写真素材の検索結果

Crostini with shrimp paste

Goat's cheese crostini

Crostino with salmon and lemon mayonnaise

Asparagus crostini with cheese

Crostini topped with peas and radishes

Cajun seares shrimp and momemade pimiento cheese crostini

Clams in a spicy tomato broth with crostini

Lobster crostini

Crostini with anchovies

Crostini (toasted bread with olive paste, Italy)

Crostini alla toscana (toasted bread with olive- & bean paste)

Potato crostini with horseradish and smoked mackerel

Crostini con salsa di cinghiale (grilled bread with a wild boar sauce, Italy)

Crostini with prawns in bacon

Crostini with prawn, tomatoes and spring onions

Garlic prawns on crostini

Marroni al lardo e rosmarino (glace chestnuts with lardo, Italy)

Shrimp, Tomato and Rosemary Bruschetta

Mussels in a wine broth with Gorgonzola crostini

Cream of broccoli soup with crostini

Shrimp crostini with herb dip

Crostini al pesto (Crostini with pesto, tomato & pine nuts)

Crostini with goat's cheese and figs

Beetroot and coconut soup with cream cheese crostini

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Crostini (toasted bread with three toppings), Tuscany, Italy

Tomato soup with fennel and crab crostini

Crostini with calamari and tomatoes

Crostini with anchovies

Toasted bread with prawns for Christmas

Toast topped with herring in salsa verde

Crostini with crabmeat and fennel

Crostini topped with raw tuna salad

Homemade prawn pate with grilled bread

Crostini con le sarde (toasted bread with anchovies and mozzarella)

Crostini topped with peas and radishes

Crostini mit Mango und Spargel

Crostini with salmon and caviar

Crostini with nectarine and herb salad

Bruschetta topped with tuna fish

Blistered Tomato Crostini with Burrata and Chive Oil

Crostini with goat's cheese and baked pepper

Stuzzichini vegetariani (Vegetable canapes, Italy)

Plain crostini on a plate

Two cheese crostini with rocket

Crostini with green asparagus salsa

Grilled bread with a spicy avocado spread

Prosciutto crudo toscano con giardiniera (Tuscan raw ham with preserved vegetables, Italy)

Shrimp cream with caviar

Crostini topped with bacon and Vacherin cheese

Grilled bread with tuna fish, beans, eggs and olives

Crostino topped with basil cream and courgette flowers

Crostini zucchina e acciuga (Toasted bread with courgette and anchovies)

Octopus with melon and prawns

Crostino topped with bacon, onions, sour cream and cheese

Crostino topped with salmon mousse, ham and figs

Eggs wrapped in ham on a baking tray

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Roasted tomato and onion relish on crostini on plate, close up. studio shot

Crostini umbri (Crostini with truffle spread, Italy)

Aubergine rolls and crostini with shrimp tartare

Crostini with pistachio-coated goat's cheese

Toasted baguette slices with prawn mousse

Variazione di crostini (Toasted bread with various toppings)

Crostini topped with caramelised apricots

Crostini with salmon mousse

Crostini with tomatoes and anchovy fillets

Crostini with sundried tomatoes and anchovies

Various crostini with smoked trout, smoked salmon, mackerel pate, eel pate and smoked halibut

Baked goat's cheese crostini

Crostini with blue cheese and figs

Crostini with blue cheese and figs

Crostini with horseradish and beetroot

Crostini with avocado and chorizo

Crostini topped with herring fillets

Gravd lax with a side salad and grilled bread

Crostini with tomatoes, olives and onions

Crostini topped with pork and red cabbage

Steak tartare with raw egg yolk and crostini

Crostini topped with chicken liver pate

Bone marrow, oxtail confit and crostini

Crostini mit Rosmarin und Knoblauch, daneben Tomaten

A crostini with tuna and peppers

A crostini with truffle and celery

A crostini with gorgonzola, grapes and walnuts

Crostini with chanterelle mushrooms and taleggio cheese

Crostini with portobello mushrooms and mozzarella

A woman holding a crostini with anchovies and oranges

Crostini with blue cheese and figs and a variety of seasoned nuts

Crostini topped with white asparagus and radishes (seen from above)

Tasty crostini with pear, cream-cheese, grapes, banana and nuts

Crostini with goat's cheese and olive tapenade

A platter of ham with pickles, crostini, mustard and Manchego cheese

Polpo al melone con gamberetti (octopus with melon and prawns, Italy)

Prosciutto di pecora (mutton ham from Sardinia, Italy)

Healthy crostini with pear, cream-cheese, grapes, banana, nuts and chocolate caramel

Crostini with goat's cheese, beetroot pesto and pistachios on toasted white bread

Crostini with goat's cheese, beetroot pesto and pistachios on toasted white bread

