Quail's eggs with truffle mayonnaise
An egg with curry cream and peanuts
Crostino with salmon and lemon mayonnaise
An egg with herb cream and shrimps
Dates filled with goats cheese wrapped in bacon
Peppered mackerel with mushy basil peas
Sandwich cake with colourful cherry tomatoes and quail's eggs
A ricotta and herb dip on a slice of baguette
Deviled Eggs on Blue Platter
Fried sesame eggs on cress salad
A mini pancake with cream cheese, pepper and strawberries
Asparagus with truffle dressing and balsamic vinegar
Boiled quails' eggs with chive mayonnaise for Easter
Poached quail eggs with anchovies for New Year's Eve
Tuna tartare with potatoes and egg
A slice of white bread topped with mayonnaise, egg and cress
Veal sweetbreads with celery puree, potatoes and truffle sauce
Spicy canapes made with bread, egg, mayonnaise cream and carrots
Stuffed mushrooms with Parma ham
Pancake rolls filled with smoked salmon, lime wedges
マヨネーズ
A chicken taco with red basil
Fried aubergines with vinegar and herbs
A mixed leaf salad with quails eggs, anchovies and dried tomatoes served with bread chips
A green salad with quail eggs, anchovies and tomatoes
Rocket and egg wraps
前菜
Sesame and chickpea balls on spoons with a mint and lime dip
Two deviled eggs garnished on white
Prawns and mayonnaise on cracker
Halved boiled eggs with mayonnaise and cheese sauce, garnished with lamb's lettuce, saffron and cress
Crustacean flan with a quail's egg and spinach
Fried parsnip strips with cucumber mayo
Red egg salad
Soya yoghurt terrine on diced tomatoes on canape spoons
Quails' eggs on julienned vegetables
Cotechino in truffle sauce (Italy)
Potato crepes with sour cream and caviar
Ginger chicken patties with coriander and mango mayonnaise
Crostini with quail's eggs and herb quark
Blumenkohlsuppe mit Rosmarin
Cherry tomatoes with mozzarella and basil on salad servers
Cream of broccoli soup with flaked almonds
Egg sandwich with cress
Tomato and quail's egg skewers on a bed of fresh cress
Avocado with Ahi tuna and Caviar Bites on Spoons
Potato mayonnaise salad with prawns
Artichoke soup being poured into a soup plate
Preserved olives and garlic
Parmesan and rosemary sticks
Deviled Egg Party Platter
Scallops with a herb crust on a green asparagus salad with a tomato dressing
Boiled eggs, cress in eggshell and quails' eggs
Steak Tartare and Bone Marrow Appetizer
Spring salad with asparagus, tomatoes, cress, spinach, quails eggs and basil pesto, view from above
Beetroot tatar with quail eggs, bread crisps and hollandaise sauce
Stockfish salad with chickpeas and hard-boiled egg
Roll with herb scrambled egg
Mozzarella rolls with egg and tuna fish
Wollwurst Krustchen with spinach, veal jus and black truffles
Mayonnaise in a pot
Cold sorrel soup with cucumbers, herbs and quail eggs (Russian soup)
gourmet scotch egg appetizer
Hard-boiled eggs in aspic with greens
A colourful ziti pasta terrine with carrots and celery
Filo pastry bowls with scrambled eggs, smoked eel, peas and chili
Salmon tart with egg custard and dill
Baked cauliflower blinis with caviar and creme fraiche
Pancake rolls with dill cream & smoked salmon filling on skewers
Spoon of scallop with pancetta
Overhead of corn umami with mayo on white
Beef steak tomatoes with mozzarella
Cream of tomato soup with herb and polenta triangles
Potato and parsnip soup
Watermelon with buffalo mozzarella
Variations of lobster with mayonnaise
Sesame noodles and chilli prawn canapes with dipping sauce
Three savoury spreads with quail's eggs and spoons
A garden salad with soft-boiled eggs and toast soldiers
Boiled eggs stuffed with ham, mushrooms, peppers and cress
Boiled eggs stuffed with ham, mushrooms, peppers & cress, Easter eggs
Quail's eggs (hard-boiled and eggshells)
Courgette roles with ricotta and herbs in paper cones
Mange tout salad with tomatoes, mushrooms and cress
Tempura appetisers with lime mayonnaise on a square plate
Mushroom salad with truffle vinaigrette
