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Panzanella invernale (warm bread salad with vegetables, Italy)

Raw asparagus salad with cherry tomatoes

Italian antipasti: marinated olives, artichoke hearts and dried tomatoes

Pasta salad with beetroot, goat cream cheese and honey dressing

Pinzimonio di verdure (raw vegetables for dipping in olive oil, Italy)

Potato and broccoli tart with pistachios

Potato souffles with truffle oil and a celery and walnut salad

Potato salad with octopus

Green asparagus salad with spinach, boiled egg and radishes

Not a traditional Italian pizza with broccoli, lettuce, feta cheese

Radish bread with cottage cheese, and avocado and asparagus bread

Roasted pumplin, sweet potatoes and brussel sprouts salad with croutons

Panzanella (bread salad), Tuscany, Italy

Broccoli aglio olio

Crostini pomodoro e rucola (toasted bread with tomatoes and rocket, Italy)

Grilled vegetables with salt and olive oil

Salade Nicoise (vegetable salad with fish and egg, France)

Pappa al pomodoro (tomato salad, Italy)

Carrot salad with radishes, oranges and orange blossom water

A mixed salad served on unleavened Arabian bread

Antipasti: olives, dried tomatoes, olive oil and grilled bread (Italy)

Panzanella

Toasted tomato and garlic bread being made

Grilled courgette and olive oil

Panzanella (bread salad), Tuscany, Italy

Rustic bruschetta with tomatoes, red onions, olive oil and basil

Tomato and olive salad with goat's cheese

Crostino with broad beans and a hard-boiled egg

Salat mit Rapsol, Tomaten, Karotten, Knoblauch und Spargel zubereiten

Broccoli and brussels sprouts with pumpkin

Brokkolisuppe mit Olivenol

A mixed salad with a fried egg and roasted sweet potatoes

Bruschetta with various toppings on a rustic table

Raw vegetables in a roast tin

Thai salad with fried tuna, tomatoes and broccoli

Thai salad with salmon, tomato and nuts

Thai salad with fried beef, tomatoes and broccoli

Thai salad with prawns, tomatoes and broccoli

Colorful vegetable antipasti

Green and yellow courgette spaghetti with garlic, peppers, olive oil and mushrooms

Radicchio and date salad on iceberg lettuce

A tomato salad with burrata

Drizzling tomatoes, mozzarella and basil with olive oil

A frittata made with two types of potatoes

Buffalo mozzerella with beans

Fiori di zucchina ripieni (stuffed courgettes, Italy)

Not a traditional Italian pizza with broccoli, lettuce, feta cheese

Lentil salad with beetroot

Oven-roasted potato omelette with feta cheese and a tomato and rocket salad

Tomato and mozzarella skewers with red onions and basil

Bruschetta topped with red and yellow tomatoes

Warm vegetable salad with goat's cheese croutons

Olive oil being drizzled over caprese

Crostini ai funghi (grilled bread topped with porcini mushrooms, Italy)

Sous vide ossobuco

Panzanella (bread salad), Tuscany, Italy

Oven-roasted broccoli on a baking tray

Oven-roasted broccoli on a baking tray

Green olives and bread

Asparagus and potato frittata with tomato salad and rocket

Spicy broccoli salad with roasted chickpeas

Green beans with tomatoes, olive oil, potato, onion and parsley (Greece)

Caldo verde (potato and green kale soup, Portugal) with chorizo

Casarecce gluten free pasta with peppers, olives, herbs and olive oil

Fried oyster mushrooms

Garlic prawns with olive oil and chilli

Sweet potato and sesame cubes on a tomato and rocket salad

Courgette soup with soy yogurt, vanilla and radishes

Tomato scrambled eggs with onions, black and green olives, olive oil, an olive spring, olive ciabatta and lavender

Serrano ham, green olives and tomato bread

Herring salad with pumpernickel, walnuts, honey and parsley

Erbsenwaffeln mit Sojajoghurt

A mixed salad with a fried egg

Antipasto misto di verdure (Italian vegetable appetiser)

Broccoli soup with coconut milk, spinach, olive oil and chili

Ingredients for vegetable stock

Olive oil, tomatoes, parsley and spaghetti on a wooden table

Olive oil, tomatoes, parsley and spaghetti on a wooden table

A stack of fried aubergine slices, mozzarella and tomato

Formaggio sott'olio (cheese preserved in olive oil, Italy)

Crispy cauliflower with leaves and a cress and almond topping

Crispy cauliflower with leaves, celery, pomegranate seeds and a cress and almond topping

Spaghetti with vegetables and algae

Diced zucchini in a bowl on a wood table

Pinzimonio (Raw vegetables with dipping sauce) Tuscany, Italy

Broccoli soup with blue cheese and olive oil, and crostini with blue cheese

Cauliflower tabbouleh with almonds, cherry tomatoes and parsley

Grilled tomatoes and aubergines with mozzarella, basil and olive oil

A salad made with green asparagus, spinach and fresh herbs

A green salad made from various lettuce leaves

Vintage cast iron skillet and fresh colorful organic vegetables for healthy eating on rustic wooden background

Vegetarian food background with old cutting board, cast iron skillet and fresh colorful organic vegetables

