soup
An omelette with pepper and basil
Tomato and paprika soup with olive oil and bread
Salat mit Gemuse-Antipasti und Basilikum
Caponata mit Paprika und Kirschtomaten serviert mit Polentaschnitten
Gnudi (ricotta dumplings) with spinach and basil on tomato sugo
Grilled vegetables with pesto and basil
Fennel with carrots, tomatoes and basil
Peppers with almonds, garlic, capers and basil
Mozzarello Pesto Stuffed Peppers
Roasted peppers with garlic and basil on an oven tray (top view)
A tomato, pepper and basil smoothie
Pasta with fried cherry tomatoes and basil
Penne with cherry tomatoes and green asparagus
Stuffed peppers with quinoa, sheep's cheese and raisins
Vegetarian aubergine and tomato bake with mozzarella
Peppers stuffed with quinoa
Bento box of quinoa salad with vegetables and lime, avocado cream and cauliflower dumplings
Tagliatelle with paprika and chili sauce
An al fresco lunch of stuffed peppers with corn on the cob and salad, served on a wooden table
Vegetable and herb terrine
Ingredients for a salad with Truman, sweetcorn, radishes and green peppers
Slices of tempeh
Pan-fried quinoa with spring onions and Del piquillo peppers
Red peppers stuffed and baked with tomato and vegetables cous cous, olives and feats cheese on a bed of rocket salad
Quinoa herb capsicums
Grilled aubergine slices with thyme and cherry tomatoes on a wooden plate
Quinoa Sushi vegetarisch, mit Gemuse, Frischkase und weisser Misopaste
Quinoa salad with chickpeas, tomatoes, peppers and sheep's cheese
Spaghetti with vegetarian Bolognese, Parmesan cheese and basil
Gratinated aubergines with tomato sauce and Parmesan cheese
Maki sushi with vegetables and herbs
Sliced Onion, Pepper and Tomato Pizza on a Pizza Board
Quinoa with fennel and tomatoes
primavera pizza ingredients
Beef steak with herb butter and a red pepper medley
Aubergine and pepper stew with white bread; bay leaves
Torsade pasta with vegetables
Salad with chorizo and avocado in a tortilla
Omelette with peppers and cheese
Black bean buddha bowl with creamy cashew dressing
Assorted types of vegetables and fresh rosemary in a clay bowl
Quinoa salad with tomatoes, mozzarella and basil in a glass jar
Still life with tomatoes, rosemary and peppers
Rice and meatballs with a tomato and pepper sauce
Tomato and red pepper soup with fresh herbs
Quinoa risotto with bacon
Marinated courgette slices with tofu and fried aubergine (Vegan)
Quinoa tabbouleh with tuna fish
Aubergine chips with gazpacho
Hake fillets with a pepper salsa and wild rice
夏野菜の冷製ラタトゥイユ
Peppers stuffed with lentils and salami on tomato sauce
Colourful pickled peppers filled with tofu
Rigatoni with spicy courgette and aubergine casserole
Mediterranean vegetable salad in a colourful enamel bowl
Yellow peppers
Colourful peppers stuffed with couscous
Oven-baked pumpkin filled with quinoa, chicken and caramelised onions
Slices of rye bread with vegetable salad and grilled skewers
Tomatoes filled with vegetables
Yellow lentil puree with red onions
Sweet potato salad with aubergines, peppers and sesame seeds
Organic summer vegetables and feta cheese salad in bowl on grunge wooden background, selective focus
Spanish-style chicken with olives and beans
Quinoa tabbouleh with beef
Pork saltimbocca with Iberico ham, sage flan and aubergines
Lamb chops on pepper and bulgur wheat salad with roasted aubergines