Italian roast pork with braised vegetables in a roasting tin with a stack of plates and cutlery
Roast pork with ratatouille and polenta
Roast pork with tomatoes, courgettes and mushrooms
Braised pumpkin with crispy roast pork
Braised cutlets with salted lemons and tomatoes
Pork Stuffed with Carrots and Cabbage
Roast pork with pumpkin wedges
Stuffed collar of pork with olives, sun-dried tomatoes and celery
Stufato di pollo (Braised chicken with tomatoes & olives)
Loin of pork with herb stuffing on courgettes
Pork with mozzarella, tomatoes and basil
Pork roulade filled with dried tomatoes and olives
Basting roast pork & tomatoes with beer in roasting dish
Cold roast pork with tomato jelly
Roast pork with tomatoes and leeks
Pork fillet with dried tomatoes and thyme
蒸し野菜
Roast pork in a roasting tin
Pork roulade filled with sausage, Brussels sprouts and butternut squash
Moussaka on white plate; white wine glass
春野菜の蒸し料理
Maiale al Latte (roast pork, braised in milk, Italy)
Rolled suckling pig roast with peppers; creamy polenta
Turkey breast braised in Mediterranean vegetables
Belly pork rolls with tomato pesto
Belly pork rolls with tomato pesto, white bread
Roast pork with cherry tomatoes
Roast pork with cherry tomatoes (close-up)
Roast pork with cherry tomatoes and celery (close-up)
Roast pork with cherry tomatoes and celery
Ciabatta sandwich with roast pork, rocket, hard-boiled eggs and tomatoes
Herb roast pork with roast potatoes
How to make roast pork with rosemary
Oven-baked tomatoes with garlic
Pork joint for roasting with bouquet garni and tomato
Crispy pork breast with tomato
Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)
Braised cucumber stew
Minced meat roll in puff pastry
A whole roast pork roulade on a bed of vegetables in a roasting tin
Roasted pork roulade on a bed of vegetables in a roasting tin with three slices cut
Roast pork with potatoes in a roasting dish
Pork fillets with braised red cabbage, creme fraiche, and coarse mustard
Roast pork with coleslaw
Braised tomato salad with bread and olives
Pork Roast Stuffed and Rolled with Garlic and Herbs; Sliced on Platter with Carrots
Pork stew with vegetables served with pearl barley
丸ごと鯛のアクアパッツァ
Roast pork with root vegetables in roasting tin
Roast piegon and braised peas
Roast suckling pig with potato dumplings
Stuffed roast pork with vegetables & potato dumplings
Rabbit with tomatoes on plate in front of ingredients
Arrosto di maiale alla fiorentina (pork with spinach stuffing)
Roast pigeon on a bed of braised peas
Roast ham with vegetables in the roasting tin
Pork roulade filled with olives and bread
Roast pork with cardi thistles
Roast pork roulade with braised cocktail tomatoes on a baking tray
Caramelised pork belly with a cucumber salad
Crispy roast pork with vegetables in a roasting tin
Braised roast pork with mashed potatoes (France)
Roast wild boar with dumpling, red cabbage and red wine glass
Papardelle with pork tenderloin
Crackling roast port, partly sliced
Sliced suckling pig
Roast pork with butter and braised red cabbage
A woman holding a roasting tin with a roast crackling joint of pork
Roast pork with wedges of pumpkin and apple
Roast pork with sage and pumpkin
Rolled pork roast with pepper stuffing
Franconian Marjoram Fillet
Slow-roasted pork belly with chilli and fennel in a roasting tin with meat juice (Italy)
Leg of suckling pig with garlic & fir sprigs in a roasting tin
Raw pork fillet with mushrooms and tomatoes
Roast pork with tomato sauce and rosemary
Roast pork with gravy, carrots and duchess potatoes
Ofengebackene Tomaten mit Reisfullung
Gratinated aubergines and tomatoes with rosemary and pesto
Braised roast pork with vegetables being made in a Dutch oven
Moussaka
Monkfish with cherry tomatoes and olives in roasting tin
タジン鍋
Porchetta with salsa
Porchetta with green salsa
蒸し鍋
Moussaka in a baking dish; olive oil, tomatoes, garlic
Crispy shoulder of suckling pig on a bed of oven-roasted vegetables