Vegetable platter with a yoghurt dip

A mixed leaf salad with radishes, tomatoes and olive oil

Beetroot and goats cheese pizza with kale, view from above

Radicchio and rose petals in glass bowl and olive oil on wooden table

Italian food, caprese, mozzarella and tomatoes and basil

Italian food, caprese, mozzarella and tomatoes and basil

Tomatoes in olive oil

Marinated olives in olive oil

Italian caprese salad

Ingredients for caprese: tomatoes, mozzarella and basil

Tomato, mozzarella, basil leaves and olive oil for an Italian salad

Jar of fresh Caprese salad preserved in olive oil

Jar of fresh Caprese salad preserved in olive oil

Pomodori all'aceto balsamic (Tomatoes with balsamic vinegar & oil)

Drizzling insalata caprese with olive oil

Rustic caprese salad made with tomatoes, mozzarella cheese, strawberries, fresh basil, olive oil and balsamic vinegar

Tomato salad with mozzarella, olive oil and balsamic

Mixed salad in bowl on wood

Mixed salad in bowl on wood

Mixed salad in bowl on wood

Tomato soup with parsley, grated cheese and croutons

Puntarelle con le acciughe (puntarelle with anchovies, Italy)

Sarde alla saracena (Anchovies with egg & herb oil, Italy)

Sundried tomatoes in olive oil

tomato and chilli with balsamic vinegar and olive oil ingredients

vine tomato and chilli with balsamic vinegar and olive oil ingredients

Broccoli salad with boiled egg

Fresh healthy salad with tomatoes in vintage bowl over rustic wooden background

Preserved artichoke hearts and dried tomatoes in jars

Fresh orgnaic vegetables and fruits in a kitchen

Pouring olive oil over tomato salad

Green salad with red onions and tomatoes being drizzled with olive oil

Friselle con le cime di rapa (bread crisps with steamed rapini, Italy)

Plate of vegan antipasti

Zucchini alla scapece e Spiritosa di carote (vegetable dishes)

Fried cod served with roasted potatoes, green asparagus and herbal sauce (parsley, basil, garlic and olive oil)

A garden salad with cucumber, avocado, carrots and cherry tomatoes

A sandwich with mozzarella, tomatoes, rocket and basil

Bruschetta with Robiola cheese, olives, radishes and radish sprouts

Beetroot carpaccio with apple sauce

Carrot soup with olive oil

Moroccan rice salad, rrice, carrots, corn, tomatoes, garlic, parsley, olive oil, lemon, cumin

Moroccan rice salad, rrice, carrots, corn, tomatoes, garlic, parsley, olive oil, lemon, cumin

Dicing the vegetables

Feta and courgette rolls

Indian pumpkins and carrot soup with croutons

Creamy pumpkin & sweet potato soup with red pepper, croutons and wasabi powder

Salad with roasted squash, walnuts, onions and blue cheese

Greek salad

Carrot salad with roasted chickpeas

Vegetable soup with olive oil and toasted bread (Tuscany)

Asparagus Soup: Fresh Asparagus, Dill, Garlic, Chilli Flakes, garlic, mustard seeds, cream, olive oil, shallots, black pepper

Ingredients for beetroot soup

tomato mozzarella cheese

Tomato salsa with basil, grilled white bread, olive oil

Frittata with anchovies and vegetables

Different salad leaves in a basket, with tomatoes and olive oil

Variously colored broccoli florets with cocktail tomatoes and rape blossoms

Bruschetta with kumato tomatoes

Bruschetta with avocado

Tomatoes braised in olive oil with rosemary

Tortilla with bacon, cauliflower and tomatoes

Crispy cauliflower with leaves and salted almonds

Sourdough bruschetta with heritage heirloom tomatoes, mozarrella, baby basil, cracked black pepper and olive oil

Sourdough bruschetta with heritage heirloom tomatoes, mozarrella, baby basil, cracked black pepper and olive oil

Sheep's cheese and black olives with olive oil and country bread

Oven-baked oyster mushrooms

Spicy broccoli salad with roasted chickpeas

Savoy cabbage dolmas with cucumber salad

Stockfish salad with chickpeas and hard-boiled egg

Ingredients for a spaghetti dish with garlic, olive oil and chilli

Teriyaki beef and soba noodle bowl

An arrangement of typical Italian food items on a wooden table

Ingredients for vegetable stock

A tomato omelette with sage, black and green olives, olive oil, an olive spring, olive ciabatta and lavender

Cooked purple broccoli with olive oil and spices

Vegan broccoli cream soup with coconut and olive oil

Cream of broccoli soup with parsley oil

Plate of vegan antipasti

Pasta with steamed tomatoes, feta cheese, olives and rocket

Feta cheese cream with chickpeas and chives

Mixed veal salad

A heirloom tomato salad with rocket, balsamic vinegar and olive oil

Chayote salad with yellow beetroot

Pumpkin slices with peppers and shallots

Oven-roasted vegetables being made

Cream of broccoli soup with crostini

Polenta pizza with cheese and mushroom

Potato and mussel salad

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トマトとモッツァレラチーズのサラダ

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トマトとモッツァレラチーズのサラダ

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トマトとモッツァレラチーズのサラダ

Vegetarian organic ingredients and seasoning on rustic kitchen table with olive oil and balsamic vinegar

A plate of tomato and Mozzarella Caprese Salad

Plate of Beets

Bread salad with balsamic vinegar

Brussels sprout puree with kofta

Caprese salad (tomato, mozzarella and basil)

Insalata di arance (Orange salad with fennel and onions)

Antipasto trevisano (Radicchio with salami & olive puree)

Thai seaweed salad with sesame seeds and lotus roots

Baby kale leaves sauteed in olive oil and garlic

Sauerkraut and tofu bake

Sundried tomatoes with olive oil and herbs in a bowl