Fish soup two ways: with mussels and parsley crostini and Asian-style

Prawn cocktail with thin toast

Crostone con cavolo nero (grilled bread with black kale, Italy)

Crostini (Toasted bread with various toppings, Italy)

Kitchen utensils for making vegetable salad with crostini

Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini alla toscana (toasted bread with olive paste, Italy)

Crostini con crema di olive (toasted bread with olive paste)

Crostini

Crostini ai funghi (grilled bread topped with porcini mushrooms, Italy)

Mini mozzarella with shrimps and coriander

Grilled Zucchini on Crostini

Crostini and garlic

Crostini with marinated beetroot salmon

Crostini with salmon tartar and caviar

Crostini con trito di coniglio (Crostini with minced rabbit)

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Scrambled egg Canap,s mullet *** Local Caption *** Canap,s de huevos revueltos con m£jol

Pizza with cheese and shrimp topping for pizza party

Bruschetta and crostini with pate and capers

Crostini with chestnut cream, mushrooms and cress

Crostini with scrambled egg and chorizo

Crostini with Camembert and wild herbs

Crostini topped with pumpkin puree, Parma ham and figs

Crostini with sardines on white cloth

Crostini (toasted bread with olive- and bean paste, Italy)

Crostini with chicken and rocket topping

Crostini with olive tapenade and peppers

Shrimp cocktail in glasses

Mini prawn and caviar sandwiches

Cucumber and prawn canapes with mayonnaise

Crostini with pea and prosciutto

Crostini of the root bread with red bean puree, lemon-calamaretti and crispy Parma ham

Crostini with goat's cream cheese and green asparagus, and with dill, honey and figs

Fish soup with grilled bread and aioli

Jambalaya (rice with vegetables, meat and seafood)

Puff pastry fish pies

Grilled bread topped with avocado, egg and yoghurt sauce

Crostini with tomatoes and rocket (Italy)

Classic bruschetta

Radishes and sour cream spread on toasted bread

Crispy grilled bread with green kale and cheese

Bruschetta topped with mushy peas and mozzarella

Crostini (Liver crostini and sweet potato crostini)

Pecorino con composta di frutta (sheep's cheese with plum compote, Italy)

Saffron toast with tomato chutney, mandarin oranges and creme fraiche

Grilled bread topped with peppers, onions and mozzarella

Goat's cheese on toast with figs

Herb fish soup with grilled bread

チーズとバジルのクロスティーニ

Fish balls with sweet and sour sauce

Strammer Max (bread topped with ham and a fried egg) with quail eggs and bresaola

Slices of toasted bread with a pea spread

Smoked salmon crostino

Crostini with roasted tomatoes

Pan di fagiano (pheasant mousse, Italy)

Crostini caprini (crostini with fresh goat's cheese & rocket)

Crostini di polenta (polenta crostini with pesto, Italy)

Crostini with olive spread (Italy)

Toasted bread topped with goat's cheese and figs

Crostini with artichokes, Lachsschinken ham and tomatoes

Crostini con pesto rosso (toasted bread with red pesto, Italy)

Crostini con crema di olive, bruschetta e panzanella

Crostini (Goat's cheese, peppers & olives on toasted bread)

Crostini with lime marmalade and ripe goat's cheese

A plate of crositini with bean paste

Mussel salad Verrines

Crostini pomodoro e rucola (toasted bread with tomatoes and rocket, Italy)

Crostinis with pate and caper

Smoked tuna fish with spring onions and peppers served with crostini with olive cream

Crostini con l'uovo (Crostini with scrambled egg, shrimps & dill)

Crostini with chicken liver cream from Tuscany

Mushroom and brie crostini with thyme

Crostini with lamb and shrimp

Croustade filled with garlic cream, prawn, salmon caviar on spoon

Crostino with pesto cream and garlic prawns

Bruschetta with shrimp and sweet & sour sauce

Crostini with shrimps, ricotta and rocket

Crostini with bean paste, glasses, sunflowers on table out of doors

Squid salad and caponata in glasses

Toasted baguette slices being rubbed with garlic

Four different crostini with scrambled egg, shrimps & tomatoes

Cucumber gazpacho with shrimp

Prawn pate with crispy bread triangles

Crostini topped with tomato, aubergines and goat's cheese

Crostini with bean paste

Garden lettuce gazpacho with prawn popcorn

Fish and seafood soup with chorizo, tomatoes and toasted bread

Variazione di crostini (Crostini with various toppings)

Canape: gravlax and caviar on toast

Artichoke salad on crostini

Crostini with celery salad

Olive bread crostini

A large mussel platter featuring lobster and prawns

Sea bass cutlet with crostini on roasted vegetables

Crostini with crayfish and dill

Crostini con crema di melanzane (Crostini with aubergine spread)

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Crostini with peas and parmesan

Crostini with peas and parmesan

Crostini with anchovies and oranges

Crostini topped with broad beans