Noodle soup from China with chopped chives
Canap・with egg, caviare and cress
A hand holding a spring roll
Mini pizzas with green asparagus and cherry tomatoes
Gougeres with comte
Egg salad with cucumber and cress
Egg salad with mayonnaise and rocket
Spicy fresh cheese pie with pumpernickel, radish, egg and cress
Stuffed eggs with mayonnaise
A boiled egg topped with fresh dressed in a white egg cup
Hummus with crackers and merguez parcels
Mimosas eggs
Boiled egg and spoon
A spread made from egg, chicken, apple, mayonnaise and radishes for Easter brunch
Dyed and stuffed eggs
Falafel Scotch Eggs mit Kresse
Gratinated mini brioches
Tagliolini timbale with quail's eggs
Spoonful of Chicken Noodle Soup on a White Background
Potato and celery soup with truffle mushrooms
plated black pudding scotch egg appetizer
Carpaccio with eggs, rocket, cucumber and ham
Festive appetiser buffet
Asparagus, broad bean and ricotta tart
Contact and basil gnocchi in tomato essence
Chicken and leek tart
Brussels sprout tart with walnuts
Bread topped with egg, tomato and chives
crudites with dressing
Asparagus salad with quail's eggs and Parmesan cheese
Frozen ball of herb pesto
Pizza pretzels in a white dish
Creamy soup with herbs and smoked trout
Stuffed eggs and pepper boats with cheese mousse
Shredded madras lamb with almond pilaf
Anchovyrolls
An anchovy fillet in oil as a spoon canape
Warm pea soup in glass & three savoury appetisers on spoons
Jacobs mussels with caviar and white sauce
Prawn skewers with herb mayonnaise
Pepper tortilla cut into diamonds
Sweet-and-sour braised onions with raisins and thyme creme fraiche
Cream of asparagus soup with chopped parsley in a ladle
Tomato soup with thyme in a ladle
Camembert and crackers
Spoon canapes
Crackers with various toppings served with white wine
Mozzarella with basil and balsamic vinaigrette
Frothy white wine soup with croutons and rosemary
Tomato soup with basil
Pea soup with prawns
Beetroot soup with chives
Curry soup with shrimps
Minestrone with basil pesto
Vitello Tonnato with caper and coriander salsa
Lasagne tartlets with a Bolognese filling, bechamel sauce and herbs
Insalatina di sedano con gamberi rossi (celery salad with prawns, Italy)
Herb foam cappuccino with stuffed morel mushrooms
温泉卵
ゆで卵
Truffle fries with chives
デビルエッグ
Herb mayonnaise in a small bowl
Courgette appetisers
Potato crostini with horseradish and smoked mackerel
Asparagus mousse in glasses with quail's egg and cress
仔羊のロティ ペリグーソース
Glass of prawns with mayonnaise
Fried foie gras with orange zest on grilled bread
Won tons with soy sauce and chillis
Amuse bouche (buffet snacks, France)
Cheese and salami and mozzarella and tomato kebabs
Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet
Beetroot tartare with a fried quail's egg and Sauce Hollandaise
Turkey and pork pate, two slices separated
Crespella con rucola, prosciutto e crescenza (rocket pancakes with ham and cheese, Italy)
Vegan fruit cake decorated with rosemary sprigs on a cake stand
Spicy vegetable and cheese tart
Frittata verde alle reginette (Italian herb & pasta omelette)
Tacos with vegetables and poached eggs
Mini omelettes with anchovies
Shrimp,egg and mayonnaise skewer
Saffron mayonnaise
Herb mayonnaise
ゆでたまご
Platter of Deviled Eggs
White asparagus with egg vinaigrette
Curry eggs with rice
Coconut and poppy crepes with fruit and chocolate sauce
'Fly agarics' made from boiled eggs & tomatoes on bed of cress
Shrimp,egg and mayonnaise mini skewer
Chanterelle tartare with quail's egg and black truffle
Spring Pea Veloute Shooters with Verbena Foam
Baked cod fillet with coriander and cucumber dip
Mango with beaten egg white
Canapes with mushrooms and quail's eggs
Stuffed eggs with cucumber, prawns and cress
Serrano ham,hard boiled egg and mayonnaise skewer
Hard-boiled eggs with mayonnaise on radish sprouts
Split pea soup with lentils and pomegranate juice
Thai green curry soup with parsnips and coconut milk