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Red cabbage in a creamy sauce with rhubarb served with poached hake

Sweet and sour braised cabbage

Red cabbage with cinnamon sticks and star anise

Green asparagus with garlic herb butter and lemon

Salmon, lemon and herb skewers

Hake ceviche with limes, chilli, onions and coriander (Peru)

Hake on a bed of green vegetables

Fried courgette with feta cheese and peppermint

Ricotta and lemon dip and a tomato and feta cheese dip

Asparagus salad with lemon dressing

Asparagus salad with a lemon vinaigrette

Ingredients for fish fillet with vegetables cooked in parchment paper

Lemongrass and ginger fish parcels

Assorted cabbage varieties and winter meals: stuffed pumpkin, leek & mushroon soup and colourful carrot salad

How to make spaghetti with salmon in lemon sauce

Ingredients for lentil waffles with an avocado dip

Porgy with salmoriglio sauce

Ingredients for zoodles with shrimp and tomatoes

Poached hake with crispy pepper onions

How to make an asparagus and tomato salad with shrimp and dill

Selection of vegetables and a small copper saucepan of sauce

Cauliflower salad with fresh ginger, pumpkin seeds, spring onions and pumpkin seed oil

Salmon trout fillets with beer sauce and kohlrabi & lentils

wooden board among vegetables

How to prepare vegetable gratin with chicken breast strips

Gebratene Susskartoffeln mit Zitronensauce

Ffish baked with potatoes and celareiac in cream sauce with dried tomatoes and spiach

Italian stock fondue with herbs

Herb soup

Fresh vegetables, salad leaves and greens and cutting board with chefs knife

Baked aubergine dip with yogurt, garlic and walnuts, lemon wedges, cumin, coriander leaves and sesame seeds

Grilled cauliflower with lemon and garlic

Basic ingredients for savoury spreads

Crispy salmon with apple and cabbage remoulade

How to prepare carrot & kohlrabi gratin with herb quark

Mediterranean cauliflower couscous with fresh coriander

How to prepare ricotta dumplings on a bed of apple, mango and red cabbage with ginger and coriander

Mexican Bean Salad with Honey Lime Dressing in a Jar

Ingredients for a Mexican bean salad with a honey and lime dressing

High angle view of poke bowl with fork on wooden table

High angle view of poke bowl with chopsticks in studio

High angle close-up of poke bowl with ingredients on wooden table

High angle view of poke bowl on wooden table

High angle view of poke bowl with ingredients on wooden table

High angle view of poke bowl on table in studio

High angle view of poke bowl with chopsticks on wooden table

Close-up of poke bowl with chopsticks in studio

Directly above shot of poke bowl with ingredients on wooden table

White bean soup with quark and herb dumplings being made

Grilled vegetables (avocado and garlic), almonds and lemons on a chopping board

Homemade red cabbage, fermented, with chili, carrot and coriander, in a preserving jar

Homemade red cabbage, fermented, with chili, carrot and coriander, preserving jar on wood

Homemade red cabbage, fermented, with chili, carrot and coriander, preserving jar on wood

Homemade red cabbage, fermented, with chili, carrot and coriander, preserving jar on wood

How to prepare stewed lamb shanks with red wine, herbs and garlic

Braised cauliflower with thyme

Cod with dill, lemon, spring onions, and peeled potatoes

Pig's trotters in a pot with onions, bay leaves, carrots, rosemary, garlic and peppercorns

Lemongrass and ginger fish parcels

Ingredients for polenta gratin with mushrooms and rocket

Hearty potato bake

How to make cauliflower with a paprika sauce

Hake with rosemary and citrus butter, vanilla and cauliflower puree, watercress and edible flowers

Gluten-free vegeterian eggplant Katsu

Braised cod with tomatoes, lemon and pearl beans

A bowl of tomato soup surrounded by the ingredients

Ingredients for mushroom soup

Red cabbage pico de gallo with tortilla chips

New potatoes with dill and garlic butter served with cod with broccoli

Indian lentil curry

Moroccan-style cauliflower and Brussels sprouts

fried flounder served with potatoes roasted with garlic and rosemary, lemon pieces and fresh parsley.

Gilthead seabream with garlic, herbs and lemon

Baked Mackerel Fish with Herbs and Lemon on a colorful surface

Apple red cabbage in a pot

Selection of vegetables and a small copper saucepan of sauce

Red cabbage with preserved sloes and cinnamon

Spring vegetables with black garlic and a citrus crunch for Easter

Salmon and spinach bake

Salmon and spinach bake

Salmon and spinach bake

Ingredients for a fish marinade

Four different pestos with ingredients

Marinated salmon with herbs and garlic

Vegetable soup with a cream dip on a wooden board

Broccoli and cod stew with a herb and garlic dip

Stif-fried vegetables and vegetable still life

Steamed butternut squash with garlic and lemon thyme

Marinated black olives with thyme, garlic and lemon

Purpurrotes, grunes und weisses Gemuse mit Salz und Limetten

Battered hake with a dip and chips

Hake and lettuce rolls with a green olive sauce and lemons

Peeling and chopping the vegetables

Savoy cabbage with lemon sauce and thyme

Dandelion leaves, basil leaves, walnuts, garlic, roasted pine nuts and lemon on a rustic wooden surface