Stuffed roast pork, sliced
Pork roulade with morel mushroom sauce
Vegetarian lecso (Hungarian vegetable ragout)
Hungarian letscho in a preserving jar
Sliced roast ham with vegetables
Slow roasted pork with thyme
Slow baked pork neck with lemons and sage
Pork neck baked with red cabbage
Fried calamari with tomato and cucumber salad
Pistacho and olive stuffed pork belly
Roast pork roulade with pancetta, spinach and lemon
Stuffed roast pork with onions and beans
Grilled aubergine slices with thyme and cherry tomatoes on a wooden plate
鯛のアクアパッツァ
Braised pork with peppers and tomatoes
Arrosto di maiale (Roast pork with vegetables and herbs)
Porchetta (Roast suckling pig stuffed with herbs, Italy)
Arista (roast pork), Tuscany, Italy
Steak strips with Mediterranean oven-roasted vegetables
Roast pork with roasted root vegetables
Rolled roast with mushroom stuffing
Cochon de lait with apples and mashed potatoes
Carved roast pork in a roasting dish
Rolled roast pork in a roasting dish
Osso buco with tomatoes
stuffed & rolled pork shoulder on white
Braised beef with a parsnip and celery medley
Roast pork with chili peppers
Roast Pork in Sangrita
Roast pork with red cabbage glaze and dumpling chips
Roast pork with bunch of herbs
Roast pork with vegetables
A pot of braised pork cheeks, tomatoes and pumpkin
Suckling pig roulade in a roasting tin
Yellow squash filled with minced meat and tomato sauce and cutlery
ローストポーク
Moussaka with sheep's cheese
Gratinated chicken breast with pesto
Chinese style roast pork with noodles, chili
Arrosto di maiale al latte (roast pork with white sauce)
Roast pork with vegetables and garlic
Arrosto con carciofi (roast pork with artichokes, Italy)
Roast shoulder of pork
Loin of pork with olive and herb crust
Roast pork and vegetables in a roasting tin
Rolled suckling pig roast in a roasting tin
Bavarian roast pork with apples in roasting tin
Pork chop with spinach
Roast pork with carrots and thyme
Braised lamb with tomatoes and couscous
Tomato Olive and Rosemary Focaccia
Roast pork with orange wedges, cabbage salad
Roast piglet with potatoes and spinach
Roast pork with gravy and vegetables on white plate
Partially Sliced Roast Pork with Side Dishes on a Buffet
Rosemary chicken on a bed of aubergine puree
Roast sandwich with gravy and gherkins
Slow-roasted sticky orange marmalade and five-spice pork
Roast pork in a roasting tin on a rustic wooden table
Pork roulade in a roasting tin being covered with aluminium foil
Coniglio in umido (Braised rabbit, Italy)
Braised chicken drumsticks with vegetables
Dutch-oven braised pork with vegetables being sliced
Pork roasting joint with ingredients on a chopping board
Oven-roasted tomatoes with olives, garlic cloves and basil
Courgette and tomato gratin with garlic
Greek tomatoes with rice filling
Pork Sauerbraten (marinated pot roast)
Rolled Pork Stuffed with Spinach
Shanghai roast (roast pork with rice wine and leeks)
Greek style rosemary roast with vegetables
Norwegian roast pork roll with apple and plum stuffing
Stuffed breast of pork on scorzonera in stewpot on embers
Andalusia-style Roast Pork
Pork fillet with mustard crust on roasted vegetables
Souvlaki (Greek pork skewers) with feta cheese
Oven-roasted chicken with olives, garlic and rosemary
One pot gnocchi with tomatoes and spinach
Close up of roast beef and vegetables
Burger with roasted pork
Rustic buffet with roast pork and accompaniments
Plate of Sliced Pork with Mushroom Gravy, Red Cabbage and Squash
Aubergines in tomato sauce in baking dish; white bread
Plate of stuffed pork with vegetables
A grilled pork chop with roasted Mediterranean vegetables
Pork banger and cannellini bean
Filled pepper boats
Oven-baked Mediterranean chicken
Mediterranean vegetable tart with tomatoes and aubergines
Coniglio alla puttanesca (braised rabbit, Italy)
ローストビーフランチ
Ossobuco alla milanese (braised shin of veal, Italy)
Ossobuco con la gremolata (Braised slices of veal shank)