Tuna fish with garlic and a pepper sauce

Roast duck in a stew pot

Rigatoni bake with garlic bread topping

Preparing the tabbouleh

Steamed clams in a white wine broth with garlic and herbs

Mussels in a white wine broth with garlic and herbs

Ingredients for Hot Dogs

Spicy roast chicken with lemon, garlic and herbs on a table

Soused herring salad with papaya

Chinese cabbage on cutting board

Oven-baked cauliflower with beetroot, carrots and caperfruits

Various ingredients for a vegetarian bowl

Broccoli and tuna bake with basil

Grilled savoy cabbage with citrus and garlic butter, toasted onions and grilled sausages

Tomato and cucumber gazpacho with avocado being made

Eight ball squashes and vegetables on table, Low Carb

Eight ball squashes and vegetables on table, Low Carb

Filled eight ball squashes with feta cheese and tomato in gratin dish, Low Carb

Eight ball squashes filled with ground beef, Low Carb

Eight ball squashes and ground beef on table, Low Carb

A whole grilled bass with polenta and lemon mayonnaise

A woman holding a wire basket with fresh vegetables, fruits and other food

Browning the vegetables in a casserole dish

Making orange and lime zests

Coalfish with lentils, spinach and vegetables

A still life with broccoli, lemon, garlic and chives

Fish with onions and lemons; potatoes; herb sauce

Steamed spinach with ricotta and garlic being made

Oven-roasted vegan vegetables with mashed potatoes

Sardine bake with potatoes, garlic, cherry tomatoes and parsley

Sole lasagne with lemon bechamel sauce

Broccoli with avocado and sesame seeds

How to prepare stuffed salmon trout on a bed of leaf spinach

Orange and fennel salad with avocado, chilli, Granny Smith apples, garlic and mint

Monkfish in creamy lemon sauce

Overhead view of fish, pork sausage, feta and selection of fresh organic herbs and vegetable

Wok-tossed greens with crispy garlic and chilli

Ingredients for vegan buckwheat vegetable bake with smoked tofu

Garlic Sauteed Shrimp on Orange Infused Rice

Spicey salmon with pumpkin and chickpea smash

How to make steamed broccoli with sesame, honey and soy sauce

Red grape chutney with thyme and rosemary being made

Chimichurri ingredients (lime, garlic, onion, herbs and jalapeno)

Ingredients for one-pot pasta 'Bolognese'

Fried red cabbage with onion sauce and feta

Vegan rolls with vegetables and yoghurt sauce in bowl

Grilled fish with lemons and garlic, and scampi with limes

Oven-baked salmon trout with potatoes, lemons and cherry tomatoes

Roasted red mullet with garlic on a banana leaf

Kale salad with rocket, cos lettuce, walnuts, Brussels sprouts, carrots, parsnips, turnips, shallots, pomegranate seeds and a lemon and garlic vinaigrette

Polish style cauliflower with egg, lemon and breadcrumbs

Salmon risotto in a small pot

Gratinated red onion soup

Cabbage rolls with veal, capers, garlic and caraway on rice

Kingklip fillet (South African cusk eel) with a lemon and herb crust on a bed of celery puree and spinach salad

Fried prawns with peppers, garlic and pineapple

Belgian potato pancakes with smoked salmon

Lemon-roasted Brussels sprouts and potatoes

Kohlrabi gratin with diced ham and spring onions

Assorted oil-based

Chicken with watercress pesto

Fried red cabbage with shallots, Beluga lentils and dill

Fried red cabbage with shallots, Beluga lentils and dill

Red cabbage coleslaw with salmon and capers

How to make pan fried veal slices

Cod with lemon, rosemary and garlic

Sweet potato fritters with herbal dip

Cauliflower salad with aubergines and coriander

Hake with vegetables and lemon

Swordfish ceviche with red onion tomato and coriander marinated in lime juice and garlic

Crushing the cheese and preparing the scrambled eggs

Vegetables with rosemary to be gratinated

Crispy Coleslaw

Catalan-style spinach being made

Sous vide seabream

Vegan meatless balls in tomato sauce in a cast iron pan

Vegan meatless balls in tomato sauce in a cast iron pan

Char being prepared for grilling: fish being filled with herbs and garlic

Zucchini and olive spread

Zucchini and olive spread

Steamed lobster in a pot with corn cobs, potatoes, lemons, coriander, rosemary and spices

Steamed lobster in a pot with corn cobs, potatoes, lemons, coriander, rosemary and spices

Lime and herb prawns with spring onions, peanuts, parsley, garlic and cracked pepper on parchment paper

Penne pasta with broad beans and peas

Steamed spinach with garlic and shallots in a pan

Chopping board with knife and chilli, basil, lime, garlic and salt

Duck Pan Dish with Fruits & Vegetables

Lemons, capers, garlic and parsley on a wooden plate

Char on parchment paper with fresh herbs and spices

Lemon, garlic and rosemary

Raw trout garnished with fresh herbs and lemon slices on parchment paper

French onion dip, Salted blue-eye trevalla brandade

Pan fried hake with tomatoes, olives and garlic served with griddled sourdough and salad

Ingredients for making hearty spreads

Chimichurri burger

Raw salmon fillets in a tin bowl, with herbs and spices

Veggie Burger

Mussels in a vegetable and herb broth served with fries and aioli

Assorted ingredients on a wooden board

Roasted Cauliflower Bites with Spices, Garlic and Lemon

Salmon fillet with red cabbage and mini potato dumplings

Tuna fish fillets with herbs and a date sauce

Vongole with garlic and herbs in copper pan

Vongole with garlic and herbs in copper pan

Casserole dish with turkey casserole, garlic, onion and green herbs